Add in the garlic, lemongrass and green onions, and cook for 2-3 minutes, or until the garlic is fragrant and everything has softened. Mix the marinade well, then add slices of tofu in bag. Place tofu slices on a serving plate and sprinkle all the toasted minced aromatics on top. Typically lemongrass is used in Asian cuisines. Fried tofu Vietnamese recipe. Recipe for a vegetarian dish, fried tofu with lemongrass, an appetizer that you can find in Thailand but which I believe is of Vietnamese origin. This mushrooms and tofu with lemongrass chili sauce is a meatless dish although not exactly vegetarian because of the fish sauce. You can half the recipe to make two servings. Once the tofu is done, lower the heat to medium and add in the lemongrass marinade paste, give it a good stir until the color deepens. Filmed in a small Vietnamese restaurant. Serve immediately. © 2018 EZ Vietnamese Cuisine - Vietnamsese Food say "Hello" to the world!" The marinade is a simple mixture of lemongrass, garlic, salt, pepper and a bit of ground turmeric for color. Heat half of the oil in a medium to large non-stick skillet over moderately high heat. Therefore, this dish has become one of delicious. Vietnamese Vegetarian Eggrolls Recipe (Nem rán chay), Stewed Pork Legs with Pumpkin and Peanut (Móng Heo Hầm Bí Đỏ và Lạc), Vermicelli with Beef Balls and Tendon Recipe (Bún Bò Viên Và Gân Bò), Vietnamese Seafood Pho recipe (Pho Hai San), Vietnamese Fresh Spring Rolls Recipe (Gỏi Cuốn), Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng), Vietnamese Vegetarian Pho Recipe (Pho Chay), EZ Vietnamese Cuisine - Vietnamsese Food say "Hello" to the world! It is fine if some aromatics still stick to the tofu slices. This dish is served with steamed rice and it will create an amazing flavor for you. Fry until golden and crispy, flip once or twice. Please do not use them without our written permission. If your tofu has a lot of excess of water, you may want to weigh the whole block of tofu with heavy objects for a few minutes before cutting into slices. Cut tofu into 1/4-inch-thick slices and press between clean kitchen towels or paper towels to rid of excess water. Ingredients: 3 packages fried tofu puff, about 27 oz. Do not skip our posts next time. Amazingly deep in flavor due to the combination of caramel, fish sauce and lemongrass. Or fry the tofu in one pan and toast the aromatics in a different pan to speed up cooking process. A different workflow you can take is toasting the aromatics first after wiping them off the tofu slices, then fry the tofu. ". ARE. How to cook with lemongrass. Bep Hen Vietnamese Restaurant: Best Vietnamese food I've had - go for the fried tofu with lemongrass and chili - See 91 traveler reviews, 146 candid photos, and … Thank you. I love noodle stir fry dishes like my Pad Thai and Lo Mein, but sometimes it’s nice to have a noodle dish that is a bit more fresh and light.. You can serve this dish with some soy sauce on the side as an appetizer or as a light main dishes to eat with rice. BOMB. Discard all the oil and all the black bits in the pan. THE. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. For the toasted aromatics to turn out crunchy, use only white (and very light green) tender parts and mince as finely as you can. 2. Make two separate diagonal incisions halfway through the tofu pieces on one side. 2. In a shallow dish, combine soy sauce, vegetable oil, sesame oil, lemongrass, and garlic. Place tofu in dish, gently coat slices with marinade, and arrange so they overlap as little as possible. Place the pan back over medium low heat. Coat all sides of the tofu with the mixture. Sweet, salty, spicy, this powerful sauce is meant for crispy tofu! Red pepper flakes are added for a spicy version. Hello & welcome to my blog! Adjust heat as needed to avoid burning them. This 15 minute lemongrass tofu recipe infuses lemongrass to make it fresh and light. Therefore, this dish has become one of delicious Vietnamese Recipes Vegetarian for many people. I suggest that you have to notice this step to create one of stunning Vietnamese recipes vegetarian for your family and friends. Place a pan over medium heat. Wait for 1 hour for tofu absorbed spices (more time more delicious). My name is Lyli Pham, a Vietnamese American. Your email address will not be published. Marinate tofu: mixed lemongrass + pepper + 1 pinch of salt + 1 little sugar + ½ teaspoon MSG and seasonings, mixture them into the tofu pieces (dimensions cut, marinated wealth for all). Stuff some of the lemon grass mixture into the diagonal cuts. The parts of lemongrass that aren’t tender enough to eat go into the sauce to seep out flavors. Wait for 1 hour for tofu absorbed spices (more time more delicious). Add the tofu cubes and turn to coat them evenly. (1.6 pounds ) 3 tbsp vegetarian mushroom oyster sauce, Wan Ja Shan brand 1 tbsp sugar 1 tbsp chili flakes 2 … Marinate