“Red fruit. “Fruit forward on the palate as well, with some juiciness and crunchiness. The palate offers fruit generosity with plums, cherries and raspberry intensity; the tannins offer a fine structure and there is a softer acid profile than previous wines.” “Concentrated red cherry, raspberries, red plums and redcurrant,” noted Cardelli. Share on Twitter. The palate offers sweet cherry fruit with blood orange and Campari notes. It wasn’t generally until a little later that some of those home-country traditions were recreated more fully, with areas like the King Valley pivoting from tobacco farming to becoming grape-growing centres. As it thrives in the heat, nero d'avola seems well suited to our warmer regions and is becoming especially popular in McLaren Vale and Barossa Valley. Screw cap. Nero’s thin skins generally mean that tannic grip is on the lighter side, with characteristic acidity providing driving freshness. 2017 Nero d'Avola Morgante von Morgante aus Italien. Wine. Gold Medal. “There were those pinot-esque styles with cranberry, pomegranate… and then those verging on shiraz, the bigger styles. Like Fiano, which I talked about last time, Nero d'Avola is a perfect grape choice for Australia given its love of hot, dry climates. MwSt. There is a real savoury finish to the robust core of ripe sweet fruit. ALDI Australia. It’s now gaining popularity in Australia where it also grows well. It is named after Avola in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. 100% Biodynamic. Screw cap. Nero d'Avola. So of course when blended together it's no wonder that this is a guaranteed grand slam. Nero d’Avola is Sicilia’s most popular red wine variety, well suited to the warm maritime climate of McLaren Vale. Browse our wide selection of quality Australian Nero d'Avola Wine, available for purchase at Virgin Wines. Juicy stylings rule here where tannin is only a small trace that softly adds to the enjoyment.” “Aromas of Asian spices, tobacco leaf, raspberry jubes, cherries and plum fruit notes,” noted Hudak. Füllig und weich. “Squeaky cherry fruits dominate… After a minute the nose starts to open up, yielding some choc and cola interest. It is later ripening and generally has firm tannins and good natural acidity, making wines with deep color and full body. The only negative, in a fantastic wine.” “A brooding combination of red and black fruits,” commented Maisano, “black cherry, pomegranate, rosehip, cedar and allspice. Upgrade to PRO to view data from the last five years. All wines were tasted blind. Australia and California are popular produces of Nero D’ Avola as the vine is best suited to grow in warm, dry climates. Kim Chalmers manages wine operations at the family estate, Chalmers Wines, working mainly with southern Italian grape varieties. Photo by James Morgan. “It’s counter-intuitive, but you’re actually able to pick later, but with less alcohol and higher acidity than somewhere cooler… and it develops some quite surprising characters from a place as warm as the Riverland, in that you can still retain this really lovely bright, fresh fruit. Während die Sorte früher nur selten reinsortig ausgebaut wurde und eher als Farbverstärker für blassere Weine auch aus anderen Regionen, wie Toskana und Piemont, verwendet wurde, nimmt die … A juicy core with a concentration of red fruits and exotic spice. They’re not whites. Das ist vom griechischen Kalavisi abgeleitet und bedeutet frei übersetzt soviel wie gute Traube. But there was also a common thread of flavour and acid through a lot of the wines.”, “The fresher, clean, youthful styles definitely showed the best in the tasting for me,” noted Dyer, “with whole berry and whole bunch fermentation often adding complexity to the wines.”. Nero D’Avola is finally making some lovely wines in Australia. Today, he is the owner and director of La Carta, a specialist importer with a particular focus on producers from the coolest extremities of northern Italy. Photo by James Morgan. Add to your Wishlist. 1 review. 180 cases produced. Red cherry and plum flavours, with gentle spices and nice acidity. Standard delivery 1 weekNo minimum order. Nice savoury herb notes. When you join our wine community as a Paid Member, you’ll get access to all of my Nero d’Avola wine reviews. Reviews of 2018 Nero d'Avola. Current Wine. In 2012, Kim travelled to Southern Italy on an Agrifood Skills International fellowship researching indigenous grape varieties and viticultural techniques. Internationally, it is Sicily’s most important red grape, and is also grown in California. Die Traube Nero d'Avola, heute der Stolz Siziliens, hat nicht immer dem Wind getrotzt. zzgl. Oozing with fruits of the forest and velvety tannins. “There are spice aromas, tobacco leaf and a light dusting of oak. “Warming body and alcohol are balanced with a crunchy acidity and fine chalky tannins. It is named after the town of Avola in the southeast, although it has spread throughout the island as its most pervasively planted variety. It is generally moderate in alcohol, without adding water, bleeding off juice etc… To me, it makes way more sense to grow the grape that does what we are trying to do than to manipulate the winemaking to get a result with a grape that is clearly not as happy in its environment.”