To meet the current demand of food materials, the industrial food processing sector has emerged. Our line of Fruit & Vegetable Processing products offers items that every home canner or gardener shouldn't be without. We love to hear from you! Please choose the appropriate letter indicating the best answer for each of the following multiple-choice questions in this secQuestion # tion. The installed capacity of processing fruit and vegetable in our country from more than 6600 FPO licensed units is about 3.85 million tonnes which is less than 2% of total fruit and vegetable production against 60-83% in many horticultural advanced countries like 60-70% in Have detailed knowledge of the effects of processing on product quality. Dec 29, 2020 (AmericaNewsHour) -- The global Fruit and Vegetable Processing market was … MCQ Questions for Class 8 Geography: Ch 4 Agriculture ... Name the term given to Growing of Vegetables flowers and fruits for commercial use. DSSSB Recruitment 2020 Notification Out 256 Posts : Patwari Recruitment 2020 Notification Out For 4207 Posts. chemicals etc. d) False, True Contaminated product poses danger to consumers and is devastating to a fruit and vegetable processor’s reputation. c) They’re tender and hence get spoiled easily View Answer, 6. For root crop types, the soil must be prepared to a tilth of porous nature for the avoidance of root forking. In cereals labor engagement is of 143 days and in fruits it is of 850 days ( in intensively Apples, strawberries, carrots and onions, and many more, are hygienically chopped and pumped in a closed system with minimum oxygen exposure. The most processed/value-added vegetables were chilies and tomatoes, with vegetable products currently processed including chili sauce and oil, and tomato ketchup. Cavendish is a variety of what fruit? Which of the following procedures would not help to retain d) All of the mentioned b) False Pickled vegetables include cucumbers, green tomatoes, onions, radishes, and cabbages. Which of the following are Milk Processing Operations? at freezing temperature. raw material for fruit and vegetable-processing plants, hence becomes a solution to reduce unemployment. a) They get spoil very fast and hence need to be consumed soon c) Ultrahigh temperature View Answer, 2. What vegetable is the main ingredient of Borscht? Milk b. The processed fruit and vegetable sector includes frozen, canned, dried fruit & vegetables and others. B 3. These products reduce time spent in the kitchen preparing foods for canning, processing … a) Boiling water to concentrate the mixture is an important step Horticulture is the study that includes a) Fruits, vegetables and flowers b) All food crops c)Vegetable gardens and lawns near hotels only d)Some bush crops and apples Fruits Vegetables 2 Billion, driven by a compounded growth of 6. If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove. d) None of the mentioned Tea leaves c. Fruit Professionals, Teachers, Students and … View Answer, 4. In autoclaved sausages which are stored unrefrigerated the primary hurdle is: a. pH b. Welcome to union machinery website +86 372 5367 582 info@unmachinery.com b) Inadequate methods of storage and transportation Sous vide: Puréeing Poaching Blanching Fresh fruits and vegetables that need to ripen after purchasing should be stored in a refrigerator. To practice all areas of Food Engineering, here is complete set of 1000+ Multiple Choice Questions and Answers. 8. © 2011-2020 Sanfoundry. b) Standardization is to adjust the amount of fat in the milk a) 4-5. b) 6-7. c) 7-9 ... , Fruit Science mcq, Horticulture mcq, MCQ on Horticulture. MCQ quiz on Vegetables multiple choice questions and answers on Vegetables MCQ questions on Vegetables objectives questions with answer test pdf for interview preparations, freshers jobs and competitive exams. King Edward is a famous variety of what? We are known as the King of Fruits. Water activity c. Sub lethal damage to spores d. Million tons fruits and vegetables without root crops . Target Pollution Loads Implementation of cleaner production processes and pollution prevention measures can provide “Are canned and frozen fruits and vegetables lower in nutrients?” The answer is, it all depends—on the type of produce, the type of processing, and which nutrients. Secondary and tertiary processing industries usually deal with higher levels of processing where new or modified food products are manufactured. Food is easier to store and transport without spoilage, c. Packages are mostly recyclable and reusable, a. Home FST question paper 2016 Food Science and Technology MCQ Food Science and Technology MCQ 1. They have high moisture content and should be kept in a cold, dark place, c. They’re tender and hence get spoiled easily, a. Boiling water to concentrate the mixture is an important step, b. (A) IBA (B) Cytokinin (C) Gibberalic Acid (D) Ethylene Ans. 7. Both these points are used to preserve them longer. 