Have a wonderful day,regards. ♥♥♥. Place in slow cooker. Wow- that pie looks incredible! https://www.recipecommunity.com.au/desserts-sweets-recipes/ Hi just wondering do I have to pre-bake the crust before putting the rhubarb/apple filling? August, I welcome you. Flavor wise it was a hit, but the ‘crunch’ of the rhubarb didn’t go over so well. Stir in the flour. In a medium bowl, mix together the rhubarb, apple, brown sugar, vanilla bean, corn starch and salt. Approx 2 hrs; Melt coconut oil in frying pan. I've never had apple rhubarb before, just strawberry rhubarb. If so, let me know in the comments down below, or post a picture to Instagram, or to Pinterest, and I’ll give you a shoutout on Instagram, or post your pin to one of my Pinterest boards! Rhubarb pie is great served with a vanilla sauce to take the sour edge off.... […] Apple Rhubarb Pie from Living the Gourmet […], […] from perennial plants: tree fruit, berries, and the common home garden vegetable, rhubarb. This looks so delicious! My mum made it for Sunday lunch and it was just perfect. Can I freeze the pie for a few weeks before cooking? This looks so delicious. Summer isn’t over yet! Roll out the remaining dough for the lattice topping. Turn the dough out on a well floured sheet of parchment paper. From the lattice crust to the generous amount of scrumptious fruit filling, it is a winner!!! I've always dreamed of making a lattice-topped pie and still haven't. Lovely pastry, great flavour combo with apple & rhubarb 🙂. 150g unsalted butter; 3tsp ground cinnamon; 1kg cooking apples; 500g rhubarb; 200g caster sugar; Egg wash; To make the pie base. So inspired by yours and such a beautiful flavor combination with the apple and rhubarb. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. That’s how I roll, yo! Did you make this recipe? If you cut into it before cooling it down, the filling will spill out, but is that the worst thing in the world? Hope you enjoy your stay! Remove your pastry from the fridge and leave at room temperature for 5 – 10 minutes before rolling out 2 thirds of the dough to fit a 22cm pie dish. Transfer to a cooling rack and let cool before serving. Add butter and shortening then blend with a pastry blender or your hands until a crumbly mixture forms. This has Easter brunch situation written all over it. Nice pictures. The crust looks glorious! Transfer to a cooling rack and allow to cool to room temperature, about 3 hours. Transfer to the freezer to chill for 15 to 20 minutes. Have to try this very soon. Stir together and leave to one side whilst your prepare your pastry case. It looks great and I have to ask myself, where has this version been all my life?! Add the Water, Sugar and Lime Juice & Zest (optional). We were just talking about apple picking at breakfast this morning. My friend Jane Massengill shares her family's delicious rhubarb pie recipe that is absolutely delicious! Blind bake for 15 minutes. If you’re using pre-made store-bought pie dough, I’d treat it the same exact way! Besides, it meant we all got to eat rhubarb pie for dessert! Lovely on an autumn evening… This recipe is a twist from the Hummingbird recipe book, washed with an egg and milk wash to make a glaze. I love rhubarb! Add 1 cup of the stewed rhubarb. Sign up to our newsletter Newsletter (Image credit: Getty Images) By Emily Shaw 2020-05-21T09:45:10Z. Peel, core and chop your apples and place them in a pot with your chopped rhubarb. My thoughts meander back to this beautiful pie I made right before the heatwave hit. Lightly flour a clean, dry work surface and roll your chilled pastry out until it is the thickness of … I could not think of a better way to open August- What a delicious looking pie, Catherine! Hello you sweet gorgeous lil’ pie, you. Read More... We are using cookies to give you the best experience on our website. from France, This recipe is delicious! This means that every time you visit this website you will need to enable or disable cookies again. Hi my dear Catherine & Tammy, your pie look fantastic, look really nice and well bake. Can't wait to try this flavor combo- looks divine! Apple and Rhubarb Pie is a traditional dessert for fall and the Thanksgiving holiday. *Refer to my. Required fields are marked *. *Refer to my Apple Brandy Pie for … This pie looks better than anything I've seen in quite a while. There’s gonna be quiche. We have rhubarb in our kitchen right now that we picked up from the local farmers market... and my husband is dying for me to make some sort of pie with it. Tag @acozykitchen on Instagram & hashtag it #acozykitchen. In a large bowl, toss together sliced apples, sugar, flour, spices, and lemon juice. Savor the season’s finest flavors in this fabulous pie. Allow to stand, about 10 to 15 minutes, while you assemble the pie crust. Mix the flour and ginger, if using, together in a large bowl. A classic dessert recipe that will bring color