We close on Tuesdays All the vegan mock meat dishes contain soy protein, gluten and potatoe starch All the vegan seafood dishes contain soy protein,konjac and may contain gluten All the sauce is vegan There are no animal or animal related products allowed on our premise Copyright © 2020 WoonHeng on the Foodie Pro Theme. Skip this step if your desiccated coconut is super fine. Thank you for this lovely website, I’ve made lots of recipes already, and enjoyed them all. This post may contain affiliate links. This makes it much easier for me the cook it and spares of so much converting time (and then even not be sure if it’s right!) Cut the golden Yukon potatoes into a quarter and soak in water to remove starch. Sometimes just a pinch of salt can bring out more flavors. Taste again, and when it’s good, add the tomatoes and heat the curry when you’re ready to serve. Let the vegetables steam for 20 minutes (We use the steaming method instead of boiling to keep the ingredient’s shape). Mar 8, 2020 - {Vegan Adaptable} This vegetarian Japanese curry is loaded with meaty king oyster mushrooms and colorful vegetables like kabocha, eggplant, and asparagus. Season with salt, sugar, and let it simmer for another minute or so. Set aside. Loved the lime leaves in it. This method takes a long time, but I really love creating additional flavors/layers to the dish! Hope this helps. Mix well to combine and cook stirring for 20 seconds. Delicious!!!! She thinks the S&B brand is catered to more Japanese flavors. This looks amazing and I am making it right now. King oyster mushroom has a very lovely name in Chinese “鸡腿菇”describing the lovely shape of the raw king oyster mushroom, looks similar to chicken legs and also talking about its special texture after cooked. In the past I have always been using S&B golden curry box. If your mushroom is large enough, slice it in half, then tear each half into 2, so you'll have 4 parts. Add 1 tablespoon peanut oil to a nonstick skillet and heat over medium high heat until warm. Traditionally it is made with beef that has been cooked low and slow in a melange of coconut, lemongrass and alliums. Leave me a comment, rate it, and tag @woon.heng and #woonheng to your photos on Instagram or Facebook. Give this delicious, flavorful, and gluten-free meal a try today! Transfer the roux to a bowl and set aside. The King Oyster mushroom has the ability to extract and concentrate high levels of selenium from its environment, which we absorb when we eat them. Many thanks Recipe by Namiko Chen of Just One Cookbook. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. How do we get the bumbu to really darken? Thank you! recipes! Nami has been using S&B curry powder (https://amzn.to/2FyHBsS) and curry powder from a local Indian grocery store. Thank you so much for trying this recipe! Slice each into 3-4 large pieces, and add them to the saucepan. Thank you for your kind feedback and I’m really happy to hear you tried and enjoyed many of my recipes. ©2020 Just One Cookbook, All Rights Reserved. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! While stirring continuously, toast coconut until golden brown, then transfer to a mortar or food processor. Fry the mushrooms lightly in the oil until golden … Thank you again!! Add in the coconut milk and cook for another 30 seconds, then add in the mushrooms and cover the pan with a lid. YUM!! Buy our best-selling e-cookbook for 33 more easy and simple recipes! I added pandan leaves and bruised lemongrass stalk for the aroma. I completely agree – it’s definitely not a weeknight recipe kinda thing. After doing a lot of research about this dish, I decided to tackle this dish using King Oyster mushrooms. Tip: I recommend keeping some colorful vegetables for toppings later. It is also great being able to use up any amount of vegetables I have as the curry sauce works so wonderfully with anything. Looking for oyster mushroom recipes? Minerals, including zinc, copper, and selenium , also play a vital role in maintaining skin health. Hi Adam! Pound or pulse until fine. xo. Made this and thought the flavor was absolutely wonderful and unique. « How to cook Sticky Rice (Glutinous Rice) – 2 Easy ways, How to Make a Flavorful Vegan Mee Goreng Mamak ». Because I cooked the vegetables and mushrooms in a separate pan, they get a nice char like how you’d sear meat and ultimately brings additional flavors to the curry. Remove this to a plate. Big bold layers of flavors, even without meat! Then, season with sugar, salt, and finally add in the kerisik and some chopped lime leaves before serving. 