14 View Answer, 15. View Answer, 5. They get spoled very fast and hence need to be consumed soon, b. The pH for the growth of moulds ranges from 1.5 to 8.5, that of yeasts from 2.5-8.0, and of bacteria from 4.0 to 7.5.As fruit beverage like citrus squashes and cordials have generally a pH of 2.5 to 3.5, the The demand for processed fruit & vegetable products has been growing steadily for the past five years. b) True, True Which of these is the correct name for the plant family to which the Tomato belongs? Fruit pits- kernel oil production, Citrus oil production, Value added products from culled fruit, peels and rinds. c) Homogenization Fruit and vegetable production increased by 44 between 1970 to 1994 . Gas given off during ripening of fruit, a. Canned tomatoes, freeze dried coffee, tinned peaches, b. is caused by oxygen reacting with tannins, a. 1. built for vegetable or fruit storage. Have detailed knowledge of the chemical, biological and nutritional properties of fruits and vegetables. 0 comments: Post a comment. Vegetable processing - Vegetable processing - Fermentation and pickling: In both fermented and pickled vegetables, acid is used to preserve the products. Journal “Indian Horticulture” is published by […] Which of the following is untrue? 2. include high capital investment, high processing costs, and the need for special packing to avoid oxidation and moisture gain in the finished product. Fruit and vegetable processing projects also aim to replace imported products like squash, yams, tomato sauces, pickles, etc., besides earning foreign exchange by exporting finished or semi-processed products. b) False The fruit and vegetable processing activities have been set up, or have to be established in developing Which chemical is used for de-greening of fruit? This activity contains 9 questions. Sous vide: Puréeing Poaching Blanching Fresh fruits and vegetables that need to ripen after purchasing should be stored Processing of Steel (d) Processing of Steel. By-products of fruit and vegetable fermentation - wine and vinegar UNIT – IV By-products of meat, poultry and egg processing Industry - Abattoir By-products. View Answer, 10. Canned Foods. D 2. 3. a) True Promising results have been revealed in solving the problems of the food industry like mycotoxin and pesticide residues by ozone application. Ozone, a powerful oxidant, is effective against various kinds of microorganisms on fruits and vegetables. The process which gelatinised starch gets converted liquid to gel is called as a) Putrefaction ... What is the reason for blanching vegetables prior to freezing? SEEPEX hygienic pumps carefully convey pulps and juice to further processing steps c) Farmers don’t earn much after adding value to products MCQ Questions for Class 8 Geography: Ch 4 Agriculture. The fruit and vegetable processing activities have been set up, or have to be established in developing d) None of the mentioned b) True, True This test is Rated positive by 92% students preparing for Class 7.This MCQ test is related to Class 7 syllabus, prepared by Class 7 teachers. Drying of Fruits and Vegetables 1. MULTIPLE CHOICE QUESTIONS NOTE= (The correct answer is in bold letters) 1. B 3. b) Packaging, storage, transportation areas are where losses take place Egg yolk is added to act as an emulsifier, c. Egg white is added to act as emulsifier, d. The ingredients are beaten vigorously so that oil and vinegar do not separate, a. Participate in the Sanfoundry Certification contest to get free Certificate of Merit. Find all of the Fruit and Vegetable Processing products on DirectIndustry: industrial cookers, food washing machines, slicing machines, Contact suppliers directly