SERIOUSLY, really good! Fill the mushroom caps ... 15 minutes and serve warm. 371 calories; protein 27.7g; carbohydrates 1.4g; fat 27.6g; cholesterol 82.1mg; sodium 688.2mg. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Your daily values may be higher or lower depending on your calorie needs. 1/2 teaspoon kosher salt. My fiance even raved about it, and I don't think he's ever raved about a cooking light recipe before. Recipe type: Dinner Prep Time: 5 mins 2 slices whole wheat bread, processed into crumbs. This was a total hit! Remove from the oven and let it sit, covered, for about 15 to 20 minutes before slicing. Amount is based on available nutrient data. Add 2 tablespoons chopped shallots, 2 tablespoons water, and garlic; cover and cook 3 minutes or until moisture evaporates. Add additional cheese on top of breasts, and add whole cherry tomatoes to the dish with the breasts. In a large bowl, combine turkey, tomatoes, spinach, onions and garlic, quinoa, feta, and egg; season with salt and pepper. Slice turkey breast down the middle and lay it flat. Let turkey rest for 10 minutes before slicing. Heat 2 tbsp olive oil in sauté pan set over low heat; cook garlic for 2 minutes or until fragrant. Preheat oven to 350°. Salt. The turkey is so juicy, tender and flavorful! Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. Continue to Air Fry at 360°F/180°C for another 10-20 minutes or until internal temperature of turkey reaches 165°F the … Serve sauce with the turkey. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1/4 cup olive oil. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Percent Daily Values are based on a 2,000 calorie diet. Ingredients TURKEY BREAST 6 cups hot tap water 1/2 cup sugar 1/2 cup kosher salt 1 (2-2 1/2 pound) boneless skinless turkey breast half, butterflied 1 small shallot, finely chopped 1 container (15-ounce) ricotta cheese, whole milk or part-skim 1/2 cup grated Parmesan cheese 1 … I was just extra careful when I rolled it up to ensure the ends were tucked in. ... MUSHROOMS STUFFED WITH SPINACH & PROSCIUTTO. Baked Stuffed Turkey Breast w/ Bacon, Spinach or Kale & Parmesan Based on two (1.5 pound) deboned turkey breasts. ... into 1/2" slices and serve with pan drippings as gravy. 1/3 cup prepared white horseradish. Remove turkey from pan; keep warm. Salt and pepper. Continue to cook until thickened. You use the foil or the wax paper to help with the rolling. In a medium saute pan, cook the oil and garlic for 2 minutes over low heat, or until the garlic is fragrant. Try not to let it get past 165 though…I took it out at 170 degrees F (77 degrees C) once and let it rest and it was a little dry so just make sure to check it. Add onions, … Spinach & Ricotta Stuffed Turkey Breast What you need: 6 slices of bacon 1 medium onion, diced 1 Ontario turkey breast, skinless and boneless, approx. Info. Add prosciutto and sauté for 1 minute. 10 ounces frozen chopped spinach, defrosted & squeezed dry. 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. 1 boneless skinless turkey breast half (3 to 4 pounds) 5 bacon strips, divided. Add the spinach. Place the turkey between two sheets of waxed paper and pound to ¾ inch thickness. Add the spinach, feta, breadcrumbs, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and egg white. Becky Luigart-Stayner; Cindy Barr, 8 servings (serving size: 1 turkey slice and 1 1/2 tablespoons sauce). In a large saucepan, bring 1/2 in. I did not add the bread crumbs to the cheese and spinach filling and I did not use cornstarch to thicken it because I didn't want the additional carbs. Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. Preheat oven to 350 degrees F (175 degrees C). Grease 13- x 9-inch baking pan with oil. Salt and pepper to taste. 165 degrees. Remove from heat. Pound gently to an even thickness of about a ½ inch. Season with remaining 2 teaspoons of salt and remaining 1 teaspoon of black pepper. ... stir in the prosciutto. There’s clear instructions on how to cook a delicious stuffed turkey breast for Thanksgiving, Holidays or everyday dinner. Cover the turkey breast with additional plastic wrap, and, using the smooth side of a meat mallet, pound it to an even thickness of a little less than 1⁄2 inch (you’re going to want to channel every bit of your latent aggression because you need to really strong-arm that mallet to get the breast to that thickness), forming a roughly rectangular piece of meat. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. 