The best and easiest part, this Chocolate Chip Bundt Cake recipe uses cake mix and pudding! You can serve this cake without any frosting or glaze if desired. pour into well greased bundt pan. Bake 50-55 minutes or until a toothpick comes out clean. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. Add the cake mix and dry pudding … Allow cake to cool 15 minutes. Preheat the oven to 350°F. Chocolate Pudding. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Hi Friends! There’s something about adding a touch of liquor to baking recipes that brings in so much flavor. Instructions: Grease and lightly flour a 12-cup Bundt pan. 1-3.4 oz. Beat those ingredients together until incorporated. Chocolate Chips. I use Duncan Hines. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips.. ¼ cup vodka. 1-15.25 oz. This chocolate pudding bundt cake bakes for about 50-55 minutes. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter. Devil’s Food Cake Mix (chocolate works, too!) Cake. I’ve shared a handful of our favorite combinations below. This one is for all you chocolate lovers, it really can’t get better than this bundt! mix well all ingredients except choc chips. There are 4 chocolate ingredients that make this cake so rich, intense, and delicious. You literally add a few more ingredients than a regular cake in a boring 9 1/2×11 cake pan, but those ingredients turn into pure magic in the bundt cake pan! ¼ cup Kahlua. ¼ cup Kahlua. Chocolate cake mix + chocolate pudding powder + semi-sweet chocolate chips ; Chocolate cake mix + butterscotch pudding powder + 1/2 c. milk chocolate chips + 1/2 c. peanut butter chips DIRECTIONS. when well blended, stir in choc chips. Who wants to learn how to make this amazing super moist delicious triple chocolate bundt cake? Combine the heavy cream and sugar in a small saucepan and put over medium heat. Grease and flour a (14-cup) Use 1 standard (small) box of instant (not cook & serve) chocolate pudding. Then the addition of sour cream ensures that the cake is nice and moist, and a rich chocolate glaze gives it its double dose of chocolate. My Chocolate Bundt Cake recipe is filled with all the secrets to an extremely moist & tender chocolate cake. Make bundtlets, mini bundts or cupcakes too! 4.31 … Glaze: ½ cup powdered sugar. It starts with a chocolate cake mix and a box of instant pudding mix. Nothing beats the elegance of a gorgeous bundt cake. Combine the dry cake mix and dry pudding mix in a large bowl or stand mixer. In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Chocolate cake ingredients : 1 cup milk; 1/3 cup melted butter; 1/2 cup yogurt. If the pan feels a little difficult to remove, let it cool inverted on a cooling rack for another 10 minutes before trying again to remove the pan. Mix cake mix, pudding and sugar all together. Pour into batter into Bundt Pan. This makes it the perfect dessert to finalize your holiday feast! Sprinkle a bit of powdered sugar on it and it’s ready to serve. 1 box of Duncan Hines perfectly moist devil’s food cake mix. This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) Allow the cake to cool for a bit in the pan, then invert it onto a plate to finish cooling. Let’s talk about one of my favorite things to bake with: some booze. A copycat recipe for Nothing Bundt Cakes for moist and amazing Chocolate Chocolate Chip Bundt cake! Here is the breakdown: Devil’s Food Cake Mix. Plus, this vanilla bundt cake recipe is so EASY! Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Using a knife, gently swirl the chocolate and yellow cake mix batters together, do not over stir, you want to have definite marbling. In a smaller bowl mix the eggs, sour cream, oil, and vanilla until well blended. Preheat oven to 350 degrees. pkg Chocolate Instant Pudding 1 c. Sour Cream 4 Eggs 1/2 c. Warm Water 1/3 c. Vegetable Oil Preparation. 4 eggs; 1 box of vanilla or chocolate pudding mix; 1/2 cup chocolate chips Pour into the bundt pan. bake at 350 for 1 hour. Stop the machine and scrape down … However, if you are the go big or home type, I suggest topping this Chocolate Bundt Cake with chocolate ganache or a glaze. Preheat oven to 350°F. While the cake is cooling, make the chocolate glaze. 2. Bake for 50-60 minutes at 350 degrees. Prepare a greased and floured bundt tube. Make the glaze. 1 (6 ounce) package of instant chocolate pudding. Beat in the sour cream, water, oil, and eggs. Cool in the pan for about 15 minutes and then invert onto a cooling rack before removing the pan to let the cake cool completely. Set aside. ¾ cup water. And once you get these recipes down, you’ll be … Add sour cream and chocolate chips. In a large bowl, combine the cake mix, dry pudding mix, Kahlúa, water, oil, and eggs with an electric mixer on low speed. 1. Chocolate Bundt Cake. ... Classic Steamed Treacle Pudding. The ideal recipe for Mother's day, baby and bridal showers or just because! Cake: 1 (18.25 Ounce) package yellow cake mix (without pudding) ½ cup sugar. This Chocolate Bundt Cake, like other Bundts, doesn’t need much decoration, if any! Place yellow cake mix batter into a bundt cake pan, and then pour the chocolate syrup mixture on top of the yellow cake mix in the bundt cake pan. The Best Chocolate Kahlua Cake Recipe. The best boozy bundt cake is this Chocolate Kahlua Cake! Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. This is the darkest chocolate cake mix and the best. 1 cup vegetable oil. Fold in chocolate chips with a spatula. Scrape the sides and bottom and beat well for at least 2 minutes to whip air into the cake. Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Once the cake is cool, prepare the glaze by melting some chocolate chips, butter, and corn syrup together in a double boiler, stirring constantly until smooth. Beat cake mix, pudding mix, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. 4 eggs. This Chocolate Peppermint Bundt Cake combines a festive peppermint glaze with a fudgy 5-ingredient chocolate cake. 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