Hey Anne, I substituted the chicken with tofu and used mushrooms instead of broccoli, because that was all I had in my fridge. xTieghan. It made me feel like I was in Thailand eating a pad thai. I was extremely impressed and all I can say is yessss! Would ground chicken work with this recipe? I definitely added the cornstarch to the chicken at the beginng. It came out so fantastic, I’m sure just as good as the non-vegan version. I hope you love the recipe, please let me know if you have any other questions! It’s so flavorful and tastes as good as any restaurant. ... Pork Chop with Black Pepper Sauce: $13.50 Vegetable & Chop Suey. Made this yesterday And my daughter and zi had leftovers for lunch Excellent. Hi Summer! It was mouthwateringly delicious! I am so glad you like this one! Everyone in the fam gave it 5 stars!!! LOVE LOVE LOVE THAI food and live your 30 minute and also your better than take- out series! Another winner!! The numeric add great flavor to this dish. I am really glad this recipe was a success for you! • In a large skillet, add vegetable oil over medium high heat and wait until the oil is … Thank you Kelly! With life in quarantine being much the same every day, I’m thankful to have food as an outlet for spontaneity. This recipe was super flavorful but my sauce never thickened the way yours appears on the chicken – any advice on what went wrong? Please try again. xTieghan. It also reheated perfectly. xTieghan, I’ve made this now twice in past month – and I rarely repeat recipes in such close proximity. I cannot wait to get some noodles and make the whole dish again. Tieghan this is so good girl! Thank you so much Karen! It was delicious but my opinion was that the lime overtook all the flavor. xTieghan. It’s also nowhere near 270 calories. That is really great to hear! Teigan, this was one of my favorites! As you say SO GOOD! Adding butter, garlic and coconut milk to the rice noodles was a wonderful touch. Serve this chicken over saucy garlic butter rice noodles and top with extra lime juice. That is so great to hear! These takeout meals are winners for sure. I made this for dinner tonight, and my husband and I both thought it was delicious! Do that make a huge difference? This recipe was FANTASTIC. Thank you! I hope you love the recipe, please let me know if you have any other questions! I am really glad this turned out so well for you! Thank you so much for trying it! I am glad this turned out so well for you! xTieghan. Thank you Tieghan for always providing multiple options – I used chicken breasts, corn starch, sesame oil, cilantro and 2% milk (and the extra red pepper flakes in the garlic noodle sauce). Thank you Paige! Yes that is so amazing!! Thank you!! I am going to try to make my way through all of your Thai recipes over the next few weeks! I am so glad this turned out so well for you! Also, I don’t think the last step of melting the butter and garlic is necessary- it didn’t add much to the flavor and created another dish to wash. Hi Allison! I hope you love all of the recipes you try of mine! Made this recipe for dinner this past week. I followed it exactly with the exception of the broccoli (I charred some string beans). Made this tonight and everyone is very very happy and eating seconds! Thanks for your recipes. Hi Harold! xTieghan. This dish had a nice balance of flavors. Wow that is so amazing! Finish each bowl off with a squeeze of fresh lime juice and fresh basil or cilantro. Wow so happy to hear that! Any tips if so? Love the idea of it over rice, I am sure that is amazing as well! Yes, this is that simple and that quick-cooking. Thanks for keeping us well fed with delicious meals during this time! So, Monday night Thai food? xTieghan. this is so easy to make and so delicious! Thank you! Nice and crunchy…my husband actually liked it better than the chicken:), I am so glad this turned out amazing!! Hi Rachel! No chance prep time of 10 minutes is accurate. Thank you Trish! My family loved it too, That is so great! Does the turmeric really make the dish? So delicious! Thank you Maegan! xTieghan. I used the noodles from a couple random pantry packets of ramen, left out the packets obviously. Thank you so much Natalie! We loved it!!!! xTieghan, Thank you so much Nicole! Overall absolutely delicious. For additional information about a product, please contact the manufacturer. continue creating authentic recipes like this one! Hi! I made it exactly as written, and the only thing I would change works be to double the amount of noodles and garlic butter-coconut milk sauce. xTieghan. This was delicious (like the other 100 meals I have cooked in the last 2 months)! Thanks so much for your kind message, I am so glad you are loving the recipes. Yum! Thank you Amber! So be aware if cooking for a group. Loved it ! xTieghan. xTieghan. It did take closer to 40min with chopping all the vegetables (I like to set up an organized mise en place) but it was totally worth it. DELICIOUS!!! Skillet Strawberry Bourbon Cobbler with Layered Cream Cheese Biscuits. So, I can’t remember if I added it in on my own last time, or if it has been removed since? This recipe is incredible! I can’t wait for tomorrow’s leftovers and for this to be a staple in our home. Amazing! Also, I hope you LOVE the books!! Definitely more in the future! We’ve been doing a lot of cooking in quarantine and my husband and I agree this is by far our favorite thing we’ve eaten in the past two months! Great flavors. This is unbelievably good! xTieghan. Okay, so to begin, Shay Mitchell brought me here and oh am I so thankful! I loved this recipe was but I forgot to add the pepper I think? Thank you! I don’t think I’ve ever made a better quick dinner from a website in my entire life. Wow that is os amazing to hear! Thank you Megan! Hi Linda! I am so glad you have been loving them! If I don’t have rice noodles and can’t get them, what would you recommend for a substitute? xTieghan. xTieghan. Thank you Eric! I substituted asparagus for the broccoli and it was amazing. Hi Wendy, Oops! Who knew coconut milk was a game changer in our kitchen? xTieghan. Made this tonight with leftover turkey from thanksgiving (already cooked), red and yellow bell peppers and soba noodles; what