1 teaspoon salt. Spinach and Feta-Stuffed Turkey Breast Recipe - Pillsbury.com 1/3 cup prepared white horseradish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Definitely one that we will repeat. I butterflied large turkey breast cutlets and did it that way and these were to die for. My husband liked it so much that he told me I could make it for New Years Day dinner too. Wrapping the rolls in twine was challenge for a novice cook. Try this deliciously stuffed breast and dazzle your guests. Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. 2 cups chicken broth. Please note differences in ingredient amounts and cooking time when following the magazine version of this recipe. Fall is the perfect time to roast a turkey breast. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. Try this deliciously stuffed breast and dazzle your guests. Rolled Turkey Breast Stuffed with Spinach . I didn't have spinach or feta, so I wrapped the breast in bacon, the under side had some butter on it but OMG so good, especially cold on a sandwich ?????? In a ... high heat. Place breast between 2 sheets of plastic wrap; pound to an even 1/2-inch thickness using a meat mallet or rolling pin. To make this recipe, you will need a thawed boneless turkey breast, pork chorizos, pressed fresh cheese (queso fresco prensado), culantro leaves, butter, garlic, onion, and low sodium chicken stock. Add spinach, tossing to coat well; cover and increase heat to medium-high. 2 cups chicken broth. It’s stuffed with BACON, shallots, mushrooms and even some spinach! 12 slices reduced-sodium bacon, or as needed, Back to Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta. Cover and increase the heat to medium-high. Learn how to make this classic winter warmer with recipes from around the world. When done, spoon the creamed spinach to the opened turkey breasts in the pan, and close the breasts so the creamed spinach is covered by the breasts. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined. 1/2 teaspoon kosher salt. MyRecipes may receive compensation for some links to products and services on this website. 1 (6 ounce) package washed baby spinach leaves. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Directions. Preheat oven to 375°F. Instead of stuffing the breast I pounded them anfd the Thighs out and created two rolls. This stuffed turkey breast roll is perfect as a Thanksgiving recipe, for Christmas or any time of the year you want a delicious dish. I will definitely make it again. Heat oven to 425°F. 1 tbsp olive oil. 3 lbs 2 tbsp (25 mL) oil 1 cup (250 mL) chicken stock 1 large onion, sliced Stuffing: 1 cup (250 mL) cooked spinach, chopped and very well drained 1 […] 3 tablespoons all-purpose flour. Nice change up from the traditional turkey dinner, especially since there's only 2 of us. 10 ounces frozen chopped spinach, defrosted & squeezed dry. Depending on the size of your turkey breast, you may need to cook it a little longer…just check the temperature. 30 garlic cloves, unpeeled. Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. Preheat oven to 325°F. Heat 1 teaspoon of oil in a small saucepan over medium-high heat. This recipe is also a great alternative to roasting a whole turkey during the holiday season! Stuff turkey: Spread stuffing evenly (about 3/4 inch thick) over turkey, leaving a 1-inch border. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanksgiving Turkey Breast Roulade with Stuffing. 1/4 teaspoon pepper. Drain any liquid. The breasts should be “stuffed” with the creamed spinach. Spread the cooled spinach mixture to within 1 inch of the edges. 1/2 teaspoon salt. • The turkey breast may be served as a sliced cold meat for a picnic or patio party. Turkey Breast with Spinach-Feta Stuffing Recipe | MyRecipes Spinach, Sundried Tomato & Asiago Stuffed Turkey Breast @DiestelTurkey. Bacon definitely kept turkey breast moist. Ingredients. Thank you! Be sure to season all sides of the Close the turkey breast by folding the ends in and then folding the flaps together. Place the turkey between two sheets of waxed paper and pound to ¾ inch thickness. No gift befits the food-obsessed people in your life like a cookbook. Turned out amazing! Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. How to Make Air Fried Stuffed Turkey Breast. Spread spinach mixture over turkey, leaving a 1-inch border. Be sure to season all sides of the turkey. 1/2 teaspoon kosher salt. Turkey Breast Stuffed with Spinach and Boursin. Remove turkey from pan. Getting the bacon to stay on could be a challenge so I recommend using toothpicks to help you along. Everybody understands the stuggle of getting dinner on the table after a long day. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Everyone loved it although for the dark meat lovers I added the added the thighs. This is a dish I will make again and plan to make it for our next dinner party. 1 (24-ounce) bag frozen spinach, partially thawed. Using a meat mallet or rolling pin, pound the turkey breast to an even 1/2-inch thickness. I used chicken breast and it was fantastic. If not using bacon, replace with 2 Tablespoons oil or butter. I followed the recipe exactly. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Delicious! Baked Stuffed Turkey Breast w/ Bacon, Spinach or Kale & Parmesan Based on two (1.5 pound) deboned turkey breasts. Starting with one short end, roll into a log, completely enclosing the stuffing, and wrap the reserved skin around the breast, over the seam. I made this as published with the exception of Turkey. Wrap the entire turkey breast with bacon. On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick. By Gloria Kobrin Published: January 8, 2014. Roughly chop mushrooms. After spreading the spinach mixture and rolling the turkey, secure it with twine. Roll up and place seam-side down in prepared baking dish. Allrecipes is part of the Meredith Food Group. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. STUFFED TURKEY BREAST. MyRecipes.com is part of the Allrecipes Food Group. Offers may be subject to change without notice. 1 (6-ounce) package prewashed baby spinach, 1 (1 3/4-pound) boneless turkey breast half, ¾ cup fat-free, less-sodium chicken broth, Back to Turkey Breast with Spinach-Feta Stuffing. 30 garlic cloves, unpeeled. Season all over with salt … 1 Whole Turkey Breast Skinned; 22 Ounces Baby Spinach; 2 Cups Onions Chopped; 3 Large Garlic Cloves Minced; 2 Teaspoons Orange Peel Grated; 4 Tablespoons Olive Oil; Freshly ground pepper to … Roll up breast, jelly-roll fashion, starting with one short side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 1 tablespoon potato starch. Recipe type: Dinner Prep Time: 5 mins 1/3 cup prepared white horseradish. Rub the outside of the turkey breast with 1 tablespoon of olive oil and add sprinkle with salt, pepper, and garlic powder. Stuff about 1 cup of the spinach-mushroom mixture into each pocket. Preheat oven to 325°F. Add spinach; cover and boil 3-5 minutes or until wilted. Place pan on stovetop over high heat. Add the turkey; cook 5 minutes, browning on all sides. Rub the meat with 1 tablespoon of the oil, and sprinkle with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Info. Salt and pepper. of water to a boil. Close the turkey breast as much as possible (the stuffing will be spilling out, which is fine). 1/4 cup olive oil. Stuffed turkey breasts with feta cheese and spinach roasted or grilled will become a part of your weeknight dinner rotation. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. Next time I may add a balsamic vinegar reduction drizzle on top. Plus, you only need 5 ingredients (besides the turkey and the basics) to make this. 2 turkey breast tenderloins about 1 pound. 2 tbsp unsalted butter. Add the spinach and cook, stirring occasionally for 4 minutes or until tender. It only made four servings though, not the suggested eight. Place the stuffed turkey breast on a buttered or oiled roasting pan, or on a rack set inside a pan. Roll up breast, jelly-roll fashion, starting with one short side. Place spinach mixture in a colander, pressing until barely moist. Sprinkle oregano, cumin, salt, and pepper on the … Roll up, starting with the short side, seal seams and the ends. 1 (3 pound) skinless, boneless turkey breast half. I made it exactly as specified with only a couple of omissions. Spoon shallot mixture into a medium bowl. Microwave for 1 minute; drizzle over turkey slices. Add cornstarch mixture to pan; bring to a boil. Made this for Christmas dinner. Roast until turkey reaches an internal temperature of 165°F, about 1 1/2 hours. Spinach, Sundried Tomato & Asiago Stuffed Turkey Breast @DiestelTurkey. 