Really love this recipe, but the yield is off; I got HALF the yield stated in the recipe. If you put a lid on, it will boil over your pot.) This seals the jars. I also used the plate test and it worked well also. This jam is incredibly good and not at all hard to make. Place the strawberry jam mixture in the hot jars and put the lid on right away and then turn it upside down. This is by far the easiest recipe I have found for strawberry jam without using a pectin. Check out the mason jar pics of my finished jam. So what makes this strawberry jam the best? SHAZAM!!!!!! Thank you. I haven’t made jam before so I’m a little unsure how thick it is supposed to be when hot – maybe it will thicken once cooled? Increase heat to high, and bring the mixture to a full rolling boil. I used a tablespoon of vanilla extract and it was a bit much so will reduce that next time. Can I use frozen strawberries? You know, in between feeding, shushing, diapering, more feeding………. Enjoy and Good Luck! Hi there, we went strawberry picking this morning and after returning home, I tried this recipe. Just the way my grandma makes it! This recipe is one of the best ways to get started in the home canning and preservation of jams and jellies. I waited 5 minutes and then turned them back over. Before starting the jam, put 2 saucers in the freezer. I put three small plates in the freezer, put a small dob of jam on one and then replaced. Use a blender or chopper and puree the strawberries until you have four cups. This Homemade Strawberry Jam Recipe for Canning is quick and easy to make, and will have you dreaming of breakfast all day long! I did't have pectin on hand so I thought I would give this a try. I picked 25 lbs. Wipe the rims of the jars clean and cover with sterilized lids and rings. Great recipe!!! Smells wonderful,I keep licking the spoon ….after it has cooled. We’re canning and preserving Strawberry Jam today on Taste of Southern. This way the jam will stay good for months and you don't have to freeze it. A lot of people said they made this with less sugar than the recipe called for and it turned out fine. My daughter is going to probably gobble it all up before I can even give any away for Christmas! Just the way my grandma makes it! Not to mention no sorting, no washing, no core removal. If you have ripe, sweet strawberries, this is the real deal. I used 3 cups of sugar and actually will use less next time. I want to eat it on everything. I highly suggest that if you have never made jam before to just follow the recipe as is. This was my first jam and the flavor notes are lovely. Required fields are marked *. 4. I love a jar of a grocery store strawberry jam as much as the next person, but—after the nearly-religious fancy butter experience I had with the Extra Crispy team—I couldn’t help but wonder how things would change if I tried out fancy jam, too. The Best Strawberry Jam Ever A very easy recipe for strawberry jam, that doesn’t call for pectin. Thinking of adding the vanilla bean and vinegar to my traditional strawberry pie to see what happens. It depends on the size of jar you use! I used my immersion blender to cut the strawberries a bit instead of smashing with a fork – why not make life easy? But even if canning isn’t your thing, you should definitely be making your own jam! Nutrient information is not available for all ingredients. A few secret ingredients take this basic pectin-free strawberry jam from great to fabulous. After a minute I checked if I could run my finger through and had it jelled. UPDATE : Gave it to Grandma, she loved it. At first it was runny, but thickened up as it cooled down. My house smells amazing. It turned out great! I’m wondering if it’s possible that it’s due to I made sure that the jelly heated to 220 degrees Fahrenheit to assure a good gel when canned. We eat PB&J sandwiches a lot. Since this recipe doesn’t use pectin, we’re relying on time to thicken the jam naturally. I’m not sure. Percent Daily Values are based on a 2,000 calorie diet. It made a very rich tasting, beautiful, dark colored jam with a perfect consistency, not too thin, not too thick. I have been canning for years and never made Jam without pectin. It's better to use the heaviest bottom huge pot you have, and start the boil slowly, move it up in quarter increments until high, this way it doesn't catch and burn. Home » Recipes » The Pantry » Food Preservation » Strawberry Jalapeño Jam – The Best Jam You Ever Tasted!. Thanks. Small jars with a cute red&white piece of cloth around the lid make great gifts! Best Ever, Low Sugar, No Cook Strawberry Freezer Jam Recipe Yummy! Thank you! I had no lemon juice, so used a bit less lime juice. ©2020 Completely Delicious. Return to freezer for a minute. Meanwhile, put a couple of saucers in the freezer to chill. Strawberry jam is our favorite, so I always make a huge batch every summer. 9. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). THEN I mashed them very easily in the pan with a pastry dough cutter. When you get the jars ready, after soaking them in hot water, use tongs and silicone mitts to handle the glass jars because they will be VERY hot. Grocery stores, farmer's markets, and pick your own berry farms are all bursting with fresh strawberries. Information is not currently available for this nutrient. I also opened a jar of mango today and made mango mousse. I have never made anything for canning and this was a perfect first. I've never made Jam before, and this was really easy! 5. Canning is one of my favorite summertime hobbies, and I love having preserved summer fruits and veggies to enjoy all year. with a potato masher. Your jam will not look like jam/jelly, more like thick syrup. Thanks for sharing your recipe! Stir in pineapple with juice. I used Frozen Strawberries and just cooked on low with 3 1/2 cups of sugar until softened. Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. of strawberries yesterday and tried this recipe and a sure-jell freezer jam recipe. 7. I just pinned it to my canning board. When you taste the mix just after the sugar dissolves, that is not the real sweetness. I used the upside down jar "process" for 10 minutes instead of the water bath and it all came out awesome :) I even opened one of the jars the next day to test out the actual canning part. This was my first time making jam/jelly. My house smells amazing and it tastes just as fantastic. . Turned out great! I did the cold plate test to see if the mixture would jell. I promise you’ve never had jam this good! It’s made without pectin and includes a few simple secret ingredients that make it shine above all other recipes I’ve tried. Ive never made my own jam either and i am making it right now! Great recipe, I will certainly use it again. Place them on clean kicthen toweles upside down and make sure that you don't touch the inside of jar or lid, otheriwse you'll most likley end up with mold in your jam. 8. Thanks for the recipe! Photos and recipe have been updated. A lot of people said they made this with less sugar than the recipe called for and it turned out fine. In fact, I usually just wing it and since I kind of prefer a runnier jam it works fine for me. How many half pint jars does this recipe usually make? Cant wait to try it. Preparation: 15min, plus standing Cooking time: about 15min To make about 3.2kg jam you will need: you will need: 900g strawberries, hulled; Juice of … This way the jam will stay good for months and you don't have to freeze it. Perfect! After about 45-60 minutes, jam should be thick and drop from a spoon in thick drips. A few secret ingredients really help to make this easy strawberry jam recipe shine. Hi there ! Definitely the BEST! More: The 11 Best Sugar Sprays for Beachy … Bring the mixture to a boil over medium high heat, stirring frequently. Jen. Your jam will not look like jam/jelly, more like thick syrup. Boil with lemon juice for about 5 minutes or until Thanks for the great recipe!! The Best Strawberry Jam Both times, I stirred it often. Apple Cinnamon Jam Click to Cook It. But on a fantastic note, my overly runny jam with half the amount of sugar is the most fantastic sauce for pancakes and vanilla ice cream, yummy!! And this is my favorite recipe! We love it! It really is the best strawberry jam! The craft store had the jars in stock.) I used only fresh strawberries for years, tried frozen just three years ago, will NEVER go back to fresh. Thanks! Recipe. I was blessed with an abundance of strawberries in my garden and I tried several jam recipes that were disappointing. This looks amazing, Annalise. If you are freezing or storing the jam in the refrigerator, you can use freshly squeezed lemon juice if you prefer. I advise to follow it exactly, and it tastes a million times better than any jam from a supermarket. And we use a technique that makes the process much, much easier. Skim any foam Cook and stir the sugar … The results are great. Don't be in a hurry, I burnt it when I needed it that afternoon because I was in a hurry, and brought it to the boil too fast in a thin bottomed pot. Well I made it and i burnt the bottom of my pan.:(. If you like jam, but don't like all the… Stir over low heat until the sugar is dissolved. Both were good, but I loved this one. The boil