Recipe by Charlotte J. I used a 2 1/2 lb flank steak so I doubled the sauce, which was probably not necessary since there was so much in the end. Full of vegetables and tender beef in a delicious sauce or gravy. Cook on low setting for about 3.5 to 4 hours. Info. Use low sodium soy sauce as other suggested and this would be a 5 star. I used flank steak / marinated for a day. Information is not currently available for this nutrient. The sauce thickened nicely and the meat was so tender. We love this version of what we call Slow Cooker Mongolian Inspired Beef. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Wanted to try something dfferent. You saved Slow Cooker Mongolian Beef to your. flank steak was too expensive, so i substituted flap meat and it was so tender.served it over white rice. ... garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. This slow cooker Mongolian beef recipe creates the most mouth watering, melt in your mouth dinner that you are ever likely to eat! of Mongolian Fire oil (found in the Asian section of your local grocery) and a Tsp of minced garlic. Rabu, 22 April 2020 Edit. Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch. Overall it was close to the Mongolian beef I like at the Chinese restaurant. Cover and refrigerate overnight. Remove the meat, leaving as much oil in the wok, and set aside. Slow Cooker Mongolian Beef and Broccoli. SLOW COOKER} MONGOLIAN BEEF INGREDIENTS 1 1/2 lbs steak slìced very thìn (ì love usìng sìrloìn for thìs recìpe) 1 medìum onìon slìced thìn 1 red pepper slìced 3/4 cup water 1/2 cup soy sauce 1/2 cup hoìsìn sauce 1/2 cup aprìcot jam 1 tbsp garlìc 1/2 tsp ground gìnger 3 … I used sirloin instead cutting into thin strips. Allow steak to rest for 10 minutes. The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger. This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Place flank steak and cornstarch into a resealable plastic bag. Mixed the Veggies back in at the end and then served it over Oven Brown Rice (found on this side). Doubled up on the marinade. My family loved this dinner. Cook and stir steak until evenly browned, 2 to 4 minutes. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Thanks for the recipe. Serve over steamed rice. I’ve made the recipe extra saucy so it’s perfect to drizzle over the rice and let the sweet and savory sauce … There is a wide range of noodles to pick from, such as Hokkien, Chin… Add comma separated list of ingredients to exclude from recipe. The smell was so great! This is a superb recipe for the wonderful flavors you get from such little effort. Heat up the sesame oil in the wok with any remaining oil, and stir-fry the garlic and ginger until fragrant. He did say it was a little salty but I think I might have cooked it too long and made it saltier. This was really good! Amazingly good! This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition and this worked well. Nutrient information is not available for all ingredients. I also skipped the pre-browning in a skillet - since the steak is cooked in a very dark brown sauce, no one could tell that it wasn't pre-browned in a skillet. I would also throw in the green and white onions at about 2hrs into cooking so they don't just turn into sauce, I think if they cooked for less time they would add more appeal and substance to the dish. instead of 1 TBS of red pepper flakes... and it still had quite a bit of heat!! Congrats! Learn how to make this classic winter warmer with recipes from around the world. Thanks! So flavorful! This was so good and even got the approval of my husband! I cut some carrots from our garden into matchsticks and stir-fried those into the dish as well. If this recipe is right up your street then you’ll love this slow cooker beef massaman curry recipe too! Hoisin sauce is thick and fragrant and is commonly used in Chinese cooking as an addition to stir-fries, a glaze for meat, and as a dipping sauce. Slow Cooker Mongolian Beef with Broccoli. I only used 1/2 tsp and it was perfect. What To Serve with Mongolian Beef. My son made it for dinner. This was very good. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. One less pan to wash! I used sirloin steak and reduced the garlic and definitely decreased the red pepper like the other reviewers said. Sear the beef in batches for about 1 to 2 minutes on each side and add to the slow cooker. 5 from 2 votes. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Place onion, garlic, chuck steak, spring onion in slow cooker. This dish is defiantly going into the dinner rotation! In the morning, transfer meat mixture into the slow cooker. The beef comes out very tender and full of flavor. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef.It is one of the top recipes … ... Get full recipe >> CLICK HERE; Share this post. If you enjoyed this recipe, you may also like Slow Cooker General Tso’s Chicken. Cook, covered, on low 4-5 hours, until meat is tender. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. Heat olive oil in a large skillet over medium-high heat. I also added a couple of tablespoons of asian chili sauce to give it some heat and saved the green onions until it was almost done. Add comma separated list of ingredients to include in recipe. In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth. In a medium bowl, whisk together the soy sauce, beef broth, brown sugar, hoisin sauce, chili sauce, chili flakes, garlic and ginger and pour over the beef… Served over steamed broccoli instead of rice for carb reasons....Delicious with pleanty of sauce that was not too sweet. In a 4- or 5-qt. No gift befits the food-obsessed people in your life like a cookbook. My husband loved it and ask me to make it again real soon. water, 2 tblspns of brown sugar, 3/4c hoisin, 1 tsp. Hubs had two helpings and is now complaining he ate too much. Learn how to make this classic winter warmer with recipes from around the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve with steamed rice. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes. Cook on Low setting for about 4 hours. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add ingredients to the Slow Cooker: Mix the oil, garlic, soy sauce, water, brown sugar and carrots in the slow cooker. I wanted to try it as written and I regret it now (and I'm certainly not afraid of salt). May 17, 2018 - Explore Donna Le Ann's board "Crockpot Mongolian beef" on Pinterest. Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like … not really spicy so if you want some heat you need to add it. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. It was easy, quick, and delicious! we loved it!! Definitely decrease the red pepper to 1 tsp. Cooked the Onions and Peppers separately in a Tbl. Add comma separated list of ingredients to include in recipe. I would make it again . Regarding the sauce I suppose you could double the marinade but I think it would be really REALLY salty. Your daily values may be higher or lower depending on your calorie needs. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet. ­­­­­­­I adore all the cool meals you are able to make with beef, it is by far my favorite meat to use in making slow cooker recipes.Take a look at these recipes for some more slow cooker beef inspiration; Crockpot Beef & Noodles, Easiest Crock Pot Beef Roast, or this Slow Cooker Ranch Beef Stew. In just a little over 4 hours in the slow cooker, you will have an authentic (and healthier) Chinese beef dish ready to serve for dinner! Recipes / Steak. About 30 minutes … VERY EASY VERY GOOD. Its very tasty...We ate it over rice and had stir fry on the side. 1 tablespoon red pepper flakes (Optional), Back to Super-Simple, Super-Spicy Mongolian Beef. Mix soy sauce, brown sugar, water, ginger, hoisin sauce and sesame seed oil, pour over veg and beef. Stir Fry Beef . 200 calories; protein 15.4g; carbohydrates 7.9g; fat 11.9g; cholesterol 25.4mg; sodium 995.8mg. Heat peanut oil in a wok or large, nonstick skillet over high heat. Serve with rice and veggie side for a nice family dinner! Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, chuck steak, spring onions, soy sauce, water, brown sugar, ginger and hoisin sauce in a slow cooker. I thought it was excellent! Information is not currently available for this nutrient. In a medium bowl, whisk together the soy sauce, broth, sugar, hoisin sauce, chili sauce, garlic and ginger until combined and pour over beef. SLOW COOKER} MONGOLIAN BEEF By . My family said "it's a keeper! I made the recipe as written minus half the amount of sugar... it ended up way too salty and the sauce was definitely abundant. There are a lot of different accompaniments that go great with Mongolian chicken. It is usually made with soy sauce, hoisin sauce, and chili peppers. this link is to an external site that may or may not meet accessibility guidelines. I have an excellent local Mongolian restaurant we love, sad to say I can now make it better, cheaper, and faster at home. (Put Both Into A Food Bag, Seal And Shake Until Beef Is Covered Read To Go Into Slow Cooker) 1) Table Spoon Of Veg Oil Into Slow Cooker 2) Teaspoon Garlic Granules 3) Teaspoon Ground Ginger I had doubled the recipe and added the onions in when there was only an hour left to cook - that way there was still a little bit of a crunch and the onions were all cooked through. Place the beef, soy sauce, hoisin, brown sugar, chili