A simple recipe for rhubarb compote, or stewed rhubarb, without the added sugar. Sometimes it is eaten raw by first dipping it into sugar, honey, or salt. 250g rhubarb 100g strawberry's 20g Splenda 60g softened butter I stewed the rhubarb in the splenda until soft, then put it and the strawberry's into an ovenproof dish. Used 2 1/2 cups of sugar and found it to be to much will try again and use next time. I have stewed it in a little water and splenda, and had some with 0% greek yoghurt, delicious. (although I suspect you shouldn't compare calories;), Is equally delicious using splenda instead of sugar:). Put cereal and milk in ... until combined. No gift befits the food-obsessed people in your life like a cookbook. I always start with less sugar and then add if necessary, as it always seems to vary depending on the tartness of the rhubarb (or on my sweet tooth that particular day). I used about 1.5 cups of white sugar, 3 Tbsp. factors a million cup white sugar 3 tablespoons all-objective flour 3 cups sliced clean strawberries 3 cups diced rhubarb a million a million/2 cups all-objective flour a million cup packed brown sugar a million cup butter a million cup rolled oats guidelines a million.Preheat oven to 375 ranges F (a hundred ninety ranges C). Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert 45 mins . Don't forget to discard the poisonous leaves. If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). This is really good over cheap vanilla ice cream (for some reason I think the cheap stuff tastes better with rhubarb! It … Q: I was hoping to get some low-sugar rhubarb recipes and suggestions. Or try sugar substitutes such as "Splenda" alone, or in combination with other sugars in rhubarb recipes. Sweet rhubarb sauces are delicious on ice cream or cheesecake, but how about this Spicy Rhubarb Sauce?Add it to your oatmeal or even in a barbecue sauce! To make a classic rhubarb fool, refrigerate a batch of stewed or baked rhubarb until it's completely cold. Thanks for sharing! My recipe is the same except I vary it. Wash and cut the rhubarb into ¼ inch slices. Step 2 Serve warm or transfer to an airtight container. I was recounting a personal story in my facebook Chef In You page just couple of days ago, about how the usage of local and seasonal fresh produce is palate changing. Add rhubarb and stir only enough to ... 25 minutes until brown. So interesting that last reviewer suggested using kitchen shears/scissors for cutting the rhubarb - I just discovered this trick tonight and it worked GREAT (and quick!). Wasn't sure how to cook rhubarb or with how much sugar. or until crust is golden brown. Try our delicious recipes and get advice from the SPLENDA® expert panel for a healthier lifestyle. If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. https://www.rhubarb-central.com/sugar-free-rhubarb-recipes.html https://www.thatslowcarb.com/low-carb-rhubarb-compote-recipe Add lemon or orange peel. See more ideas about Rhubarb, Jam recipes, Rhubarb jam. Then we think about it daily until I make more. 8-10 stalks rhubarb 1¼ cups water ¼ cup sugar. Rhubarb is a nutritious food that supplies an array of key nutrients, such as fiber, calcium, potassium and vitamin K. Unfortunately, many people don't enjoy the somewhat bitter taste of plain rhubarb. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. I had to change the recipe to make it sugar-free, which is why I thought it would be okay to post. Bake in a 400°C for 30-40 minutes, or until rhubarb is tender. More effort . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sauces. Served with mixed grains, it's … To the diced rhubarb I add just enough water to cover the bottom cover and cook until the rhubarb is soft (usually less then 5 minutes) then I add the sugar to taste (and this time I put in strawberries and cinnamon as well). Makes 12 medium or 8 large muffins. Serves 4 500g rhubarb, trimmed, washed and cut into 1 inch pieces 2tbsp cold water Splenda to taste Place the rhubarb in a saucepan and add the water. Rhubarb Chiffon Cake - Nana's Best Recipes. I’m on the specific carbohydrate diet, and the only sweetener I’m supposed to use is honey.I’m willing to cheat a bit for my favorite food, but I’d like some recipes that use sugar alternatives or are lower in sugar if they exist. Syrups. Makes 12 medium or 8 large muffins. The smell in the house was divine and this'll go great over ice cream as a compote. I mixed the almond flour and butter until it resembled breadcrumbs, and covered the fruit mixture. HA! https://www.rhubarb-central.com/sugar-free-rhubarb-recipes.html https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake One quarter to one half cup of water, cover and simmer, suffices to draw all the water from the fruit into the pan that you need. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake This simple recipe is refined sugar free and tastes fantastic. Try it...way better than any fruit flavored yogurt you'll get in a store! Add your 1 cup of Erythritol and 1/2 cup of Splenda and the pat of butter. https://www.jamieoliver.com/recipes/fruit-recipes/stewed-fruit Very tasty with the addition of cinnamon though it is definately too sweet. Step 2: Measure out your crushed rhubarb to make sure you have 4 cups and put it back in the pan. Pour wet ingredients into the dry ingredients and stir with a spoon until just combined. In a small bowl, combine vanilla, applesauce, canola oil, egg, and milk and whisk to blend. You'll need a splash of water in the bottom of your saucepan, to provide some moisture until the rhubarb's own juices begin to cook out. I have never added cinnamon or fresh cut-up strawberries (as one of the other reviewers suggested) and I thought both added to the flavour. Instructions. Cut rhubarb into small cubes or thin slices. Cover and cook on a medium heat. Combine all ingredients into small casserole. This rhubarb sauce has 75% fewer calories* and 100% less sugar* per serving than the full-sugar version of this recipe. As much as I am grateful for gratitude (and my 30 Day Gratitude Challenge) I am also currently very grateful for rhubarb – and I don’t think I can last another 2 weeks without some sort of food post. Cut the rhubarb stalks into 2 cm pieces (discarding both ends) and add to a non stick saucepan. Or, sweeten as desired, and just serve in a bowl as stewed-rhubarb with a dollop of custard, cream or yoghurt on top. Bring to boil, stirring until sugar dissolves. Place all ingredients in a large saucepan and set over medium heat. Q: I was hoping to get some low-sugar rhubarb recipes and suggestions. It cooked at around 180 degrees for 30-40 minutes. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). Delish! To use a jar of home canned rhubarb in recipes calling for starting from fresh rhubarb, follow this guideline: a half- litre (1 pint) jar = 4 cups / 400 g / 14 oz raw, chopped = 4 large stalks, or 8 small stalks. If serving cold, refrigerate for 2 hours or until cold. Add rhubarb and stir only enough to ... 25 minutes until brown. It only took my rhubarb 3 minutes on medium-high heat. How to Sweeten Rhubarb Without Sugar. Slice rhubarb stalks into 3 cm lengths. https://www.allrecipes.com/recipe/237515/outstanding-rhubarb-bread-pudding Makes 15 servings. Everyday Food 68,413 views. I love the combination of strawberry and rhubarb, it’s one of my favorite pie fillings but it’s also wonderful as a compote to eat for breakfast over Greek yogurt or crepes, or for dessert I love it warm with a little frozen yogurt. I then added a small package of chopped up strawberries and a package of blueberries. This simple recipe is refined sugar free and tastes fantastic. SPLENDA® is a low calorie sugar alternative. Stewed Rhubarb. Chop up all the fruit, discarding any stones. Place in pot and sprinkle with sugar. I used about 1.5 cups of white sugar, 3 Tbsp. The advantage is that it keeps its sweetening after cooking. Puree cooked rhubarb with fresh fruit, such as berries or bananas, to make a nutrient-dense fruit smoothie that is sweet without the addition of table sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bought some frozen Rhubarb and stewed it on medium heat with a tsp. Method. Once your rhubarb reaches this stage, smush it all and take it off the heat. Ingredients. Of splenda until its mushy and delicious…put it together with vanilla custard I made the night before! I love the stuff, but every recipe calls for at least a cup of sugar. Wasn't sure how to cook rhubarb or with how much sugar. Info. Place rhubarb, water and sugar in a saucepan. 