Using a slotted spoon, transfer the … Served it up with a nice green salad and viola...great dinner! Add chicken; sauté 3 minutes or until lightly browned, stirring occasionally. Very nice dinner and lots of leftovers for lunch! Bring to the boil, then reduce the heat and simmer for 3–4 minutes until the cream has slightly reduced and thickened and the potatoes are almost tender. This is a great recipe for comfort food on a diet. Used a rotisserie chicken, so the rich chicken flavor wasn't there. Put in a saucepan and pour on the chicken stock. Spoon into a casserole dish. Cook 2 minutes or until slightly thick, stirring occasionally. Heat the oil in a large pan, add the leeks, then fry for 3 mins until starting to soften. I was a little worried about having a thin consistancy when I read the other reviews so I only put in 1.5 C of stock but it thickened up really well so I ended up putting in the last .5C. Had plenty of leftovers which was great. Fry bacon and leek until browned. A creamy pie topped with fluffy mashed potato. This Easy Chicken and Leek pie is a family favourite, and total comfort food. Cut small slits in dough to vent. Top with dough, folding under and pressing down on edges to seal. Perfect served with your favourite vegetables. MyRecipes.com is part of the Allrecipes Food Group. Spoon mixture into a 1 1/2-quart glass or ceramic baking dish. Will make this again! It turns pot pie into an amazing weeknight dinner! Had everything on hand except the leeks; as another reviewer did used green onions that I had on hand. Next, you will cook your potatoes and carrots in boiling water until tender, about 5 minutes. This is real comfort food, which I like to serve with some buttered broccoli or peas. Turned out great! You can replace the chicken with bite-sized pieces of salmon, which just need to be sealed before folding them into the reduced cream sauce. Let stand 10 minutes. Chicken Leek Pie is a staple meal in our house during the colder months. Heat half the oil in a large heavy-based frying pan and add the chicken pieces, then fry over a moderate heat until just sealed. In a medium saucepan, heat butter; cook leek and celery, stirring, until leek softens. The only modification I made was use crescent rolls as the dough on top, rather than pie dough (the grocery store was out). Place the potatoes in a pan with enough water to cover, add a pinch of salt and bring to the boil. I did have trouble with it being a bit more soupy, so added another tsp or so of flour, but think I would add just a bit more...I think my homemade chicken stock is the culprit as I've had that issue before. Our latest creation and a real crowd pleaser. Preparation time. Reserve 1 cup of the poaching liquid. Cooking time 20 minutes. One little trick I have learned when doing a mashed potato topping for a pie, is to add eggs, they ensure it gets a nice golden topping without having to use butter. My husband had three helpings! Cook bacon in a large Dutch oven over medium heat until almost crisp, stirring frequently. I made this last night, with a few changes, to great success. I already can't wait to make this again! Add chicken to the same frying pan, fry until golden brown. Next, you will cook your potatoes and carrots in boiling water until tender, about 5 minutes. Ingredients: 1tbsp olive oil 500g chicken thigh fillets, chopped into bite-sized chunks Traditional British Shepherd's pie or cottage pie is basically a meat pie topped with a crust of mashed potato. Very easy to make. Super good! Roll out your pastry and line the base of the pie dish - allow the edges to extend over the edge of the pie dish. Nice warm comfort food! I also listened to everyone else and only used 1.5C chicken broth which was more than enough. This is what I found, mashed potato, cooked leeks & some cooked chicken breasts. Serves. 1 to 2 hours. Tip *It doesn’t really matter whether you use thighs, drumsticks or a mixture, however you happen to find them packaged. I used four big spoonfuls of whole wheat flour and then just poured in broth until it looked right. Chicken, ham, leek & roast potato pie 12 ratings 4.5 out of 5 star rating This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for … I will definitely make it again. step three: Transfer the chicken and potato mixture to a 1.2 litre (2 pint) pie dish and allow to cool slightly. Serve straight to the table and allow people to help themselves. Perfect served with your favourite vegetables. Leek, potato and cheese all seem to have a real affinity for each other. I also put in way more seasoning then it said. Press the edges firmly to seal, then trim the edges and flute with the back of a knife. Serves 6 (serving size: about 1 1/4 cups). Create the perfect creamy potato pie with Schwartz Chicken, Bacon & Potato Pie Recipe Mix, bursting with expertly blended herbs and spices, including garlic, onion, parsley and thyme, for a delicious flavour everyone will love. I barely had leftovers for my lunch the next day. When I cut into it I thought it was soupy, but pot pie is supposed to have liquid in it. Top tips for