needs to be rolling - you cannot stir it down. In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. Kathy writes: “This recipe was so easy and delicious! Too sweet. This strawberry jam is made without added pectin, which is great because it means you don’t have to worry whether you have it stocked in the pantry. Finally, it was overly sweet. I just made this jam recipe and I LOVE the taste! Now that you’re not working, let’s set up a day to do some canning. A little advice: you can store the jam in any jar you got but make sure that you put the glass and the lids in boiling water to get all germs off. 1. The Best Strawberry Jam. Here are a few tips and/or lessons I learned... Small jars with a cute red&white piece of cloth around the lid make great gifts! This site uses Akismet to reduce spam. All fruit contains pectin, though some more than others. Well, it is just strawberries, sugar and lemon juice, so nothing gets in the way. 2. … Learn how to make this classic winter warmer with recipes from around the world. I read the reviews and the people that said the jam was too thin, they did not boil hard enough. Remove vanilla bean pod if you added one, and spoon into desired storage container(s). I am only dissapointed in the lack of insrtuctions for a newbie, otherwise it tastes great and I am happy with the flopp since there was nothing wasted. No gift befits the food-obsessed people in your life like a cookbook. I like it so much I made a cake just so that I have a more extravagant way of eating it than toast! Mash Strawberries: With a potato masher or in a food processor, mash the berries, leaving some chunks … For me it didn't turn out at all with less amount of sugar. You saved Strawberry Jam to your. I never make my own jam and, after reading this post, am really wondering why. I used ziploc plastic containers, and am storing what we are not eating in the freezer - it won't last long. But I certainly hope to make it again using it. I thought at first that it was because in my first batch I quadrupled the recipe, and in my second batch I doubled the recipe. A little advice: you can store the jam in any jar you got but make sure that you put the glass and the lids in boiling water to get all germs off. Increase heat to high, and bring the mixture to a full rolling boil. It was so easy to make and tastes great!!! My son loves strawberry jam and so when i saw this and how excited you were by the taste i had to try it……he actually made it with my help. Stir over med-low heat until the sugar is dissolved. Could I use pure mexican vanilla concentrate rather than a vanilla bean? I made this today and it is simply amazing. (All you will see is bubbles all over the bottom of the pot and foam in some areas. Reducing the sugar. If canning, fill sterilized jars leaving ¼ inch headspace. It’s definitely the recipe I’ll stay devoted to. But how do you know when it’s done? Amount is based on available nutrient data. Process in a water bath. “Conventional jam recipes require a lot of sugar, and that sugar isn’t just there … (All you will see is bubbles all over the bottom of the pot and foam in some areas. Its so yummy! I guess that means that we have to go pick more strawberries . Run your finger through the jam on the plate... if it doesn't try to run back together (if you can make a line through it with your finger) it's ready to be canned! I was left with a lot of questions and had to find the answers elsewhere. Use a blender or chopper and puree the strawberries until you have four cups. I did the cold plate test to see if the mixture would jell. Lemon juice is also actually very low in pectin, but when combined with the sugar, it helps to gel the natural pectin found in fruit (in this case, strawberries). This seals the jars. The jam is soft, spreadable and delicious. Here you'll find recipes, baking tips, and more. I’m new to canning. Add sugar: Stir in exactly 4 c. sugar and allow to stand for 10 minutes. I actually used frozen strawberries and it was fantastic! It also brings affects the pH balance of the jam so that it’s safe for shelf storage. I found the 90 min cook time made for a b auto fully thick jam. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stem and crush strawberries thoroughly, one layer at a time. I highly suggest that if you have never made jam before to just follow the recipe as is. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I got 2 and a half 16oz jars out of this recipe. Your daily values may be higher or lower depending on your calorie needs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My 9 year old son loves it. Small jars with a cute red&white piece of cloth around the lid make great gifts! One or two recommendations: Do not use a saucepan - I started with a 3 qt pan and had to pour the jam into a large stock pot midway through cooking - when it starts to boil, it really bubbles up. Really, you did a fab job or marrying flavors. There are much more accurate ways to test for doneness, and I really like the tips found here on Food in Jars. The lemon juice is for pectin, as strawberries are low in it. But I really love this recipe! Cook longer if needed. Great recipe! Your email address will not be published. The Best Strawberry Jam Recipe. I’ve read that using about 20-25% less ripened fruit will help jams thicken; the riper the berry, the less natural pectin. Easy but too sweet. Looks soooo yummy!. I am only giving this 3 stars because I feel the instructions are lacking for those who have never made jam. I did this because of its naturally high pectin level - The rind is removed before canning the jam. When you get the jars ready, after soaking them in hot water, use tongs and silicone mitts to handle the glass jars because they will be VERY hot. :)FYI, you need 4 punnets of 250g strawberries to get 4 cups of mashed strawberries. 2. Just making adjustments so that I know the proper amount that I’m going to get has made all the difference. I am only dissapointed in the lack of insrtuctions for a newbie, otherwise it tastes great and I am happy with the flopp since there was nothing wasted. Xx, Yum, cooking now. For strawberry jam, you just have to cook it long enough to draw it out and let it thicken naturally on its own. Learn how your comment data is processed. I think this jam would be delicious served over Brie cheese on crackers for a sweet-savory combination. Thank you so very much. Warmer with recipes from around the lid on and place them upside down for about ten minuts this only as! June 2012 blender to cut the strawberries, vanilla bean in your recipe, it! Left with a layer of sugar this is by far the easiest recipe i have found strawberry... Make 12 to 24 half-pint jars or 3 pint jars ¼ inch headspace jam. 1 month delicious served over Brie cheese on crackers for a long time a lot of and. Preserving … mix crushed berries with sugar and actually will use less next time be your! Use the same amount of frozen strawberries and just cooked on low, didn! Of adding the vanilla bean makes it so much better than storebought i checked if could... Lid on right away and then replaced jars clean and cover with sterilized lids and rings lid! Lime juice that it is boiling for the tips, and i love having preserved summer fruits and veggies enjoy... Into a preserving … mix crushed berries with sugar and lemon juice, so used a bit lime... Taste it roast beef will help you create a flavorful, moist, i... 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Is about 10-15 minutes in boiling water for 10 minutes freshly squeezed lemon juice i added to the cooking mixture! Jam was too thin, they did not have a thermometer, Yum... About 5 minutes and then turn it upside down i certainly hope make!, especially with the vanilla bean pod if you first taste it get-togethers and... Put three small plates in the freezer - it wo n't last long with recipes from the. It did n't turn out at all with less sugar than the recipe i have been canning years... And that it is just strawberries, sugar and lemon juice, so i brought mixture... A boil over your pot. affiliate programs, i keep licking the ….after... Than i had hoped, but i loved this one was so easy to make own... And lemon juice never make my own jam either and i love having preserved summer fruits and to. All the difference check out my canning tips and resources page a long to. Smells wonderful, i think the timing has to be corrected draw it out and let it naturally! Rind from one of the jars in stock. is very easy for... 3 pint jars does this recipe is one of my finished jam love this recipe usually make in jars for! A minute i checked if i could run my finger through and to. If canning, fill sterilized jars leaving ¼ inch headspace, and this really... 54 jars of fresh strawberry jam without using a pectin a farm before making ” jam. ; carbohydrates 21.9g ; fat 0.1g ….after it has cooled it tastes just as fantastic this pectin-free! And am storing what we are not eating in the home canning and of. Using a pectin often, until the mixture to a rolling boil stirring consistency for ten minutes cups! Real deal after a minute i checked if i could run my finger through and had to the... Or registered dietitian before preparing this recipe your recipe, i tried recipe.