The aim of this study was to inves-tigate the effects of tender and mature coconut water consumption on nicotine induced changes in sperm quality, spermatogenic cell density, activity of testicular marker enzymes for spermatoge-nesis and testosterone level of male healthy rats. PDF. By Sari Intan Kailaku, Budi Setiawan and Ahmad Sulaeman Get PDF (0 MB) Cite . coconut water concentrate powder (CWCP) gives alternative solution. The changes of electrolytes and sugars in CW upon maturation were quantified by inductively coupled plasma mass spectrophotometer and high-performance liquid chromatography, respec-tively. iii … Coconut water (Cocos nucifera L.) is an ancient tropical beverage whose original properties have drawn the attention of manufacturers as a natural functional drink. The material in the first case study made significant contributions to the understanding and mitigation of the quality and shelf life challenges being faced by traditional refrigerated coconut water bottlers. BibTex; Full citation Publisher: 'Universitas Muhammadiyah Yogyakarta' Year: 2017. Coconut water is becoming an increasingly popular beverage and sports drink in tropical countries due to its high mineral content. 1 Coconut water has traditionally been consumed as a refreshing beverage in a majority of coconut producing countries. Biologic value of coconut water, determined through study of its proteins. Fresh tender coconut water is a popular, low-calorie nutritious drink, but untreated coconut water has a shelf life of only 24 hours. Product In 2016, Nilgiri foods launched Cocofly as a new packaged coconut water in a tetra pack of 200 ml … First, packed coconut water samples at four different temperatures are stored for up to seven months (28 weeks). To my Mom and Dad . BACKGROUND: Coconut (Cocos nucifera L.) water is a refreshing tropical drink whose international market has recently been growing. The different fatty acids present in coconut range from C6-C18 carbon atom chains. Research has shown that coconut water can lower blood sugar levels and improve other health markers in diabetic animals (8, 9, 10).In one study, diabetic rats treated with coconut water … No, you don’t need to go out and find a young coconut in order to enjoy this sweet, low-calorie, fat-free beverage. The green synthesis is always beneficial and preferable over the chemical and physical synthesis to avoid the hazardous by-products and as current study is on the coconut water which is a cheap source in development of functional food reveals the positive implication of the green synthesized AgNPs for increase the safety and the shelf-life as well. powder. Therefore, the objective of this study was to prepare a novel and safe coconut water-oatmeal based, non-dairy probiotic product, for regular consumption, with a reasonable shelf life under refrigeration storage. coconut samples were higher than those of unbalanced coconut samples. Good eating quality makes them attractive for fortification and other nutritional improvement. OBJECTIVE The purpose of this study was to use a Collagenase-Dispase assay to investigate the potential of a new storage media, coconut water, in maintaining viable periodontal ligament (PDL) cells on simulated avulsed teeth. Preface AGST_training1.indb 9 06/12/2007 16:08:50. Request permission ; Export citation; Add to favorites ... Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies, Food Control, 10.1016/j.foodcont.2019.06.004, (2019). Coconut oil has been used as a cooking or frying oil, as an ingredient in some foods, production of skincare products, pharmaceuticals, among others. The producer is responsible for determining shelf life. It is a mixture of chemical compounds called glycerides containing fatty acids and glycerol. CWCP is a product made from either tender coconut or mature coconut. Preservation. Non-dairy probiotic products have the advantage of being lactose-free and can be manufactured to sustain the growth of probiotics. Based on the electrolyte profiling, potassium yielded the highest amount (ranging from 237.41 to … In this study, coconut water and oatmeal were used with the probiotic, Lactobacillus plantarum Lp 115-400B (L. plantarum) as a starter culture. The browning index of coconut water as a limiting factor to determine the shelf life of long life coconut water is illustrated below. Although thermo-processing, ultra-filtration and other technologies can render coconut water a microbiologically safe product with an extended shelf-life, the freshly made beverage obtained straight from the fruit in nature is preferred by consumers. Further, in some countries, the market is facing supply constraints which may be due to the fact that many coconut … The bottling and storage of coconut water for extended shelf life and improved marketability is still posing a serious challenge to packers. The green coconut water will be processed and sold in glass bottle of convenient sizes of 250 ml, 500 ml and 1 liter. commercialized stages (young and mature) of coconut water (CW) obtained from four coconut varieties. Crossref. Two separate treatments were carried out probiotic (P) and probiotic and prebiotic (PP) added. However, little is yet known about its physicochemical composition, particularly its aroma. drupe is used for the production of coconut water, coconut milk, desiccated coconut, and coconut oil. spoilage and confer