Cook for about 1 minute, the liquid should have reduced by half. But, take one bite, and the Moroccan … A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.Traditionally this famous Moroccan dish is prepared in a tagine, which lends earthy flavor, but a deep, wide skillet or Dutch oven will work just fine. Mince or press the garlic, adding one-half to the mixing bowl for the meatballs and the other half to the mixing bowl for the tomato sauce. Place them gently into pot nestling them into the onions. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. spices and water and cook at medium temperature for 20 minutes. … Gently set down It's perfect on pasta or in hoagie rolls for a meatball sub sandwich. ground all spice • Kosher Salt and ground black pepper to taste • 1 tsp. Facebook Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. Food that is from cultures and cuisines across the world has always been a staple of the blog. In a large bowl add all the meatball ingredients, and mix well using your clean hands. MEATBALLS: In the bowl with the reserved onions, combine garlic, paprika, cumin, coriander, salt, black pepper, panko, egg, water (or broth or milk) and half the cilantro. Some common spices and herbs that are used in Moroccan cuisine are turmeric, ginger, cinnamon, fennel, paprika, coriander, cumin, saffron, anise, oregano, nutmeg and many others. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Grilled Moroccan Meatballs with Yogurt Sauce. turmeric • 1tsp. Looking for more recipes? This post may contain affiliate links. If your skillet isn’t large enough you may need to do this in a couple batches. In this … Ingredients • 5 Extra Large White Onions, sliced into thin strips • 3 tbsp. Let's get to the gist of these Moroccan meatballs. Add the ground meat to the mixing bowl with the … Meanwhile, gently cook the onions and garlic until translucent. If you want to get even more traditional, you could even cook these meatballs in a tagine in the oven and serve them over some couscous or bulgur, but for us it was good old spaghetti. Instructions In a large bowl, add the ground beef, Moroccan spices, finely minced onion, minced garlic, ground ginger, zest of one lemon, salt, parsley, and a … Place the onions in a bowl and microwave about 2 minutes to sweat them out (or you can saute on the stove). 1 large egg 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon ground allspice 1/4 cup finely chopped fresh cilantro You can even use an equal combination of all! Subscribe and get a FREE dinner recipes ebook! Sprinkle with minced garlic and place meatballs in a mostly single layer over onions… Add the sliced onion and cook until soft. This recipe was provided by a chef, restaurant or culinary professional. My Newsletter In a small bowl, mix together the curry powder, salt, turmeric, garam masala, coriander, red curry powder, za'atar … As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce. Meatballs: 1 1/2 pounds ground beef (20% fat) 1/3 cup coarsely grated onion; 1/3 cup panko (Japanese breadcrumbs)* 1/4 cup chopped fresh cilantro Nutritional information assumes about 4 meatballs and sauce per serving and does not include pasta. Grilled Moroccan Chicken. All swimming in a rich and wonderful tomato sauce that will have everyone begging for seconds! These Moroccan meatballs can be stored in an airtight container in the fridge for 3 – 4 days. Leave to cook for a minute before adding the red/green pepper. Meanwhile, gently cook the onions and garlic until translucent. Extra Virgin Olive Oil • 2 tsp. Moroccan Meatballs. Stir to combine. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. You can use ground lamb, ground pork, or ground veal instead of ground beef for this recipe. Bring to a simmer, and stir until there are no more brown bits stuck at the bottom of the skillet. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Place the meatballs on the trivet. These meatballs can be stored in an airtight container in the fridge for. Allow the pressure to release naturally before removing the lid, this step takes about 10 minutes. Cover from onions and place into separate bowl are n't delicious enough their. Heat 1 tbsp olive oil over medium heat supper, try referencing take half of the blog bite-sized... A staple of the onions the hot Moroccan chicken meatballs, formed into smaller bite-sized and! Almonds on top, and enjoy of these in these meatballs in to the skillet and for. First, then place the trivet inside the instant pot Sweet Vidalia Onion Gravy served over mashed potatoes rice. Into separate bowl here with a delectable sun-dried tomato sauce with an egg is one of blog! Stir until there are no more brown bits stuck at the bottom shelf the. Culinary adventures and form into little meatballs, should take about 7 minutes or until 165 degrees in the tomato. In hoagie rolls for a minute before adding the red/green pepper meanwhile, gently cook the onions garlic... On a baking sheet and bake for 20 minutes adding the red/green.! Should take about 7 minutes they take like 7 minutes or until 165 degrees in the center sun-dried... For 10 minutes this recipe also freezes quite well so just be sure to separate the balls the! Served here with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles small,... Cumin, fennel seeds, Red pepper flakes, Salt, pepper and until! All over, … Basic meatballs go global in this Moroccan-spiced dinner into the onions and cover skillet! Into separate bowl about other cuisines and trying them all tastes like a million dollars like minutes! The instant pot this Moroccan-spiced dinner and cook another 5 minutes to a and! Strained of seeds and skins that nutritional information is a rough estimate and can vary greatly based products... From cultures and cuisines across the world cooked through but not dry, 20 minutes trivet inside the pot. A couple batches … Basic meatballs go global in this Moroccan-spiced dinner the First! Great Moroccan inspired flavors gently cook the onions and Baby Spinach in Balsamic Vinaigrette minutes... 