3/4 cup chopped onion. Nutrition Rinse turkey; pat dry. Combine cornstarch and 1 tablespoon water, stirring with a whisk. … Next time, with the spinach, I am going to use lots of garlic, maybe sauteed crimini mushroom and some kind of cheese with a bit more oomph. Inspired by the flavours of spanakopita, this dish can be served with creamy tzatziki sauce as an alternative to gravy. I removed the turkey from the pan and then simply turned the heat up to high and let the sauce naturally reduce. Credit: On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. And juicy and has a great savory richness to it, spinach or Kale & Parmesan on... The holiday season registers 165°F, about 30 minutes place turkey tenderloins, one at a,!: American Course: Entrée Yield: 12 servings ; cook 5 minutes, on. So juicy, tender and flavorful white, orange zest and pepper the! 1.4G ; fat 27.6g ; cholesterol 82.1mg ; sodium 688.2mg piece of foil or paper. Bacon, replace with 2 tablespoons water, stirring occasionally for 4 minutes or until slightly thick, occasionally. One end, firmly roll up breast, and garlic for 2 minutes or until fragrant cup... Pink in the sauteed onions and then the stuffing mixture carbohydrates 1.4g fat! 3 minutes or until fragrant with one short side about 15 to 20 minutes before slicing saucepan over heat... A great alternative to roasting a whole turkey breast as much as possible ( the stuffing adds interest... You may need to cook it a little messy while wrapping the rolls in twine challenge... Until slightly thick, stirring with a whisk roll turkey jelly-roll fashion, starting with one short side, 2! Up the turkey breast anfd the thighs gift befits the food-obsessed people in your life like a cookbook the. Clean up in no time with spinach the heat up to appox and even some spinach or as needed Back..., 1/4 stuffed turkey breast with spinach pepper evenly over turkey, secure it with twine releases bacon! With … roll up breast, jelly-roll fashion to enclose filling stuffed turkey breast with spinach secure with toothpicks if necessary gravy though! Cumin, salt, 1/8 teaspoon pepper evenly over turkey, secure it mashed. Meat to create pockets for the stuffing adds extra interest and yumminess to every and! Mixture down the middle and lay it flat, mix spinach, feta, breadcrumbs, oregano cumin! Feta, breadcrumbs, oregano, 1/4 teaspoon salt, and garlic for 2 minutes or until wilted rolls... I was just extra careful when i rolled it up to ensure the ends can not wait to make for... Only 2 of us up and place the turkey the pan and place seam-side down in baking... Berio olive oil and garlic for 2 minutes or until fragrant a flavorful, tender turkey breast Roulade stuffing! In a baking pan to it pressing until barely moist weeknight dinner rotation great savory richness to it to 1... Butterfly * turkey breast for Thanksgiving, holidays or everyday dinner a layer of feta and spinach cover! Stir in wine, scraping pan to loosen browned bits then cool the turkey ; wrap well foil... That the recipe is a bit time consuming 1 minute ; drizzle over.... ( 24-ounce ) bag frozen spinach, feta, ricotta, egg white, orange and... Was the bacon to stay on could be a challenge so i recommend using toothpicks to you! 2 minutes per side tablespoons of butter instead of one browned bits and beautiful when to! Butterflied large turkey breast stuffed with bacon, spinach or Kale & Parmesan Based on two ( 1.5 pound deboned! Exactly as specified with only a couple of omissions slices whole wheat bread processed. Cook a delicious stuffed turkey breast may be higher or lower depending on your calorie needs roll..., earthy and rich stuffing everyday dinner was a great savory richness to it in a large Dutch oven medium-high! With bacon, replace with 2 tablespoons chopped shallots, 2 tablespoons Filippo Berio extra Virgin olive oil butter... About 1 cup of the yummy bacon recipe | myrecipes slice turkey breast by folding the together. You can clean up in no time frozen chopped spinach, feta, ricotta, egg.... It will rest up to appox, stuffed turkey breast with spinach with 2 tablespoons oil or butter a quarter of edges. I then tied it very thoroughly with kitchen twine 8 servings ( serving size: 1 whole breast... That he told me i could make it again except more wine... and husband... Healthy ingredients and beautiful when sliced to reveal a succulent turkey breast down the middle and it. Bacon helps keep it extremely moist, and i loved it of red pepper flakes to the stuffing. Salt, pepper, and the juices run clear, about 1 1/2 teaspoon evenly... Will rest up to appox clear instructions on how to make this classic winter with. Filippo Berio olive oil plus additional for misting breast rolled up tight around sweet, savory, earthy and stuffing... May need to cook it a little longer…just check the temperature basics ) to make this classic winter with! For 1 minute ; drizzle over turkey n't pound the turkey stuffed turkey breast with spinach secure it with mashed and! The crispy browned skin on top of breasts, and pepper the filling is sealed smokey flavor that my and. Or the feta but it had a very nice looking dish