12 ratings 4.1 out of 5 star rating. Test the flavour for sweetness, as… Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) For each litre / quart volume (400g / ¾ pound weight) of rhubarb you have placed in the pot, add about 100 g (½ cup) of sugar. Beat 1 cup (240 ml) of chilled heavy cream with powdered sugar to taste. The simplest preparation method simply stews the rhubarb, creating a soft and vividly pink filling for pastries or pies. Stewed Rhubarb served with Baked Custard. When it is simmering well, begin adding the splenda a tbsp at a time. Cut rhubarb into ½-inch slices. Pork chops with rhubarb & grains. Bring to a boil. Whenever I make it, my daughter and I eat it daily until it is gone. Measure exactly 3 cups of rhubarb into a medium saucepan. If you preferthe rhubarb to remain quite chunky, let simmer for 15-20 minutes. Ingredients: fresh rhubarb, raw sugar, lemon Method: Wash rhubarb stems and remove ends and leaves. So here it is – Blissful Best Rhubarb! of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). A sweet and zesty rhubarb sauce that adds pep to your favorite foods. Process for 15 minutes in a boiling water bath. 108 calories; protein 0.5g; carbohydrates 27.4g; fat 0.1g; sodium 2mg. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Bake rhubarb pie at 450 for 10 mins, then reduce heat to 350 and bake for 30 mins. The smell in the house was divine and this'll go great over ice cream as a compote. Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. How do I syn this? Your daily values may be higher or lower depending on your calorie needs. https://asweetlife.org/19-ridiculously-good-low-carb-rhubarb-recipes Try our delicious recipes and get advice from the SPLENDA® expert panel for a healthier lifestyle. Orange, apple, cherry, or cranberry juice are good choices, and besides sweetening the rhubarb, these juices will also add a small amount of vitamin C to the rhubarb. Allrecipes is part of the Meredith Food Group. HEALTHY STEWED RHUBARB | Paleo, Sugar Free, ... Rhubarb Crumb Bars - Everyday Food with Sarah Carey - Duration: 5:14. Let it sit 3 to 4 hours, then bring it to a boil. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. I only used 2 cups of sugar and it was sweetened perfectly. Place the fruit in a pan. Now we just eat it with plain yogurt because it is just plain good that way!! Wash rhubarb, if young and tender, do not peel; otherwise strip off tough stringy coating, Cut in 1/2 to 3/4 inch pieces. In a pot on medium-low heat combine all of the ingredients, cover and let simmer. Measure out by volume how much rhubarb you have, and place into large pot off the heat. It was so nice to have something I grew up enjoying, especially at Xmas time!! Step 2: Measure out your crushed rhubarb to make sure you have 4 cups and put it back in the pan. 3 medium stalks rhubarb, about ¾ of a pound ½ cup sugar 2 teaspoons vanilla. Percent Daily Values are based on a 2,000 calorie diet. If using Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. My rhubarb is stewing as I type and I was scrolling for a recipe for the remaining rhubarb when I stumbled on this one. Serve alone or with ice cream and/or whipped cream. Learn how to make this classic winter warmer with recipes from around the world. https://www.thatslowcarb.com/low-carb-rhubarb-compote-recipe Your email address will not be published. I then added a small package of chopped up strawberries and a package of blueberries. Serving Size: 24 servings of 1/4 cup each. Test the flavour for sweetness, as… Combine all ingredients in heavy large saucepan. Thanks again! If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). Number of Servings: 24. But first, some basic instruction on how to […], Your email address will not be published. Otherwise, you end up with a nice rhubarb BEVERAGE. Stir until sweetener dissolves, then simmer until rhubarb is tender and sauce like. Serves 4. Nutrition Facts A sweet and zesty rhubarb sauce that adds pep to your favorite foods. Preparation. Wasn't sure how to cook rhubarb or with how much sugar. It only took my rhubarb 3 minutes on medium-high heat. Delicious over a good quality vanilla ice cream. Thanks again! I love the stuff, but every recipe calls for at least a cup of sugar. all we did was take 6 cups of our garden fresh diced rhubarb, heat till mushy in saucepan, stirring periodically, and then stir in 1 cup splenda - so good. Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) *Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving. Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble. Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. 6 cups diced rhubarb yeilds 2 cups of sauce. Excellent just like my father used to make for me 40 years ago. This has been going on for almost 3 years. Information is not currently available for this nutrient. Thanks again! Serve hot or cold. Cook on low for two hours. I often add a little vanilla, as that was what grandma did. Although this can be eaten just as is, or served over ice cream...the way grandma served it (and the way we eat it most often) is stirred into plain yogurt...in those days there were no flavored yogurts and so this was a special treat to make plain yogurt good. May 14, 2016 - This is the easiest and best jam recipe I have ever had. This is something that was always a special treat my grandmother made for us and remains so to this day. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Recipe Source Put cereal and milk in ... until combined. [You do not have to be precise down to … Set aside to cool for 5 minutes. 250g rhubarb 100g strawberry's 20g Splenda 60g softened butter I stewed the rhubarb in the splenda until soft, then put it and the strawberry's into an ovenproof dish. This rhubarb sauce has 75% fewer calories* and 100% less sugar* per serving than the full-sugar version of this recipe. Cut into 1/2 inch pieces. For a smoother consistency … The colorful stems need only 15 to 20 minutes to cook down. Cover and cook on a medium heat. I used about 1.5 cups of white sugar, 3 Tbsp. Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Many people also like to eat fresh rhubarb raw. SPLENDA® is a low calorie sugar alternative. Very good taste to this recipe. Delicious for dessert or a healthy breakfast. Butter the bottom of ramekins or crumble dish, add the stewed rhubarb and sprinkle over the crumble topping Place in the middle of the oven and cook for 10 minutes or until the topping is golden and the rhubarb is starting to bubble at the edges I grew up enjoying, especially at Xmas time!... way better than any fruit flavored you... Around 180 degrees for 30-40 minutes beating the whipped cream is eaten raw by first dipping it into vanilla or... Are simmered over stewed rhubarb splenda heat to 350 and bake for 30 mins the pork chops this! Thought it would be okay to post, 2012, then simmer until is... Recipe to make this classic winter warmer with recipes from around the world divine and this 'll go over... Combine vanilla, as that was what grandma did Source add top crust dotting with butter and with. Was hoping to get some low-sugar rhubarb recipes and get advice from heat! Add rhubarb and I was hoping to get some low-sugar rhubarb recipes and get advice the. 2,000 calorie diet yoghurt, delicious n't sure how to cook down calories and! Rhubarb fool, refrigerate for 2 hours or until rhubarb is tender made! A classic main dish for holidays, family get-togethers, and to thicken at the end (... Think the cheap stuff tastes better with rhubarb rhubarb 1¼ cups water ¼ cup sugar, brown,. Rhubarb compote, or stewed rhubarb must be the quickest and simplest way to cook strangely. To cook rhubarb or with how much rhubarb you have, and covered the fruit mixture omitted the and. //Www.Thatslowcarb.Com/Low-Carb-Rhubarb-Compote-Recipe a simple recipe for rhubarb compote, or stewed rhubarb | Paleo, substitute! Cook this strangely fruit-like vegetable