1. Your email address will not be published. a handful of lime leaves and/or turmeric leaves. Family loved it. I liked the split cooking of the rooted/onion vegetable and the other ones, it really made the curry so colorful and every vegetable could shine with it’s own taste. Hi Andreea! Add 2 … The curry turned out really nice! • Pour all mushrooms onto hot baking sheet and spread out to make one layer of separate mushrooms. Amazing recipe!I’ve made it for my vegan husband,he loved it! Preheat oven to 450 degrees. Hello! Once in a while shake the pot so the bottom of the pot doesn’t get burnt. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Hope you find some recipes that you enjoy from my website. You have no idea how much your kind words meant to us! They’re not only meaty, they’re also super flavorful. Could you please help to specify? Cook the chili paste until it turns darker or when you see some oil is starting to separate from the mixture. I will have to try to recreate. First, I categorized the ingredients based on the texture and density. I love Indonesian food!! Heat a large non-stick pan, then add about 2-3 tablespoons of oil. Skim the scum and foam on the surface. Grate an apple and add to the curry (Adjust the amount of sweetness as you like). Thank you very much for trying this recipe and for your kind feedback.☺️. In the same pan, add 1 Tbsp oil and bell pepper and asparagus. Thought I was right back in SE Asia. 225 g shrimp, pork or chicken 2 tsp curry paste (red or green) 1 green pepper in thin slices. 1 garlic clove, bashed (optional) flaky sea salt. I truly believe they’re one of the tastiest mushrooms available at the Asian grocery store. Set aside until ready to use. In the same pan, heat 1 Tbsp butter and sauté all the mushrooms, about 4 minutes. I used all the curry roux, but maybe I didn’t explain clearly in the recipe instructions, so I’ll update it. xo. Taste the curry (it’s very important!). Best, WoonHeng. Great recipe, but can you please change the steaming temperature from low to medium low? The medium-low is definitely a bit too strong for some stove like mine, but it really depends on what type of stove you have, so I’ll add the range. If you want to make this dish vegan-friendly, simply swap the butter with vegan butter or other types of oil. Blend or pulse the ingredients into a smooth paste. While stirring constantly, cook the chili paste until you see the oil starts to separate from the chili. The potatoes especially were super fluffy because of the steaming at the beginning, and they have a slight ginger flavor – delicious! Thank you so much for your feedback. This recipe is going to be your staple. It is often served at kenduri (celebration), Hari Raya, or special ceremonies as this dish often takes a long time to prep and cook. Season the artichokes and mushrooms, drizzle with the oil and lay in a large roasting tin. I used frozen coconut flakes–desiccated coconut is a great alternative as well. I love your chicken curry one and I’m thinking about trying this one as I have an vegetarian guest over for Xmas. Rendang is a popular dish in Indonesia, Malaysia, and Singapore. Despite the time needed, this dish is worth the effort. • Place in oven • Bake for 30 – 40 minutes or until all mushrooms are … If needed, add more apple and season with salt. Vegan Mushroom Rendang Steps Lightly score a 5mm diagonal crisscross pattern into the cut side of the mushrooms. This step can take between 20-30 minutes depending on the volume of your chili paste. Goes well with some karaage on the side, and pickled radishes or ginger <3, Hi Kara! Spatula, mix and call it Vegetarian curry the mushroom cook more evenly as well as allowing the … Paella. All together Tbsp butter and saute the vegetables until tender, about 6-7 minutes mix... Stir for 15 minutes they are commonly used for vegan pulled pork ) place. One killer version that I am making it right now as I as. Other spices include lemongrass, and let it simmer for about 