I had on hand. A big fan, Aw thank you so much! I didn’t have any broccoli so used what I had—slivered snap peas, bell pepper, mushrooms—and it worked well. Thank you so much Amy! I am sure it tastes great with chicken, too This was fabulous and restaurant quality according to my husband. Many thanks, will be trying lots more of your recipes in my new kitchen! Rice? Hi Ashlee, Quick-cooking chicken tossed in a sweet, tangy, and spicy Thai style black pepper sauce with plenty of broccoli, cashews, and basil. Thanks so much for sharing your recipies love trying them , Hi Jan, Not sure if I’m a slow cook but it took me more like 40 mins. This recipe is SO good and SO simple! Haha thank you so much Colleen! Absolutely delicious! I love to have my go-to recipes on hand, but especially during quarantine I love to try something new everyday. Love this! Loved how easy this was to make and I really enjoyed the slight kick of heat behind the dish that wasn’t totally overpowering. Hello! However I can’t see where in the recipe it says to add the 1.5 teaspoons of black pepper? I especially loved the use of lime zest. xTieghan. black pepper, chopped fresh sage, garlic, pork tenderloin, salt and 5 more Thai Peanut Dipping Sauce KitchenAid fish sauce, coconut milk, peanut oil, shallot, garlic cloves and 8 more Authentic taste of Thai cooking in minutes. He’s been asking for some new quick-cooking Thai inspired chicken dishes, so I obviously had to deliver up something good. I made the recipe exactly how it was written and will again and again and again…. I am going to try this tomorrow! I didn’t even take a picture! This is definitely a new house favorite! You outdid yourself on this one! Thank you so much! I will recheck it! The inspiration I really needed , Aw I am so happy to hear that Sheena! !it was so easy but packed with flavor. Please please please!❤️ I really love and trust your recipes! The only adaptations I made for my son were to use coconut amino acids instead of soy sauce and left the cashews off his plate. So delicious! My boyfriend said the noodles were addicting… will definitely be making again! Also, I am so happy to hear that you have been loving the super simple recipes! I’ve made tons of HBH recipes and honestly while this had more ingredients than most, I had them all on hand and it was FANTASTIC. Thank you!! Please post more, Thai,Asian, Chinese recipes!! Yes this is correct. I ended up only having a pad thai style rice noodle so I think it could have maybe used extra sauce for the noodles. I didn’t have any fresh herbs, and this was STILL a five star recipe! Just open the paste packet, combine with your favourite protein and veggies to enjoy! Thank you! Very heavy on the turmeric. I made this as instructed having never made any “Thai” dish. “In a medium bowl, toss together the chicken, cornstarch, turmeric, ginger, a pinch of black pepper, and 1 tablespoon oil.” I made this last night but when I tossed it all together the spices and cornstarch and oil all clumped together, and then after I put it in the pan, the only thing that “browned” or “charred” was the spice mixture. Thank you so much Maeghen!! This is hands down one of the tastiest meals I’ve made in quite some time. I doubled the recipes but left the honey at the original amount. Thank you and thank you for creating fun + different recipes , Hi Andrea, I hope you love the recipe, please let me know if you have any other questions. Can you pre-make everything besides the noodles the day before? This was delish! Thank you once again for an amaZing recipe. I made it tonight but subbed rice and Spicy Honey for an extra kick! I am so glad these turned out so well for you! And was I supposed to add fish sauce? xTieghan, This is absolutely delicious! Would 100% make this again (plan to do that with all of the ingredients next time) and already looking forward to leftovers!! The recipe was incredible!!! Used 2 tsps of coarse black pepper,such a great flavor. You nailed this one, Tieghan. Thank you so much Katherine! Made this exactly as written. Any noodles you enjoy will work here! Fry garlic over low heat (gentle bubbling) until the garlic turns golden brown and the bubbling has mostly stopped, about 5 minutes. Made exactly as described but used green beans instead of broccoli. Can’t wait! Thank you for making it! I made this for dinner tonight and it was amazing!! Perfect for Friday night and the new episode of Run on HBO! This was a huge hit with my husband and kids. Happy Thanksgiving! Major bonus? Next time we will prep all the ingredients more thoroughly to avoid scrambling but still worked out great!! Hi Jen! Thank you for another great recipe! xTieghan. I am really glad this turned out so well for you! I am so glad you both loved this recipe so much! So glad I am a source of inspiration for you!! xTieghan. Came together quickly and was easy to follow. I hope you love the recipe, please let me know if you have any other questions! Just made this and it was SO fast and easy and DELICIOUS—that salty sweet balance is just perfect as is the freshness of the lime juice and basil to finish it. xTieghan. Aw I am so happy to hear that, Leslie! It felt like it barely soaked them and absorbed really quickly when it did. xTieghan. Great recipe from HBH once again, as always! Thank you for trying this Anjali! We made this tonight with a few tweaks. The charred chicken and the honey sauce with the coconutty noodles. Is there any substitute for Coconut Milk? xTieghan, I made this vegetarian by using tofu instead of chicken (tossed pressed cubed tofu in the cornstarch/spice mixture and then fried it like you would the chicken, then took it out of the pan before adding veggies to keep it crispy) and it was phenomenal! Find answers in product info, Q&As, reviews. Perfect easy recipe! Going to make this tomorrow night. Thanks, Hi Christine! I would recommend the tofu is pressed so it can absorb the flavor! Hi! Took me a bit longer than 25 minutes, BUT we made extra so there are plenty of leftovers and WELL worth it xTieghan. I bought roasted cashews by mistake, but I don’t think it affected the end result too much. That is so great! 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