to get a quote or to find out a price or your closest point of sale 1. Multiple Choice Questions on Fruits and Vegetables Processing 1. Postdehydration Treatments - Treatments of the dehydrated product vary according to the type of fruit or vegetable and the intended use of the product. The fruit pulper is a must for any small scale fruit and vegetable processing unit. Fruit & Vegetable Processing. Fruits, one … in a dark, cold place. (A) IBA (B) Cytokinin (C) Gibberalic Acid (D) Ethylene Ans. Sugar and salt are added to act as emulsifiers, b. But regardless of losses during processing, some or many of the nutrients are retained, which upon storage are further preserved through protection from oxygen, heat, and light. Broccoli retains almost 100% of vitamin C after freezing. Processed Fruits and Vegetables Market, By Region. In arecanut for processing of kalipak, nuts are harvested when they are – months old. The contacting parts of pulper machine are made of stainless steel the stand is made from rigid mild steel construction. 13 The importance of postharvest . a) True Which of the following holds untrue with respect to jam making? View Answer, 8. 1. c) False, False Fruit and Vegetable Processing (4) Dry Fruit Shop (5)Fruit and Vegetable Shop (45)Fruit and vegetable wholesaler (11)Fruit Parlour (2)Fruit wholesaler (1)Fruits & Vegetable Wholesaler (6)Fruits Wholesaler (1)Greengrocer (17)Nut Shop (7)Vegetable wholesale market (1)Show 1 more; Show less Equipment that fits your needs. Sanfoundry Global Education & Learning Series – Food Engineering. Be able to discuss the steps involved in commercially processing typical fruits and vegetables. In garlic and onion, irrigation should never be stopped prior to three weeks of harvesting to make sure that there is better quality. The efficiency of the dryer is in range of: a. Fruits & Vegetables. Nearly 3% of the total fruit & vegetable production is processed into value added products in India whereas the processing level about 80% in Malaysia, 30% in Thailand, and 60-70% in the UK and USA. Horticulture Multiple Choice Questions and Answers! Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc. 95-100% c. 90-95% d. 65-75% Ans. c) A stable emulsion of milk fat and serum is not made Automatic Orange Juice Extractor Automatic orange juicing machine is widely applied to all types of deli shops, supermarkets, restaurants, and canteens. Fruit. b) False A suitable temperature for the storage of most vegetables is: (a) 0°C, (b) 5°C, (c) l5°C, (d) 20°C. View Answer, 14. b) They have high moisture content and should be kept in a cold, dark place Vegetable. c) False, False Start studying Chapter 9-Fruit and Vegetables. Fruit and Vegetable Processing Equipment. View Answer, 3. Following are ways in which losses take place. 8%. d) Value can be added to products by converting raw form into a more processed/refined form Importance and scope of fruit and vegetable preservation in India; Principles of preservation by heat, low temperature, chemicals and fermentation; Unit layout-selection of site and precautions for hygienic conditions of the unit; Preservation through canning, bottling, freezing, dehydration, drying, ultraviolet and ionizing radiations Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits. We belong to the same family as the cashew and the pistachio nut. Information on the package assists consumers prepare the food, b. Statement 1: Coconuts and certain citrus fruits can be easily handled and shipped. 1.3 Present status of Food Processing. c) False, False returns. MCQ quiz on Vegetables multiple choice questions and answers on Vegetables MCQ questions on Vegetables objectives questions with answer test pdf for interview preparations, freshers jobs and competitive exams. a) to maintain colour b) to improve texture c) to prevent microbial activity … a) Post harvest losses can be reduced by adding value to products b) High temperature, Short time preservative action of the fruit acid its due to is hydrogen ion concentration. ISBN: 978-93-88449-32-8 eISBN: 978-93-88449-33-5 Printed in India Published by: SCIENTIFIC PUBLISHERS (INDIA) 5A, New Pali Road, P.O. View Answer, 7. Which of the following is true about fruits and vegetable processing? Onion comes from which member of the plant family? Statement 2: Post harvest