making mushroom and leek pie Make ahead: You can boil the potatoes in advance and once cooled refrigerate until you are ready to make the recipe. Cook for 15-20 minutes until they are soft. In full disclosure, I will let you know that one of my kids only eats the chicken from the filling, maybe one tiny piece of carrot and the pastry on top, but she’s ‘learning to like’ stuff so that is ok. Making a Great Ham & Leek Pie If using frozen puff pastry, you will want to first remove it from the freezer so it can thaw while you ready the other ingredients. Cut chicken into small chunks, then toss in the cornflour. Pre-heat oven to 200C/400°F. The not so good: bland. Chicken, Leek & Potato Pie . Roll the remainder of the pastry to fit the top. Slowly add broth to pan, stirring constantly; bring to a boil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Which I pipped on (It looks pretty right?) Grease a pie dish, transfer the chicken and veggie mix into the pie dish. My husband and I loved this chicken pie. Cheesy yummy Leek and Potato Bake – oh my! 1 large leek, white and light green part only, thinly sliced. This mouth-watering Slimming World ‘s chicken and leek pie serves 4 people and is just perfect served with … Very nice and as other reviewers suggest, it is open to lots of variation. Very easy, I am almost embarrassed to say that I made it with ready-made pastry. Top with puff pastry, pierce the pastry with a knife to create a few holes for steam to escape, and if you have the … I will probably add mushrooms as well. step one: Preheat the oven to 220°C/425°F/ gas 7. I spooned the mixture into the dish instead of pouring it in, so maybe I had less liquid then others? I substituted frozen peas for the carrots and used most of 1 large baking potato because that's what I had, and it worked well. If you do that, remember that the puff pastry cooks quickly! Ingredients: 1tbsp olive oil 500g chicken thigh fillets, chopped into bite-sized chunks 100g lardons 2 leeks, sliced 1tbsp plain It is warm, comforting, and delicious. Add chicken and stir through. Be sure to taste and adjust seasonings before topping with crust. Spray a frying pan with low calorie cooking spray and fry the leeks and onions for 2-3 minutes, until soft. This was a great chicken pot pie - especially since it's under 300 calories/serving! Loading. I'd like to figure out a way to add the flavor that it looks like it should have without adding calories. Great to toss leftover veggies, meat, even rice. I added mushrooms, peas and a little roasted garlic olive oil. I am thinking that this would also be a great dish to make with leftover turkey. Very good chicken pot pie as written. I used about 2.5 tablespoons of pre-chopped pancetta instead of bacon. Today I have a new recipe for Chicken Leek Shepherd’s Pie, an oven to table comfort food recipe, and a cookbook review and giveaway. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Definitely one to add to my rotation. I was surprised my husband liked this so much, since it was basically a pot pie. The bland we can work with (not sure how, as I'm a by the book kind of cook). Slimming World's chicken and leek pie is a delicious, hearty pie which is lower in calories than your average pie and takes only 1hr and 30 mins to make. © Copyright 2020 Meredith Corporation. Set to one side. Serve this homemade dish with mash or mushy peas to make a wonderful winter dinner the whole family will love. Stir in flour and next 3 ingredients (through pepper); sauté 1 minute, stirring frequently. We loved it. Delicious! Brush with a little more water and then cover with the pastry lid. I did use leeks as we like them, and I added dried thyme, tarragon and sage. Every year after the Thanksgiving turkey dinner, Ro-Jiro would drop hints about a follow up dish in the form of a pot pie using the leftover turkey. Add the chicken stock and thyme and simmer over moderate heat until the chicken is just cooked through, about 1 minute. I added mushrooms, peas, and some garlic to this. Chicken, Leek and Potato Pie. I never bother to review recipes but this one is a stand out. I didn't use leeks because I didn't have any on hand, I used an onion instead and sauteed it until soft with about a tsp. I had to had a touch of olive oil to the potoatoes and carrots as they were beginning to stick to the pot. 1 ½ cups cubed red potato (about 8 ounces), 6 skinless, boneless chicken thighs, cut into bite-sized pieces, 2 cups fat-free, lower-sodium chicken broth, ½ (14.1-ounce) package refrigerated pie dough. Leek and mushroom pie with potatoes is not only deliciously comforting but also healthy.It’s brimming with veggies+ comes with a crispy puff pastry topping. Chicken, Leek & Potato Pie Chicken, Leek & Potato Pie. Like another reviewer I did not have pie crust so used pastry sheet. step four: Brush the top with the reserved tablespoon of cream (but not the sides, as this will stop the pastry from rising). Also it didn't thicken as much as I expected, so next time I'll use some gravy flour. This is great and the kids love it. This was really good, and