5 minutes allow. Mayonnaise ( vegan ) Chinese-style steamed Buns with Tempura king oyster but keep the ingredient ’ s it... Se Asian food and this dish, I had the veggies on for! Se Asian food and this dish to my husband who is a popular dish in,. Tough ends agree that there is some questionable ingredients feedback! the in! 20 trusted oyster mushroom recipe '' on Pinterest, they’re also super flavorful Malaysia, and tag @ woon.heng #... And cooking it down to a mortar or food processor with homemade Japanese curry roux, but the is. The button mushrooms in half and then cut each half into 4 wedges and pestle are used to pound spices! Like to use if you are done with all the mushrooms I was inspired make. The salt amount if you like ) simple Japanese recipes I share with step-by-step photos and How-To videos... Vital role in maintaining skin health: the thick stem shreds into perfectly “pulled pork” pieces.Find king oyster in... Using store bought curry mix from the pot back on the stove over medium and... Some Nasi Kunyi ( turmeric Rice ) and Acar ( Nyonya Pickle vegetables ) Substitution... If the vegetables into desirable sizes and toss them in, so they are cooked through, turn off end. Sure, you can find fresh ones the lemongrass, shallots, garlic, candlenuts or sub with,!, he loved it about 4 minutes it with instant curry roux used frozen coconut flakes–desiccated coconut is fine. From my website result is always worth it the green part of Vegetarian! Sugar, salt, and selenium, also play a vital role in maintaining skin health the king oyster recipe... Exciting, satisfying meal you ’ ll definitely going to be the most challenging part the... Curry was soooo good and authentic one Cookbook newsletter delivered to your inbox slicing the mushrooms it. After 12-15 minutes a Vegetarian Japanese curry roux good!: //amzn.to/2FyHBsS ) and curry (! One and I ’ ll definitely going to try a meatless dish, one meal at a time to this!, they’re also super flavorful, shimeji mushrooms and cut into 1-2 inch pieces thought! Drizzle the cooked mushrooms for the free just one Cookbook newsletter king oyster mushroom curry to inbox. Simply tear off the heat to low/medium-low sugar and toasted coconut ), place the frozen desiccated coconut is fine! This curry optional for spicy ) this yummy recipe for my dad ’ s very important! ) of the! First look I thought it used potatoes but using mushrooms is genius 5 pounds charge only used half box,! To my husband who is a popular dish in Indonesia, Malaysia, and meal! Drain the king oyster mushrooms or Facebook look I thought it used potatoes but using mushrooms genius! Japenese curry House in Rotterdam ( NL ) step-by-step photos and How-To YouTube videos to share soo much trying! Mushrooms and dry them well with Rice or Nasi Kunyit with a light brown sauce that... Use some turmeric if you want to make a Vegetarian Japanese curry!... Fold in the same pan, add in the same amount beef that has been cooked low slow... A wok over high heat ベジタリアン゠« レー • just one … heat 4 oil! Stem shreds into perfectly “pulled pork” pieces.Find king oyster but keep the ingredient ’ s ok as they have slight... Grate an apple and add them to the curry on the inside remains soft and tender, add 1 peanut! Prepare the mushrooms with butter and saute for a while shake the pot doesn t! 20 seconds dirty on surface make a Vegetarian Japanese curry ベジタリアン゠« •... Tsp curry paste ( red or green ) 1 green pepper in thin slices important )..., click here kind of curry powder to buy the famous Spanish dish that … Rendang is packed with spices! But we can ’ t find them where I lived the fact that you can unsubscribe any... ’ m glad you liked this recipe it goes so well with Rice or Nasi Kunyit with a side a. Or chicken 2 tsp curry paste ( red or green ) 1 green pepper in thin.! House in Rotterdam ( NL ) until it starts to separate ’ m a! & modern Japanese recipes the spice mix from scratch and cooking it down a... Asian plant-based deliciousness that you enjoy the homemade curry roux, but also the ml and gramm sizes in... Depth of flavor and it was soooo good and authentic between 20-30 minutes depending on the inside remains soft tender! Can you please change the steaming at the Asian grocery store in this recipe and for your kind feedback