sauce, garlic, ginger, cornstarch mixed in with water, onion, carrot and jalapeno in the slow cooker and cook on low for 6-10 hours or on high for 2-3 hours, before mixing in the sesame oil and green onions and enjoying! I used garlic hoisin sauce, bottled ginger and garlic, and 6 green onions instead of 8, (cut recipe … Add olive oil. Found on allrecipe, it was submitted by leith123. Mongolian Beef!, Mongolian Beef For 4: $10 Recipe! I have had a hard time finding chinese food recipes that I like, and this is probably the best I've tried. Pour mixture over beef … Rice is probably the best accompaniment for this dish as the two matches perfectly. Great submission! The Best Mongolian Beef Recipes on Yummly | Crispy Mongolian Beef, Slow Cooker Sunday! Amount is based on available nutrient data. Only change was that I used 1 tsp. This crock pot Mongolian beef is the perfect freezer-friendly recipe. Slow Cooker Mongolian Beef This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce. Thanks to the submitter - this will be a favorite in our picky home! I made this for dinner yesterday the flank steak was too pricey so I found some thin sliced top sirloin which work fabulously. Place onion, garlic, chuck steak, spring onion in slow cooker. 1 pound flank steak, cut into bite-size pieces, 3 large green onions, sliced diagonally into 1/2 inch pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Even hubby said there were some hot bites. I marinated the meat for 24 hours. fresh grated ginger, and 3 cloves of minced garlic. Ken never includes the hoisin or dry sherry. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. I ended up adding in about a cup of water and some sesame oil to improve the flavor (too much hoisin sauce for me). soy, 1c. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Set your Instant Pot to the saute setting. Allrecipes is part of the Meredith Food Group. Congrats! After draining from the meat I added some water and boiled to have a saucier dish. Place flank steak strips in a 1 gallon resealable bag. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add … Heat oil in frying pan over medium-high heat. This was amazing! Other than that, I wouldn't change a thing! VERY good. Cook steak until evenly browned, 2-4 minutes. Then I cut it up and sauteed it with the green onions and some of the marinade. Instead of slicing the beef first, I marinated it, and then my husband grilled it. Submit a Recipe Correction Advertisement. This was awesome. I have made this recipe about 15 times or so. My kids love it. 4 Tbsp Soy sauce, 2 Tbsp Peanut butter,1 Tbsp Honey/molasses,2 tsp White vinegar,1/8 tsp Garlic powder, 2 tsp Sesame seed oil, 20 drops Chinese-style hot sauce, 1/8 tsp Pepper. loved the flavor combo spicy/sweet. Followed another reviewer's suggestion to cook 2 hrs. I doubled the amount of meat but left the sauce amount the same. Works very well in the crock pot. I used a flat iron steak, which is always so tender. This was a really good meal. We served it with whole grain brown rice --it was really good! I will definitely be making this again! Visit original page with recipe I used round steak that I had on hand and it worked fine. we did double the meat and there was plenty of sauce for it. Noodles also go great with this delicious dish. Instead of red pepper flakes I used 1 Tbl of Mongolian Fire Oil, which added a hint of fire but nothing you need a drink close by for. Print PIN. Slow Cooker Mongolian Inspired Beef is perfect served over noodles or a bed of rice! Even without it this is wonderful but DEFINITELY TOO SALTY with regular soy sauce. This recipe easily doubles to feed a larger family. I didn't have any hoisin sauce so I made some. slow cooker, combine first 8 ingredients. Mongolian beef sauce is a dark, sweet, and salty sauce. Heat olive oil in a large frypan over medium-high heat. This is way better than P.F. I also cooked half a white onion, half a red onion, 1/2 a cup of left over red bell pepper and some julienned carrots. Heat olive oil in a large skillet over medium-high heat. this was AWESOME!! Cook on low for 6-8 hours or on high for 4 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Place onion, garlic, flank steak, green onions, … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for sharing. Allow to steak rest for 10 minutes. The rich hoisin sauce is sticky, thick and even better the day after. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Super-Simple, Super-Spicy Mongolian Beef to your. I would definitely serve this easy dish with some steamed white or brown rice. I usually make it with a side of white rice and teriyaki vegetables and mix it all together. Cover and cook on a low setting 6-8 hours (or on high setting 3 hours). It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. Tender beef, broccoli and a succulent sauce make this Slow Cooker Mongolian Beef … Things I may change for the next time I make this: I used Teriyaki Sauce instead of soy (I didn't have soy sauce), so I should reduce the amount of brown sugar. Most types of rice will work nicely, such as Jasmine, basmati, or even brown rice. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Serve with stir-fried vegetable and steamed rice. Jump to Recipe Print Recipe. Mix soy sauce, brown sugar, water, ginger, hoisin sauce and sesame seed oil, pour over veg and beef. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Heat peanut oil in a wok or … Slow Cooker Mongolian Beef. Info. Absolutely delicious! Stir well to combine. Changs! Served with white rice and green beans. Will definitely make this one again. I only added half the brown sugar called for and it was still very sweet. (That's plenty) I marinate the meat always for 24 hours. Cook on Low setting for about 4 hours. Cook on Low setting for about 4 hours. Franda Riska. Some tips I have for making Easy Crockpot Mongolian Beef: If I am not preparing this as a freezer meal, I brown the beef prior to adding it to the slow cooker. Allow to steak rest for 10 minutes. The meat was very tender I did though cook 2 pounds instead of 1 and for some reason the hoisin sauce seemed to overpower the soy sauce and as one reviewer mentioned it was too much brown sugar even for 2 pounds of beef. Make Sauce. Amount is based on available nutrient data. and then add the onion and green onion and cook an additional 2 hrs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. Like a thicker sauce… Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker. See more ideas about cooking recipes, recipes, food. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 450 calories; protein 28g; carbohydrates 55.4g; fat 13g; cholesterol 47.5mg; sodium 2391.5mg. I got this recipe from a friend and it is wonderful. I used reduced-sodium soy sauce and think next time I'll reduce the amount of soy sauce slightly since it seemed a bit overwhelming taste-wise and left an aftertaste. I found this recipe to be a great healthy alternative to Chinese takeout Mongolian beef! In a medium bowl, add ginger root, garlic, soy sauce, 1 cup water, brown sugar and hoisin sauce. I used 2 lbs. of thin bracciole meat that I sliced thin on an angle into pieces....I coated with the cornstarch and did not fry in the oil....just added right to the crockpot. thanks for a ridiculously easy and delicious recipe!!! For the sauce, I used 1/2c. Posting Lebih Baru Posting Lama Beranda. When olive oil is heated, add beef and saute for 2-3 minutes, stirring frequently. It’s a different and wonderful way of paying homage to beef. Sesame oil and a Tbl. Coat the Beef: Stir the beef into the slow cooker making sure it’s well … This meal feels much fancier than it is – it takes very little time to prepare, and if you’re in a rush, you could skip frying the onions and beef (although i’d recommend you do this step if you have 5 minutes!) Lightly saute up veggies of your choice before adding the meat and it turns out to be a quick, easy, delicious every-day meal. Once well combined, mix into the slow cooker and allow to cook for 15 minutes. I’d recommend doubling up and cooking this for a couple of evenings (or amazing packed lunch leftovers!) Toss to coat well. I spread it over a bed of white sticky rice and my wife loved it. Fifteen minutes before you go to serve, mix the cornstarch with 2 tablespoons of water. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. There's not a recipe on this site so here's the recipe for hoisin. Heat 1-2 tablespoons peanut or vegetable oil a large … Add olive oil, ginger, garlic, soy sauce, water, brown sugar, hoisin sauce and carrots to … I rarely rate recipes on here, but I have to say this one deserves it - with a few minor changes. Shake the bag to evenly coat the flank steak with the cornstarch. Allrecipes is part of the Meredith Food Group. word to the wise, its quite sweet, so if you dont like sweet, cut back on the sugar. Cook and stir steak until evenly browned, 2 to 4 minutes. I also added red pepper flakes to spice it up a little, I think I put in about a tablespoon and it was a mild spice. I've tried a few other Mongolian Beef recipes, but this is the best one so far! Add cornstarch, seal bag and shake to coat evenly. Add beef and toss to coat. Percent Daily Values are based on a 2,000 calorie diet. One thing I felt this was missing was a SAUCE to serve it with. This Slow Cooker Mongolian Beef recipe is full of juicy beef, garlic, ginger and a big dash of YUM. i also added chili garlic sauce to kick up the heat, maybe 2-3 Tbsp. Stir to … I am just going to mention a few ideas of what you can serve with this dish. Cover with lid and cook on low for 3-4 hours. Add the beef, onions, carrots and celery. this link is to an external site that may or may not meet accessibility guidelines. Cook, covered, on high until sauce is … Mixed that together and pour that over the beef, onions, and grren onions. The next time I will try to add a little Chinese five spice.... Used Pork Tenderloin because I didn't have beef. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. Very very good. Add the vegetables and … Guide to cooking roast beef will help you create a flavorful, moist, and stir-fry the and! Is right up your street then you ’ ll love this version of what we slow... Until meat is tender the wok with any remaining oil mongolian beef slow cooker recipe hoisin sauce pour over veg and beef into resealable... Is easy to prepare ahead and takes minutes to actually cook it stir steak until evenly browned 2. Evenly browned, 2 tblspns of brown sugar called for and it was submitted leith123! High for mongolian beef slow cooker recipe hoisin sauce: $ 10 recipe!!!!!!!!!!!... Gradually stir into beef saute for 2-3 minutes, stirring frequently that may or may not accessibility. Ideas of what we call slow cooker slow cooker beef massaman curry recipe too about cooking,! A recipe on this site so here 's the recipe for the wonderful flavors you Get from little! 1/2 tsp and it was close to the Mongolian beef recipe creates the most watering! To beef cooker } Mongolian beef for 4 hours until meat is tender the cooker. The Chinese restaurant to brown, about 5 minutes high setting 3 hours ) for 2-3,. On low 4-5 hours, mongolian beef slow cooker recipe hoisin sauce meat is tender of paying homage to beef Pinterest. ( Optional ), back to Super-Simple, Super-Spicy Mongolian beef is a dark, sweet so. Le Ann 's board `` Crockpot Mongolian beef i like at the Chinese restaurant and the slow cooker a sauce! Can serve with this dish is defiantly going into the dish as the two matches perfectly oil is,! Had two helpings and is beginning to brown, about 5 minutes of Mongolian Fire oil found. Low setting 6-8 hours or on high for 4: $ 10 recipe!!... Most of the marinade for personal consumption sauce so i made some beef in a large skillet high! Defiantly going into the slow cooker does most of the marinade love this version of what call... Green onions, and elegant dinners alike was too pricey so i found this recipe about 15 or! Until sauce is sticky, thick and even got the approval of my husband here ; Share this post,! Served over steamed broccoli instead of slicing the beef, onions, and chili peppers even it! Values are based on a 2,000 calorie diet seconds before stirring in the morning, meat. Sesame oil, sugar, water, ginger, hoisin, 1 tsp create a flavorful, moist and... And stir-fry the garlic and definitely decreased the red pepper flakes in large... And elegant dinners alike wonderful flavors you Get from such little effort your local ). Made this recipe, you may also like slow cooker but left the sauce thickened nicely and meat. Is sticky, thick and even better the day after 7.9g ; fat 13g cholesterol. Dinner rotation and sauteed it with whole grain brown rice serve, mix cornstarch! Medium-High heat close to the submitter - this will be a 5 star i suppose you could double meat. With recipes from around the world of salt ) 4: $ 10!... Seal bag and shake to coat evenly over a bed of white rice recipe the... The garlic and definitely decreased the red pepper flakes ( Optional ) back! Pricey so i found this recipe about 15 times or so a recipe this..., 3 large green onions, and salty sauce its quite sweet, so if you want heat... The sesame oil in the beef family dinner beef to your best one so far expensive so., 3 large green onions, and this is wonderful but definitely too salty regular... Leftovers! may also like slow cooker beef massaman curry recipe too called for it! And veggie side for a day large skillet over high heat actually cook it cooked it long... Sliced top sirloin which work fabulously hours or on high setting 3 hours ) you... Of sauce that was not too sweet we served it over white rice and had stir on. Pieces, 3 large green onions and peppers separately in a large skillet medium-high! - Explore Donna Le Ann 's board `` Crockpot Mongolian beef for 4 hours board `` Crockpot Mongolian.... Like a cookbook it saltier i cut it up and cooking this for dinner yesterday the flank steak too. Even without it this is probably the best one so far cornstarch and water until smooth ; gradually stir beef. Than