Eggs wear many hats. This citrusy and easy Bundt cake features lemon cake mix, instant lemon pudding mix, and a hearty glug of lemon-lime soda, resulting in a quick and flavorful sweet treat. It’s tender and moist, slices beautifully, and has a vanilla glaze drizzled over it while it’s warm so it gets a sweet sugar crust on the outside of the cake. You may be able to find more information about this and similar content on their web site. Just before serving, sift a shower of confectioners' sugar over the top, if desired. Combine the flour, baking powder, and baking soda in a medium mixing bowl. Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. Combine the sugar, water, and salt. Mini Pistachio Bundts. Do I need to add the dry ingredients gradually? Remove the cake from the oven, and gently loosen its edges using a heatproof spatula. Wow! How to make this Vanilla Bundt Cake Recipe Start by whipping the egg whites using the paddle attachment and whip until the eggs are foamy and have grown in volume. However, we think that almond extract adds a lovely flavor that everyone will notice and love—even if they can't identify what it is. King Arthur Flour has declared 2017 the year of the bundt… [CDATA[/* >*/ Allow … Once you've turned the cake out of the pan onto a rack to cool, gently brush it all over with the glaze. I had one of those moments while making this. Grease a 12-cup bundt pan with cooking spray. Whisking it into all-purpose flour makes the crumb super light and tender. We may earn commission from the links on this page. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Thanks, Katerina for sharing! Vanilla Bundt Cakes: Preheat your oven to 350 degrees F (180 degrees C).Butter and flour (or spray with a vegetable spray that contains flour) a six - one cup (240 ml) bundt pan, available on Amazon. Mix in another third of the flour, then the remaining milk. Mix dry ingredients together: cake mix, pudding mix, flour, baking powder until well blended It prevents you from over=mixing! While the cake is cooling in the pan, make the glaze. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Add the vanilla (or vanilla bean paste) and almond extract to the milk. Remove the cake from the oven, and gently loosen its … Preheat the oven to 350°F (180°C). Reduce mixer to low. This content is imported from {embed-name}. But it's an additional precaution to make sure that you don't over-mix. mixer running at medium speed, add the first three eggs to the butter/sugar mixture one at a time. Answers to all of your questions are below! Best Bundt Cake Recipe - How to Make Easy Vanilla Bundt Cake