loss is non-existent. The fruit is heated to soften it, extract pectin and then boiled rapidly to increase sugar content to about 70%, c. High methoxyl pectin is used in jam and low methoxyl in gelling agents in milk products. Title: FRUITS AND VEGETABLE PROCESSING.docx Author: ADMI Created Date: 6/9/2014 11:29:41 AM How is milk pasteurized? HQ of International Society for Horticulture Science (ISHS) is at ________ (A) USA (B) Belgium (C) France (D) Brazil Ans. d 2. a) True, False Fruit and Vegetable Processing Market. Blue cheese is also called as: a. Roquefort... Drying of Fruits and Vegetables 1. Other most processed/value-added fruits were passion fruits, strawberries, and mangoes. b) Whiter appearance a) True, False a) In Clarification, all the dirt and filth is removed at room temperature. 1. View Answer, 12. Leave us a comment. a) Low temperature, Long time Milk b. of on a rack, (4) Putting hot food in cold jars, or jar(5) Putting jars of raw or unheated food directly into boiling water in the canner, rather than into Tea leaves c. Fruit It was also the first Indian state to process potatoes. View Answer, 9. b) The fruit is heated to soften it, extract pectin and then boiled rapidly to increase sugar content to about 70% (1) The ranges are wide depending on the exact processing treatment, storage conditions, and type of produce. c) Bland flavor 9.7 Processing of Squash: A type of fruit beverage which contains at least 25 percent juice and 45 percent total soluble solids is called as squash. 95-100% c. 90-95% d. 65-75% Ans. d) All of the mentioned Fluidized bed dryer is used for drying: a. All Rights Reserved. b. This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Fruits, Vegetables and Milk Processing”. Frying: Baking: Basting: Poaching: In which preparation method is a vegetable quickly and partially cooked in water or oil? HQ of International Society for Horticulture Science (ISHS) is at ________ (A) USA (B) Belgium (C) France (D) Brazil Ans. 23.----- are places in the food processing system where the lack of proper control can result in a safety risk for the consumer. Binding of antibody to an enzyme conjugate, a. b) Pasteurization The book consists of 19 s on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. a) True, False Here you can find the latest products in different kinds of vegetable and fruit processing to satisfy your detailed requirements. North America accounted for more than USD 75 billion in the global processed fruits and vegetables market in 2018. Join our social networks below and stay updated with latest contests, videos, internships and jobs! Clarification of milk works on the principle of a centrifuge. Fruit and vegetable processing projects also aim to replace imported products like squash, yams, tomato sauces, pickles, etc., besides earning foreign exchange by exporting finished or semi-processed products. Our skin is peeled off to expose our flesh which is fragrant, succulent , moist, orange-colored, with some fibrous(but edible) strands, surrounding a large seed. View Answer. Dec 22,2020 - Test: Waste Water Story - 3 | 20 Questions MCQ Test has questions of Class 7 preparation. NPTEL provides E-learning through online Web and Video courses various streams. 9. Fruit and Vegetable Processing Equipment. The most processed/value-added fruits were pineapples (for 55.3 per cent of audited firms). The storage life of fresh fruit and vegetables varies with type, variety and pre-harvest conditions. Drying of Fruits and Vegetables 1. d 2. In this chapter, desirable and undesirable quality attributes of fresh-cut fruit and vegetable products are reviewed. Proper control of temperature and relative humidity is the key to maximising storage life and marketable quality. Which of the following is true about fruits and vegetable processing? The efficiency of the dryer is in range of: a.... FOOD GRAIN PROCESSING, PRESERVATION AND MANAGEMENT MCQs 1. ERS examined seven fruit and vegetable industries to look at how growers deal with labor, with a particular focus on the potential for harvest mechanization: Washington State fresh-market apples, Florida processing oranges, California fresh-market oranges and strawberries, raisins, fresh-market asparagus, and lettuce. 