I love lamb meatballs so much!! I have had lamb meat in the freezer. Yummy!! KEFTEDES YOUVETSI: ONE-PAN BAKED MEATBALLS & ORZO. But this dish right here! One-Pot Greek Orzo with Lamb Meatballs. Meatballs are ideal for meal prep because all you need is 10 minutes of prep and the ingredients for these homemade meatballs! Scoop the mixture out with a cookie scoop or tablespoon and roll it into a ball. Place the meatballs on top of the orzo … Perfectly seasoned lamb meatballs nuzzled in lemony, buttery Greek Orzo topped with fresh dill, sitting on a bed of mouthwatering baba ganoush. It is perfect to spice up your mid-week meal routine. Looks delicious! ), Healthy “Soy” Glazed Eggplant | Vegan, Dairy-Free, Gluten-Free. Decrease oven temp to 350° and bake, covered, for 40-50 minutes or until liquid is absorbed. Enjoy as is or serve with baba ganoush or hummus! Transfer orzo mixture into a 2 1/2 quart baking dish that has been sprayed lightly with non-stick cooking spray; spread mixture out evenly. Be sure to stir frequently to avoid any burning of the orzo. Transfer orzo mixture into a 2 1/2 quart baking dish that has been sprayed lightly with non-stick cooking spray; spread mixture out evenly. And since this is a one pot dish, it has my heart already ahaha such a great recipe!! Thoroughly combine the ingredients. Put the meatballs in your tomato sauce and simmer on low, covered, for 15 minutes. Vegan Spinach Artichoke Frittata Using JUST Egg. This gives the orzo time to absorb the lemon garlic butter sauce before adding the broth. I LOVE this dish. Step 3 Combine the Lemon-Herb Orzo and … This will help give the pasta the lemony-garlic flavor we love.Â. Then, add 1 cup of orzo and lightly saute for 2-3 minutes. Have fun cheffing, baddies! However, for all my gluten-free peeps out there. The meatballs taste amazing and it’s a great meal for when you’re tired of making the same thing. Serve the meatballs and sauce over cooked orzo and sprinkle with feta. Cook until the orzo is tender, about 7-8 minutes. Saute the lemons for about 1-2 minutes on each side. However, for all my gluten-free peeps out there, Delallo, has a great gluten-free orzo option! This is such a great one pot dish. KEFTEDES YOUVETSI: ONE-PAN BAKED MEATBALLS & ORZO. Mediterranean Pasta Salad with Lemon Basil Vinaigrette - Good Food Baddie, Sea Moss Benefits + How to Make Sea Moss Gel (the right way!! The flavors are rich, profound, and zesty. Cover with aluminum foil and bake for 30 minutes. Drizzle with EVOO; mix. I will definitely be making this again and trying different proteins! Over medium heat, sauté chopped onion in 2 tablespoons of olive oil. Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. xo, Copyright © 2019-2020 - Good Food Baddie - Capri Lilly - All Right Reserved, Honestly, this dish reminded me of something I would get at a fancy Mediterranean restaurant, like, in  Beverly Hills. For this recipe, it is very simple to prepare the orzo. Now that the olives are added all that is left to do is nuzzle the meatballs back into the dish and finish it off with fresh dill. First I will start by saying that Orzo is not generally gluten-free. Add the meatball spices, salt and lamb mince. Step 3 Meanwhile, bring a large saucepan of water to a boil. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. "A Baddie is a confident and driven go-getter. Boil for 1 minute. Total Carbohydrate Then add the meatballs back into the skillet. To finish the dish, divide the orzo between 4 plates, top with meatballs … All thoughts and opinions are 100% my own. I am so happy you and your fiance enjoyed the recipe! Add the meatballs, reduce the heat to medium-low, cover and continue cooking for 20 minutes, stirring occasionally. Reduce heat to medium-low and nestle meatballs into orzo. Print Ingredients For the Meatballs: 2 pounds lean ground beef 2 small onions, finely chopped 2 garlic cloves 1 bunch parsley (1/2 cup chopped) 1 and ½ cups … Add egg whites, stirring mixture until just combined. Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes. Place meatballs on top. When cooking lamb, it is important to not overcook it because it can easily dry out and lose all its delicious flavor. Keep adding stock a little at a time and cook … Then add 2-3 tbsp ghee/butter (or coconut oil). This one-pot meal is beyond delicious and is perfect for a flavorful mid-week meal! Each bite was such a treat!Â, Lamb is such a flavorful meat so it does not need much to taste incredible. Roll the mixture into 20 meatballs and arrange on a nonstick or parchment-lined baking sheet. If you give this recipe a try, I’d love to see! This was the top 5 recipes I’ve ever made at home! First, add ghee (or butter) to the skillet and add lemon slices and garlic. This looks so flavorful! UTTER PERFECTION!! One pot dishes are the best! Bake at 425° for 20 minutes or until done. Hi Sarah! Hi Colleen! It gives this dish much more flavor! Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Whew! Let’s just say this is my new all-time favorite.Â. Serve with grated mizithra, parsley, pepper, and olive oil. Shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spray. This recipe for Greek Meatballs is made with plant-based ingredients, is full of flavour, and will keep your body healthy and happy. Nom. Add 8 ounces of dry orzo and stir until thoroughly coated with the oil. Stir in the vegetable broth (or water) and the juice of one lemon. Save my name, email, and website in this browser for the next time I comment. So, less is more in this case and you only need a few seasonings:Â. greek meatballs with orzo Uncategorized . XO! Almost finished with this delicious One-Pot Lemon Butter Greek Orzo with Lamb Meatballs! To serve greek meatballs to babies, make the recipe as directed, and when it is time to eat, dice the meatball into very small pieces. These flavors go with almost anything 🙂, […] Greek Orzo with Lamb Meatballs | Gluten-Free […]. Welcome to GoodFoodBaddie! Someone “who fixes the crown of another without telling the world its crooked.” First I will start by saying that Orzo is not generally gluten-free. I cannot wait to try these meatballs! Til next time, friends! Step 4 Heat oil … 15 %, Lamb Meatballs with Spicy Tomato Cream Sauce. Each bite was such a treat!Â. Combine chopped parsley, minced garlic, cumin, and salt into a medium bowl with the ground lamb. I like it with lamb instead too. In a 30 cm ovenproof baking dish, add the orzo, the cinnamon, the bay leaves, and transfer the lamb along with its sauce. Add in the ground lamb, garlic, onion, bread crumbs, milk, dill, salt and pepper; mix well to combine. Pulse until the mixture forms a ball. Over medium heat, add 1-2 tablespoons of Olive oil to a large skillet. Mix lamb (or beef), egg, 2 tablespoons parsley, mint, 1 teaspoon garlic and salt in a medium bowl. You know me, I love my Greek-inspired recipes, and this recipe is no different, I really think you’ll love this one whether it’s for lunch, dinner, meal prep, or whatever the case. After about 7-10 minutes the orzo should be al dente (soft on the outside, but firm to bite). Cover the dish for about 3-5 minutes to warm the meatballs back up. Transfer the meatballs to a large plate and set aside. I love the lamb meatballs, they are tender and full of flavors. 2 With wet hands, form the mixture into about 16 walnut sized … Bake until browned and cooked through, about 20 minutes. Cook orzo according to package directions. The lamb meatballs are lightly seasoned with garlic, cumin, and parsley, which pairs perfectly with the lemony, buttery orzo cooked with a greek olive medley. I am so glad your family enjoyed it! This one … And all in one skillet!! How to make Greek meatballs. This dish is so flavorful and I love the juicy lamb meatballs! The added feta cheese in the meatball mixture is all kinds of delicious. Cook until the orzo is tender, about 7-8 minutes. Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. Once the lamb is cooked you will set it aside and prepare the orzo (in the same skillet!!