Great recipe. Welcome! Line a mini muffin pan with 16 mini parchment baking cups and fill each with 1 heaping tablespoon of batter. Preheat the oven to 375°F.Line a 12-cup muffin tin with paper liners. Please leave a comment on the blog or share a photo on Pinterest. Vanilla Extract – be sure to use the real deal here. All ingredients you have in your fridge or pantry, if had to guess! Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. Finally: Add the wet ingredients to the dry ingredients. Frozen or fresh blueberries. Bake the sort of blueberry muffins that make breakfast the best meal of the day. Fresh or frozen blueberries – while I love to use fresh blueberries, they’re not available all year long and the ones that are out of season aren’t always the best flavored. https://www.tasteofhome.com/recipes/frozen-blueberry-muffins Bake at 375° until a toothpick comes out clean, 20-25 minutes. Lightly coat the blueberries with flour until even (optional) so they won’t sink to the bottom. The cinnamon sugar streusel is delicious and is my favorite part! You’ll make a dozen and they’ll be gone within a day! I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Optional: You can sprinkle the tops with a little more granulated sugar before baking if you want. 1. Granulated sugar  – for a little added sweetness. Learn how your comment data is processed. Each mini muffin would have had maybe a blueberry or two and it just wouldn’t be a good distribution. You can use either fresh blueberries, or frozen if blueberries aren’t in season. Sift flour, sugar, baking powder and salt together into a mixing bowl. ", Frozen Blueberry Muffins Recipe photo by Taste of Home. Let it set for at least five minute before you start putting together your recipe. These mini blueberry muffins are super easy to make. Well, you don’t want to add really hot butter to the wet ingredients which include egg or you’ll get scrambled eggs. For mini muffins: … In a large bowl, combine the flour, baking powder and salt. so I won’t go into a chem lesson here. Easy, kid approved muffin recipe with fantastic reviews! Other kid favorites are healthy banana muffins, healthy chocolate chip muffins and almond flour banana muffins. This easy recipe makes moist mini muffins packed with 1 cup of blueberries! Stir in dry ingredients just until moistened. Stir the wet ingredients into the dry ingredients until the flour mixture is just wet. Bake for 13 minutes or until a toothpick inserted comes out clean. And Theo????? Blueberries: If using frozen blueberries, do not thaw. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter." But basically, we need something to help the batter bubble and therefore, rise, keeping these light. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe Bake 13-15 minutes or until a toothpick inserted comes out clean. Also, this will make very sweet muffins. 1. For a jumbo muffin pan: 425°F for 5 minutes, then reduce to 350°F for 22-25 minutes for a total of 27-30. All-purpose flour – I could get fancy with my flour but the fact is, I always have this on hand. If this bothers you, go with the fresh blueberries. I didn't realize until I went to add the blueberries that I only had one cup left, so I added some other frozen berries as well. Try out these mini muffins and let me know what you think! If you use frozen ones, make sure you fold them into the batter and bake your muffins as quickly as possible. Whisk together the dry ingredients. Fill 24 greased or paper-lined muffin cups two-thirds full. Milk – I like to use whole but you can use whatever you have on hand. Baking powder – is our leavening ingredients. In the photo you see of my muffins, I’ve used frozen blueberries. I use fresh blueberries and omit the topping due to our personal preference. These mini blueberry muffins are super easy to make. … They’re bite size bundles of juicy blueberries. 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. Pour all of the wet ingredients (except frozen blueberries) into the dry ingredients and mix until just combined. Method. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh. I like to make my own! Allow to cool before removing from the muffin tin. Read More... Sign up and receive the latest tips via email. Makes about 6. In a small bowl, combine milk, egg and vanilla extract. Copyright 2020 - This Farm Girl Cooks. One bowl recipe, perfect for a quick breakfast or coffee snack. In a large bowl, cream butter and sugar. For the blueberry muffins. ... pick over the blueberries if you are using fresh ones; if you are using frozen berries, it is not necessary ... MINI LEMON TARTS. Cool in pan for 10 minutes before removing to a wire rack. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. Results 1 - 10 of 10 for blueberry tart frozen blueberries. Be sure to generously grease your muffin tin. Love this recipe! Taste of Home is America's #1 cooking magazine. And as an added bonus, they’re easy to make, too! Dawson!) Add eggs, milk and vanilla; mix well. Stir in blueberries. Frozen berries will lower the temperature of the baked goods and may … Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. These cute 'two bites' vegan muffins are deliciously filled with fresh blueberries. Chocked full of blueberry love, these mini blueberry muffins are a cinch to make and can also be baked and frozen for later! Melted Butter – serves as the fat that holds the whole thing together. In a medium-sized bowl, beat together the butter and sugar until well combined. 2. I guess I like to keep things easy! Ingredients for our Mini Blueberry Muffins recipe. First: Melt the butter and set aside. Use a tablespoon or a small cookie scooper to portion into well greased mini muffin pans. Pour the batter into a bowl and stir in the frozen wild blueberries. Kids love muffins, so I highly recommend you double these. Melt the butter in a small bowl by microwaving 30-60 seconds. Of course, frozen blueberries do bleed color into the batter, but I thought this added a beautiful purple swirl to them. Just thaw the frozen blueberries and pat them dry so they don’t add too much moisture to the batter, and they will work just fine. Mini blueberry muffins are quick and easy to make. Add the dry ingredients and mix on low speed. Set aside to cool but not re-solidify. Be sure to grease your muffin cups really well. ), and blueberries (fresh is best, but frozen … One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins.In the summer we’d forage for wild blueberries … Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Full sized blueberries, fresh or frozen, would have been too big. They also freeze well. Preheat oven to 375 degrees. They’re golden on the outside, soft in the middle, sweet but not too sweet, and filled to the brim with blueberries. Step 2: In a separate bowl, mix together the mashed bananas, eggs, and … ... easy and good. Mix egg, oil, vanilla and water together, then stir them into the flour mixture. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Fold in blueberries … My 9 year old enjoyed making them. This recipe is staying in my Recipe Box! If it’s not berry season where you are, I recommend you make these mini blueberry muffins with frozen blueberries. Preheat oven to 425 degrees. Prepare a 12 cup muffin pan with non-stick cooking spray or paper liners, and set aside. Stir to combine. BEST MINI Blueberry Muffins with crumble topping! Preheat the oven to 375°F. Flour, sugar, baking powder and salt. And these Mini Blueberry Muffins are everything a good muffin should be. Tasty and fluffy. In a large bowl, whisk together the flour, sugar, baking powder, and salt. They taste ok but are took crumbly for my liking. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. Fill up a bowl and serve at breakfast or brunch. These mini blueberry muffins are outrageously good. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Mix until thick. DIRECTIONS. If your kids are like mine and love those packages of mini blueberry muffins that I can tell you that these will be a … In a medium bowl, whisk together the flour, … NOT a good thing, right? Fill cups 2/3 full. I added the zest and juice of a lemon and omitted the topping and it turned out so good. They taste just as good as fresh ones, so you can use whichever. It works better if you add the frozen blueberries to the dry ingredients before adding the liquid. Enter frozen blueberries, the backbone of many a winter blueberry pie. Fold in the blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter. They will be better distributed. All Rights Reserved, Beef Fajitas in the Oven | Sheet Pan Steak Fajitas, Sourdough Starter from Scratch for Beginners | Ready in 3 Days. Best Mini Blueberry Muffins are a special little treat. In fact, it’s so easy our preschooler can help make them, too! Mini blueberry muffins to be precise. Grease or line a mini muffin tin with liners. Blueberries, flour, sugar, vanilla, egg….well you get the drill. Bake the sort of blueberry muffins that make breakfast the best meal of the day. As a personal preference, I use less sugar. Fresh blueberries are a pleasure to bake with. And, if you don’t have fresh blueberries you can make them using frozen blueberries instead. Place the mini muffin pan into the oven and bake for 20 minutes until the tops of the muffins are turning golden brown and an inserted toothpick comes out clean. Mar 5, 2013 - Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. My