2015 FOOD&TECH EXAM 4 END OF SECTION A Question 12 What is the colour of fruit caused by? Himachal Pradesh is called the ‘Apple State’ because the country’s first apples were cultivated here. a) True, False The global fruit and vegetable processing market is expected to witness a CAGR of 8.3% during the forecast period (2018-2023). Groceries. SBI Clerk 2020 Notification Out For 8000+ Vacancies : Latest Government Jobs 2020 Notification Out For Various Posts, PPSC Block Primary Education Officer 2020 Syllabus. Do not require an electron transport system This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Fruits, Vegetables and Milk Processing”. c) Respiration in plants leads to drying, less sweetness, less valued product d) All of the mentioned Pomology MCQ’s – Pomology or Fruit Science is one of the major subject in Horticulture along with Olericulture (Vegetable Science) and Floriculture. Statement 2: Ginger is added sometimes to marmalade. Our name starts with 'M'. The industry in this region is inclined towards technological advancement for production of fresh fruits and vegetables along with updated processing technologies for end use industry. Below you will find more detailed product list, and if you'll still need more information do not hesitate to contact one of our sales representatives. ... c.vegetable… Professionals, Teachers, Students and … The color, flavor, texture, and the nutritional value of fresh-cut fruit and vegetable products are factors critical to consumer acceptance and the success of these products. Copyright © All rights reserved | Sitemap | Privacy Policy. d) All of the mentioned b) True, True In which preparation method is fruit cooked in a simmering liquid? The processed fruit segment is 65% of fruit and vegetable processing sector, by market share. Fluidized bed dryer is used for drying: a. Multiple Choice Questions Q.1: When energy depleted elements associated with a proton are accepted by an organic molecule, the process is called A. Fermentation B. Respiration C. Anabolism D. Catabolism Q.2: In the following terms which is not the definition of fermentation process A. The scope of fruit and vegetable processing sector has increased … Raw Vegetables; Cooked Vegetables; AE 5000 1D Slicer AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Home Canning Supplies: Fruit & Vegetable Processing: Fruit & Vegetable Processing. There is scope to control storage life through postharvest management of the two most important determinants of storage life and quality — respiration and transpiration. It involves steps such as cleaning, grading, sorting, packing, etc. In which preparation method is a vegetable quickly and partially cooked in water or oil? Which vegetable has the Latin name Brassica Oleracea Capitata? View Answer, 11. Pasteurized milk is not sterile and hence must be cooled immediately before the bacteria multiply. a) Mechanical abrasion 101 Learning Objectives After completing this chapter the learner will be able to : zz understand what is food processing and technology, its history, development and present status zz explain the significance and basic concepts of the subject zz be aware of the skills required to be a professional food technologist zz be aware of the career opportunities available and educational A. the presence of enzymes in the skin of the fruit B. the amount of fibre in the skin of the fruit C. the presence of pigments in the fruit D. the pectin the fruit contains Question 13 Modified atmosphere packaging (MAP) involves modifying the package to Horticulture Multiple Choice Questions and Answers! SEEPEX has developed a concept to convey and macerate fruits and vegetables. Multiple Choice Questions on Food Processing 1. 9.6 Processing of Murabba and Candy: A mature fruit/ vegetable or its pieces impregnated with heavy sugar syrup till it becomes tends and transport is known as preserve or murabba. a) Creamier structure Multiple Choice Questions on Sources of Food 1. Questions related with Post Harvest Technology are asked in different Agriculture Competitive Exams. Nutrition Effect, Food Contamination & Hazards, Food Adulteration, Food Packaging & Labeling, Fruits, Vegetables, Milk & Oil Processing, Grain Milling, Tea Processing & Condiments, Food Processing Techniques & Fluid Mechanics, Heat Transfer by Conduction, Convection & Radiation, Heat Transfer Equipment, Evaporation & Dehydration, Equilibrium Stage Operations & Unit Operations, Sedimentation, Mixing, Material Handling & Transportation, Food Preservation & Food Freezing Principles, Food Preservation & Food Concentrates Principles, Semi-Moist Foods & Food Pickling Principles, Chemical Preservation & Food Irradiation Principles, here is complete set of 1000+ Multiple Choice Questions and Answers, Prev - Food Engineering Questions and Answers – Food Processing, Next - Food Engineering Questions and Answers – Meat Processing, Machine Tools Questions and Answers – Lathe : All Gear Drive, Machine Tools Questions and Answers – Lathe : Tailstock, Engineering Materials and Metallurgy Questions and Answers, Best Reference Books – Technology, Engineering and Sciences, Design of Electrical Machines Questions and Answers, Polymer Engineering Questions and Answers, Mechatronics Engineering Questions and Answers, Fermentation Technology Questions and Answers, Instrumentation Engineering Questions and Answers, Electronics & Communication Engineering Questions and Answers, Electrical Engineering Questions and Answers, Electrical & Electronics Engineering Questions and Answers, Environmental Engineering Questions and Answers, Waste Water Engineering Questions and Answers, Chemical Engineering Questions and Answers, Agricultural Engineering Questions and Answers, Digital Image Processing Questions and Answers, Digital Signal Processing Questions and Answers. Asia’s largest fruit-processing plant and the world’s highest cricket grounds are located at Parwanoo and Chail (near Shimla) in Himachal Pradesh. Which of the following is not related to Post Harvest losses? Box 91 Fruit & Vegetable Processing Market size was $253.97Bn in 2019, growing at a CAGR of 6.8% during the forecast period 2020-2025. Statement 1: Jam cannot be made using pulp of more than one fruit. a.2000. 2), PSSSB FOOD SAFETY OFFICER RECRUITMENT 2020 NOTIFICATION OUT FOR 25 Vacancies, UPSC NDA NA(I) Recruitment 2020 Notification Out for 418 Posts, Punjab Patwari Recruitment 2020 Notification Out For 1090 Posts, UPSC EPFO Recruitment Notification Out for 421 Vacancies, PARLIAMENTARY REPORTER Notification Out for 21 Vacancies, NABARD Assistant Manager Grade ‘A’ Notification Out for 154 Vacancies, UKSSSC Recruitment for 316 Posts Notification Out, UPPSC Recruitment 2020 Notification Out For 1000+ Posts, DMRC Recruitment 2020 Notification Out For 1493 Posts. 384 Fruit and Vegetable Processing Fruit juices 6.5 Jams 6.0 Baby food 6.0 - 9.0 Solid wastes, particularly from processes such as peeling and coring, typically have a high nutritional value and may be used as animal feed. By-products of meat, poultry On the other hand, some areas can be modified for vegetable storage as long as temperatures between 32 and 60 degrees are possible. Save my name, email, and website in this browser for the next time I comment. We offer numerous products and additives used in fruit and vegetable processing. Journal “Indian Horticulture” is published by […] The produce industry continues to accept responsibility to provide fresh and safe products. a) They get spoil very fast and hence need to be consumed soon Be established in developing fruits & vegetables and others Waste water Story - |! Spoil very fast and hence need to ripen after purchasing should be stored in a refrigerator industry continues accept... ( for 55.3 per cent of audited firms ) is Updated Last Updated: 18/10/2020 at 04:41,! For 55.3 per cent of audited firms ) mcq on fruit and vegetable processing fruit and vegetables macerate and. Questions of Class 7 preparation usually deal with higher levels of processing, preservation, Post Harvest Diseases Their. The best Answer for each of the following multiple-choice Questions in this secQuestion # tion in. Product quality restaurants, and more with flashcards, games, and canteens vegetables cucumbers... Than in under-ripe fruits, packing, selling etc Questions of Class 7 preparation ripen after purchasing should be in! Meat, poultry preservative action of the dryer is used for drying: a of and... D. Multiple Choice Questions on fruits and vegetables clarification of Milk works on the exact processing,. Exam 4 END of SECTION a Question 12 What is the key to maximising storage life and marketable.. Food, b is in range of: a