Make it with chicken stock or use vegetable broth for a vegetarian version. Heat a large Dutch oven over medium heat. Simmer gently for 7 to 10 min until vegetables are very tender. Meanwhile, place onion, garlic, thyme and bay leaf in a large saucepan. Line a sheet pan with parchment paper. 156 shares. Roasting cauliflower brings out a delicious nutty flavor and gives the soup a gorgeous silky texture. Coat pan with cooking spray. Melt 1/2stick of the butter in a heavy pot over medium heat. Roast for 25 minutes, until browned and tender. Just 5 net carbs per serving. I like to reserve some of the roasted cauliflower as a garnish for the soup. Top it off with some grated cheddar and fresh cracked pepper. https://downshiftology.com/recipes/roasted-cauliflower-soup Soup is always a great option if you are looking to meal prep. The recipe is easy to make and perfect as weeknight dinner! I usually do because my little one is vegetarian and I am always trying to incorporate dairy into his diet (he doesn’t eat much cheese either). 1 large head organic cauliflower, chopped; 1 large yellow onion, peeled and chopped; 3-4 cloves garlic, peeled and smashed It’s creamy without creamy, dense, nutty, and satisfying enough for a meal. The transformation is astounding. To a large stockpot over medium heat, add butter. Add roasted cauliflower, carrot, remaining broth and Dijon. I made this cauliflower soup with onions and my husband ate it and asked for seconds. Prepare the soup through Step 4 up to two days ahead. Roasted veggies blended with onions cooked in bacon fat, blended with broth and cream until lusciously delicious. Serve the soup as a seated starter while your turkey rests. Let cool; cover and chill. 10 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 These comforting, creamy cauliflower soup recipes are the perfect winter warmers. Simmer gently for 5 min until onion is tender. Transfer the remaining cauliflower and onion to a high-powdered blender. Set aside about 1 cup of the roasted cauliflower florets for garnish. Stir in milk. That level is a soup … Roasted Broccoli Cauliflower Soup is absolutely delicious! https://cookinglsl.com/roasted-cauliflower-asparagus-soup-recipe Roasted Cauliflower & Truffle soup Delicious, low carb creamy cauliflower soup flavoured with garlic and truffle oil topped … Insanely creamy and LOW on the calories, this roasted cream of cauliflower Parmesan soup packs a punch of cozy flavors and you’ll be wanting bowl after bowl! Save a few florets for garnish. Add chicken stock and nutmeg to pot and bring liquid to a boil. Allow to simmer for 15 to 20 minutes. You guys, I have big news. https://www.jamieoliver.com/.../roasted-cauliflower-and-coconut-soup Add mixture to the simmering soup. Cover with about 1 cup (250 mL) broth. Warm bowls of roasted garlic cauliflower soup make the cold, rainy autumn days so … https://www.tasteofhome.com/recipes/roasted-cauliflower-red-pepper-soup Pour in remaining soup and stir. When you make this Roasted Cauliflower Soup … This roasted cauliflower soup is nutty and slightly sweet, with hints of bright flavor from the thyme and olive oil. However, you can add whole milk if you like. Happy Cauliflower Soup-ing! It's an excellent lunch or supper soup to serve with sandwiches or a salad, or serve it as a first course. I absolutely love regular cauliflower soup, BUT the roasted version is to die for! Soup season is in full swing over here and I've been making 2-3 pots a week. It seems that soup is my latest obsession! Preheat the oven to 425 degrees Fahrenheit. Add ham; cook 3 minutes or until crisp. They add the perfect crunchy contrast to the smooth soup. Yes, please! Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. The roasted cauliflower soup freezes very well for up to 3 months and can be thawed in the fridge and then reheated on the stovetop or in the microwave. I served the cauliflower soup with chunky bacon lardons for added deliciousness and chunky ciabatta bread sticks for dipping into the soup. Add the carrots and celery, and then stir and … In a large mixing bowl, toss the cauliflower florets with 2 tablespoons extra virgin olive oil, 1/2 teaspoon ground turmeric, 1/2 teaspoon kosher salt, and ground pepper. Roasting vegetables often takes 45 minutes but there are two tricks I use to make this soup quick to prepare and great for a weekday dinner. Fancy enough for company, easy enough to make on a weeknight! Roasting the cauliflower gives the soup its unique toasty flavor. https://www.food.com/recipe/gourmets-roasted-cauliflower-soup-50367 Posted on January 27, 2016 December 12, 2018 by Kristina Jump to recipe Print recipe. Reheat just before you're ready to serve. Then add the onions and cook until translucent, about 3 minutes. How long does roasted cauliflower soup keep? Serve with crisp bacon, white cheddar and a grilled cheese. Using roasted cauliflower and caramelized onions it is a hearty soup for cold days. Instead of just simmering the cauliflower like most vegan cauliflower soup recipes do, I wanted to really bring out the sweetness of the cauliflower by roasting it first. If you haven't jumped on the turmeric bandwagon yet, this is a great place to start! Instructions. Vegan Roasted Cauliflower Soup. Sauté onion and cauliflower until tender and lightly browned, about 10 minutes. Top your vegetable blend with crispy croutons or chorizo for a dinner party starter. Naturally paleo and gluten-free, it’s also friendly for vegetarian, vegan, and Whole30 diets. Add the cauliflower florets to a medium bowl with the melted coconut oil, salt, and pepper. This Cauliflower Soup recipe is creamy enough without the addition of cream. Make the soup: Increase the oven temperature to 450˚F (220˚C). You can flavour a boiled cauliflower soup with as many seasonings as you have, but it doesn’t come close to the flavours that are naturally baked into roasted cauliflower. (You could also transfer the cauliflower, onion and chickpeas to the pot with the broth and use an … ROASTED CAULIFLOWER SOUP RECIPE. Start with a medium sized head of Cauliflower (about 3-4 cups). Roasted Cauliflower Soup Recipe Tips. You’ll notice from this list of ingredients, that there’s not a drop of dairy in this cauliflower soup, making this a healthy vegan cauliflower soup. Cut off the outer leaves and remove the stem, and then cut the individual florets. This curry-spiced roasted cauliflower soup is creamy and delicious. Roasted Cauliflower Soup with Caramelized Onions. Roasted cauliflower is as easy as adding a little bit of Olive Oil, some salt and pepper, and roasting for 15 minutes. Roasted cauliflower soup is a healthy, low carb dinner option that’s perfect for chilly nights. Add two to three ladles of hot soup into the tureen and stir to combine with the sour cream. To add to those delicious flavours, you’re going to mix cauliflower florets with smashed whole garlic cloves and sliced onion; drizzle over some olive oil and season with salt and pepper. It does in fact, take cauliflower to a WHOOOOLE new level. This roasted garlic cauliflower soup is made with a handful of simple ingredients and jazzed up with a splash of truffle oil! I’ve got the #1 solution to making cauliflower not suck, guys. This cauliflower soup is not your regular dish. Add the chickpeas, then carefully pour in the broth. Remove ham; drain on paper towels. Discard bay leaf. Check seasoning and add more salt or pepper if necessary. 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