Glaze with the included glaze … , Cook ham for 4 to 6 hours or until the meat is tender and the … Keeping the ham in a slow cooker for too long can dry out the ham. diagnosis or treatment. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. The USDA explains that Crock-Pots, or slow cookers, rely on direct heat from within the pot and the steam trapped by a tightly covered lid to do their magic. Pop the ham in the oven for a few hours, make a tasty glaze, and you are ready for a great holiday meal. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you are using a bone-in ham that you have not warmed up before, check the end of the bone to see if there is a plastic cap attached. If the ham is whole, then just place it into the crock pot. Ham is a versatile meat that tastes great whether it's cold or heated up. While this can heat it up faster, the ham will dry out. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. I think it makes sense, but with 20 pounds of ham in a crock pot, it might take quite a while to heat all the way through. References. Leaf Group Ltd. Step 2 Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Using a Slow Cooker. 2020 To reheat a precooked ham, place it in the cooker with a liquid. We use cookies to make wikiHow great. In Conclusion. Here's how to go about it. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Read more: How to Reheat Rotisserie Chicken With Rub. Easy, moist, no-fail holiday ham with results you can count on.Never serve a dried out holiday ham again! In fact, slow cookers use less electricity than convection ovens and the low heat helps tenderize meat with less shrinkage. Last Updated: January 23, 2020 Place the ham face down into the crock pot. Put the lid on. A five-to-seven-quart slow cooker is ideal for cooking ham. Follow these steps to bake a precooked ham in a Crock-Pot. First, cut the ham in half and put it in your 5-qt. Heating up a precooked ham in a Crock-Pot isn't recommended because it could cause you to fall sick. If the piece of ham is too big or too small, you can attempt other ways of reheating it. By signing up you are agreeing to receive emails according to our privacy policy. You do not have reheat the chunks before adding them. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse When using a Crockpot or something similar, your glaze can go on right at the beginning, as it’s much less likely to burn. Privacy Policy Throw away glaze … Season or glaze the ham. If you have room in your refrigerator, once the ham is cooked (on Saturday), allow it to cool for 30 minutes or so, then place the pan in the fridge; place the same pan back in the oven on Sunday to reheat, which saves you from washing two pans! Slow Cooker Ham with Maple and Brown Sugar. This is because if you put cold meat in the Crock-Pot, it could spend too much time thawing or heating up, giving bacteria a chance to multiply within the meat. It should not be If you are glazing the ham, you can use any extra glaze to baste the ham. Cooking a precooked ham in the power pressure cooker frees the oven for all the side dishes and desserts. When a digital meat thermometer, inserted in the thickest portion of ham, reaches 110 to 120 F, remove ham from slow cooker and transfer to a pan with roasting rack. Remove the ham from the oven and spoon the pan drippings over it. Cooking a precooked ham is probably one of the best ways to avoid holiday cooking stress. You can also add them to soups, omelets, and other recipes. This is the perfect dish to serve as a holiday dinner. If so, remove the cap before cooking. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Heating up a ham in a Crock-Pot could not be simpler. Unwrap ham and place flat side down in a large slow cooker. Use a slightly spicy brand of ginger beer such as Reed’s if … Article by eHow. Next, set up the pressure cooker pot with a low rack and 1 cup of water in the bottom. Do this for all sides of the ham until there is no longer any skin or excess fat. Colorado State University explains that temperatures above 40 degrees Fahrenheit and below 140 degrees Fahrenheit are the danger zone where bacteria multiply rapidly. The University of Minnesota notes that slow cookers cook food at a low temperature, usually between 170 and 280 degrees Fahrenheit, over many hours. It's also a great way to reheat leftover ham when making a casserole. It may be extremely hot. If you decide to cook your ham in a slow cooker—and you have a Crock-Pot large enough to fit it—cook it on the low setting for at least 6 to 8 hours. Consuming harmful bacteria could make you fall sick. Let the glazed ham stand 10 minutes before slicing and serving. The guidance for ham – heat to 140F if it's factory sealed or 165F if it's store packaged – is equally appropriate in this case. If you want to glaze your ham, mix a few ingredients together before pouring them on the ham and finishing it off in a broiler. Place the ham in your slow cooker; splash some chicken broth or a can of cherry Coke over it; and roast on low for 5–8 hours, depending on the size of your ham. Place the ham in the crockpot (flat side down) with the juices from the ham and ½ cup of chicken stock. A health and fitness writer and editor since 2014, she balances her love for chocolate with a penchant for fun workouts like aerial yoga and kickboxing. While heating up a precooked ham in a Crock-Pot is not recommended by the USDA, warming a precooked ham in a Crock-Pot is fine. The size of the slices are up to you, but … used as a substitute for professional medical advice, Choose a ham and put it into the pressure cooker. Because the ham is already cooked, the purpose of this recipe is to warm it up while adding delicious flavor with the glaze and tenderizing it with the pineapple juice. How to cook a precooked ham in a slow cooker: You can make the ham glaze in advance, and then it's just a matter of warming a precooked ham in the Crock Pot. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. Cooking Ham in the Slow Cooker Betty Crocker recommends using a slow cooker if you want a juicy ham with little fuss involved. Christmas and Easter dinners wouldn’t be complete without a succulent ham. 2. If you have a boneless ham, you can cut up the ham however you please so that it fits most conveniently in the slow cooker. Ham chunks can be reheated by warming them up in a skillet or microwave. If you want to heat up a ham without drying it out, a slow cooker can give you delicious results. Wrap in one piece of heavy duty foil. In a Slow Cooker. Place the ham, cut portion down in the crock pot. This dish goes very well with potatoes. You should be able to keep the crock pot on the "warm" setting without it browning the ham. Make sure the ham that you purchase comes fully cooked and ready to eat. You can also simmer it with a cup of water for two minutes to remove some of the saltiness. [1] X Research source An electric roaster oven provides the perfect environment for cooking ham, much like the Thanksgiving turkey, which is another delicacy to enjoy over big family dinners. Here's what you'll need: Bone-in fully cooked ham (about 8-9 pounds) 1 can of Coke; Brown sugar; Dijon mustard; Cinnamon and cloves; Garlic; First, place the ham in a large slow cooker. Terms of Use Slow cookers trap moisture inside the cooking area, which helps prevent your ham from drying out, but it's not a bad idea to add a bit of liquid to create extra vapor. The material appearing on LIVESTRONG.COM is for educational use only. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5e\/Reheat-Ham-in-a-Slow-Cooker-Step-1.jpg\/v4-460px-Reheat-Ham-in-a-Slow-Cooker-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/5e\/Reheat-Ham-in-a-Slow-Cooker-Step-1.jpg\/aid8405189-v4-728px-Reheat-Ham-in-a-Slow-Cooker-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"