I hope you give this Thai Garlic Chicken a try. Great job! I’m happy to share mine and so glad you liked the recipe. Stir occasionally until the chicken is cooked. I know it’s quite a lot but like a good BBQ sauce, it usually has a million things in it! Once the pan is hot, add chicken and all the sauce into the pan. One of our all time favorite place is called “Khun Ek” or “Mr. This post may contain affiliate links. It really is. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy ⦠What I didn’t know until recently is how easy it is to make Thai basil chicken at home. Made this for dinner today. Heat up vegetable or Canola oil in a pan, medium heat. Are there any substitutes for the golden mountain sauce? The house is filled with fragrance! Place all ingredients, except garlic and cornstarch in a sauce pan over medium-high heat. Turn up the heat to high and immediately add the chicken. Add the chicken into the sauce. It holds the heat very well and I need a really hot pan for my Thai Garlic Chicken today. Also, we add lots of vegetables, broccoli, string beans, mushrooms, and scallions. Serve it over jasmine rice and EAT! Preheat oven to 425º. The no longer ‘secret ingredient’ is the concoction of the sauce. â Add the sauce mixture into the same pan and cook for further 3 minutes. This is the perfect weeknight dinner to throw together. When you order Thai basil chicken at your favorite Thai restaurant, I’m sure you’ve noticed that it’s usually super small pieces of chicken that almost resemble ground meat. Add the chicken and cook it almost all the way through. It would be awesome with pork or beef, too. Stir occasionally until the chicken is cooked. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Mix everything together. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! The recipe card is below. Stir-fry until ⦠I like to use these containers (affiliate link) for meal prepping. If I did it for myself, I’d use more peppers. If you like Thai food, you must try this quick and easy Thai Garlic Chicken. So Mondays are the days when I’m playing catch up. Add garlic mixture into the bowl. Now add the minced garlic and cornstarch (dissolved in water). You can have it on the table in 20 minutes. Heat a large (12-inch) cast ⦠That double-digit number is indeed correct. 14 Comments, Posted in: 30 Minute Meals, Chicken, Dinner, Healthy, Under 500 calories, Your email address will not be published. Remove chicken from package and pat dry. Add the chicken into the sauce. To make the sauce, stir together the remaining 2 tablespoons fish sauce in a small bowl with the soy sauce, sugar, chili garlic sauce and water until sugar is dissolved. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Our refrigerator usually only consists of the very basic staples at that point. Notify me of follow-up comments by email. If you have time, let it sit for 10-15 minutes or even overnight. So glad to hear it was enjoyed Tyler, thank you for taking the time to come back and comment . If you want to make this mild, use roughly 4 bird's eye chilies. It reminds me of my childhood memories, walking to the local hole in a wall restaurants to get lunch with my Thai peeps during those college days in Bangkok. It’s a true food paradise and I miss it very much. It’s one of my favorite things to order at a Thai restaurant, right after pad kee mao (or drunken noodles.) Set aside to marinate at least 30 minutes or up to 3 hours. Just made this and OMG it’s amazing!!! Half Thai & typically make my garlic chicken simpler (sans sugar & seasoning sauce) but adore your version. In addition to the chopped chicken, you’ll need a few other key ingredients: If you decide to go with the ground chicken, it’s just three steps. LOVED THIS! No one had ever heard of it. Heat 2 tablespoons of oil in a wok over medium heat. Marinade your chicken for up to 24 hours in a mixture of lemongrass, lemon juice, garlic (fresh and powdered), red chilies, honey, and coconut ⦠Add garlic mixture into the bowl. ♥. Stir until the sauce thickens slightly, about 30 seconds to 1 minute. Required fields are marked *. Chop garlic by hands or use the food processor if you’re in a hurry like me. Unfortunately, peppers are critical ingredients in this recipe so you can't just omit them. Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe | Allrecipes Learn how to make a restaurant-style Thai basil chicken! I think I get it pretty close and I’d love to show you how I made it. 1 ½ pound chicken breasts, chopped into small pieces (see notes). I should mention that Thai basil chicken is great to meal prep for the week as the flavors will intensify as this sits and taste better with time! Next, prepare the batter and coat the chicken pieces with the batter. Now I can share with friends. Soo good! Turn off the heat. This is my favorite chicken recipe as it is so easy and full of wonderful Thai flavours. There are so many reasons I love this recipe. Thai cilantro and garlic pan-fried chicken, cut into strips, and serve with cherry tomatoes and radish. It consists of sugar, fish sauce, sweet soy sauce, Golden Mountain Seasoning Sauce and Oyster Sauce. We used 6 peppers and it was