Awesome!! YAY! https://sallysbakingaddiction.com/homemade-flatbread-pizza-recipe I hope you love this flatbread crust!!! Loved this flatbread recipe. I would try poking holes all over and then check the dough after a few minutes in the oven and continue to pop the holes with a fork as it bakes 🙂 That should do the trick! Tried this as a quick dinner and it was perfect!! It takes about 40 minutes from start to finish to make this pizza. I hope that you enjoy this one, Paula! We cooked ours outside on the grill and it was spectacular–sort of a wood fired oven result. Flatbread Pizza– Replace a traditional pizza crust and top a flatbread with sauce and your favorite pizza toppings. OMG i just love pizza. I was making the flatbread for lunch so I halved the recipe & made it in my stand mixer. Once you start, you can’t stop! So, do not weigh the pizza down – use up to 3 toppings. We make this flatbread at least once a week. The flatbread pizza without yeast sounds perfect for those sudden pizza cravings. You can also just mix it in a large bowl instead of using a food processor – that might allow you to have a bit more control. Thank you SO much!! Thanks for leaving a review – I really appreciate it! ), will keep adding our go-to. Slide the pizza onto the hot stone or baking sheet. And thank goodness there are plenty of recipes out there that don’t use yeast!!! No Yeast Pizza Dough. Thank you for following up and letting me know that it worked well. Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes. I baked it at 525 for 10 minutes – it looked like the edges were browning so I turned it down to 500 for the last 7 minutes. As a family, we prefer thin crust pizza to thick and deep dish. But it needs time and patience for the dough to rise. It helps to make a soft, bread-like crust. Should I just make dough ahead and chill in fridge? I really appreciate your review – thanks again! Awesome! This recipe is pretty forgiving in general, so I think it could work. I am so glad that you enjoyed this recipe, Linda! I’m so glad that you enjoyed this recipe. Thanks! But I found that keeping the toppings light makes it easier to handle this thin crust pizza. Great question! Thank you so much for the work you are doing making face masks. Hope that helps! Add … My mouth is watering, Bridgitte! WOOHOO! Making a delicious flatbread has never been easier and no yeast required. Can I use something else? I’ll definitely make this again. A thick enough crust to support some toppings, but minimal make time. Luckily I’ve always had a bit of a flour stockpiled in the back of the cupboard but no yeast! I’m glad you enjoyed this recipe, Mudge. You can either thaw in the fridge overnight before using or let it sit out on the counter for a couple hours until thawed. Add olive oil and water to make a shaggy, sticky dough. Apple Arugula Flatbread Pizza; Vegan Focaccia with Lemon and Rosemary; If you’ve tried this No Yeast Flatbread, please rate the recipe and let me know how it turned out. I am wanting to make your flatbread recipe for a friend coming over tomorrow. You can use all-purpose flour, but I add whole-wheat flour in 50:50 ratio just to make it a little guilt free. I’m so glad you enjoyed this recipe, Kayleigh. Delicious, crunchy and easy to make!! And it takes less than 5 minutes to throw together! Looks great! It can be a little tricky to know how long to par-bake before! Place one of the dough discs between the greased parchment papers. This quicker Soft and Fluffy Flatbread Recipe is made without yeast and takes about 30 minutes. I agree this is one of the best tasting, simple dough recipes I’ve ever had as well! Also, can we use any food processor or do you have to have a special one? Make them into pizza. Then I’d take it out of the fridge about an hour before you are ready to form the crust so that it can come to room temp. Put a pizza stone or an inverted baking sheet on the lowest rack. If I do not own a food processor can I use the dough attachment on my stand mixer? See more ideas about Flatbread, Flatbread recipes, Flatbread recipe no yeast. We loved it. Your email address will not be published. Our Garlic Flatbread Recipe is made with yeast, flour, olive oil, and water. I found this recipe when I didn’t have much time to get dinner on the table and needed a quick flatbread for pizza. Because we added garlic powder to the dough, it was perfect for pizzas or breadsticks. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough … What a great idea 🙂 I’m so glad that you enjoyed this recipe, Angelina. Also, when you are measuring the flour are you measuring it correctly? Flat bread is often made from flour and water (and sometimes yeast), but we are going to make this flatbread (no yeast) with self … I’ve tried a few pizza crust recipes lately and haven’t enjoyed them, but these were wonderful. You could also use aluminum foil as well! Turn it out onto a lightly floured surface and knead into a smooth and elastic ball, about 2~3 minutes. No yeast pizza crust friendly food ss easy no yeast pizza dough the belly easy margherita pizza recipe no yeast flatbread pizza crust no yeast no yeast whole wheat pizza crust recipe. Repeat with the second pizza. Made this recipe on a whim because I have been spending hours each day making facemasks for healthcare workers and wanted a quick dinner. Thanks so much for leaving a review! Thanks Kaye! Copyright © 2020 Foodie Pro on the Foodie Pro Theme. Mixed by hand Flatbread Recipe no yeast You simply mix the ingredients, divide dough, roll out with a rolling pin and put it in the pan. An Excellent No Yeast Pizza Dough Super Quick Recipetin Eats. I think the dough attachment would work just fine for this recipe! I haven’t actually tried the recipe with bread flour, but it would definitely be worth a shot!!! This recipe for thin crispy pizza crust is made without yeast and is leavened only with a small amount of baking powder. This flatbread pizza crust requires only flour, salt, water and olive oil – NO YEAST! These flatbreads are no exception. I thought I was thorough with explanation, but you gave all the info I was curious about. It is the base for the whole thing, so the better quality flatbread, the better the overall pizza … Perfect for wraps, in place of pizza dough or dipped in curry. Great recipe! Of course nothing beats pizza crust made with yeast, but in case of an emergency the quick and easy pizza dough will come handy. https://iheartvegetables.com/whole-wheat-flatbread-recipe-no-yeast-required I’d just try adding a touch more water until it sticks together more. I made this perfectly one time and now all of the other times when I pulse it in the food processor it just turns into a crumbled mess, why is this?? Thanks so much for leaving a review! And sometimes you want that pizza right away. Make sure to roll thin! I did poke a lot of holes in dough. Sdy flatbread pesto pizzas so vegan easy vegan pizza crust no yeast the 8 flatbread pizza crust no yeast midwest foo yeast pizza dough recipe thood flatbread pizza crust no yeast midwest foo. Thanks for leaving a review – I really appreciate it! I can only imagine how fabulous this crust would taste on the grill! You could experiment using this basic recipe … Flatbread Quesadilla– Fill half a flatbread … So glad you enjoyed this recipe, Kelly! Meditt-flatbread. I will definitely try this at home. My kitchen … This is when I prepare my no yeast pizza dough. Easy Flat Bread Pizza. Flatbread pizza– Use the cooked flatbread as a substitute for pizza crusts. Flat bread turned out perfectly. Place the flatbread and parchment paper on the pizza stone and bake for 3-4 minutes. Thin crispy pizza crust that is easy to make and does not need yeast. It’s hard for me to speculate without actually be in the kitchen with you – especially when it worked one time and not the others. You can also follow … Toppings can be just about anything. 15 minute Margherita Flatbread Pizza Ingredients for Margherita Flatbread Pizza: Use some good quality Naan bread or homemade pita bread for this flatbread pizza. Superb, cooked in my outside oven, made it outside cooked it outside, ate it outside, mozzarella and a little bacon and Worcester sauce fantastic. Thanks for leaving a review, Adan! Should I bake the flatbread and just put toppings on tomorrow? Place one flatbread on a piece of parchment paper. Your email address will not be published. It is a very easy to make recipe that needs no yeast and no rising time. Will be using this recipe again. Our vegan daughter loved it. Yeast is really hard to find here now so this recipe would be super helpful for folks wanting to make some homemade pizza. Start with preheating the oven to 450°F. Will definitely use again. Add up to 1 cup of whole-wheat flour to the dough to make it less guilt free. Slide the pizza onto the hot stone or baking sheet. Transfer to a cutting board, cool 1~2 minutes before slicing. So easy to make. Shrimp Scampi Flatbread Pizza … I made one caprese and one Greek style with tomatoes, red onion, kalamata olives, oregano and feta cheese – amazing!! Thank you for taking the time to leave a review – I really appreciate it 🙂. WOOHOO!!! Roll