This would be great on yogurt, or a nice complement to grilled pork. If you’re worried about baking with lavender, know that this crisp doesn’t … Season to taste with salt and pepper. Serve warm or cold over vanilla ice cream. Add all the sauce ingredients, plus the rhubarb, ginger, and onions into the blender. Add the ketchup, soy sauce, Worcestershire sauce and bring to a boil. Add everything into a large skillet and bring to a low boil. Stir in cinnamon. Congrats! If desired cook potatoes in briskets cooking liquid. Place in a pot and add the water and 100 g sugar. Boil 2 minutes longer, stirring constantly. Brown sugar can be substituted for the white sugar for a slightly different flavor. To make the rhubarb sauce, chop up the rhubarb, ginger, and onion. Besides making a great side to meats and poultry, this sauce also can be served for dessert, either by itself or over pound cake or ice cream. Rhubarb varies in sweetness, so add sugar to taste. Nutrient information is not available for all ingredients. 1 pound fresh rhubarb, trimmed and cut into 1-inch pieces. LESS-, © 2020 ®/TM General Mills All Rights Reserved. rhubarb; sugar; water; Wash and chop your rhubarb stalks. Cover with sugar. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you use a … Besides making a great side to meats and poultry, this sauce also can be served for dessert, either by itself or over pound cake or ice cream. Place rhubarb, lemon juice, and brown sugar in a large saucepan over a medium heat. Cover and bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Combine all of the ingredients into a saucepan. Add comma separated list of ingredients to exclude from recipe. Paired with some more typical barbecue sauce ingredients, the result is a tangy, slightly sweet sauce … Let the above mixture cool slightly, then pour over the rhubarb. After simmering rhubarb, stir in strawberries; heat just to boiling. Boil 5 minutes, stirring occasionally; remove from heat. How to use rhubarb sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in rhubarb and sugar and continue to Mix sugar, cinnamon, cloves, and salt together and sprinkle evenly over the rhubarb. Dissolve the sugar in water in a saucepan on top of the stove. When rhubarb is in abundance, it's a great time to preserve some of the bounty. https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes After simmering rhubarb, stir in strawberries; heat just to boiling. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve warm, chilled, or at room temperature. Mom’s Rhubarb Sauce is a great recipe and is so versatile. Cook over high heat until mixture comes to a boil. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. Cut the rhubarb into 15cm/6in or so lengths (about the length of a wooden spoon-handle) and place in a roasting tin with half a tea-cup of water and the light brown sugar. Information is not currently available for this nutrient. Place rhubarb in a casserole dish. The sauce should be the consistency of applesauce. If you close your eyes, you almost think you’re eating cranberry sauce, because of the spices and tartness. Bake until almost opaque throughout, about 17-20 minutes. Add the chicken breasts and cook 5 to 7 minutes per side, or until browned and cooked through. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent. Rhubarb Ginger sauce is thick and rich. Rhubarb Ginger Sauce Recipe: The method is very straight forward. Cut rhubarb in 1 inch pieces and place in baking dish. Spoon 1/2 cup of rhubarb-mustard sauce on top of brisket. Bring to a... in vanilla. Wash rhubarb, peel if skin is tough. The rhubarb in this sauce is roasted, which softens the rhubarb and makes it easy to puree–it’s a great thickener for the sauce. Heat oven to 400 F. Transfer brisket to small baking pan. Dump them all in a sauce … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In large skillet, melt butter over high heat. While I like the "set it and forget it" aspect of baking it, it would be easier and quicker to just simmer it in a pot on the stove for 15-20 minutes. Preheat oven to 375 degrees. Serve warm sauce with French toast. Arrange salmon filets, skin side down, on a foil or parchment-lined baking pan. Amount is based on available nutrient data. 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