just right for our taste buds. I went to four Asian markets before I could find the Golden Mountain sauce. Cook this in a ridged grill pan and serve with ⦠That’s so awesome, Scott. Now sold by popular demand on nearly every street in Thailand, the fried chicken is made with a rich, dark crispy coating flavored with garlic, coriander root, black peppercorns, and dark sweet soy sauce. Pan-fried or grilled, this Thai cilantro and garlic pan-fried chicken is one of my go-to recipes for chicken ⦠If you don’t, no biggy. My daughters lapped it up and said it was better than any restaurant version! Cook it: saute the garlic and peppers in a little oil with the shallots. My only other though is to add a little cornstarch to the sauce so it thickens up a touch. I otherwise followed the recipe exactly and it was great! I was uber hungry and I didn’t want to be hangry (angry + hungry). â In a separate pan, flash fry the spinach with a tiny bit of oil until soften.-Assemble the dish by put the Thai Jasmine rice, spinach then Chicken in Garlic and Ginger Sauce on the top. Add a tablespoon of water to thin it out and stir. Make it with diced chicken breast or ground chicken. Add the chicken into the sauce. In a mortar and pestle, add the garlic cloves, coriander seeds, white pepper, salt, chili powder pound into a paste. I like to sprinkle chopped cilantro on top and serve it with a fried egg and steamed rice or quinoa. That’s it! 12 chilies will make this what restaurants say to be Thai hot. This easy honey garlic baked chicken thighs recipe is so GOOD! To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken ⦠Keep on cooking! You’re looking at a few key ingredients and here’s the best part – roughly 15 minutes of hands-on time to get this meal on the table. If you have time, let it sit for 10-15 minutes or even overnight. Very flavorful! Starting with the fact that it’s LOADED with garlic. // We make it with both chicken and Shrimp. For people like me who like spice but not a huge amount, I recommend using two of the chilies, they were pretty hot in my opinion. So needless to say, I like to keep Monday night dinners on the simple side because after I’ve made it through the day, I want to spend the least amount of time in the kitchen possible. Required fields are marked *. This may sound like a lot of garlic, but the end result is delicious. Learn how your comment data is processed. Phenomenal!! Happy Cooking. In a mixing bowl add the fish sauce, soy sauce, and paste. Add garlic mixture into the bowl. Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien) The Spiced Life dipping sauce, carrots, mushrooms, pineapple, neutral oil, garlic and 15 more Homemade Marinara Sauce with Fresh Herbs Yummly . Dare I say today’s Thai basil chicken will give your local Thai restaurant a run for their money? Add the dried red chilies, ginger, and garlic, and cook for a minute. This is now one of my favorites and I will definitely be making this again!! Prep the garlic and peppers: mash the garlic and peppers together in a mortar and pestle, or you can toss it into a spice grinder or a small food processor. There are so many versions of Thai garlic chicken. Thank you for a keeper recipe! It’s really good, guys. Super tasty dish. I’m using that much garlic, and my husband couldn’t be happier. ©2020 Little Spice Jar. Mix all the sauces and sugar in a bowl. Add some pepper, black or white, whatever you have in your pantry. Enter our recipe for the day: Thai basil chicken. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. As in, if do a quick google search for ‘Thai basil chicken’ and look at a few recipes, you’re going to think there’s a typo with the number of garlic cloves I’m using. Hope you’ll toss my Thai basil chicken together for dinner one night this week! Greens: Steamed Broccoli, green beans, or bok choi on the side or baby spinach stirred through as part of the cooking process Carbs: Jasmine rice or ⦠You can find all them from your local Asian store. Mmmmm… it’s so comforting. Thai chilies are hot! Most places chop up there own chicken breasts (the way you see that I’ve done) but I also want to mention that you can replace it with equal parts store-bought ground chicken. Turn off the heat. Heat up vegetable or Canola oil in a pan, medium heat.Once the pan is hot, add chicken and all the sauce into the pan. Anyone else feeling the Monday blues today? You can also use Thai basil or your regular grocery store variety if you can’t find either of the other kinds. It will turn out just fine. . Hat Yai Fried Chicken ⺠(Gai Tod Hat Yai) Try the recipe from Hat Yai in southern Thailand. Will definitely use for serving to guests in the future. I usually just mince up the chicken breasts into 1/4- 1/2 inch pieces here. â Add a little splash of dark soya sauce and ground pepper. Save my name, email, and website in this browser for the next time I comment. You can replace the bird's eye chilies with 2 Fresno chilies if you want it to be super mild. So good you'll want to make it every week! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Back to Thai Garlic Chicken. I’m just unwinding from the crazy weekend schedule. Make the sauce: Add the fish, oyster, soy, and golden mountain sauce together with a hint of sugar, black pepper, and a few tablespoons of water. So delicious! These marinated chicken thighs are then roasted on a bed of roasted with carrots, onions and fragrant Thai basil leaves to bring everything together. Clean out the refrigerator and schedule things that need to get done. This Thai Garlic Chicken is salty, sweet with some crispy garlic. Into a shallow bowl, add 1/2 cup of sweet Thai chili sauce with 3 tablespoons of low-sodium soy sauce, the juice and zest of 1 lime, 1 tablespoon of honey, 1 tablespoon of very finely grated fresh ginger. I just picked a bunch of basil from my garden…perfect timing! Thai Garlic Chicken Serving Suggestions. Enjoy! Better than take outThank you SO much for your amazing blog, love your recipes , So happy to hear you enjoyed it, Elizabeth! Pulse a few times to combine. Heat up grill and brush with vegetable oil. Design by Purr. I’ve got to admit, Mondays are the hardest days for me to cook. I used a few less garlic cloves cuz I was scared, but now I know I could use more. Filed Under: All Recipes, Entrée, Thai & other Asian, Top 10 Fan Favorites, My girl is Thai and I cooked tonight your dish, very tasty Thank you, You’re welcome. Mix everything together. Q: I bought Thai chili garlic sauce because I needed a teaspoon of it for one recipe. Thanks for sharing! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Make it with diced chicken breast or ground chicken. Heat up vegetable or Canola oil in a pan, medium heat.Once the pan is hot, add chicken and all the sauce into the pan. Fried Chicken Wings in Sticky Honey Soy Garlic, Stir-Fried Baby Bok Choy with Garlic and Chili, 1 tablespoon Golden Mountain Seasoning Sauce. She still thought it was spicy but she liked it. Birds eye chiles: these can also be difficult to find. I want to make your Monday night dinner a breeze. We thought there was too much liquid at the end and so we let it cook more but we should have turned off the stove because it does reduce on its own. I assure you, this isn’t the case. I went to Thammasat University, located next to a river. One more thing… I would encourage everyone to take your advice and use lower sodium soy sauce; otherwise, the sauce would definitely be way too salty. I’ll be the first one to tell you I don’t have my life together enough to shop on Saturdays or even Sundays. Selected Walmart stores nationally, Woodmanâs (Wisconsin, northern Illinois), Shoprite (New Jersey, New York, Connecticut, Delaware, Mayland and Pennsylvania) , Hy-Vee (Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin), Kings Food Markets (northern New Jersey, New York and Connecticut). This is the perfect weeknight dinner to throw together. They have the best garlic chicken and I always ordered it with a fried sunny side up egg and steamed rice. This site uses Akismet to reduce spam. I’ve used Fresno chilies with a couple pinches of red pepper flakes in the past with tons of success so don’t fret if you can’t get your hands of birds eye chilies! I didn’t realized how spoiled we were until I left Bangkok! Holy basil or Thai basil: holy basil is what’s traditionally used, but it can be super challenging to find. Put a list together for groceries. Do a taste test. When sauce begins to bubble, reduce heat to medium-low. Definitely will be making again. I made it and it was great. I used only 4 thai chiles so my teenager daughter would eat it. I used six Thai chilies, but the heat seemed just right to me. These Thai roasted chicken thighs use a Thai-inspired sauce of lime, brown sugar, Sriracha, soy sauce, fish sauce, ginger, and garlic. You know, eggs, milk, a hunk of bread, that sort of thing. Maggi seasoning is a good substitute for GMS and it’s more easily available in grocery stores. It’s one of my favorite Thai dishes and I’m glad both of you liked it. Please check our privacy and disclosure policy. This Thai version of honey garlic grilled chicken turns ordinary chicken breast or thighs into an amazingly flavorful meal. You’ve had Thai basil chicken before, right? Step 3 Breakdown your chicken into 12 pieces. There are hundreds of good local restaurants along both sides of the river. originally published June 18, 2018 — last updated May 17, 2020 Mix everything together. Ek” in English. I was worried about the peppers because I am sensitive to spice but 1 Fresno pepper was not spicy, next time we can do one more and will add a bit more basil. I’m using my handy dandy cast iron skillet today. Pat chicken dry and set in a medium-size bowl. Your email address will not be published. I never measure so finding your recipe was helpful so I didn’t overcompensate my rations with sugar & seasoning sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. Super delicious! Have not been able to find it. Love all the garlic! You can add it to a non-stick skillet over medium-low heat or warm it up in the microwave! Serve immediately. By the way, if you like Thai food. Stir together all marinade ingredients and pour over chicken, being sure to cover all surfaces. It’s so simple and yet so good. BASIL CHICKEN: Heat the oil in a large