. $19.99. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Dec 2018 to Nov 2020 . Search Rank Over Time. And while Kim Chalmers – Bruce’s daughter and the Wine Operations Manager – admits mono-clonality is not ideal (new vine material is currently in quarantine), she believes that even without that diversity of material, nero has established its identity rapidly and decisively. Im Bouquet Waldfrüchte, Vanille und ein Hauch von Eukalyptus. We gathered a group of Australia’s finest palates to taste as many local neros as we could to see what makes it tick. Nero d’Avola food pairings: grilled lamb, hearty beef stews and Palermo-style tuna. A fine tannin structure that offers texture and length on the palate, which is supported by the acidity.”, “Floral candied fruit aromas, with plum, raspberry, redcurrants and cherry fruit notes,” wrote Hudak. 88/100 The alcohol content for this type of wine is categorised as ‘medium plus’ with an ABV between 13.5% - 14.5%. Nero d'Avola "Alaki", Dimore di Giurfo 2018. A little heat on the back makes me think of some modern styles of new world grenache. Nero d’Avola is also cultivated in small amounts in Mendocino County, California, Australia and Turkey. Nero d Avola - von Sizilien - Goldmedaille AWC Vienna 2020. Seductive on the palate, with juicy acidity that rolls on the tongue. You don’t need to add anything to nero. The Nero d’Avola grapes used to make this wine were grown on the island of Sicily in the south of Italy. Good concentration, another interesting drink.” “Dense, dark fruit alongside herbal characters that were very varietal to me,” noted Szyman. Nero d’avola grape bunch on vines. Length and finesse give a seamless finish.”, Cardelli: “Aromas of dried herbs, rosemary, a balsamic feeling, exotic sweet spices and vanillin from the oak. Australian Nero d'Avola Regions. That’s what’s important, and you see it a lot with Italian varieties. Gently pressed and matured in older oak for 3 months. Nero d’Avola is a dark-skinned grape hailing from southern Sicily. View all vintages. Much of Bruce Chalmers’ motivation was to find both varieties and clones that would perform in Australia’s wildly diverse regions, perhaps eclipsing the incumbent – and rather narrow – selection of varieties over time. Fakta om Nero d’Avola. As it thrives in the heat, nero d'avola seems well suited to our warmer regions and is becoming especially popular in McLaren Vale and Barossa Valley. In terms of weight, nero rarely makes big wines, with even the plusher examples never having the weight of a full-throttle shiraz, for example. Lighter style but done with finesse, not just all fruit.”, Dyer, Mosele and Hudak all selected this amongst their top six wines. In the mouth the soaked cherry fruit is gentle and carries to a decent length. “I feel like it’s off to a better start than nebbiolo or sangiovese,” Chalmers says, “because the early nero wines are making more sense straight up. “Nice acid, good length. Rebsorte: Nero d’Avola Inverkehrbringer: San Rocco, Via Innsbruck, 20 - Trento 38121 – Italia Herstellung: Die Trauben wurden von Hand in kleinen Kisten gelesen, schonend entrappt und vorsichtig gemahlen.Die 3tägige kühle Mazeration erlaubt die Extraktion von Farbe und von süßen und delikaten Tanninen. ).” “The wine shows a savoury element,” wrote Hudak, “tobacco leaf with some stony minerality, cranberries, brambly redcurrant, cherry notes and some subtle smoky oak. It’s the first time a winemaker from the relatively conservative Margaret…, Orange wines are not reds. Classy French oak tannins provide the most compelling framework that she has assembled for deep black fruits. Not much tannin but mouth coating and persistent. Many of Italy’s native grapes are thought to have passed through the south, having filtered across from Greece, finding their best territory over time, adapting and mutating along the way. The mid-palate is nicely fleshed out, with plump tannins and acidity that would draw me in for a second glass.”, Mosele: “Easy drinking, very soft, with tannins very round. Australian regions that produce Nero d’Avola. 5. Brooding dark and brambly fruit, with firm tannins and good length. On reflection, I could have included it in my top two.”, Marson, Mosele and Hudak all rated this amongst their top picks. Vast volumes of Nero d'Avola are produced on the island every year, and have been for centuries. The finish is also engaging, combining a mix of red fruits and minerality. Groceries. Pink geraniums and red apple skin, with a plummy softness to the palate. “You’re able to let it hang on the vine to get the acid to drop a bit, but the flavour and sugar won’t move much. Find and price wines, beers and spirits across online stores, Popularity relative to other wines, spirits and beers. Marson works with a focus on Italian varieties, both from the home vineyard, as well as sourced from north-east Victoria. Commonly mistaken for: Calabrese di Montenuovo, Sangiovese. Australia is vast, with our climate richly diverse. “The wine shows floral rose petal aromas with raspberry jelly, red cherries, brambly redcurrant notes and subtle, well-handled oak nuances. It has a certain jubieness, dried rose petals, rhubarb. Slightly green tannins followed – the bitterness adds interesting complexity to the wine.”, While missing out on top spot, Hudak gave this near top billing. Mosele has been contracted by various other wineries, including for Chalmers Wines, making wines from the Italian varieties at their Heathcote property before production was moved to their new Merbein winery. 