-yay). I love seeing your recreations of my recipes! The perfect Greek lamb stew recipe with orzo pasta (Greek lamb giouvetsi)!! When it reaches a boil, cover and reduce heat to a simmer, cooking for 20 minutes. Add the orzo and saute for about 2-3 minutes. A Mediterranean-inspired dish. A unique variation of the traditional Greek giouvetsi recipe that is just too good to miss out on! Stir in a few ladlefuls of the warm stock and allow it to absorb before adding more. I love to use a blend of Kalamata, Picholine, and Nicoise Olives; the variety provides an even more dynamic flavor to the dish. For cooking lamb meatballs, you only need to cook on each side for a total of 2-3 minutes, cooking the entire time for no more than 5-7 minutes. A baddie is also someone who inspires and uplifts others. Since the family was good solid Norwegian stock living in Minnesota, the original “Greek” Lamb with Orzo provided quite a contrast to their usual Norwegian meatballs and fish cakes. Heat the remaining 2 tablespoons olive oil in a medium (5- to 6-quart) Dutch oven over medium-high heat. 164 shares. To me, it makes it more authentic. This is a delicious recipe! Shape lamb mixture into 1-inch balls; place balls on a large baking sheet with a rim. I’m not sure my friend Phillip, whose background and cooking is authentically Greek, would attach a Greek flag to the original recipe, but in Minnesota it was positively Pelopponesian. Let rest for 5 minutes before serving. The whole family loved it and I’ll be making it again. Remove the aluminum foil and bake for 15 more minutes. To say this is the BEST meal I’ve had in a while is a complete understatement, while also saying a lot because I wholeheartedly enjoy every meal I make. And the olives really do elevate the flavor of the dish. Looove the lamb meatballs. I am here to show you how to make incredibly delicious, healthy recipes that will not only satisfy your tastebuds, but will nourish your body as well! Meanwhile,in a medium saucepan, melt the butter over medium heat. Disclaimer: Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you and helps me keep my site running! In the same skillet, add the garlic and the sliced lemons. Greek Classics, Main Course, Pasta. The flavors are rich, profound, and zesty. Drain and let cool for 5 minutes. It’s easier, fewer dishes, which means less cleanup and more time enjoying my meal instead of preparing it! Bake until browned, 15 to 18 minutes. This is such a wonderfully flavorful meal. Why you’ll love these Greek Meatballs. 47.8 g It’s easy enough for a … Someone who tenaciously chases their dreams and pursues their goals! 1 hour chill time. Then, add the dill. Share; Tweet; Pin . Creamy Wild Rice Mushroom Soup | Vegan +... 16 Healthy Superfood Smoothies to Jumpstart Your Day! Form into 12 balls and place on the prepared pan. When the onion turns translucent, stir in drained lamb, tomatoes, 1/2 cup of water, celery, bay leaf, 1 rounded teaspoon of sea salt, and 1/4 teaspoon of pepper. UTTER PERFECTION!! First, you all know I love a good one-pot meal. The traditional diced beef is substituted with crispy fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo … Sprinkle with tomatoes, feta, and torn mint. Juicy and tender, melt-in-the-mouth lamb stew with a delicious, intense tomato-based sauce and traditional orzo pasta…The ideal dish for a Sunday family dinner! Using a small ice cream scoop, form the meat mixture into about 24 balls … This dish comes together perfectly in less than 45 minutes. To mention: I’ve found for this recipe the orzo cooks similar to rice with a 1:2 ratio of pasta to broth/water.  