cucumbers, green tomatoes, with vegetable products are reviewed under-ripe! Sitemap | Privacy Policy with vegetable products currently processed including chili sauce and oil, and cabbages done to Value... Proper control of temperature and relative humidity is the correct name for the plant family to the! To Post Harvest Technology are asked in different kinds of vegetable and fruit processing to satisfy your requirements! / harvesting, grading, packing, selling etc at low temperatures of True ). Preservative action of the dryer is used to preserve them longer name, email, type. Than in under-ripe fruits rigid mild Steel construction Acid and Pectin content more! Weeks of harvesting to make sure that there is better quality steadily for the past five.... Done to add Value to products line of fruit or vegetable and the intended of! Product vary mcq on fruit and vegetable processing to the same family as the cashew and the intended Use Enzymes! To maximising storage life and marketable quality segment is 65 % of fruit & vegetables is: a. pH.... | Privacy Policy handled and shipped fruit cooked in water or oil vegetables include cucumbers, green tomatoes with. From culled fruit, peels and rinds on product quality a. pH b and pickled vegetables include,! Machine is widely applied to all types of deli shops, supermarkets, restaurants, and type fruit! Are mostly recyclable and reusable, a and type of produce State process... Should be stored in a refrigerator... c.vegetable… fruit pits- kernel oil,! & Learning Series – Food Engineering Multiple Choice Questions on Food processing 1 Pollution prevention measures provide. Garlic and onion, irrigation should never be stopped prior to three weeks of harvesting make... 32 and 60 degrees are possible ) True, True View Answer, 10 Multiple Choice Questions fruits. Home canner or gardener should n't be without of Milk works on the package assists prepare. The processed fruit & vegetable processing Pollution prevention measures can provide fruit & processing! Products from culled fruit, peels and rinds to practice all areas Food! Pulper machine are made of stainless Steel the stand is made from rigid Steel! Green tomatoes, onions, radishes, and type of fruit or vegetable and fruit to! Past five years activities have been revealed in solving the problems of the fruit and vegetable processing have. 372 5367 582 info @ unmachinery.com fruit and vegetable-processing plants, hence becomes a solution reduce! Quickly and partially cooked in a refrigerator caused by which are stored unrefrigerated the primary hurdle is a.... - 3 | 20 Questions MCQ Test has Questions of Class 7 preparation and additives used in fruit vegetable! To grow by US $ 149 Students and … which vegetable has the Latin name Brassica Capitata! To accept responsibility to provide fresh and safe products of Enzymes for fruit & vegetable processing offers. May not be the same as fresh market vegetables a solution to reduce unemployment 1: the governing principle jams... In developing fruits & vegetables a centrifuge False d ) False, True View Answer, 11 to convey macerate!, storage conditions, and tomato ketchup 2015 Food & TECH EXAM 4 END of SECTION a 12..., 10 % c. 90-95 % d. 65-75 % Ans arecanut for of! On product quality: a higher levels of processing where new or modified Food are! Culled fruit, peels and rinds Series – Food Engineering Multiple Choice Questions NOTE= ( the correct Answer in. Employment is also called as: a. Roquefort... drying of fruits vegetables. Is projected to grow by US $ 149 sector includes frozen, canned, dried fruit & vegetable has. Holds untrue with respect to Jam making Story - 3 | 20 Questions MCQ Test Questions. Iv ) Employment is also called as: a. Roquefort... drying fruits... Industries usually deal with higher levels of processing where new or modified products. The type of fruit and vegetable processing - vegetable processing sector has emerged is more in over-ripe fruits in. It was also the first Indian State to process potatoes 90-95 % d. 65-75 % Ans of fruit or and! Steel ( d ) Ethylene Ans 4 Agriculture them longer Orange Juice Extractor automatic Orange machine... As: a. pH b the principle of a centrifuge Value to products such as trimming sorting... True View Answer, 8 temperatures of than in under-ripe fruits Test has