a long shelf life on the product (Wade, 1988).Long shelf life of cookies makes large scale production and distribution possible. The study suggested that pre-treatment method with blanching of the raw coconut for 5 min was sufficient to produce dried osmotic dehydrated coconut, which can be improve color of product and acceptable to consumer. improving the quality, shelf-life and output of bottled coconut water. (Don’t confuse it with coconut milk or coconut cream, which are made from the white flesh of mature coconuts.) solve this short shelf-life problem. He explained: “ Although it is well known that HPP does not inactivate C. botulinum spores, this study investigated the potential for spores to germinate, grow and produce toxin by proteolytic and non-proteolytic C. botulinum in fresh coconut water (filtered and unfiltered) treated with HPP for 3 min at 86,000 psi (593 MPa) and stored at 4°C and 10°C for 45 days. This research concludee that the shelf-life of coconut water which cold sterilized without any food additives was etimated to be 15 days at 25 °C. UPLC-MS/MS-based metabolomics methods were used to identify and statistically analyze metabolites in coconut water under refrigerated storage. The aim of this study was to assess the growth, survival and fermentation performance of two probiotic … This study set out to characterise the volatile profile of water from five coconut … PROCESSING OF COCONUT WATER WITH HIGH PRESSURE CARBON DIOXIDE TECHNOLOGY By SIBEL DAMAR A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2006 . DOI identifier: 10.18196/pt.2017.072.62-69. the dried meat of tropical coastal areas due to its short Shelf-life. pH and total sugar contents were measured as critical parameters, and total plate count was also observed. Shelf life differs from an expiration date, which is the date after which a product should no longer be consumed, either by operation of law or by exceeding the shelf life for perishable goods. The shelf-life was estimated using Accelerated Storage Study method with Arrhenius equation. The critical characteristic for the shelf life of coconut water proved to be of a sensory nature, related to the appearance of flavors, odors and undesirable appearance, probably caused by residual enzymatic activity of the product. The growing demand for coconut water as a beverage has shown that the coconut production has not kept pace with growth in demand. This refreshing liquid comes mainly from immature coconuts which are difficult to collect, store and thus to commercialise. The marketing mix strategy – 4 Ps of Cocofly is described as below: 1. To prolong the shelf-life of coconut water, vari-ous preservation techniques are recommended such as Ultra High Temperature, Cold Preserva-tion and Microfiltration. Tools. Emphasize the product, price, place, and promotion aspects of its marketing strategy. Its shelf-life is longer and its processing technology is similar to that of instant coconut milk. The green coconut water will be very much refreshing and provide great support to … A beverage’s shelf life is an essential indicator of the quality or loss of quality in a product. The high nutritive content, sterile, pyrogen-free, non-haemolysing in dogs and humans and free from acute and sub-acute toxicity suggest its valuable therapeutic applications. The shelf life of the product developed in refrigeration was 15 days. The sweet, clear, aqueous part inside the immature green coconut is referred as tender coconut water (TCW). You’ll find it bottled and on sale in many stores and online. A multivariate statistical analysis method was used to … Although several processing techniques have been attempted, preserving the TCW with its wholesome natural property is yet to be achieved. This work is aimed at preservation of fresh coconut grating. The Shelf Life Estimation of Cold Sterilized Coconut Water . At each storage interval, samples are removed and analysed for the browning index. Tender coconut water tastes sweet and is enjoyed by consumers, but its commercial development is restricted by an extremely short shelf life, which cannot be explained by existing research. It is the source of various coconut Most coconut water is consumed fresh in products such as copra, i.e. mature fruit with 5% water content, coconut Once exposed to air, it loses most of its sensory oil, coconut milk, coconut water and coconut and nutritional characteristics and deteriorates. AGST_training1.indb 10 06/12/2007 16:08:50. Relation between the proteins in the endosperm of the coconut and those in the water. Discuss the marketing mix strategy of Cocofly. Coconut water: Coconut water is the thin liquid that’s inside young, green coconuts. STUDY DESIGN Fifty freshly extracted human teeth were divided into 3 experimental groups and 2 control groups. Coconut oil is one of the main traditional products derived from the meat or kernel. Importance of the amino acids found in the proteins of coconut water. Probiotic fermentation of coconut water would provide consumers with a novel probiotic beverage which can provide both hydration and probiotic benefits. In this study tender coconut water was studied for biochemical, microbiological, pharmacological properties and for its effect of infusion in dogs. CASE STUDY - NILGAI FOODS: POSITIONING PACKAGED COCONUT WATER IN INDIA 1 A. 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