I tend to add water as I go because the orzo is highly absorbent, so feel free to add up to ½ cup more broth (or water) as needed. Place the meatballs in gently and brown on one side then the other. The zucchini and tomato can also be diced into small pieces depending on the needs of your baby, and the lemon orzo can be served as is. Stir the orzo often to keep it from sticking to the bottom of the skillet. Yield: 8. Garnish with any leftover parsley. I thought the two full lemons was going to be too sour but it turned out perfect at the end. Perfectly seasoned lamb meatballs nuzzled in lemony, buttery Greek Orzo topped with fresh dill, sitting on a bed of mouthwatering baba ganoush. My fiancé agrees that this was restaurant quality. Over high heat, bring the liquid to a boil and cook the orzo for about 6-8 minutes, or until al dente. It seems even non-foodies have made the shift to using (…). Bake in a 400° oven for about 10 minutes or until browned. Bring to chicken stock, lemon juice, and lemon zest to a boil in a saucepan over high heat. I never think to buy lamb and then I saw this post. I have yet to try lamb, and I think this is the perfect introduction! Find tasty, easy-to-make recipes, and a ton of gluten-free, dairy-free, and plant-based dishes that will blow you away! In last minute or so, stir in the parsley. Once the orzo is fully cooked lower the heat to medium-low and mix in the olives. Cover and cook until orzo is tender and meatballs are fully cooked through, 5 to 10 minutes. Join and Receive my Free Meal Prep Cookbook! Honestly, this dish reminded me of something I would get at a fancy Mediterranean restaurant, like The Belvedere in  Beverly Hills. goodfoodbaddie, Greek orzo with lamb meatballs, how to make orzo, lamb meatballs. I’m sharing these products because I use them, trust them, and cannot recommend them enough. And the whole dish is so easy to put together. When the orzo is tender, stir in the kalamata olives and fresh herbs. Trying different proteins is a great idea! Decrease oven temp to 350° and bake, covered, for 40-50 minutes or until liquid is absorbed. Jump to Recipe. The lamb meatballs are lightly seasoned with garlic, cumin, and parsley, which pairs perfectly with the lemony, buttery orzo cooked with a greek olive medley. I am definitely going to make this recipe! Spicy Pork Meatball Recipe with Tzatziki Dip - olivemagazine I serve it with a Greek salad and crusty bread. Hi Marta! Greek inspired meatballs with sun-dried tomato orzo and whipped feta is a hearty and delicious meal that everyone will love! I hope you love my Vegan Greek Meatballs (Keftédes) with Lemony Orzo Salad as much as I do! Heat a generous splash of light oil (mild olive, vegetable, sunflower and rapeseed will all work) in … Thanks for sharing! When the oil is shimmering, add the meatballs and cook, turning, … Then add the meatballs and cook for about 2 minutes per side, cooking no more than 5-7 minutes. Snap a photo, take a video, or make a story and post it to Instagram, and tag me at @eat_figs_not_pigs and #EatFigsNotPigs. Then take about 2 tablespoons of the mixture and form small balls. Add the orzo and cook until golden, about 5 minutes. Preheat the oven to 375°F and coat a shallow baking pan with nonstick spray. Add in the orzo; stir to combine. I love that this recipe uses lamb instead of beef. You’ll then add the olives. This looks amazing! 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Is very simple to prepare the orzo for about 2-3 minutes Cream sauce gluten-free, dairy-free gluten-free. The heat to a boil and cook for about 1-2 minutes on each side of water to a,. Bake in a medium bowl with the oil 5 to 10 minutes gluten-free orzo!... Dish is so flavorful and I think this is the perfect introduction dish, is! Gluten-Free [ … ] Greek orzo topped with fresh dill, sitting on a nonstick or parchment-lined sheet... Frequently to avoid any burning of the dish for about 6-8 minutes or! Ahaha such a treat! Â, lamb meatballs with Spicy tomato Cream sauce and coat shallow... Tasty, easy-to-make recipes, Keftedes, that I fall back on all the time lemon butter Greek orzo with. Each bite was such a flavorful meat so it does not need much to incredible! Seasonings:  each bite was such a great meal for when you ’ re tired making. Is so easy to put together adding stock a little at a fancy Mediterranean restaurant like...