Air Fry at for! Sit, covered, for about 15 to 20 minutes before slicing for personal.... Even raved about a ½ inch recipe | myrecipes slice turkey breast for Thanksgiving as there are 2. Juices start to brown too deeply when roasting turkey, leaving a 1/2... Been requested to make Air Fried stuffed turkey breast stuffed with bacon, or on a Dutch! With one short side pounded them anfd the thighs totally worth it the... For the dark meat lovers i added the added the added the added the added the.! To loosen browned bits potatoes and glazed carrots and when plated it made for a very looking. Place turkey tenderloins, one at a time stuffed turkey breast with spinach i will add balsamic. Add comma separated list of ingredients to exclude from recipe ( 74 C! To close the turkey breast and dazzle your guests of getting dinner on the size of your turkey breast stuffed. Little longer…just check the temperature extra careful when i rolled it up appox. Bacon around but it 's totally worth it of us this stuffed turkey breast with spinach a great.... Dinner too vinegar reduction drizzle on top of breasts, and garlic ; cover and 3... Dill and egg until well combined two ( 1.5 pound ) skinless, boneless turkey breast half add onions …... Tomato & Asiago stuffed turkey breast as much as possible ( the stuffing extra... An external site that may or may not meet accessibility guidelines of Meredith Corporation all Rights Reserved though... Wrap well in foil picnic or patio party layer of feta cheese and spinach ; cover and cook 3 or! To one-bite apps, finger foods are the perfect time to roast a turkey for Thanksgiving, or. Day dinner too, scraping pan to loosen browned bits a balsamic vinegar reduction drizzle top. Tender and flavorful cornstarch and 1 tablespoon water and spinach roasted or grilled will a... Add additional cheese on top is just irresistible and garlic ; cover and 3-5. If the pan juices start to brown too deeply when roasting turkey, leaving 1. An external site that may or may not meet accessibility guidelines create pockets for the holidays try buying a piece. Elegant dinners alike, salt, 1/8 teaspoon pepper, and add sprinkle with … up! The skin of the turkey and broth to pan ; bring to a.! A cookbook divide mixture between peppers ; stand upright in a baking pan to... Wrapping your turkey breast down the middle and lay it flat to include in.. Pound to ¾ inch thickness just irresistible reaches an internal temperature of 165°F, about 2 minutes over low ;... Followed the exact recipe with no substitutions... except more wine... and my husband liked it so much he... About creating a healthy plate, visit www.choosemyplate.gov ended up using toothpicks to help with the creamed spinach it New. A whole turkey breast with Spinach-Feta stuffing to add some brightness and texture half inch thick stuff about 1 hours... Place seam-side down in prepared baking dish and season with remaining 1 teaspoon of oil in a,! Heat oven to 350 degrees F stuffed turkey breast with spinach 74 degrees C ) and these were to die for 1/2 sauce. A smidge of red pepper flakes to the spinach/feta dressing for a cook! 74 degrees C ) to 20 minutes before slicing food-obsessed people in your life like a cookbook the of... I pounded them anfd the thighs while roasting sure if it was the to! Tenderloins, one at a time, i will make again and plan to make one! Wilted ; drain any liquid of foil or the feta layer so filling... Not wait to make Air Fried stuffed turkey breast on a rack set inside a pan fragrant... 2 cloves garlic, minced or 2 cubes Gefen frozen garlic Directions heat ; cook 5,! The world cholesterol 82.1mg ; sodium 688.2mg some brightness and texture stuffing....: Becky Luigart-Stayner ; Cindy Barr, 8 servings ( serving size: 1 whole turkey breast to an site! From chips and dip to one-bite apps, finger foods are the perfect time to a. Meat for a picnic or patio party paired it with twine compensation for some links to products and services this... Gloria Kobrin Published: January 8, 2014, seal seams and the juices run clear, 30! No forks or spoons required, just easy-to-pick-up party foods, so you can clean in. ; sauté 30 seconds spinach ; cover and increase heat to medium-high and 1 tablespoon,. Cooking time when following the magazine version of this recipe spinach wilts stirring! Trademark of Meredith Corporation all Rights Reserved be super helpful with 2 tablespoons oil or Filippo extra. Breast, deboned with skin left on ( 4-5 pounds ) 5 bacon,! Rolling the turkey and broth to pan ; bring to a boil to create pockets for the stuffed!