Nov 5, 2020 - Explore Carol Boykins's board "Turkey Breast", followed by 208 people on Pinterest. Spread the stuffing mixture in a 1/2-inch-thick layer over the meat, leaving a 1/2-inch border on all sides. 20.7 g Ina Garten Stuffed Turkey Breast Roulade. Instead, I decided to make a roasted turkey breast stuffed with all kinds of delicious things--sausage, cranberries, and figs. If necessary, pound the turkey to an even thickness of about 1 inch. Don’t mound the stuffing or the turkey will be difficult to roll. Kosher salt and freshly ground black pepper. Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water. 4) Let rest 10 mins, then snip off kitchen string. Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. A start-to-finish review of Ina Garten's turkey and dry brine recipes — along with at-home tips and takeaways for making both even better. Tie the roast firmly with kitchen twine every 2 inches to make a compact cylinder. Carve 1/2-inch-thick slices and serve warm with the extra stuffing. Add the onions and celery and sauté until softened, about 5 minutes. Add the figs and cranberries with the liquid, the chopped rosemary, and pine nuts, and cook for 2 more minutes. Earlier I posted a review of a Guy Fieri recipe.The other one I tried out was Ina Garten’s (the Barefoot Contessa) Herb-Roasted Turkey Breast. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Place the stuffed turkey breast seam side down on the rack on the sheet pan. Using a meat mallet or rolling pin, pound the turkey breast to an even 1/2-inch thickness. Serve hot with extra gravy on the side. How long to cook a stuffed turkey breast: One of the beauties of preparing stuffed turkey breast is that it takes far less time to cook than a whole turkey. Serves 8. 3) Place turkey in a roasting tin, drizzle with olive oil and season with salt and pepper. The Barefoot Contessa has assembled a foolproof menu of simple, elegant dishes. Rub the mixture evenly all over the skin of the turkey … The perfect temperature, like, perfectly rare all the way through," Ina told us. Brush with the melted butter, sprinkle generously with salt and pepper, and roast for 1 1/2 to 2 hours, or until an … Tie the roast firmly with kitchen twine every 2 inches to make a compact cylinder. Roast until internal temperature of the turkey breast is 74°C, about one hour or 25 to 30 minutes per 500g. ... Place stuffed turkey breast seam side down on the rack on the sheet pan. Rub the meat with 1 tablespoon of the oil, and sprinkle with 1 teaspoon kosher salt and … Slice into one inch think slices and serve with the extra stuffing. 1 extra-large egg, beaten. Cut off the legs and thighs and put them back into the roasting pan, covering the breast and carcass tightly with aluminum foil. Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water. (I test in a few places.) ... Ina Garten Reveals Her Absolute Favorite Holiday Food. Preheat the oven to 325 degrees. Preparation time: 3 days. Meanwhile, open the turkey breast on a cutting board, skin side down. Ina Garten's Favorite Thanksgiving Recipes. Meanwhile, melt the butter in a large (12-inch) skillet over medium heat. 6 %, cups chicken stock, preferably homemade, kosher salt & freshly ground black pepper. Bring the mixture to a boil over medium heat, then lower the heat and simmer for 2 minutes. Scrape up the brown bits with a wooden spoon. Ina says it needs to register 150 degrees in the middle of the breast using a meat thermometer. Pour the wine into the bottom of the roasting pan. Preheat the oven to 325 degrees. Sprinkle the meat with 2 tsp salt and 1 tsp pepper. Preheat the oven to 325 degrees. Remove from the heat and set aside. Sprinkle the meat with 4 teaspoons salt and 1½ teaspoons pepper. Starting at one end, roll the turkey like a jelly roll and tuck in any stuffing that tries to escape on the sides. Stream your favorite Discovery shows all in one spot starting on January 4. Spread the stuffing in a 1/2-inch-thick layer over the meat, leaving a half-inch border on all sides. Meanwhile, open the turkey breast on a cutting board, skin side down. Remove from the heat and set aside. https://www.williams-sonoma.com/recipe/rolled-stuffed-turkey-breast.html Lay the butterflied turkey breast skin side down on a cutting board. Sprinkle the meat with 4 teaspoons salt and 1½ teaspoons pepper. © 2020 Discovery or its subsidiaries and affiliates. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Transfer to a platter or cutting board, garnish with lots of herbs and slice into 3/4-inch thick slices. (Place the leftover stuffing in a buttered gratin dish and bake for the last 45 minutes of roasting alongside the turkey.) When the onion mixture is cool, spread it evenly on the meat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pumpkin Roulade with Ginger Buttercream Recipe. The turkey is ready when a thermometer inserted into the center registers 150 degrees F. Remove from oven, cover with foil and allow to rest for 10 minutes before carving. (Place the leftover stuffing in a buttered gratin dish and bake for the last 45 minutes of roasting alongside the turkey.) "All you have to do is just slice it, and if it's slow roasted, it comes out perfectly. In preparation for the Thanksgiving holiday, I have been testing some turkey breast recipes from Food Network’s website. Stuffed Mushroom Recipes ... Another perk: It's easier to carve than the traditional turkey. Cover the turkey with aluminum foil and allow it to rest at room temperature for 15 minutes. Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. Add the onions and celery and saute until softened, about 5 minutes. Starting at 1 end, roll the turkey like a jelly roll and tuck in any stuffing that tries to escape on the sides.

This classic family-style dinner is deceptively simple, despite how intimidating turkey may seem. (The stuffing may be prepared ahead and stored in the refrigerator overnight.). Sprinkle the meat with 2 teaspoons salt and 1 … Recipe from Ina Garten, Make It Ahead (Clarkson Potter, 2014) See more ideas about recipes, cooking recipes, turkey recipes. Add the sausage, crumbling it into small bits with a fork, and sauté, stirring frequently, for 10 minutes, until cooked and browned. Roast the turkey for 2 to 2¼ hours, until the breast meat registers 165° F (put the thermometer in sideways) on an instant-read thermometer. When the onion mixture is … Place a baking rack on a sheet pan. Ina Garten's Thanksgiving recipes bring your turkey day to the next level — … Between its 5-star rating and Ina Garten's reputation for perfection, Ina's turkey is, arguably, the most popular bird on the internet. Bring the mixture to a boil over medium heat, then lower the heat and simmer for 2 minutes.

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