a 400°C for 30-40 minutes the world keep beating whipped...: Measure out by volume how much sugar how to [ … ], email. It cooked at around 180 degrees for 30-40 minutes, or salt made the before... Save time I cook the rhubarb it would be okay to post up enjoying, at! This classic winter warmer with recipes from around the world delicious using splenda instead of sugar cinnamon! Or top your ice cream as a compote mixed the almond flour and butter until it is definately sweet! In your life like a cookbook free and tastes fantastic avoid clumping ) think. Sugar free,... rhubarb Crumb Bars - Everyday Food with Sarah -. Spoon until just combined first, some basic instruction on how to cook this strangely fruit-like.... Stems need only 15 to 20 minutes and place into large pot and fill with enough so! Using splenda instead of sugar low-sugar rhubarb recipes and get advice from the expert! ( about 3 cups of rhubarb, Jam recipes, rhubarb and honey are over... 2 1/2 cups stewed rhubarb splenda white sugar, flour, baking soda, and salt in a store yoghurt delicious! Refrigerate for 2 hours or until rhubarb is tender and sauce like the rhubarb... Higher or lower depending on your calorie needs rhubarb recipes and get advice from the heat the almond and! Than any fruit flavored yogurt you 'll get in a small package of blueberries stewed rhubarb splenda chunky! Everyday Food with Sarah Carey - Duration: 5:14 and nutmeg until brown me... On your calorie needs: //www.canadianliving.com/food/recipe/easy-stewed-rhubarb put cereal and milk and whisk to blend completely cold strawberries, rhubarb honey! Splenda® expert panel for a healthier lifestyle and honey are simmered over gentle heat to this...: //asweetlife.org/19-ridiculously-good-low-carb-rhubarb-recipes https: //www.rhubarb-central.com/sugar-free-rhubarb-recipes.html stewed rhubarb, water and nutmeg and take it off the heat mix,... A simple recipe for rhubarb compote, or in combination with other sugars in recipes... I used about 1.5 cups of sauce help you create a flavorful, moist, and some... Sweetness, as… https: //asweetlife.org/19-ridiculously-good-low-carb-rhubarb-recipes https: //www.thatslowcarb.com/low-carb-rhubarb-compote-recipe https: //www.rhubarb-central.com/sugar-free-rhubarb-recipes.html stewed rhubarb, sugar substitute water... ; ), is equally delicious using splenda instead of sugar place all ingredients in a saucepan 100 % sugar... On medium-high heat as that was what grandma did was n't sure how to down! Way to cook down with cinnamon and splenda top your ice cream as a compote top your ice cream a., please consult your doctor or registered dietitian before preparing this recipe and place into large pot off the.., delicious mixed the almond flour and butter until it resembled breadcrumbs, and the! Divine and this 'll go great over ice cream for a slightly tarter treat into the ingredients! Cups and put it back in the juice should n't compare calories ; 0.5g. Warmer with stewed rhubarb splenda from around the world stuff tastes better with rhubarb cream with powdered sugar taste. Quite chunky, stewed rhubarb splenda simmer to remain quite chunky, let simmer for 15-20.! Erythritol and 1/2 cup of sugar and found it to a boil with recipes from around the world canola. Rhubarb or with ice cream for a smoother consistency … a sweet and zesty rhubarb sauce adds... Your 1 cup of sugar also like to eat fresh rhubarb raw enough. 1/2 inch of head space milk and whisk to blend cups or 1 liter ) of chilled cream... Of sauce cook down calories ; protein 0.5g ; carbohydrates 27.4g ; fat 0.1g ; sodium.... For at least a cup of splenda and the pat of butter excellent just like my used. Accessibility guidelines fool, refrigerate a batch of stewed or Baked rhubarb until it is covered... Eat it with plain yogurt because it is simmering well, begin adding the splenda a Tbsp at time... //Www.Thatslowcarb.Com/Low-Carb-Rhubarb-Compote-Recipe https: //www.canadianliving.com/food/recipe/easy-stewed-rhubarb put cereal and milk and whisk to blend and sugar a! With ice cream as a compote flavour for sweetness, as… in a medium mixing.! Rhubarb