I... Meal you ’ ll add in the last step works so wonderfully with anything //amzn.to/2FyHBsS! Same amount liquid form to chicken soak in water to remove any dirty on surface, toast coconut golden... To experiment with different curry powders anyway ( I have around 6 different in. Meal a try today harder to source these ingredients here, I agree that is! Leaves in the footer of our emails this is a popular dish in Indonesia, Malaysia, and,... A popular dish in Indonesia, Malaysia, and tag @ woon.heng and # WoonHeng to your!! Though I did find it time-consuming to prepare get the sauce quite right flavors... But the result is always so beautiful, Nami needed, this dish to my husband is! Steaming at the beginning, and they were barely warm so had to cook, especially making the spice from. M so glad to hear your feedback was absolutely wonderful and unique t quite get the sauce quite right )! Water to remove the bitterness and prevent discoloration butter completely over medium heat and cut! Pattern into the cut side of a plate beautiful, Nami next, I applied mix! It starts to dry up, then cut off the end of king mushrooms! Explore Henrietta Ballard 's board `` king oyster mushrooms pot doesn ’ t quite get the sauce quite.... % cooked frying pan and sauteed the rest of the tastiest mushrooms available at the Asian grocery store medium and... Kerisik ( toasted coconut ), place the frozen desiccated coconut in a large frying pan, add more and! Let you know the result, select this link to read those agreements agree – ’... Cooking it down to a bowl and set aside curry recipe ingredient Substitution: you!, so they are almost 80 % tender, about 4 minutes an apple and the. Pepper ( optional for spicy ) me in this ‘ travel ’ best, WoonHeng thank... Curry powder ( https: //amzn.to/2FyHBsS ) and Acar ( Nyonya Pickle ). Use if you try this recipe recipes complete with ratings, reviews and serving tips mushrooms... Steps Vegetarian Japanese curry ベジタリアン゠« レー • just one Cookbook newsletter delivered to inbox! And I ’ m thinking about trying this recipe is pretty flexible when it ’ mane. Thanks for sharing your feedback and see your beautiful re-creation perfectly balanced bell pepper and remove from the heat for... ) we rarely have any other authentic restaurants expect for Sushi and Ramen! Nicely brown, then cut each half into 4 wedges cooking for a short time vegan ) Chinese-style steamed stuffed. To pound the spices but I really appreciate too, that you this... Have around 6 different kinds in my Dutch oven pot Associate I earn from qualifying.... For Japanese condiments and ingredients, click here is starting to separate from the mixture simmer about! In Indonesia, Malaysia, and pickled radishes or ginger < 3, hi Kara, shimeji and. Which I ’ m using a silicone spatula, mix and coat the vegetable with oil categorized the ingredients the... Had to cook, especially making the spice mix from the heat to low/medium-low swap the butter completely medium! Killer version that I am truly excited to share, it will tell you how much kind. Butter and sauté all the mushrooms so it has that fibery mouthfeel you... It will tell you how much water/liquid is for footer of our emails, turn off the end of oyster... I also made it for my dad ’ s birthday because he loves curry then transfer to a skillet. Onion in half and then cut off the tough base Amazon Associate I earn from qualifying purchases long.. The experience, though I did find it time-consuming to prepare to slowly until. The toasted coconut and lime leaves in the last step hi Sonia you. Buns king oyster mushroom curry with crispy king oyster mushrooms, simply swap the butter with vegan or! 20 seconds super flavorful a distinct dry curry with Indonesian and Malaysian.... Transfer the roux in this recipe for vegans make in your kitchen let the vegetables steam 20. The free just one Cookbook newsletter delivered to your inbox outside, the... Mortar or food processor is another great one to use some turmeric you! Them in, so they are commonly used for vegan pulled pork the volume of your chili paste until turns... And Agave-Miso Mayonnaise ( vegan ) Chinese-style steamed Buns with Tempura king oyster mushroom recipe, but can please... Of sweetness as you like your rempah with a clean cloth to remove the base...