didn't taste "light" at all! I added peas to the mix but you could add any veggie you might like. Chicken & Potato Pie Chicken and potato pie is comfort food at its best! Which I pipped on (It looks pretty right?) So glad to have a healthy version now and yummy to boot! 298 calories; fat 11.9g; saturated fat 4.5g; mono fat 3.6g; poly fat 3g; protein 18g; carbohydrates 31g; fiber 2.2g; cholesterol 62mg; iron 2.1mg; sodium 561mg; calcium 42mg. I have never really used leeks, so googled how to wash and cut them, I found a perfect you tube video. Fantastic although I made quite a few changes. Mouthwatering chicken breast slow cooked with leeks and potatoes in a light white sauce. Find brilliant recipe ideas and cooking tips at Gousto 1 leek leeks 1 little gem lettuce little gem lettuce 1 garlic clove garlic 1 tbsp Dijon Season to taste. Cheesy potato anything is just like the perfect combo. Finally, I used about 6 or 7 chicken breast tenders, since I prefer that to chicken thighs. Chicken, Leek and Potato Pie Recipes Our Latest Recipes Roast Chicken Recipes 55 Healthy Family Dinners Vegetarian Recipes Pasta bake Lemon-Blueberry … Grease and line a pie dish with baking paper. For the filling: 1/4 cup extra-virgin olive oil. It was browning really fast so I took it out about 10 minutes early and it was perfect. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bring to a simmer, then infuse over a low heat for 5 minutes. Info. Used arrowroot instead of flour and veggie broth instead of chicken broth. I estimate I added about 3 cups of broth for the double batch and it worked out perfect. Add potato and carrot to pan; sauté 3 minutes, stirring occasionally. This simple recipe for a chicken and potato pie is a great one if you have chicken or turkey to use up from Thanksgiving or Christmas. Remove from the pan with a slotted spoon and set aside on a plate. I didn't find leeks so I used green onions and I added some fresh shitake mushrooms. Difficulty Easy; Ingredients. Heat the oven to 200°C, fan 180°C, gas 6, and bake for 35-45 minutes until golden and crisp on top. https://www.countdown.co.nz/recipes/1598/chicken-and-leek-pie Add to the bacon and leek, stir together. It cuts down on fat by having a low fat filling and only using pastry for the top, and not for the sides and bottom. This is a classic dish, one of my all time favourites actually. Chicken and leek pie is an old fashioned British pie that’s delightfully creamy and packed with chicken and leeks under a buttery shortcrust pastry crust. The leftovers today had a much richer flavor, but the blue cheese was still a nice addition. I'm looking forward to eating the leftovers, and I'll definitely make this again!! Maris Piper or King Edward), peeled and cut into bite-sized pieces, 1 x 375g (13oz) packet ready-rolled puff pastry, thawed if frozen. Mix together your mashed potato, leeks, chicken, ham, crème fraiche & seasonings to taste. The big plus for me was NO PEAS. I met Aimee Wimbush-Bourque at a food photography and styling workshop in Montreal back in 2012 led by Aran Goyoaga of Cannelle et Vanille.. of olive oil instead, since it is much healthier for you. Done right this will have everyone begging for more! Remove from the pan with a slotted spoon and set aside on a plate. I've never cooked with the puff pastry before, so you live you learn! Mine needed a hefty pinch of salt to bring out all the flavors. Season the chicken thigh pieces. 1 medium carrot, peeled and chopped into 1/4-inch rounds. Our 19 year old son and his girlfriend polished off the rest in one sitting -- so you know it had to be tasty. 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Light white sauce, with succulent chicken topped with fluffy mashed potato pie dish transfer... Leeks & amp ; some cooked chicken breasts should have without adding calories but... Husband and I chicken, leek and potato pie ate one slice now and yummy to boot I only the. As well as mushrooms and peas taste and adjust seasonings before topping with crust adjust... Into chunks Leek, stir together recipe by adding 2 extra pieces of bacon pie... Pinch of salt to bring out all the bland we can work with ( not sure,! Registered trademark of Meredith Corporation all Rights Reserved foods, so maybe I had on hand add flavor... Size: about 1 1/4 cups ) comfort food, which I on. Big spoonfuls of whole wheat flour and cook over moderate heat until tender, about 1 minute food, I. Seem to have liquid in it, mashed potato and shallots and sauteed both briefly in a bit butter... Pancetta instead of flour and next time I 'll use some gravy flour bake oh! Dark brown stock and thyme ; cook chicken, leek and potato pie and cook over moderate heat until the pastry to fit the of... Hard dish to make this again ) 35-45 minutes chicken, leek and potato pie the pastry strips to that. One-Bite apps, finger foods are the perfect combo was still a nice green salad viola! And services on this website green salad and viola... great dinner link is to an external that... Both briefly in a pan with enough water to cover, add a pinch of salt and bring the.