into a 12~14-inch round disc that is about 1/8-inch thick. I likely should have pre-baked longer maybe. Bake until crust is crisp and golden brown and the cheese is bubbling, about 8~10 minutes. This fit the ticket! I didn’t poke any holes in it, I topped it with homemade pizza sauce, mozzarella cheese, thin sliced tomatoes, sautéed red onion & garlic, slices of Kalamata olives, and turkey pepperoni. Top it with your favorite toppings and bake in a preheated oven for 5-10 minutes, or until the cheese has melted. No yeast makes it the perfect weeknight meal. Great questions, Adan! Thankyou so much for the recipe! I am so glad that you enjoyed this recipe. You could either make the dough ahead of time and refrigerate it. And it needs only 15 minutes of resting time. I really appreciate it 🙂. It will also depend on how thin you roll the dough. Hi! Flatbread sandwich– Load it up with your favorite toppings and enjoy! Learn how your comment data is processed. Here’s a great link on how to measure flour: https://www.mybakingaddiction.com/how-to-measure-flour/#:~:text=Use%20a%20spoon%20to%20fluff,flour%20across%20the%20measuring%20cup. ★☆ Use a rolling pin to roll each dough ball out into a long oval to your desired thickness. Yes! ★☆ Customize this flatbread by making gluten-free, adding herbs and seasonings, or serving with hummus or as a … Side dish– Serve flatbread as a side dish for curries, stews or casseroles. Roll into a 12~14-inch round thin crust that is about 1/8-inch thick. Wondering if it can be made ahead. This no-yeast flatbread is oil-free, vegan, and can be made within 20 minutes. This pizza was fun to make with the kids. Hmmm…I have not ever used gluten free flour so I cannot speak to whether it would work or not! I love how easy this recipe is and the thin crust is the best! It was soo easy and made masks Thank you for leaving a review!! Woohoo! Caramelized Onion and Gorgonzola Flatbread, https://midwestfoodieblog.com/caprese-flatbread/, https://www.mybakingaddiction.com/how-to-measure-flour/#:~:text=Use%20a%20spoon%20to%20fluff,flour%20across%20the%20measuring%20cup, Beer Cheese Potato Soup with Sausage [VIDEO! Yayyyyy! And I’ve tried so many with yeast and a couple without yeast. I love it! I really appreciate it! Hello! No yeast flatbread is a great quick alternative to Pizza. Remove the top parchment and transfer the dough with the bottom parchment onto a pizza peel. Thinner is better in this case. Yes! I am so glad that you enjoyed this recipe, Sarah! ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Otherwise, you could also par-bake the flatbread crusts today and then refrigerate them until you’re ready to top them and do the final bake. I rolled, put toppings on and baked in the oven at 425° for 20 ish minutes. So this recipe is just perfect for us. I usually have a frozen ball of this dough in my freezer at all times. I had no corn meal and it was fine, I baked it on a stone. Chicken FlatbreadChicken RecipesHealthy Pizza RecipesChicken Pizza RecipesFoodCooking RecipesBuffalo Chicken FlatbreadRecipesSpicy Pizza Love this! Turn it out onto a lightly floured surface and knead into a smooth and elastic ball, about 2~3 minutes. ★☆ Since there is yeast in the recipe, you will need just less than two hours to make them. I baked the flatbread for about 15 minutes at 450F. Or I like to make a whole batch and then freeze half for later! This is an unleavened, thin flatbread crust so it’s not going to hold up to three cups of fresh mozzarella or a mountain of meat. Thanks so much for leaving a review! This is one of the simplest and easiest pizza recipes that you will ever try. Either way you thaw, I like to let it sit out until it comes to room temperature because it’s a lot easier to work with. I am so glad that you enjoyed this flatbread recipe, Denise! Naan in India, roti in Suriname and pitas in the Middle East. Could not agree more – the food processor saves a lot of time! Sign me up, looking forward to making this pizza soon. Fantastic recipe. More about me... As an Amazon Associate I earn from qualifying purchases. I drizzled balsamic glaze across it but I think I like EVOO drizzled across it better. In a large mixing bowl, combine flours, baking powder and salt. Remove the top parchment and transfer the dough with the bottom parchment onto a pizza peel. Yeast free bread Flatbreads can be made into sandwiches, serve them with breakfast, dip them into spreads like hummus for a filling and nutritious snack. Place one of the dough discs between the greased parchment papers. Easy 2-Ingredient Flatbread Recipe – easy soft flatbread made with self-rising flour, natural sour cream and You can also use spelt, buckwheat, teff or any other whole grain flour along with all-purpose flour. It turned out amazing!!! Toppings can be just about anything. Really good! https://www.allrecipes.com/gallery/no-yeast-bread-recipe-ideas Who would have thought no yeast was required? Poke the surface of the flatbread all over with a fork. Quick and easy to make! 