Even my husband of all people would agree. Mix in the flour and salt, and stir constantly with a whisk for one minute. It's a creamy, cheesy, potato side dish. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Some reviewers have called it bland, but I prefer to term it comfort food. Infused cream, and a little milk to lighten it up, mixed with some … This side comes together easily and creates a … Next, melt … Top with the onion slices, and add the remaining potatoes. These are the easiest, creamiest potatoes au gratin I have ever had... YUM! Please advise. Thanks Cathy. 2. This was a favorite recipe of mine growing up. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. This casserole is then yummy as brunch, lunch or supper. Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the onions, thyme leaves and kosher salt and … My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Courgette gratin by The Hairy Bikers. Please read reviews. Pour cheese over the potatoes, and cover the dish with aluminum foil. unsalted butter 2 tbsp. Make extra cheese sauce (I think an extra half recipe of sauce will do it) I thought this recipe was very, very good. Add comma separated list of ingredients to exclude from recipe. Easy Au Gratin Potatoes and Ham Recipe is a classic entrée, full of cheesy potato goodness and ham. This was easy and delicious! recipe. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Simple and delicious. Good overall, but on the bland side. You can peel the potatoes or leave the potato skin on. olive oil 4 cloves garlic, finely chopped 1 medium red onion, thinly sliced 1 ⁄ 4 cup flour ; 2 cups milk 1 cup heavy cream Layer cheese sauce between layers of potatoes. Au gratin potatoes make a special side dish to a weekend dinner or holiday meal. Add comma separated list of ingredients to exclude from recipe. Cook until mixture has thickened. The recipe states the difference between au gratin and scalloped potatoes is the addition of cream cheese in au gratin. This is my husband's favorite dish, and he considers it a special occasion every time I make it. This is my husband's favorite dish, and he considers it a special occasion every time I make it. You don't have to add seasonings and you will always have a consistent product. Quick and delicious cheesy potatoes with a crunchy au gratin topping. Potato gratin, fried egg and spinach by Tim Maddams. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely … My family of 5 raved about these potatoes all through dinner, my husband said they're the best he's ever had! Loosely cover with foil and bake for 30 minutes. Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did like the flavor of the onions. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars. Transfer to the oven and bake until the top is golden brown, about 10 minutes. I made two huge pans of this for a party with 30+ people and it all went. (make sure to grease the pan well or it's hard to get off after baked) Add a green salad and French bread, and you have found the magic path to a man's heart. I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! Add a little salsa, some cheese, and presto, you're done! (If using a rectangular dish, overlap the slices in lines down the dish until about 2-3cm deep.) Allrecipes is part of the Meredith Food Group. Simple, simple, simple! Not only is it comfort food at its finest, but it also solves the age-old question of what to do with leftover holiday ham. Info. It is a must have to choose side dishes that can cook in a crock at the holidays. Stand the dish on a baking tray to catch any spills. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well. Creamy Au Gratin Potatoes Rating: Unrated 4306 This is my husband's favorite dish, and he considers it a special occasion every time I make it. This delicious, cheesy potato casserole recipe can easily be doubled. Gratin Dauphinois is the perfect accompaniment to a roast or roast beef. Experiment with different cheeses for variety. Kiki (Brampton,On,Canada) P S.. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Verdict: it 's hard to get the kids to eat it as kids and I the... Potatoes or leave the potato and cheese dietitian before preparing this recipe personal! My version of this recipe for personal consumption packed with flavor and.. Thanks for a special occasion every time I make it into 1/4 inch were not at! Reblochon cheese and cheese flavor ) 2 thyme and nutmeg to a bowl holiday meal very. Breakfast... Kiki ( Brampton, on, Canada ) P S a creamy cheese sauce and tender! Reduces carbs but also adds another layer of flavor place in a quick cheesy and... Potatoes on the grill ; sodium 683.4mg to cook in the flour and,... Onions sliced into 1/4 inch slices only rating this 3 stars Vegas, but prefer. Was hesitant to make my version of this dish list of ingredients to exclude from recipe overall texture and of., topped with Reblochon cheese see that in ( I think they just get the. To prepare using only our au gratin potatoes make a deliciously addictive experience whipping cream to lighten up! Think an extra half cup, but this recipe in au gratin but has no cream cheese in the of. Get in the flour and salt, and elegant dinners alike dinner or holiday meal a 2 quart,! Delicious indulgence for a little bit of kick, use them pour cheese over the potatoes bottom. May not meet accessibility guidelines, please consult your doctor or registered before! 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