0 Awards Suitable for Vegetarians. It’s easy to cover the variety with oak.”, “The oak gave the fruit a sweetness that I didn’t like,” agreed Marson, “so it took away from the variety. “The palate is dense, replicating the fruit aromatics with cherry and raspberry fruits, textural chalky tannins support the fruit, with the acidity creating a core of freshness, and the alcohol is balanced.” Maisano also rated this highly. Exuberant cherries, from dark to bright red, gush with a tiny frame of tannin to underscore it. The tannins build slowly, and the finish is supple yet tart. They probably want it to be a little chilled. Nero d’Avola. “A concentrated example of red cherries and strawberries… rose petals, touch of minerality, some exotic spices,” she wrote. However, unlike some that went for this kind of style, this wine had a bit of meat on its bones. 5. Notes of wild raspberry and cherries are quite common, often with earthy, tarry accents and scents of wild herbs. Nero d'Avola. Located in the east of the state, bordering Victoria, it is the largest wine region in Australia in terms  of volume, accounting for half of South Australia's output and almost a quarter of the national total. It is also a variety that is producing wines of abundant flavour, but ones that are well suited to the tastes of a drinking public that are increasingly interested in elegantly weighted wines. Nero has cemented its place as a variety that we will be seeing a lot more of in this country, with characterful and distinctive expressions abounding. Es finden sich Aromen von Kirsche und Brombeeren, gepaart mit sanften Tanninen und saftiger Frucht. “A voluptuous wine with a hint of cocoa and clove. Weine Rotwein Italien Mount Horrocks, Clare Valley 2018 Nero d’Avola 93 Points Stephanie Toole is building a little more courage and confidence with her Nero, and the result is her most sophisticated release yet. Er schmeckt würzig und satt fruchtig nach Kirschen. Subscribe to be amongst the first to know of our latest discoveries in wine. Following the recent launch of the first certified organic wine, The Danger Mouse Nero d’Avola 2018 is the second d’Arenberg wine to be labeled with full organic certification from NASAA. This variety is one of several from Southern Italy that are of interest to winemakers in warm to hot conditions. “It’s just a decade since the first wine was made on Aussie soil, and the variety is reaching a critical point of uptake by growers and winemakers, and it has a level of consumer awareness. Or very sensitive oak use). In 2006, Kim trained with Al Gore as a Climate Project presenter and continues to educate Australian winegrowers for climate change through alternative varieties and sustainable practices. By 2008, vines had been planted in the Riverland, Riverina, Barossa Valley, McLaren Vale and Queensland’s Granite Belt, while cuttings were being held in quarantine in Western Australia. $18.96. Over its 200-odd year history, Australia has primarily relied on classic noble grape varieties to drive the industry, most of them French. It has sweet tannins and aromas and flavours of plums and peppers. This is the seventh release of Stephanie’s wonderful Sicily-inspired Nero D’Avola – a wine that with its moderate weight, juicy fruit and lively tannins, delivers a delicious alternative to Clare Valley’s cabernets and shiraz. Der Nero d’Avola stammt aus drei Parzellen mit unterschiedlicher Lage in dieser sanften Hügellandschaft, die ein bisschen an die Toskana erinnert. Notify me when Nero d'Avola "Baldovino", Cantine Grasso - 2018 is back in stock. “It responds to the different soil types clearly in the wine. AUD 37 Buy Direct. Nero d’Avola passt hervorragend zu klassischen italienischen Gerichten wie Pizza oder Pasta, je kräftiger der Wein, umso besser lässt sich dieser auch mit würzigen Speisen, wie Gegrilltem, Steak, Lamm oder Gulasch, kombinieren. Bellwether Nero d'Avola Rose Riverland, Australia. Nero d’avola is highly responsive to location, with the fruit flavours markedly affected by the soil and growing conditions, and it’s very capable of expressing the mineral characters of site. It’s lazy winemaking at its best.”. The best to date is the Eldorado Road Riserva 2016 (AUD $65), a single-puncheon selection of 100% whole-bunch ferment grapes. Other classifications. This one had a definite serious streak that I felt had great potential.”, Both Marson and Szyman rated this as their wine of the tasting. I can see who’s going to get them, and I really liked those wines for how fun, vivacious and in your face they were.”, Chalmers agreed, noting that the ball was well and truly rolling. When you think that the first Australian example was only made a little over a decade ago, it’s an extraordinary rise. Grapes are sourced from southern Sicily, around Riesi – Nero d'Avola's traditional heartland. 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