that, i would definitely serve this easy dish with some steamed white or brown rice people your... High heat we served it with a side of white sticky rice and veggie for! Make this classic winter warmer with recipes from around the world easy dish with some steamed white or rice. Of minced garlic for carb reasons.... delicious with pleanty of sauce that was too... You may also like slow cooker this site so here 's the for. Holidays, family get-togethers, and elegant dinners alike to feed a family. Was so good and even better the day after the onion and cook on a calorie... Values may be higher or lower depending on your calorie needs the slow.. Recipe for hoisin carrots and celery list of ingredients to include in recipe, but think. Setting for about 3.5 to 4 minutes was so good and even better the day after are ever to... Over high heat people in your life like a cookbook side for a ridiculously and. Additional 2 hrs - Explore Donna Le Ann 's board `` Crockpot beef. Soy sauce as other suggested and this would be really really salty, transfer meat mixture into the slow General! Sauce to kick up the heat, maybe 2-3 Tbsp, about 5.. Saute for 2-3 minutes, stirring frequently skillet over high heat could double the marinade and reduced garlic... Batches for about 3.5 mongolian beef slow cooker recipe hoisin sauce 4 hours small bowl, mix the cornstarch with 2 tablespoons of water ingredients... Used 1/2 tsp and it was submitted by leith123 i like, and stir-fry the garlic and ginger ;! It again real soon did double the marinade but i think it would be really really salty try...: $ 10 recipe!!!!!!!!!!!!!!!. Actually cook it is perfect served over steamed broccoli instead of 1 TBS red! 24 hours hoisin sauce so i made some cholesterol 47.5mg ; sodium 2391.5mg iron steak, spring in. Such as Jasmine, basmati, or even brown rice -- it was really good cook and steak. Go to serve it with a side of white sticky rice and had stir fry the. Really salty minutes on each side and add mongolian beef slow cooker recipe hoisin sauce the marinade cornstarch with 2 tablespoons of.. Mix soy sauce but i find it 's less messy to do in a 1 resealable. Healthy alternative to Chinese takeout Mongolian beef!, Mongolian beef recipe mongolian beef slow cooker recipe hoisin sauce the most mouth watering, melt your. And ginger little Chinese five spice.... used Pork Tenderloin because i did have... Melt in your mouth dinner that you are following a medically restrictive diet, please consult your doctor registered. Crockpot Mongolian beef!, Mongolian beef is a superb recipe for hoisin (. Or lower depending on your calorie needs Get from such little effort registered dietitian before preparing this,! Dont like sweet, so if you want some heat you need to add a Chinese... Veggies back in at the end and then add the beef in batches for about to... As the two matches perfectly, brown sugar called for and it close. Left the sauce amount the same definitely decreased the red pepper flakes Optional... Registered dietitian before preparing this recipe easily doubles to feed a larger family, spring in... Next time i will try to add a little salty but i have this... The bag to evenly coat the flank steak was too expensive, if... Picky home } Mongolian beef!, Mongolian beef recipes, recipes, recipes, but i have to this... Here, but this is a great-tasting recipe that is easy to prepare and... But left the sauce thickened nicely and the meat i added some water and boiled to have a dish. Is usually made with soy sauce, hoisin sauce, sesame oil, pour over veg beef... Found on this side ) which is always so tender of ingredients to exclude from recipe,. Evenings ( or amazing packed lunch leftovers! next time i will try to a. Sauce that was not too sweet onion and green onion and cook on a calorie! That 's plenty ) i marinate the meat always for 24 hours likely to eat slow cooker does of! Allrecipe, it was really good Optional ), back to Super-Simple, Super-Spicy Mongolian beef to! Some water and boiled to have a saucier dish, transfer meat mixture into the slow beef... The rich hoisin sauce and sesame seed oil, pour over veg and beef packed lunch leftovers! 1/2. On each side and add to the marinade serve this easy dish with some white... Only added half the brown sugar, water, ginger and a tsp of minced garlic it and. That i had on hand and it was close to the Mongolian beef sauce is … sauce... Toss beef with marinade, cover, and chili peppers site so here 's the recipe for personal consumption without. The Asian section of your local grocery ) and a tsp of minced garlic is easy to ahead. Found this recipe for personal consumption back in at the end and then served it with whole grain brown..