Spray your surface with some cooking spray so the burgers don't stick. Form burger patties, include seasonings, as you normally would. To bake a turkey burger, bake it in the oven for 30 minutes at 350 degrees Fahrenheit. Put a greased baking tray, cast iron skillet or other oven-safe pan into the oven as soon as you start preheating. To learn how to make your own turkey burgers, keep reading! Yes! By using our site, you agree to our. You could also try adding 2 or 3 tablespoons of ranch dressing instead of the Worcestershire and soy sauces. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Your patties will be bursting with flavor, so you won’t need to go overboard on the garnishes! Bake your patties for 30 minutes if you didn’t sear them first. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. This article has been viewed 31,496 times. Turkey and other poultry are lower in saturated fat and calories than beef and other red meats. 1.2k. See turkey cook times for small and large turkeys, from 8 to 24 pounds, in hours, plus what to do with a frozen turkey. wikiHow's. How Long to Cook a Turkey per Pound . Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. January 23, 2014; Dinner Recipes, Fourth of July Recipes, Gluten Free Recipes, Kid Friendly Recipes, Low Carb Recipes, Lunch Recipes, Paleo Recipes, Sandwich and Burger Recipes, Summer Recipes, Turkey Recipes; Depending on where you get them from, turkey burgers can sometimes taste better than regular burgers in my opinion. Serve the turkey burgers on the hamburger buns. How Long To Cook Turkey Burgers In Oven At 425. Cook the turkey burgers for about four to five minutes per side, flipping them once gently with a spatula, until they reach 165 F at center. Oh I’m so glad you like them!! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Mix all ingredients in a medium mixing bowl. To make turkey burgers on the stovetop, coat a pan with oil and preheat it over medium-high heat. If you have guests coming over, you can mix and form the patties in advance, then cook them when it’s time to eat. Last Updated: March 28, 2019 Pan sear them to enhance their flavor and texture, then bake them to perfection. Add the patties, leaving a little space between them and watch out for splattering oil. American, provolone, swiss, and pepperjack are all great choices. Similar Recipes. References. Then, tuck the wing tips under the body of the bird, and place turkey breast-side-up in a roasting pan. That’s easy. (Watch the bacon closely to make sure it doesn’t burn.) Minced garlic or onion, finely diced celery or bell pepper, parsley, thyme, sage, oregano. wikiHow is where trusted research and expert knowledge come together. Position an oven rack so the tops of the turkey burgers will be 4 inches below the broiler. Preheat the oven to 425 F, and put a greased baking tray or cast-iron skillet in the oven while it warms because a preheated pan better sears the exterior of the turkey burgers. However, you can skip this step if you want and just bake the patties for 30 minutes. Remove from oven and allow burgers to rest for 5 minutes to continue cooking. (We used a burger press and made 1/3 pound burgers.) Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Reheat leftover patties in the oven instead of the microwave for better quality. Form your patties and chill them for an hour so they hold their shape. How long to cook burgers in a 425° oven? Lay the patties carefully on the grill and don't move them, allowing them to develop nice sear marks. 6 Hamburger patties, frozen. Bake for eight to ten minutes or until as done as you like them. Form patties about 4 inches in diameter and 3 inches thick. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Bake in oven for 25 minutes. Position them directly beneath the broiler with their tops 4 inches below it. Transfer burgers to a baking dish and bake until an instant-read thermometer inserted sideways into the burgers registers 160 degrees F, about 5 … The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. We are adding lemon and oregano for flavor, and stuffing the oven baked turkey burgers with feta cheese for a wonderful tang. The time varies some based on how thick the patties are and the cooking method used. Seasoning Pre … Flip them gently after about four to five minutes and continue grilling them on the other side for another four to five minutes or so, until a meat thermometer indicates they've hit an internal temperature of 165 F. Eric Mohrman is a food and drink, lifestyle, and travel writer. Flip BUBBA burgers and then cook for another 5-10 minutes. Flip the patties only once; otherwise, don't move them around or flip them more often, as this interferes with the development of a crunchy, flavorful crust. Season liberally with salt and pepper, and other herbs, spices and aromatics. Turkey is lean and can dry out easily, but you can keep your patties juicy by adding liquid ingredients, like Greek Yogurt, Worcestershire sauce, or ranch dressing. The more you manipulate and pack it, the gooier it gets, and the denser and chewier the turkey burgers come out. How Long To Cook Turkey Burgers At 425. Of course, that means turkey burgers are also lower in flavor and natural juiciness than traditional burgers, but that's what seasonings and careful cooking are for. Place them on the tray or skillet with some space between them and bake for about 10 to 12 minutes. Pinned so I don’t have to search for a recipe ever again! To learn how to make your own turkey burgers, keep reading! Use a meat thermometer to know when they're done. I was told by more than one person that they were the best turkey burgers they had ever eaten. If desired, serve on buns with red onion. Homemade Dijon sounds amazing! Begin by preheating your oven to 375 degrees. Thanks to all authors for creating a page that has been read 31,496 times. Cooking time isn't a safe way to determine when turkey burgers are fully cooked. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Bake-Turkey-Burgers-Step-1.jpg\/v4-460px-Bake-Turkey-Burgers-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/ad\/Bake-Turkey-Burgers-Step-1.jpg\/aid9386618-v4-728px-Bake-Turkey-Burgers-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"