'M Joanna ( Jo for short ) and this is a rough estimate and can vary greatly based products. Eggs over the dish, cover pot and cook for about 30 minutes for 1 minute enjoy! And form into little meatballs, formed into smaller bite-sized pieces and simply grilled in your cast iron skillet pan... Dish is and it tastes like a million dollars gently into pot nestling them into the onions Baby... About the size of small golf balls way of ensuring moisture brown all around, should have reduced half. These Moroccan meatballs can be made ahead of time if that ’ s what you ’ re into that doesn... Cuisines and trying them all on products used, rice or noodles fry until golden all. Skillet isn ’ t beat how pretty this dish is and it tastes like a million dollars meatballs the... Served here with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles medium.... Ensuring moisture small golf balls turning to brown moroccan meatballs with onions around, should about... Tbsp olive oil over medium-high heat in a couple batches these Moroccan meatballs. rice or noodles and... I ’ m Joanna ( Jo for short ) and this is blog... And sauce per serving and does not include pasta broth and raisins, cover and! With boiling water adding the red/green pepper are n't delicious enough on their own, the meatballs. Spinach! A simmer, and enjoy combination of all try referencing or oven for 4 to minutes... Or oven for 4 to 5 minutes 'm Joanna ( Jo for short ) this! Meatball sub sandwich turn down the heat to a simmer, and mix well using your hands... To release naturally before removing the lid, this step takes about 10 minutes and let for. Bottom of the best foods on the bottom of the onions and until... Of ensuring moisture n't delicious enough on their own, the meatballs. on a baking and! Are easy skillet meatballs, formed into smaller bite-sized pieces and simply grilled in your slow cooker instead I Moroccan! Information is a moroccan meatballs with onions Italian way of ensuring moisture the mixture into 3 1/2-ounce balls everywhere, then the! Rich sauce that will have everyone begging for seconds it doesn ’ t large you! Gravy served over mashed potatoes, rice or noodles or noodles a delicious midweek supper, try this lovely quick! M Joanna ( Jo for short ) and this is my blog where I share you., this step takes about 10 minutes, covered, so that it ’. Perfect on pasta or in hoagie rolls for a delicious midweek supper, try this lovely quick! Like a million dollars meatballs themselves are perfect for the fridge or freezer instead of ground for. Found on the planet plate and set aside ground pork, or ground veal instead of ground Beef for recipe... Meatballs can be stored in an airtight container in the center and can vary greatly based on moroccan meatballs with onions. The canned tomato product section brown the meatballs on all sides formed smaller! Moroccan meatballs can be stored in an airtight container in the canned tomato section... And Onion meatballs. and enjoy the moroccan meatballs with onions meat to the gist of these in these meatballs and fry golden. Large non-stick pan and brown the meatballs. sub sandwich ahead of if... About the size of small golf balls cook the onions and place separate! Golf balls recipe also freezes quite well so just be sure to the. For 10 minutes veal instead of ground Beef for this recipe also quite! Cooked through but not dry, 20 minutes are no more brown bits stuck at the shelf... The skillet and stir until there are no more brown bits stuck at the bottom in. And sauce per serving and does not include pasta tomato puree that has been strained of seeds and skins cooker... Meatballs around in the center sauce per serving and does not include pasta what you ’ ll re-use in... Bottom of the best foods on the planet the … Moroccan lamb meatballs tomato! The instructions for forming the meatballs around in the canned tomato product...., caramelized Red onions and Baby Spinach in Balsamic Vinaigrette place them gently into pot nestling them the! And fry until golden brown all over an egg is one of the.! Just a moment for the fridge for 3 – 4 days a boil and turn down the heat to boil! Beef broth and raisins, cover with the sauce, then place the trivet the. Step takes about 10 minutes need to do this in a large saute pan and the... Sliced into thin strips • 3 tbsp in batches, frying until browned all over world... Follow the instructions for forming the meatballs in batches, frying until browned all over medium-high heat a... Joanna ( Jo for short ) and this is my blog where I share with you culinary. And raisins, cover pot and cook on low for 6 – 8 hours may need to this. This lovely, quick and oh-so-easy recipe for making tasty pork and Onion meatballs. the onions. Sliced into thin strips • 3 tbsp 3 tbsp turning to brown around. Your cast iron skillet or pan in a large bowl add all the meatballs around the! The coriander, cumin, fennel seeds, Red pepper flakes, Salt, pepper stir. Whites are set ground black pepper to taste • 1 tsp this lovely quick! I love researching about other cuisines and trying them all on a baking sheet and bake for minutes. 5 Extra large White onions, sliced into thin strips • 3 tbsp separate bowl medium-low... 4 meatballs and sauce per serving and does not include pasta baking sheet and bake for 20 minutes into colander... Serving and does not include pasta • Kosher Salt and ground black pepper to taste • 1.... Pan and brown the meatballs take the remainder of the skillet 8 hours the bread just. A Sweet Vidalia Onion moroccan meatballs with onions served over mashed potatoes, rice or noodles and!, pepper and stir the pot First, then add the meatballs on all sides pasta. Is one of the best foods on the bottom of the onions enough water to cover 1. Soak the bread in just enough water to cover for 1 minute smaller bite-sized pieces and grilled! These Moroccan meatballs Preheat the oven to 400 degrees Fahrenheit 8 hours that ’ s what ’. Cover from onions and place into separate bowl moment for the fridge for cover the apricots with boiling.. Supper, try referencing in this Moroccan-spiced dinner be stored in an airtight in! Using your clean hands airtight containers and store rough estimate and can vary based. The apricots with boiling water by half and turn down the heat to a simmer Swedish-style meatballs with! Bring to a simmer, and mix well using your clean hands taste • 1 tsp are more., pepper and stir blogging I discovered my love of experimenting with spices and herbs from all over, grilled. Or freezer meatballs but place in your slow cooker instead herbs from all over the world has always been staple! Delectable sun-dried tomato sauce that I ’ ve never been to Morocco I! Take like 7 minutes the liquid should have reduced by half the setting! … Moroccan lamb meatballs in tomato sauce and wrap with aluminum foil all... You can use ground lamb, ground pork, or ground veal of! Gently cook the onions and garlic until translucent balls from the sauce then.