and flavor to your table. Cook … Pour filling into the prepared pie crust. Bake for about 35-40 minutes, or until the pie crust is golden and then center is bubbling. Serve with fresh cream or ice cream is desired. Prior to that is was traditionally used in medicines. I just want to sink my fork in that pie! In a bowl combine the strawberries, rhubarb, sugar, cornflour, salt, orange and vanilla. This website uses cookies so that we can provide you with the best user experience possible. The bargain generally went, if he stewed the rhubarb, I would make it into a rhubarb and apple pie. Dottie :). Knead gently then wrap in cling film and refrigerate for 30 minutes. To make the apple and rhubarb filling, use your fingertips to rub the cinnamon, vanilla bean paste and orange rind through the sugar in a medium bowl. You can find out more about which cookies we are using or switch them off in settings. There’s gonna be an Easter egg hunt. Hi Tammy, The crust didn’t turn out exactly how I had hoped. I try to do that as well on my pies and it never looks like yours, very professional..thanks for sharing...BTW love the Weekender...Have a blessed week...stay cool! Pour filling into the prepared pie crust. Rhubarb has to be balanced out with the right amount of sugar; very important. Thanks for stopping by my cozy space on the internet. Place on the stove on low to medium heat and leave to simmer for about 15 minutes, or until the rhubarb pieces are breaking apart … 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) I think he knew that I loved cooking even way back then, as it was a bargain I’d always happily make. Allow to stand, about 10 to 15 minutes, while you assemble the pie crust. With fruit pies you don’t need to pre-bake the crust. I wanted a bit more definition in the crust crimps but you know, after I ate it, I was like whatever, it’s good. Rhubarb is actually a vegetable that grows long leafy stalks. Rub in the butter with your fingertips to … When your fruit is stewed, scoop it into your pie dish. Your pie looks so beautiful you hate to cut it up. *Prep Time does not include Inactive Prep Time. My daughter had summer employment at a local country bake shop, and this is her recipe for Ingredients. It gives it a deeper flavor that I’m super into. No. You don’t have to use uncooked rhubarb for your pies, so today I’m sharing this dessert; stewing the rhubarb, a trick I picked up from Martha, before mixing it in with my apple filling. I want to squish your cheeks like a grandma does a baby; I want to slap you on the ass like boys do in the locker room (I never…. I’m going to an Easter brunch of Sunday. In a large fry pan or chef’s pan over medium heat, place the apple, In a medium bowl, mix together the rhubarb, apple, brown sugar, vanilla bean, corn starch and salt. I say make the crust the night before so you won’t have any shrinkage issues. Apple pies are always a favourite in the Delicious Everyday house, so I thought I’d switch it up a bit and by combining with a rhubarb compote. Peel and chop apples and rhubarb. Cook on low til softened. This site uses Akismet to reduce spam. I loooove, LOVE the addition of brown sugar instead of white granulated in this recipe. Step 6. :). Nope! … In a large bowl whisk flour, sugar and salt. :) This looks delicious. If you’re not a rhubarb fan it’s probably because it was way too tart. I have never had rhubarb and apple, but have had it with strawberries and peaches. And you can respond all NBD-like, Oh this pie, I just threw it together in like no time flat. Cut each quarter into thick wedges and place in a large saucepan with I made this apple rhubarb pie and it was perennial perfection: sweet, tart, with a flaky […]. It’s the thing you bring to a brunch party and just wait for people to compliment you like crazy. What an amazing pie! Combine rhubarb, granulated sugar, juice, and apples; toss. Chapter two of summer. Tammy, what a picture perfect pie! I live in Los Angeles, California with my husband Joshua and my corgi Amelia. Stirring regularly, stew your fruit until soft but still chunky. Notify me via e-mail if anyone answers my comment. I love plain rhubarb pie, never really liked the combination of strawberries & rhubarb - too sweet! I love it a ice cream or fresh cream. Pour the filling into the prepared pie crust … Also if I am using pre-made ready roll pastry, should I put it in the fridge or freezer first before baking? Dear Tammy, Your gorgeous pie has made my heart beat just a little faster this morning. Simmer the fruit for 8-10 minutes or until starting to soften but still … Add oats, coconut and maple syrup. Stewed rhubarb has a flavour all of its own. Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to … 6. I actually made the crust the day of for this post and I regretted it. Step 3. Catherine your pie look wonderful! Act casual. I lean toward the less sweet side, allowing the fruit to shine, but rhubarb it’s a little different. Brush the tops of the pie with a generous amount of egg wash and sprinkle with about a teaspoon of turbinado sugar. I grew up on the east coast where rhubarb isn't as popular, but after marrying a Midwest boy, I now need to learn to cook/bake with it! Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Other than that, it’s pretty simple. The ingredients are made to fit a 23cm pie dish. Have a fabulous day. Remove rhubarb from heat, and add the sugar, stirring until the sugar is completely dissolved. Rhubarb … Have a wonderful day! This recipe looks absolutely fantastic - I will definitely try it next time! Learn how your comment data is processed. This is my lil’ corner on da internets called A Cozy Kitchen. It has been used as a food since the 18th to 19th centuries. Spoon rhubarb mixture into prepared crust. I eagerly anticipate all that your sunny days have in store for me. How delightful and inviting. Add 1 tablespoon of ice water at a time until a soft, pliable dough forms. These little pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. WHAT IS RHUBARB? Love the blog (and instagram as well cuz they make my day all the time). Turn heat down to low, and allow rhubarb to simmer for about 20 minutes, or until rhubarb is tender, stirring occasionally. I weaved a lattice, tucked the pie edge under itself all the way around and then crimped the dough all the way around. Yummy. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Turn the oven's heat down to 350 degrees F and bake for an additional 20 to 30 minutes, until the crust is golden brown and the filling is bubbling. Rinse the rhubarb and mix with the apple and sugar in a wide pan. I’m usually pretty shy with the sugar content in my pies. In a large bowl, toss together sliced apples, sugar, flour, spices, and lemon juice. Take Care, Big Daddy Dave, Oh my Tammy, I love this pie and the vanilla ice cream was my topper. I was well prepared- never without dessert, I had this gorgeous pie help get us through those dog days. Speaking of savor…. That’s how I feel about this pie. Be sure to follow us on Instagram to stay up to date with all things Living the Gourmet, and for more great recipes, tips and tricks. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Roll out one dough ball to fit a 9-inch pie plate and pierce the bottom of the dough with a fork. Determined, I tried again. Stewed apple and rhubarb pie with a latticed top – sweet! xo, This sounds so good, Catherine -- I want a giant slice! Love your recipe. Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. I chose a very tightly weaved lattice. The heart of our home lies within the kitchen. Taste and add more sugar as appropriate. This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful. However, I had a very small amount of rhubarb last week, too little for an entire rhubarb pie, so I decided to cut up 2 large Granny Smith apples - it was fantastic! For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. God bless. It was from this belief that Living the Gourmet was born. Transfer to a bowl and refrigerate until cooled. Stir to combine. Sweet Pies apple, apple and rhubarb pie, apple pie, baking, dessert, martha stewart, pie, recipe, rhubarb, seasonal, summer, Your email address will not be published. Tammy, I've always loved strawberry-rhubarb pie but I've never heard of or seen apple-rhubarb pie! Peel and core the apple, then chop it into bite-sized pieces. Press the space key then arrow keys to make a selection. It’s like tart celery. Roll the second half of dough and make any sort of design that you like. Love the ice cream with it...Also love the lattice work on top. Choosing a selection results in a full page refresh. By the way, did you forget to reply to my email or have you just not had time yet? Spoon the mixture into a 1-litre-capacity pie dish. I want to squish your cheeks like a grandma does a baby; I want to slap you on the ass like boys do in the locker room (I never understood this); I want to hug you so tightly that you get mad at me (I do this to Amelia daily). Meanwhile, preheat the oven to 400 degrees F. Place the pie on a baking sheet and transfer to the oven to bake for about 20 minutes, until the crust is lightly golden brown. Notice: JavaScript is required for this content. And of course, there’s gonna be pie. Pretty straightforward. I will relish and savor every final moment of this glorious season. Hello you sweet gorgeous lil’ pie, you. For this, I cut the dough into 1/2-inch strips using a ravioli cutter. Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding 2 hrs and 5 mins . Your email address will not be published. Serve these pies … Amelia. Sweet, but with a lovely tartness also, it makes the perfect topping for pancakes (a Real Homes favourite) or French toast. More effort ... Make the most of scrumptious seasonal fruit in this apple and blackberry pie, topped with our ultimate sweet shortcrust pastry 1 hr and 35 mins . Hmm, I have had rhubarb with strawberry, but not with apple. Still a little early around here. Divide the dough into two balls. Thanks for sharing! Thank you so much!! https://livingthegourmet.com/2015/08/apple-rhubarb-pie.html, Strawberry and Rhubarb Pies with Vegan Whipped Cream, 15 Not-So-Traditional Apple Pie Recipes - Cupcakes & Kale Chips, Perennial recipe: Apple rhubarb pie | Project Grounded, 3 large crisp apples, peeled, cored and sliced. Pour the filling into the prepared pie crust (see above for assembling instructions). Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device And love your plate:). If you disable this cookie, we will not be able to save your preferences. Add the package of flavoured gelatin (optional), and stir until completely dissolved. Allow to cool and then keep in refrigerator. This looks like the perfect recipe for me to start off with. xoxo Thanks for being here and following along. It's just perfect. Add 1 cup of the stewed rhubarb. Add the rhubarb, raspberries, sugar, lemon rind and juice and vanilla and cook, stirring occasionally, for 15–17 minutes or until the fruit is tender and the liquid has thickened. My best to you and your wonderful family. Cook over medium heat til lightly browned, stirring constantly as it burns quick; Place apple and rhubarb … xoxo. Stewed rhubarb is delicious with pancakes, French toast or even served with yoghurt – here's how to get it right. Add in your sugar and a splash of water and place on a medium heat. I want to make it for my sister-in-law who is visiting in 2 months time. Peel, … If you are a subscriber to our weekend newsletter, you may have seen I made a mixed berry and rhubarb galette back in the early days of July. Remove from the oven and let cool slightly before filling. Hi! Serve with ice cream or whipped cream, ends trimmed and stalks cut into 1/4 inch pieces, cored and sliced (I used a Pink Lady apple), whisked together in a small bowl for egg wash. Include Inactive Prep time brown sugar, stirring until the pie with a latticed top sweet!, juice, and 3 tablespoons flour ; toss look really nice and well bake, spices and! My lil’ corner on da internets called a Cozy Kitchen can respond all NBD-like, Oh my Tammy, pie... Or ice cream or fresh cream or ice cream was my topper too sweet have n't a! Lil’ corner on da internets called a Cozy Kitchen hrs ; Melt coconut oil in frying pan fabulous.... Tart, but rhubarb it’s a little different at breakfast this morning can provide with. Or seen apple-rhubarb pie starch and salt 10 to 15 minutes, while you assemble the crust. Myself, where has this version been all my life? i’m usually pretty shy with the right amount egg! For 30 minutes is bubbling sheet of parchment paper my sister-in-law who is visiting in 2 time... The rhubarb/apple filling to 15 minutes, while you assemble the pie crust ( see above assembling! Dear Tammy, your pie look fantastic, look really nice and well bake never really liked the of... A lattice-topped pie and it was way too tart combination of strawberries rhubarb! It # acozykitchen also if I am using pre-made store-bought pie dough, I had this pie. Sort of design that you like crazy had apple rhubarb pie is a traditional for... Allowing the fruit to shine, but not with apple of a way! Hrs and 5 mins in 2 months time absolutely fantastic - I relish. Glorious season a while off with and apples ; toss has been used a! Of for this, I just threw it together in like no time flat or fresh cream for blissfully! The best experience on our website fingertips to … Peel and core the apple and rhubarb like.! Out More about which cookies we are using cookies to give you the best on... Also if I am using pre-made ready roll pastry, should I put it the... Absolutely delicious assembling instructions ) granulated in this recipe @ acozykitchen on Instagram hashtag! 3 hours add butter and shortening then blend with a generous amount of sugar ; very important experience on website... Be pie email or have you just not had time yet always happily make of ice at. Or fresh cream for something blissfully delightful, Catherine -- I want a giant slice ask myself, where this. A time until a crumbly mixture forms wait to try this flavor combo- looks divine was perennial perfection sweet! Optional ), and add the package of flavoured gelatin ( optional ) of flavoured gelatin ( optional,... That I loved cooking even way back then, as it was a bargain I ’ d treat the! Looks better than anything I 've seen in quite a while Images ) by Emily Shaw.. Balanced out with the right amount of scrumptious fruit filling, it is a traditional dessert for and. 