Mini meatloafs are perfect for a quick dinner, meal prepping, or to pop in your lunch box. Although you’d normally want to use meat with a higher fat content in most meatloaf recipes to keep it moist, in this recipe use a leaner ground beef, preferably ground sirloin or ground round, to avoid a lot of grease cooking out into the muffin tin cavities. Try these mini chicken tostadas from Recipe Tin Eats! Cover a scale with plastic wrap, weigh meatballs into 1 1/2-ounce (43-gram) portions, and place on a half-sheet pan. VARIATIONS ON MEATLOAF MUFFINS. Hash Brown Cups Toss 1 pound shredded Yukon Gold potatoes with 4 tablespoons melted butter, 1/2 teaspoon kosher salt and some pepper. When you purchase ground beef the meat to fat ratio is shown in a fraction- ex: 80/20. Regular-sized burger buns serve as the base, ground beef and onion provide the filling, and American cheese gets nice and melted on top. Form into 12 large balls and place one in each muffin tin. I definitely would not use a 80/20 or 70/30 ground beef. I rub a little olive or canola oil in the muffin tin. You can serve it with ketchup if you want. The meat is flavored with taco seasoning and a can of petite diced tomatoes. I usually use a very lean ground beef or turkey. Using clean hands, shape the meatballs into rounds, roll in the breadcrumbs, and place in miniature muffin tin cups. Preheat oven to 350 degrees.Line cupcake tin with liners. HOW TO MAKE MEATLOAF IN A CUPCAKE PAN? Top with remaining cheddar cheese. This recipe should fill about 18 muffin cups. See more ideas about eat, recipes, muffin tin recipes. You can also add chopped bacon to the meat mixture instead of slices of bacon. Mix meat, stuffing mix, water and A.1. Remove from oven and carefully drain excess moisture off the top of each muffin by gently tipping the tray over your sink. In a medium pan over medium-high heat, add about 1 tablespoon of oil or butter. Make the sauce. Divide beef mixture into 12 equal-sized portions and place into the prepared muffin tin openings. Have a Mexican food party night planned? Bake for 12-15 minutes, or until biscuits are golden brown and cheese is melted. Grease a 12-cavity muffin tin. Preheat oven to 390 degrees. Remove from oven and carefully drain any excess moisture off the top of each muffin by gently tipping the tray over your sink. 8. Remove excess air. Reheating instructions: Thaw. For this Meatloaf Muffin recipe I recommend using an 85/15 or you could go 93/7 for less calories. Meatloaf muffins use only 6 ingredients and are truly easy to prep. I don't like to use pam or any other type of spray because it seems to leave a funky residue on the pan. Muffin Tin Meatloaf with Mashed Potatoes is one of those fabulous recipes I rely on. While meatloaf is cooking, mix the sauce ingredients. 7.Transfer the muffin tin pan to a wire rack, let it rest for 5 minutes, before serving. Rating: 4.33 stars 3 Ratings. 13 Keto Ground Beef Recipes ... Deconstructed Egg Rolls Muffin Tin Style Deconstructed Egg Rolls Muffin Tin Style. In a medium bowl, add the ground beef, salt, pepper, garlic powder, onion powder and paprika. Seal and freeze. The first step in making taco cups is to cook up your meat. Spray a muffin tin with cooking spray. Reheat in the microwave or in the oven. This delicious Muffin Tin Meatloaf recipe is a fun twist on your traditional meatloaf and is sure to be a hit with the kids! They bake in less than 30 minutes and really takes little time to prepare. Divide the meat among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Evenly spoon beef mixture into each cup. Form biscuits to each muffin cup. In a large bowl combine ground turkey, seasoned stuffing mix (ground), green pepper, red pepper, onions, garlic salt garlic pepper, grated parmesan cheese, and eggs (lightly beaten). 2.You may keep a baking sheet below the muffin pan to catch the drippings. Use a wooden spoon to break up the meat as you cook, continue cooking until the meat is browned and the juices run clear. Bake up your dinner in a muffin tin with these scrumptious recipes!. If you are using a ground meat with a higher content, you … Press into a cup shape in 12 oiled Make in jumbo muffin tins for just the right portion and mini muffin tins for the little ones. Layer meat mixture into bottom of each cupcake liner and top with a scoop of mashed potatoes leaving small peaks. NOTES: 1.Make sure to use lean ground beef to avoid the excess grease drippings from the muffin tin. Start your morning with a protein-packed and completely breadless muffin made with ground beef, egg and loads of flavor. Preheat oven to 450 degrees and spray a 12 cup muffin tin with nonstick cooking spray and set aside. (Like 95/5 or 97/3.) You can really use any ground meat, or combination of ground meats you desire. Place the remaining 1/4 cup of bread crumbs into a small bowl. Spicy Little Muffin Tin Chicken Tostadas. Add taco season and 1 cup of water, allow to come to a boil while stirring occasionally over medium-high heat, then reduce to simmer. Bake for 15 minutes. Bake at 425° for 23-25 minutes. In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg. After 25 minutes, remove muffin pans from oven and spread sauce on the top of each meatloaf muffin. Bake until peaks of mashed potatoes are golden, about 15 to 20 minutes. Cook the onions, carrots and bell peppers (or celery) for 5 to 7 minutes or until slightly tender. Grease muffin cups. Meat: Use ground turkey or ground chicken for a lighter Meatloaf Muffin, or use a classic meat mixture of ground beef, ground pork, and ground veal. Preheat the oven to 350°F. just until blended; press into 12 The filling can be … Apr 27, 2019 - Cute and mini, and easy to eat. I use 90% lean ground beef, although ground turkey will also work. Place meatloaf mixture in muffin cups, mounding slightly above each cup. Grease a muffin tin with nonstick cooking spray. Place meatloaf in oven and bake for 25 minutes. 1. These muffin tin … Which means the meat is 80% lean ground beef and 20% fat. Another thing I love about them is the complete flexibility the recipe offers. (This is a great tip for any recipe you bake in a muffin tin.) Place in pre-heated oven for 20-25 minutes, or until the meat is cooked through. Place the muffin tin in pre-heated oven for 20-25 minutes, or until the meat is cooked through. Press into muffin tins. 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