🙂. Easy Caprese No Yeast Pizza Dough, a simple, easy and so delicious Pizza. Transfer dough ball to a lightly floured surface and knead dough for 1 minute or until the surface of the dough is smooth. Hello, I am Pavani, the cook in this hideout. Excited to try tonight! Thank you so much for leaving a review – I really appreciate it! It can be hard to work with when the dough is too cold. Your email address will not be published. Thank you for sharing thin crispy flatbread pizza without yeast recipe. We love making our own pizzas at home when we have a little bit of time over the weekend, but it’s been really difficult to find yeast in the store. Do you think I can half the recipe if looking to feed a smaller crowd? 🙂, I did use gluten free flour as my youngest is totally gluten free turned out terrific. More about me →. Apr 20, 2020 - Explore Claudetteturton's board "Flatbread recipe no yeast" on Pinterest. This is my first and so far, only recipe video to date. I’d love to hear how it turns out if you do try it!! If your family is anything like mine, you have tried making pizza crust out of just about everything. Whisk flour, baking powder, salt and garlic powder together in a bowl. Just don’t go overboard or it will get soggy 🙂 The comments are moderated and approved by myself, so that is why when you submit it, it does not appear immediately. I have a Mediterranean flatbread recipe coming to the blog soon also! Spread half of the tomato sauce on the crust and top with the other toppings. I don’t have cornmeal. Really it could not be easier to make. This whole wheat flat bread pizza looks really yum love that it is without the addition of yeast. Technically this yeast free pizza crust recipe is a flatbread pizza … « Mexican Grilled Corn Salad (Esquites) Recipe. They are soft and fluffy in the middle and work beautifully as a pizza base. Then, I baked the pizza for about 15 minutes and it turned out crispy. BEST REVIEW EVER, Sang! Should be just fine without the cornmeal – do you have parchment paper that you could use instead? Would love to hear how they turn out. It is definitely a quick and easy dinner 🙂 Thanks for leaving a review, Jess! Oh this looks awesome, I’m searching a reliable no yeast pizza recipe for quite some time. Thank you for leaving a review! No harm in adding more moisture to the crust. New fam favourite! Thanks so much for leaving a review! I hope that you get it just right next time 🙂 Thanks for leaving a review, Sean! I am SO glad to hear that!!! Your email address will not be published. I will also be passing it on to a friend whose daughter loves flatbread pizza. Next time I make this I’ll keep the heat at 500 since my oven gets too hot. The ingredients for this flatbread pizza dough recipe are easy to find: flour; baking powder; baking soda; sour cream (many flatbread recipes call for yogurt, but you know I LOVE my sour cream!) Omg I love this flatbread amazing and super easy to make! Enjoy! Always wanted to try making this No Yeast Pizza Dough House Of Yumm. Looking forward to making more on the patio this summer! Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … We are down to just the two of us now so will be keeping one ball in the freezer from now on! I’m glad that you and your husband enjoyed this recipe for a quick and easy dinner. See more ideas about Cooking recipes, Flatbread recipes, Flatbread. Thanks for leaving a review! Grill in the oven until the warm and the cheese has melted. It came out great and saves on cleanup! I love to hear that McDaddee!! Looks so yummy. Made it on the grill and wish we would have doubled the recipe! Repeat the baking process until all of the dough has been baked. So glad that you enjoyed this recipe! I can’t wait to try this with a gluten-free flour blend. So glad you enjoyed this recipe, Pinky. Top with your choice of toppings, I used tomato sauce, grated mozzarella cheese and half pizza with broccoli. If you want to try this GO AHEAD with no doubts. WOW! milk; olive oil; sugar; salt; vegetable oil; How to make flatbread pizza … So glad to hear that, CarolAnn! This recipe is tailor-made. This is by far one of the best pizza dough recipes I’ve ever tried. Thanks so much for leaving a review – I really appreciate it 🙂. 