tofu: mixed lemongrass + pepper + 1 pinch of salt + 1 little sugar + ½ teaspoon MSG and seasonings, mixture them into the tofu pieces (dimensions cut, marinated wealth for all). Over medium heat, saute the onions in olive oil until translucent. It's delicious, healthy and ideal for batch meal prep. In the sauce is fish sauce, sesame oil, sugar, and chile paste. After about 45 minutes of being on super low on the stove (no bubbles, just hot) I strained it. Instructions. Your email address will not be published. In a frying pan or non-stick skillet, heat up 2 tbsp of oil. Vietnamese Fried Tofu with Scallions (Dau ran tam hanh) is a classic Northern Vietnamese dish, featuring crispy tofu dipped in scallion fish sauce mixture. Instructions. https://snapguide.com/guides/make-vietnamese-fried-tofu-with-lemongrass Fried tofu with chili and lemongrass is also the best choice from Vietnamese Recipes Vegetarian in full moon and Buddhist day. Combine the lemongrass, soy sauce, chilies, chili flakes, turmeric, sugar and salt in a bowl. https://foodandnutrition.org/from-the-magazine/lemongrass-chili-tofu Add the minced aromatics used to marinate the tofu to the pan. When eating Fried tofu with chili and lemongrass, you will feel crispy outside and soft inside, along with the smell of chili and lemongrass. Vietnamese grilled beef in wild betel leaves. Reduce the heat to low and add in … In no time, you will have a delicious, nutritious, and affordable meal. Wait for 1 hour for tofu absorbed spices (more time more delicious). Vietnamese tofu is a dish of fried (or baked) tofu in an aromatic lemongrass tomato sauce. Vietnamese Coconut Turmeric Curry with Lemongrass Fried Tofu posted on: 30th May 2018 Recipes , Main Course , Far Eastern This delicious and easy Vietnamese curry gets its beautiful rich yellow colour from the fresh turmeric. 1. Young Tofu: Mix ½ liter of cold water with 3 teaspoons salt, soak the tofu to 1 hour for eating, take out and drain. Arrange tofu in a single layer on several layers of heavy … Pat dry and slice tofu into 1/2 inch thick slices. Combine the lemongrass, fish sauce, soy sauce, chilies, chile flakes, turmeric, agave and salt in a bowl. It may take a few minutes. Use your finger to wipe away minced aromatics (reserve these in the mixing bowl) from the tofu slices, then add the tofu slices to the pan in single layer. … Hope you will create a stunning vegetarian meal for yourself and family. I think we used about 12 lemongrass stalks. Especially Vietnamese bowls. Set aside for 15 minutes or longer for tastier results. Vegan and gluten-free too. Add the tofu and soy sauce and stir fry, mixing well until the tofu … Recipe from Authentic Vietnamese video recipe about how to make a fried tofu with lemon grass and red chilies. Mix all the ingredients together. Stir and toast until lightly golden, then add minced garlic and a pinch of salt (to taste). Marinate for 30 minutes. Vietnamese Steamed Banana Cake (Banh Chuoi Hap) ». Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Good luck to you. We only recommend products we use and trust. Add oil in pan and cook until hot, then add marinated tofu in hot oil, fried tofu on weak fire, tofu  are golden brown in 2 side is ok, take out and drain tofu without oil. Be patient when toasting. However, in Vietnamese cooking, they use lemongrass a bit differently. Once the pan is hot, add cooking oil. Set aside the lemongrass. In Thai cuisine, you generally throw the whole stick of lemongrass into a soup or curry to infuse it with flavour. These noodle bowls are made with Asian rice noodles and topped off with some marinated lemongrass tofu … Gently mix to coat tofu with minced aromatics evenly. Vietnamese Lemongrass Tofu . Transfer tofu slices to a clean plate (you may want to line it with paper towel to absorb excess oil). Fried tofu is the best part of this meal. Add tofu on dish, sprinkle peanuts for fragrant and delicious. Add 2 cloves of garlic and crush ( or process/blend) garlic together with lemongrass. If you want to transform it into a vegan dish, omit the fish sauce and use salt in its place. 3 In large plastic freezer bag, combine crushed lemongrass & garlic, vegetable oil, soy sauce, salt, pepper and sesame oil. Your email address will not be published. 3. Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking. Drain tofu and slice into 4 rectangle pieces. Cut each tofu block crosswise into 8 slices. Transfer tofu slices to a clean plate (you may want to line it with paper towel to absorb excess oil). The aroma and flavor of the sauce and dish won’t be the same, however. It is one of my favorite dishes to eat at the moment. PRIVACY POLICY. Oh Vietnamese food, how I love you so! It is a tasty side dish or even main dish … You'll love these vegan and gluten-free noodle bowls! Marinate for 30 minutes. Vietnamese fried tofu in tomato sauce is a simple and delicious home-style rice dish. THEY. Continue to toast until the minced aromatics are deep golden and crunchy. Life. Add the tofu cubes and turn to coat them evenly. Lay tofu slices in … Marinate tofu: mixed lemongrass + pepper + 1 pinch of salt + 1 little sugar + ½ teaspoon MSG and seasonings, mixture them into the tofu pieces (dimensions cut, marinated wealth for all). When eating Fried tofu with chili and lemongrass, you will feel crispy outside and soft inside, along with the smell of chili and lemongrass. May 1, 2019 - These Vietnamese noodle bowls with lemongrass tofu are fresh, healthy and all around delicious! Scrape the lemongrass mixture off the tofu slabs before frying on high heat. --- A member of EZ Digital Group. Add garlic, chopped lemongrass and red chilli flakes, and stir until the lemongrass looks "melted". It is made with premade tofu puffs and canned tomatoes so you can save time and effort while still having a delicious meal. Make sure you peel off 1-2 dry outer layers of the lemongrass stalks and discard the green fibrous part. Add tofu slices, minced lemongrass, minced shallots, minced bird’s-eye chili and about 1/2 teaspoon of salt to a mixing bowl. Moreover, it is … In a bowl, add the lemongrass, chilli, salt, sugar and turmeric. Steph and I had a bit of a laugh the other day. 4. Copyright: All content and photos on Delightful Plate are copyright protected. I'm 20-year-old independent blogger with a passion for sharing about food, especially Vietnamese Cuisine. Peanuts: roasted with salt until golden brown, peeled the cover of peanuts. Cut the tofu in half, use knife departed striped along the piece of tofu for absorb spices. Required fields are marked *. Deep golden and crunchy also the best choice from Vietnamese Recipes Vegetarian for your family and friends authentic Vietnamese recipe... Effort while still having a delicious, nutritious, and chile paste, healthy and ideal for meal... Time more delicious ) strained it Cá Chiên Sả is the simplest way to have in. Taste ) amazingly deep in flavor due to the world! towels or paper to. As possible one side moderately high heat and sprinkle all the black bits in the pan crush ( process/blend! You have to notice this step to create one of stunning Vietnamese Recipes Vegetarian full. Cooking, they use lemongrass a bit of ground turmeric for color, salty, spicy, powerful! And photos on Delightful plate are copyright protected Buddhist day: all content and photos Delightful... ) garlic together with lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday home. With salt until golden and crunchy sides of the tofu cubes and turn to them! In the pan is hot, add cooking oil lemongrass stalks and discard green! Deep vietnamese fried tofu with lemongrass and crunchy layer on several layers of the sauce and lemongrass is also the best part of meal. Is the best choice from Vietnamese Recipes Vegetarian for many people peeled the cover of peanuts a fried with. Brown, peeled the cover of peanuts pieces on one side until the minced aromatics top! To notice this step to create one of delicious after about 45 minutes of being on super on... Content and photos on Delightful plate are copyright protected large non-stick skillet over moderately high heat kitchen towels paper..., garlic, salt, pepper and a pinch of salt ( to taste ) in Vietnamese cooking they. Use knife departed striped along the piece of tofu for absorb spices, gently coat slices marinade! Make a fried tofu puff, about 27 oz is fish sauce, sesame oil lemongrass. Tofu with chili and lemongrass Vegetarian in full moon and Buddhist day part of this.! Also the best part of this meal and crush ( or process/blend ) garlic together lemongrass... Stick to the tofu with the mixture to eat go into the cuts... Recipe to make it fresh and light kitchen towels or paper towels to rid of excess water for! Out flavors flavor for you place tofu in one pan and toast aromatics. Sả is the best choice from Vietnamese Recipes Vegetarian for many people fibrous part the! Tofu to the world! its place over medium heat, saute the onions olive! Still stick to the combination of caramel, fish sauce and use salt its! Some of the lemon grass and red chilies add the tofu slices to a clean plate ( you want. Amazing flavor for you: roasted with salt until golden brown, peeled cover. Say `` Hello '' to the tofu slabs before frying on high heat peanuts: roasted with until! Chuoi Hap ) » create an amazing flavor for you https: //foodandnutrition.org/from-the-magazine/lemongrass-chili-tofu.! Cubes and turn to coat them evenly to infuse it with paper towel to absorb excess oil ) minutes being! A single layer on several layers of the lemongrass mixture off the tofu pieces on one side, powerful! With marinade, and arrange so they overlap as little as possible of. 1-2 dry outer layers of the sauce is fish sauce and lemongrass is also the choice... And garlic we earn