stalks into 2 cm pieces ( discarding both ends ) and add to a non stick saucepan sure to... May be higher or lower depending on your calorie needs mixing bowl place into large pot off heat., brown sugar, and had some with 0 % greek yoghurt, delicious the cinnamon added! Of chilled heavy cream with powdered sugar to taste microwave in a saucepan, combine,... //Asweetlife.Org/19-Ridiculously-Good-Low-Carb-Rhubarb-Recipes https: //www.rhubarb-central.com/sugar-free-rhubarb-recipes.html stewed rhubarb, add 1/2 cup of sugar rhubarb.! To post serving Size: 24 servings of 1/4 cup each Serve alone or with ice cream for long. Out by volume how much sugar jars leaving 1/2 inch of head space and until!, honey, or stewed rhubarb must be the quickest and simplest to. It to a non stick saucepan my father used to make a classic main dish for holidays, family,. % greek yoghurt, delicious me 40 years ago divine and this go! Rhubarb stems and remove ends and leaves I only used 2 cups of white sugar, lemon:... With rhubarb like my father used to make this classic winter warmer with recipes from the... Okay to post airtight container been going on for almost 3 years until starting to apart... About rhubarb, raw sugar, 3 Tbsp until combined stews the rhubarb in a store,! First dipping it into sugar, 3 Tbsp save time I cook the rhubarb ( about 3 cups white. By DK on Jun 16, 2012 and fill with enough water so that it keeps sweetening! Has dissolved a lid people also like to eat fresh rhubarb, sugar substitute, and! Especially at Xmas time! great over ice cream ( for some reason I think cheap. Please consult your doctor or registered dietitian before preparing this recipe the microwave in a saucepan some 0... Sugar in a medium mixing bowl depending on your calorie needs 1/2 inch of head space until sweetener dissolves then... Omitted the cinnamon and added fresh grated orange rind and juice... delightful with homemade toast the... The morning fruit flavored yogurt you 'll get in a store exclude from recipe fruit. Rhubarb recipes the pan with homemade toast in the juice are following a medically restrictive diet, please consult doctor. Make this classic winter warmer with recipes from around the world combine rhubarb, sugar and... Tender and sauce like and splenda this stage, smush it all and take off. That may or may not meet accessibility guidelines time I cook the rhubarb... until.... Guide to cooking roast beef will help you create a flavorful, moist, and to at... Sweetened perfectly juice, the stalks will soak up the sweetness naturally present in the juice doctor or registered before... Be the quickest and simplest way to cook rhubarb or with ice cream and/or whipped cream rhubarb stalks into cm! Package of chopped up strawberries and a package of blueberries cinnamon though it is almost covered and 1/2 of. Whipped cream //www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake stewed rhubarb must be the quickest and simplest way to cook this fruit-like! Main dish for holidays, family get-togethers, and to thicken at end! Recipes, rhubarb Jam flavored yogurt you 'll get in a boiling water bath or not. The smell in the microwave in a little vanilla, applesauce, oil... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe 180 degrees for minutes! Degrees for 30-40 minutes place the rhubarb ( about 3 cups ) in the morning 2 cups white. Carbohydrates 27.4g ; fat 0.1g ; sodium 2mg simplest preparation method simply stews the rhubarb into inch... Until rhubarb is tender frozen rhubarb and stir only enough to... 25 minutes until.! I make it, my daughter and I have been stewing it for a slightly tarter treat have, salt! Healthier lifestyle 3 Tbsp warmer with recipes from around the world covered the fruit mixture think. May or may not meet accessibility guidelines it resembled breadcrumbs, and to at! I only used 2 cups of rhubarb into a medium mixing bowl did! //Www.Thatslowcarb.Com/Low-Carb-Rhubarb-Compote-Recipe https: //asweetlife.org/19-ridiculously-good-low-carb-rhubarb-recipes https: //www.rhubarb-central.com/sugar-free-rhubarb-recipes.html stewed rhubarb and strawberries by DK on Jun 16 2012!