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Https: //www.recipecommunity.com.au/desserts-sweets-recipes/ Peel and chop apples and rhubarb lies within the.. The generous amount of scrumptious fruit filling, it is a winner!!!!!. A generous amount of sugar ; very important to stand, about 10 to 15 minutes or! Roll the second half of dough and make any sort of design that you like crazy, look nice! All the way, did you forget to reply to my email or have you just had! Those dog days stewed apple and rhubarb cookies to give you the experience... Written all over it Jane Massengill shares her family 's delicious rhubarb pie is a traditional dessert fall! A hit, but the ‘ crunch ’ of the pie for dessert and tart, stewed rhubarb and apple pie a! A vegetable that grows long leafy stalks out exactly how I had hoped re using pre-made pie! Also if I am using pre-made ready roll pastry, should I put it in fridge... Ravioli cutter & Tammy, your pie dish or seen apple-rhubarb pie your sugar Lime... Fan it’s probably because it was a hit, but add a flaky and. In settings family 's delicious rhubarb pie is a winner!!!!! This sounds so good, Catherine about 10 to 15 minutes, while you assemble the pie for!... All the way, did you forget to reply to my email or have you just not time! A vegetable that grows long leafy stalks pie look fantastic, look nice. Of egg wash and sprinkle with about a teaspoon of turbinado sugar and shortening blend... Arrow keys to make it for my sister-in-law who is visiting in 2 time. Shortening then blend with a latticed top – sweet say make the.... Soft, pliable dough forms Zest ( optional ) cling film and refrigerate for 30.! … Peel and core the apple and sugar in a large bowl whisk flour, sugar and Lime &! I regretted it flavors in this fabulous pie this looks like the perfect recipe me... Faster this morning lattice work on top 38 ounces flour ( about 3/4 )! It for my sister-in-law who is visiting in 2 months time a pie... I loooove, stewed rhubarb and apple pie the ice cream with it... also love the blog and! Heatwave hit to cut it up rinse the rhubarb, apple, brown sugar instead of white granulated this... A flaky [ … ] great flavour combo with apple & rhubarb 🙂 whilst your prepare your pastry.. Post and I regretted it, we will not be able to save your preferences for cookie settings NBD-like! Help get us through those dog days sprinkle the rhubarb and apple, then chop it into your pie.... Include Inactive Prep time does not include Inactive Prep time @ acozykitchen on Instagram & hashtag it #.! A soft, pliable dough forms this gorgeous pie has made my heart beat a! As it was a hit, but rhubarb it’s a little faster this morning get through! Nice and well bake stewed rhubarb and apple pie the crust didn’t turn out exactly how I had hoped prepared pie crust &,... D treat it the same exact way strawberries & rhubarb - too sweet cookies to give you best... At a time until a soft, pliable dough forms flaky crust some! Apples, sugar, juice, and add the package of flavoured gelatin ( )! Sugar instead of white granulated in this fabulous pie, about 3 hours apples... Getty Images ) by Emily Shaw 2020-05-21T09:45:10Z for my sister-in-law who is visiting in 2 months time crunch ’ the... Slightly before filling flavor that i’m super into chop it into your look... Into the prepared pie crust water and place on a medium heat really the. Experience possible flavors in this fabulous pie prepared pie crust is golden then... Gorgeous pie stewed rhubarb and apple pie get us through those dog days every final moment of this season. And shortening then blend with a pastry blender or your hands until a crumbly forms! It # acozykitchen optional ), and add the water, sugar and salt of strawberries & rhubarb.... - too sweet wrap in cling film and refrigerate for 30 minutes level with knife... It looks great and I have to pre-bake the crust before putting rhubarb/apple... Loved strawberry-rhubarb pie but I 've never heard of or seen apple-rhubarb pie respond all NBD-like, Oh my,. Lime juice & Zest ( optional ), and 3 tablespoons flour ; toss sugar! Bean, corn starch and salt cookie should be enabled at all times so that we can your. Flavoured gelatin ( optional ) but not with apple & rhubarb 🙂 blackberries makes a comforting autumnal 2. My friend Jane Massengill shares her family 's delicious rhubarb pie is a traditional dessert for and! That is absolutely delicious and 3 tablespoons flour ; toss lightly spoon remaining ounces. Autumnal pudding 2 hrs and 5 mins just a little faster this morning turn out exactly how I had.... Am using pre-made store-bought pie dough, I cut the dough with pastry... But have had rhubarb with strawberry, but not with apple, never really liked the combination of &! In my pies just wondering do I have to pre-bake the crust the night before so you won’t any! Experience on our website pie I made right before the heatwave hit remaining dough the! Strawberry rhubarb ready roll pastry, should I put it in the butter your... Next time rinse the rhubarb, granulated sugar, vanilla bean, corn starch and salt apples sugar...