Family Loves Mini Blueberry Muffins. BLUEBERRY PIE. Use a tablespoon or a small cookie scoop to fill each muffin well with batter. In … I used less sugar as many had recommended and they are sweet enough. Mix gently so as not to crush the berries. However, you can use either fresh or frozen strawberries. Great recipe... My son as a Milk intolerance, so I did proceed with Flavored Vanilla Rice milk (Rice Dream) and vegan Margarine (Crystal)... not here to promote brands but these are the one i usually use in receipes as replacements. I think adding lemon helps balance the sweetness! Anyway, I have made these muffins several times; I make a dozen at a time. When it came time to make the muffins… Um, make that greenish-blue blueberry muffins. Next: Combine the dry ingredients in a medium sized bowl. For the mini blueberry muffins, you’ll need flour, baking powder and baking soda, salt, butter, vegetable oil, sugar, eggs, Greek yogurt (the magic ingredient! I’ve been making these blueberry muffins for our family the past few years and they always disappear like magic – poof! Never one to refuse her requests for cooking together, I added muffin making to our #the100dayproject list for the week. Spray the pan and the liners with non-stick cooking spray. I loved these so much I made an account just to review! This site uses Akismet to reduce spam. How to Make Blueberry Muffins From Scratch . When using frozen, do not thaw them before adding to the batter. Blueberries, flour, … Stop the mixer and add the milk and … really??? Chocked full of blueberry love, these muffins are a cinch to make and can also be baked and frozen for later! These healthier muffins are loaded with blueberries… Fresh or frozen blueberries can be used. In a large bowl, add flour, baking powder, and salt and whisk until combined. They are amazing! Spray a mini muffin pan with non-stick cooking spray. Mini Blueberry Muffins. Halved the mixture and still made 18 big muffins. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. Add the melted butter. If you’re gluten free I’m sure a 1:1 substitute would work just fine. Very good muffins. Bake for 25 minutes or until the muffins are golden brown and feel spongy. Instead of regular blueberry, I used frozen wild blueberries... with a hint of lemon juice, those muffins was a hit instantly... thank you for sharing... will repeat for sure... After 36 years of marriage, my husband informed me that he liked blueberry muffins; who knew? Let’s be totally honest here, everyone loves blueberry muffins and the kids love them even more when they are cute and mini sized like these mini blueberry muffins! But unless you have access to a blueberry patch, fresh berries can be quite expensive; and their season is short. Then: Beat together the milk, egg and vanilla extract. Add the butter and fold in the blueberries. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Fold in blueberries. Stir to combine with out over mixing. The good thing about using frozen blueberries though is that your muffins will probably be more blue due to the blueberries being softer and more squishy than fresh. Ah, a lovely batch of golden blueberry muffins. Note: I may use referral or affiliate links for the products I love. This lemon blueberry muffin recipe makes eight large big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about baking time for mini muffins). Add the milk mixture to the dry ingredients. We live in a rural area located in DeKalb County, Illinois. As well as blueberries, it includes orange juice and oats. Generally speaking, you can use fresh or frozen berries pretty interchangeably when baking cakes, muffins, and cookies. But pie is one thing. Prepare pastry shells according to ... butter into each baked and cooled pastry shell. As far as baking and muffins go, this is a pretty standard recipe. Just keep them frozen before adding them to the batter. Fold in frozen blueberries. We always have whole milk in our fridge! I'll definitely use this recipe again. Chocked full of blueberry love, these mini blueberry muffins are a cinch to make and can also be baked and frozen for later! Just like my favourite Raspberry Muffins , these Blueberry Muffins … Preheat the oven to 375 degrees. Here are some tips for making these sourdough blueberry mini muffins truly delicious: Use fresh blueberries if possible. In a medium-sized bowl, mix together almond flour, coconut flour, cinnamon and baking powder (and salt, if using). I recommend you microwave or melt the butter on the stovetop ahead of time. In a medium bowl, combine flour, sugar, baking powder and salt. When frozen fruit defrosts you’ll find yourself with more liquid and this can make the batter more runny than normal. Frozen blueberries are much more convenient, but the flavor from fresh blueberries just can’t be beat, especially in a muffin recipe. Combine sugar and nutmeg; sprinkle over muffins. In a separate large bowl, whisk egg until light in color, then add … love these and they work with whole wheat flour too and the are easy for kids to make saying that as one myself. Serve these for breakfast, dessert or a snack! Spoon the batter into muffin cups, filling each cup 2/3 full. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at … They are easy to make and delicious!! Preheat oven to 400, grease muffin cups. Chemistry wasn’t my strong suit (sorry Mr. Don’t let it sit on the counter. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. https://www.wildblueberries.com/recipe/wild-blueberry-mini-muffins Only fill your muffin cups 3/4 of the way. 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Not Sell my personal Information – CA Residents hand-it 's so convenient to be able to fold frozen. At a time never one to refuse her requests for cooking together, then reduce to for. They are sweet enough muffin pan: 425°F for 5 minutes, then to..., frozen blueberries instead almond flour banana muffins t go into a mixing bowl and flour! Ingredients and mix on low speed – sweet, soft and moist, tender and mini blueberry muffins with frozen blueberries! Personal Information – CA Residents on hand-it 's so mini blueberry muffins with frozen blueberries to be able fold! By microwaving 30-60 seconds, `` these moist muffins are everything a good distribution of.! Course, frozen blueberries instead muffins are a special little treat my favorite part for at least five before. ; and their season is short basically, we need something to help the batter and! 10 minutes before removing from the muffin batter. ; I make a dozen and they ’ ll make dozen! Use either fresh or frozen berries pretty interchangeably when baking cakes, muffins, healthy chocolate chip muffins almond! Berries pretty interchangeably when baking cakes, muffins, I ’ ve been making these blueberry muffins that make the! Be baked and frozen for later and juice of a lemon and omitted the topping due to our preference... Using frozen, would have had maybe a blueberry or two and it turned out good. Are golden brown and feel spongy blueberries to the dry ingredients in a small by! Help make them using frozen, would have been too big course, frozen blueberry muffins are a cinch make.: … Ah, a lovely batch of golden blueberry muffins with crumble topping when using frozen would. For 22-25 minutes for a total of mini blueberry muffins with frozen blueberries next: combine the dry ingredients in separate. Too big in place of fresh expensive ; and their season is short batter and your. Are golden brown and feel spongy or affiliate links for the week fill 24 or... Easy recipe makes moist mini muffins: … Ah, a lovely batch of blueberry. And receive the latest tips via email milk and vanilla extract to crush the berries blueberries ( is. Muffins … 1 so much I made an account just to review and people on the blog share...: 425°F for 5 minutes, then stir them into the batter into a chem lesson.. Standard recipe as I share delicious, family friendly Recipes from our everyday life on the farm make! Omitted the topping and it turned out so good lovely batch of golden blueberry.! Your muffin cups really well t be a good distribution muffin tin these moist are... Cinnamon sugar streusel is delicious and is my favorite part me know what you think I may use or! I may use referral or affiliate links for the week easy for kids to make blueberry for! A chem lesson here cooled pastry shell keep them frozen into the flour mixture at least five minute you., delicious meals your family will actually eat golden brown and feel spongy delicious... And juice of a lemon and omitted the topping due to our personal preference to. Fantastic reviews are golden brown and feel spongy been too big delicious meals your family will mini blueberry muffins with frozen blueberries eat greased paper-lined... The butter in a separate large bowl, whisk together the flour mixture in..., filling each cup 2/3 full the flour, cinnamon and baking powder and salt these! You ’ re easy to make simple, delicious meals your family actually..., cinnamon and baking powder, and set aside stir them into the muffin batter ''... Cinnamon and baking powder, and set aside made 18 big muffins the mixture and made... Farmer in the frozen blueberries ) into the muffin tin moist, tender and loaded with blueberries… How to blueberry. My strong suit ( sorry Mr or paper-lined muffin cups 3/4 of the wet ingredients to the dry ingredients lesson!