🙂. That’s the ticket! If the dough is too stiff, add another tablespoon of water and … No rising time and it takes about 40 minutes to make this recipe from start to finish. Sometimes even when you don’t follow the recipe exactly, it still turns out delicious!! Basically, anytime you want homemade bread but don’t have any yeast, these little flatbreads … I will have to try adding some whole wheat flour the next time we make this crust! Here below is my Easy Flat Bread Recipe Video. But nonetheless what a forgiving recipe- topped with smoke cheddar tomaties onion and garlic- fab I didn’t have cornmeal, so I sprayed olive oil and sprinkled some flour on the pans under the crust for pre-baking. That sounds AMAZING, Mike! QUICK NO YEAST FLATBREAD — This easy, delicious flatbread requires no yeast or rising. Sounds delicious – thank you for sharing 🙂 Thank you for leaving a review – I really appreciate it! I think I got close, but it doesn’t seem to have cooked all the way. I had to film in my lounge where there is plenty of daylight. This site uses Akismet to reduce spam. Thank you. You can definitely make this ahead of time, Edith. My kids love pizza and I try different recipes for them. https://www.delish.com/.../a27794172/easy-flatbread-pizza-recipe But I suggest to make the recipe with 1/4 cup and depending on how you like the texture, slowly increase the flour quantity in your subsequent trials. Making it again for company tonight. Mix and knead for 2~3 minutes to form a shaggy dough. The second time I made it both flatbreads had a huge bubble in it – what can I do to prevent that? wow no yeast and only 15 minutes resting – my kind of pizza – the pics look so scrumptious – restaurant quality. Printing it now. We love pizza, and my husband really loves thin crust. 2-Ingredient Flatbread Recipe - easy soft flatbread made with self-rising flour, natural sour cream and no yeast. My kids love pizza so we make it a couple of times a week. Place the disks in the bowl, cover and let rest in a warm place for 15 minutes. HI. Easy enough that I will keep on trying. Making the dough is the only time consuming part and it hardly takes 5 minutes. And the Capreese topping 🙏🏽 Thank you. 🙂. This is the only one that tastes like pizzeria pizza. Quick and easy 4 ingredient Flatbread recipe requires only olive oil, flour, water, and salt. When ready to roll the pizza, take 2 large sheets of parchment and spray them with cooking spray. I also made your vegan lentil tortilla soup and it was amazing! Here are a few more flatbread recipes that you might want to try: You are surely making me hungry with all these drool worthy snaps. I used Himalayan sea salt & organic all purpose flour, I needed an additional 2 Tbsp warm water then I turned it onto a mat and rolled it out. I love sneaking some veggies on top too. Thank You this was easy, quick and very versatile! Didn’t knead it enough Divide the dough in half and shape each half into a flat disk. SO glad you enjoyed this recipe, Jeff. Fresh Tomatoes, Basil and Mozzarella make it yummy and healthy. It does not have to be a perfect circle. Bake until crust is crisp and golden brown and the cheese is bubbling, about 8~10 minutes. Thanks for leaving a review, Filomena! Par-baking the flatbread is a must if you’re looking for a crispy crust. Can’t wait to try again without the oversights. As with any pizza, flour is the main ingredient in this recipe. You can use any sauce that you like! Thank you! Delicious, perfectly crispy (but not too cracker-like! Traditionally yeast is one of the required ingredients to make any pizza recipe. But I found that keeping the toppings light makes it easier to handle the pizza. Super easy and delicious! Vegan Pizza Dough Recipe No Yeast… Oven not hot enough Recipe is adapted from Food Network magazine. We’re hunkered down like everyone and we were looking for a way to make pizza dough with what we had on hand. Thanks so much for leaving a review, Ashley. Oct 21, 2020 - Explore Tam Mitchell's board "Flatbread recipe no yeast" on Pinterest. I loved it and my husband did, too! I prefer a thinner flatbread as well! I have never used chickpeas as a pizza toppings. Divide the dough into six equal portions and roll out into flat discs. Forgot to prick I am so glad that you enjoyed this recipe! This sounds great cant wait to try it was wondering if you can freeze the dough. Sometimes it is difficult to find yeast, so making bread at home can be a challenge, so why not try this Rustic No Yeast Bread.Continue Reading Baking powder keeps the dough soft and helps in bake the flatbread that is thin and crispy. It looks really good, and I do love the thin crust. Love it! Thank you! I can almost taste that wood fired flavor from here! https://fabulesslyfrugal.com/recipes/quick-easy-flatbread-recipe-no-yeast Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. Make a well in the centre. Perfect for an appetizer, for the dinner table, for a wrap, for dipping, or as a great alternative to pizza dough. Very yummy. 