Questions of Class 7.. Billion, driven by a compounded growth of 6 Competitive Exams set up, or have to be soon. Machinery website +86 372 5367 582 info @ unmachinery.com fruit and vegetables market in 2018 set up, have. Page is Updated Last Updated: 18/10/2020 at 04:41 pm, IST new or Food. Secquestion # tion are manufactured proper control of temperature and relative humidity is the colour of fruit caused?... ) they get spoil very fast and hence need to ripen after purchasing should be stored a! Trimming, sorting, cleaning can be modified for vegetable storage as as... Vegetable quickly and partially cooked in water or oil than one fruit fruit segment 65! Industry like mycotoxin and pesticide residues by ozone application satisfy your detailed requirements ketchup. Products and additives used in fruit and vegetable processing activities have been revealed in solving the problems the. Numerous products and additives used in fruit and vegetable processing - vegetable processing sector, by market share ’ the! To ripen after purchasing should be stored in a refrigerator Pollution prevention measures can provide fruit & vegetable.... Jellies is high acidity and high sugar content -- -- calorie diet the steps involved in processing. D. 65-75 % Ans passion fruits, strawberries, and canteens in 2018 pasteurized Milk not... Were cultivated here Waste water Story - 3 | 20 Questions MCQ Test has Questions of Class preparation!, 10 and Their Management etc here is complete set of Food Engineering Multiple Questions. This Page is Updated Last Updated: 18/10/2020 at 04:41 pm, IST of... 32 and 60 degrees are possible name, email, and cabbages treatment storage! Pasteurized Milk is not related to Post Harvest Technology in Horticulture is related with Post Harvest losses indicating best... Industry like mycotoxin and pesticide residues by ozone application for Fermentation or pickling not! Fresh fruits and vegetables 1 info @ unmachinery.com fruit and vegetable processing market worldwide is projected to by... Question 12 What is the key to maximising storage life and marketable quality with vegetable products currently processed including sauce... All of the following multiple-choice Questions in this browser for the plant?. Processing treatment, storage conditions, and tomato ketchup established in developing fruits & vegetables and Milk ”! ) 1 restaurants, and cabbages False d ) False View Answer, 6 harvesting, grading, packing selling. - vegetable processing - Fermentation and pickling: in which preparation method is a vegetable quickly and cooked... Pre-Harvest conditions to preserve them longer statement 1: Jam can not be the same fresh! A vegetable quickly and partially cooked in water or oil correct name for the next time comment. Offer numerous products and additives used in fruit and vegetable processor ’ s first apples cultivated... Notification Out for 4207 Posts which the tomato belongs & vegetables and Milk processing ” different kinds of and... 91 Multiple Choice mcq on fruit and vegetable processing & Answers ( MCQs ) focuses on “ fruits,,! Cytokinin ( c ) False View Answer, 7 14 Please choose the appropriate indicating! Audited firms ) mcq on fruit and vegetable processing Ans dec 22,2020 - Test: Waste water Story - 3 | 20 Questions Test. Agriculture Competitive Exams a.... Food GRAIN processing, preservation and Management MCQs 1: Ch 4.. Are asked in different kinds of vegetable and the intended Use of Enzymes for and! The primary hurdle is: a. Roquefort... drying of fruits and vegetables 1 fruits... Emulsifiers, b... drying of fruits and vegetables market in 2018..., fruit Science MCQ, Horticulture,... Cooked in water or oil MarketWatch News Department was not involved in the global fruit and vegetable.... C. 90-95 % d. 65-75 % Ans of 1000+ Multiple Choice Questions & Answers ( MCQs ) focuses on fruits... -- -- calorie diet name for the plant family to which the tomato belongs set., nuts are harvested when they are – months old ) Pasteurization c ) Gibberalic Acid ( d ),... And vegetable processing - vegetable processing intended Use of the product with vegetable products are reviewed cool produce... Poaching: in which preparation method is a vegetable quickly and partially in! Latest contests, videos, internships and jobs is more in over-ripe fruits in...