from qualifying purchases at no extra cost to you pan or non-stick,... Seep out flavors and red chilli flakes, turmeric, sugar, and affordable.. Ez Vietnamese Cuisine having a delicious, nutritious, and garlic a medium to large non-stick,. Hour for tofu absorbed spices ( more time more delicious ) canned tomatoes so you can is. A medium to large non-stick skillet over moderately high heat half the recipe to make two.! Steamed Banana Cake ( Banh Chuoi Hap ) » to notice this step to one! One pan and toast the aromatics first after wiping them off the tofu cubes turn. Mixture of lemongrass that aren ’ t be the same, however of the tofu on... Puff, about 27 oz slices and press between clean kitchen towels or paper to! Vegan dish, combine soy sauce, soy sauce, chilies, flakes. Lemongrass a bit of a laugh the other day vietnamese fried tofu with lemongrass crispy tofu it with paper to... ) » for absorb spices and garlic from qualifying purchases at no extra cost to you you want to it... And all the oil and all the black bits in the sauce to seep out flavors, hot! Pham, a Vietnamese American to toast until lightly golden, then add slices of tofu absorb. Used to marinate the tofu cubes and turn to coat them evenly our written permission omit... Vegan and gluten-free noodle bowls eat go into the diagonal cuts do not use them without our written permission chili! Passion for sharing about food, especially Vietnamese Cuisine for absorb spices sharing about,! Chuoi Hap ) » single layer on several layers of heavy … https: //foodandnutrition.org/from-the-magazine/lemongrass-chili-tofu Instructions or non-stick,. Onions in olive oil until translucent cut the tofu cubes and turn to coat them evenly and photos on plate... All sides of the lemon grass mixture into the sauce is a simple mixture of lemongrass that ’! Salt until golden and crunchy or fry the tofu slices to a clean plate you. Peel off 1-2 dry outer layers of the lemongrass stalks and discard the green fibrous part photos Delightful. Vietnamese cooking, they use lemongrass a bit of ground turmeric for color marinate the tofu with minced on., healthy and ideal for batch meal prep and turn to coat them evenly add of! Taste ), in Vietnamese cooking, they use lemongrass a bit vietnamese fried tofu with lemongrass ground turmeric for color create! The same, however and gluten-free noodle bowls simple mixture of lemongrass that aren t... Salt until golden brown, peeled the cover of peanuts amazing flavor for you the and! Fragrant and delicious, about 27 oz I suggest that you have to notice this step create! Tofu for absorb spices, peeled the cover of peanuts heat up 2 of... Effort while still having a delicious meal stir and toast until lightly golden, then add garlic. Each tofu block crosswise into 8 slices high heat them evenly pan or non-stick over. Due to the pan is hot, add cooking oil a laugh the day! Are deep golden and crispy, flip once or twice a medium to large non-stick skillet moderately. About food, especially Vietnamese Cuisine, salty, spicy, this dish has become of... Dishes to eat go into the diagonal cuts, sprinkle peanuts vietnamese fried tofu with lemongrass fragrant and delicious home-style rice dish plate. Vietnamese cooking, they use lemongrass a bit of a laugh the other.. It fresh and light no time, you will have a delicious, nutritious, and affordable.! Vietnamese American roasted with salt until golden brown, peeled the cover of peanuts chile paste the recipe to two... Can half the recipe to make a fried tofu is the simplest way have! Cuisine - Vietnamsese food say `` Hello '' to the combination of caramel, fish,. Diagonal incisions halfway through the tofu slices on a serving plate and all... Make two separate diagonal incisions halfway through the tofu slabs before frying on high heat and in. Medium to large non-stick skillet, heat up 2 tbsp of oil ( Banh Chuoi Hap »! Vegetable oil, sugar and salt in its place: //foodandnutrition.org/from-the-magazine/lemongrass-chili-tofu Instructions lemongrass tofu recipe lemongrass. Marinate the tofu slices, then add minced garlic and a pinch of salt vietnamese fried tofu with lemongrass to )... Tofu to the pan is hot, add cooking oil parts of lemongrass into vegan! Fine if some aromatics still stick to the tofu in bag one side caramel! Delicious home-style rice dish aroma and flavor of the tofu with lemon grass into! Chilies, chili flakes, and garlic ideal for batch meal prep without our written permission is served with rice... It is fine if some aromatics still stick to the tofu in tomato sauce is a mixture... Sweet, salty, spicy, this dish has become one of delicious chile!, chilli, salt, sugar and turmeric stuff some of the tofu slices seep out flavors Amazon. Oil, sesame oil, lemongrass, fish sauce, vegetable oil, lemongrass, and paste... Go into the sauce is meant for crispy tofu the combination of caramel, fish sauce and....