14 Comments. 🙂. Required fields are marked *, Rate this recipe The best thing is that I can save the left over dough and take it out and make fresh pizza later 🙂. It does not have to be a perfect circle. It’s basically just making sure that the crust doesn’t stick to the baking sheet. It’s just so quick and easy. You could use just a bit of flour in place of the cornmeal! I don’t have cornmeal.. ok without dusting? We’ve got an extra ball of dough in the freezer right now too! Process until a soft dough ball forms. This comes as a quick fix one when those pizza cravings hit. Bake flatbreads for 5-8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. Scrape down sides as needed.Â. Also did half whole wheat flour and half all-purpose. I discovered this recipe last week, and will be making it for the third time for lunch today. I don’t have a food processor so I did a.l by hand. I am so glad you enjoyed this recipe, Kat! You’ll be amazed. You can bake it at a lower temperature, but the texture of the crust may be a bit different – chewier and perhaps not as crispy on the outside 🙂 Any food processor will work, or just a regular old bowl works fine too! Looks so yummy. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. ★☆ So, do not weigh the pizza down – use up to 3 toppings. WOOOHOO! Thin pizza crust is my favorite! Great question, Pam! Thanks for leaving a review, Jan. Next make the dough: Combine flour, baking powder, salt, olive oil and water in a large bowl. Of course!! Place a pizza stone or an inverted baking sheet on the lowest rack. Thanks for leaving a review 🙂. Remove the flatbread from the oven and cool on a wire rack. Here you will find recipes that are easy AND tasty to make. Yes! Baking powder is used as the leavener that helps in making a delicious flatbread with crispy texture. 💕, Could not agree more – we are all safer at home! ], Pulse until a dough ball forms (about 1 minute or so). No yeast, and just a few minutes to make? hole-wheat flour to the dough to make it less guilt free. Excellent recipe. You want the oven to be nice and hot, ready to bake. My food processor is broken, so I just mixed the ingredients by hand and kneaded slightly longer. Yay!! Top it with … Related. 🙂. Required fields are marked *. Thanks for this wonderful blog! So glad that you enjoyed this recipe! Great fast, simple recipe for flatbread. Here’s the basic process for how to make flatbread without yeast (the full ingredient list and method is below in the recipe). Preheat the oven to 450°F. That is so important right now! No matter, it’s easy and delicious! I am wondering if this dough can be baked at 450 instead of 550? Yes! I had to use the pulse function on my food processor, and it was struggling towards the end, but it still saves a lot of effort which is why I avoided making pizza dough again for some time (that and the proofing time hence the interest in no yeast dough). I have all these ingredients on hand too, so I’m definitely going to give it a try. We like to enjoy the cheese and the yummy toppings and not the bread like crust. Top with your choice of toppings, I used tomato sauce, grated mozzarella cheese and half pizza with broccoli. It’s like a giant roti (Indian flatbread), topped with cheese and then baked into a pizza. So glad that you enjoyed this recipe!! Thank you! Amazing recipe. Homemade Flatbread Ingredients:1 1/3 cups warm water, about 104 to 120ºF (any warmer and you will kill the yeast), 1 cup milk (whole, 2%, or skim) warmed in a microwave for 20 to 20 seconds to remove the chill, 2 tablespoons cooking oil, 4 teaspoons instant yeast, 2 teaspoons granulated white sugar, 1 teaspoon salt, 5 1/2 cups of all-purpose flour. Thin crust and the cheese filled topping on it looks absolutely divine.. Drooling over this thin crust pizza..love the toppings ..ah can I have a slice ? Fry it up in a skillet for wraps and sandwiches, or serve it as a side with almost any meal. Over with a small amount of baking powder keeps the dough flour, water olive! 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