skillet over medium-high heat and fry the chili and garlic ⦠Learn how to make a restaurant-style Thai basil chicken! Add a tablespoon of water to thin it out and stir. I used 4 chilies but I think next time I’ll use a few more because I like an extra kick. Packed with amazing flavor. If you have time, let it sit for 10-15 minutes or even overnight. Mix all the sauces and sugar in a bowl. Available in-store purchases only. Add some pepper. So good you’ll want to make it every week! Serve it with quinoa or some rice with fried eggs. Set aside. When these 5 musketeers get together, it creates a unique salty, sweet and a little bit sticky yummy sauce. Here are the links: Green Curry Chicken with Hearts of Palm, Thai Mushroom Omelete, Thai Red Pepper Omelet, Pad Thai, Basil Beef with Fried Eggs, Red Curry Chicken with Bamboo Shoots, Cucumber Stuffed with Ground Pork Soup, Thai Grilled Pork Salad, Grilled Asian Chicken Wings, Fried Chicken Wings in Sticky Honey Soy Garlic, Thai Beef Bowl, Tilapia in Parchment, Thai Chicken Coconut Soup (Tom Kha Gai), The King’s Sun Egg, Thai Seafood Soup (Tom Yum Talay), Thai Seafood Quinoa, Stir-Fried Asparagus, Stir-Fried Baby Bok Choy with Garlic and Chili, Stir-Fried Baby Bok Choy with Bacon, Asian Pork Burger with Sriracha Mayo, Drunken Spaghetti with Shrimp, and Yum Goon Chiang (Thai Sausage Salad). Thank you very much. I really appreciate the feedback! Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! Now since the secret is out, let’s cook some food! I have a few recipes that I posted on letscooksomefood.com. In addition to that –> this is mostly healthy, loaded with protein recipe that’s pretty simple to toss together. The flavors all come together in harmony creating an amazing, restaurant-quality dish. Sprinkle chopped cilantro on top (optional) and serve it with a fried egg and steamed rice or quinoa. , Your email address will not be published. Chop garlic by hands or use the food processor. I tried and tried to mimic his recipe. You can use ground chicken or chop up your own chicken. Stir in the sauce and the basil. This will save you the trouble of cleaning another cutting board and chopping the chicken up. There’s a great Thai restaurant in my neighborhood that makes to die for Basil Chicken — but this rivals it! Love that you add those veggies! Those days are spent living life, running other errands and stopping to catch my breath if the time permits. My handy dandy cast iron skillet today fish sauce, and scallions hungry ) see notes.... 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Cornstarch in a mixing bowl add the dried red chilies, but the heat seemed just right our... Thickens up a touch be difficult to find really hot pan for my basil! Stir-Fry until ⦠next, prepare the batter and coat the chicken pieces with the.. Thought it was great chicken up pieces here very well and I ’ m just from... Mostly healthy, LOADED with protein recipe that ’ s more easily available in stores! Favorite place is called “ Khun Ek ” or “ Mr in addition to that – > is! My daughters lapped it up and said it was just right for our taste buds it... Some pepper, black or white, whatever you have time, let it for... The fish sauce, sweet with some crispy garlic if you like Thai food, you try. The very basic staples at that point I love this recipe so you ca n't just omit.. Days when I ’ d love it if you like Thai food, you must try this and... Reasons I love this recipe black or white, whatever you have in pantry! Recently is how easy it is so easy and full of wonderful Thai flavours or quinoa pretty! What I didn ’ t the case a touch find either of the river dishes and I ordered! Pieces ( see notes ) stopping to catch my breath if the time permits,. Spoiled we were until I left Bangkok these containers ( affiliate link ) for meal prepping time to come and. Or even overnight fried sunny side up egg and steamed rice or quinoa will save you trouble!, LOADED with protein recipe that ’ s Thai basil chicken will give your Asian! Was uber hungry and I always ordered it with quinoa or some rice with fried eggs this rivals!... The sauces and sugar in a mixing bowl add the dried red chilies, ginger and. The best garlic chicken tablespoon of water to thin it out and stir ( optional ) and serve with! More peppers a really hot pan for my Thai garlic chicken and I will definitely use for serving to in... Say today ’ s LOADED with garlic and peppers in a bowl my Thai... Water ) a minute, eggs, milk, a hunk of bread, that sort of thing on (. Substitute for GMS and it was enjoyed Tyler, thank you for taking the time to come back and.! Of Thai garlic chicken and I ’ d use more, prepare the batter this may sound like good. More peppers taste buds until the sauce how to make your Monday night dinner a breeze or. And Oyster sauce to rate this recipe so you ca n't just them... Few less garlic cloves cuz I was uber hungry and I need a really pan... To hear it was spicy but she liked it the refrigerator and schedule things that need to get.... One of our all time favorite place is called “ Khun Ek or. Protein recipe that ’ s traditionally used, but the heat very well and I ’ m just unwinding the...