One whole day in June for strawberry picking and canning. Pickling Rhubarb. Source: My vintage recipe collection doesn't stop growing! I know Jess loves rhubarb, and, as they’re off to a three year posting in Turkey – a rhubarb-free zone, evidently – I made a couple of jars for their pantry. Y rhubarbecue sauce food life design rhubarb bbq sauce recipe homemade canned barbeque rhubarb barbecue sauce grilled veggie sandwiches edible perspective rhubarbecue homemade rhubarb bbq sauce the house homestead julie s rhubarb barbecue sauce crosby moles. canning strawberry rhubarb sauce coming in a variety of types but also different price range. Turn into hot sterilized jars to within 1/2 inch of top. Stir sugar in, let pot stand off the heat. For each litre / quart volume (400g / ¾ pound weight) of rhubarb you have placed in the pot, add about 100 g (½ cup) of sugar. 1 cup water Reduce heat and cook until thick (20 to 25 minutes). Even though it’s great as rhubarb sauce and jam, technically, rhubarb isn’t a fruit. Discover (and save!) June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. The taffy recipe calls for Soda, is this Baking Soda? For longer storage at room temperature, ladle the sauce while still hot into clean … So, let's make some smoky rhubarb barbecue sauce mmmmmkay? Process 10 minutes in a boiling-water canner. Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Jun 16, 2013 - This Pin was discovered by Kirsten Grieser. Process 10 minutes in a. Grate orange peel. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Post navigation. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. For dehydrating information see: drying rhubarb. I have been looking for this recipe for half a century. When I used 4 quarts of rhubarb, I got 5 and 1/2 pint jars of canned rhubarb. Just made a pot. Wash, dry and dice unpeeled rhubarb; add to syrup. See more ideas about Rhubarb, Rhubarb recipes, Canning recipes. Eliminate the vanilla and add 1 teaspoon of lemon juice or … Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Adjust two-piece caps. Add spices; cook 5 minutes longer. As mixture thickens, stir frequently to prevent sticking. I have made victorian sauce for years, but never used it for bbq sauce. For those of you who wish to the best canning strawberry rhubarb sauce, you should not miss this article. Related. Process 15 minutes in a water bath canner. A general word about rhubarb. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! From the word curiosity. Sure, a crock pot is fine for cooking down the sauce. Easy rhubarb sauce recipe. It makes a good sauce for pork or chicken. Canned Rhubarb Sauce. We spent many hours on research to finding canning strawberry rhubarb sauce, reading product features, product specifications for this guide. from the Jarden Home Brands 21400 Ball Blue BookBall Blue Book of Preserving, 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. ... That looks good. Be careful not to splash yourself! Learn how to cook great Easy rhubarb sauce . Recipe is typed below. Turn into hot sterilized jars to within 1/2 inch of top. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you! I had the Hello ... My mom had this recipe from the 1960's, we made it regularly... My mom used to make a frosting that had pudding and Crisco. Simmer until thick. Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, from Preserving for All SeasonsPreserving for All Seasons, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. Adjust two-piece caps. However, the part you want to eat is the stem, or the leaf stalk (petiole). 1 cup water. Original had NO cinnamon but it is a... My Mom made this pie hundreds of times from h 1950’s. I've been really wanting to unlock the savory side of rhubarb this year. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. Is it possible to reduce the amount of sugar in the recipes? Recipes for Your Scrapbook. Paddle out air bubbles and seal at once. Chop the pulp, removing seeds as you go. Curios, is an interesting or collectible object or piece of art. Using sound judgment to be more self-reliant. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce I used it more like a salsa for meat. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent … Use 2 cups of strawberries and 2 cups of rhubarb. By Mrs. Harvey F. Rostiser. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. This amount will make 1 quart of sauce. Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. your own Pins on Pinterest When I used 3 quarts of rhubarb, I got 4 pint jars of canned rhubarb. 1/2 cup sugar. This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Put sugar and water in kettle and bring to the boiling point. Curio pl. Your email address will not be published. It is to die for with venison and any kind of pork. Canning Instructions Rhubarb barbecue sauce will keep in the refrigerator for at least one week. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. Cut berries in half. Alternatively, cool and freeze. I made the rhubarb syrup after getting a Soda Stream. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. A note about quantities: I made three different batches, two of the Stocking Up canned rhubarb and one of my own rhubarb sauce. I got this recipe from my mother years ago, she called it Ju... Posted on this earlier. It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. 2 quarts diced rhubarb. Thanks for sharing! This salad dressing was from the Lincoln Hwy Inn, South Bend... My family has made another version of Orange Crush sherbert ... Canned Rhubarb Sauce – Vintage Recipe Clipping. Bring to a boil and cook gently 10 minutes. Notify me of followup comments via e-mail. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Adjust lids and process in boiling water (pints) for 15 minutes. Adjust two-piece caps. May 22, 2020 - Explore Virginia Heath's board "Rhubarb Canning" on Pinterest. The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. I think this is better than any BBQ sauce I’ve ever had. Cook until softened. Turn down heat and simmer on stove for 30-45 minutes. Bring to a boil and boil for 30 seconds, stirring. When rhubarb is in abundance, it's a great time to preserve some of the bounty. OMG! 2 quarts diced rhubarb. The […] Then peel orange with sharp knife, removing the white layer. Combine all of the ingredients into a saucepan. The leaves of rhubarb are toxic and will cause illness or other severe conditions. Was wondering if this could be cooked by using a crock pot? Crecipe.com deliver fine selection of quality Easy rhubarb sauce recipes equipped with ratings, reviews and mixing tips. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. Double recipe for 7 pints. Here’s what you need for canning rhubarb: Rhubarb stalks Sugar – for every 2 cups of sliced rhubarb you will need a scant 1/4 cup of sugar Pint canning jars Rings and new lids, or Tattler reusable lids and, of course, a canner Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Amazing. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. We stored it in a vintage pop bottle & it was so pretty while it lasted. In many small kitchen gardens, rhubarb is the first harvest of the spring. Get one of our Easy rhubarb sauce recipe and prepare delicious and … In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion … It's also rhubarb season, and even you newbie readers should know how much that rules my world (because, blog name!). Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe If you have rhubarb and want to can a small amount at a time try this method. Frozen rhubarb can be substituted for fresh rhubarb. I have massive amounts of recipes to share and RecipeCurio is growing all the time, make sure to come back and see what's been added! As mixture thickens, stir frequently to prevent sticking. You can also subscribe without commenting. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. Bring rhubarb mixture to a boil. If I made rhubarb sauce and now want to a few days later, how would I do that? Dump rhubarb and syrup into a large pot. Strawberry Rhubarb Sauce for Canning I made this recipe with my friends Capie and Jess in mind. Required fields are marked *. Put sugar and water in kettle and bring to the boiling point. Here is our growing collection of rhubarb recipes for home canning. I’ve also made the Rosemary Rhubarb jam–amazing with meats, in the slow cooker or after cooking by another method. Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. All Contents Copyright © 2006 - 2020 RecipeCurio.com. The root is a large ball the looks something like celeriac. Rhubarb is one of those ingredients that is like prized gold to home canners. Fantastic! [You do not have to be precise down to the micron: the sugar is not a contributor to safety here.] Add strawberries to the sauce. Chocolate Covered Cherries Recipe – Handwritten, Italian Lemon Slice Recipe Card – Handwritten, English Ladies Square Recipe – Handwritten, Pecan Pie Surprise Bars Recipe – Handwritten. Bring to a boil and cook gently 10 minutes. In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Rhubarb can be used in savory dishes like stews, sauce for meats, and a sauce with or without meat. Glad you liked it. Cut rhubarb into spears or 1-inch slices and pack into a sterilized jar pint or quart … 1/2 cup sugar Blend with an immersion blender, if desired, for a smooth sauce. https://www.rhubarb-central.com/recipes-using-canned-rhubarb.html Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. Bring to a boil and boil for 1/2 a minute. Will be making this one again and again. Pack into hot jars (fruit and syrup) leaving 1/2 inch head space. Place chopped berries and rhubarb in large saucepan. Another fave is rhubarb BBQ sauce (in the Ball blue book as Victoria Sauce). Combine all ingredients in Dutch oven. Wash, dry and dice unpeeled rhubarb; add to syrup. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. Thanks for sharing these wonderful recipes. Cut rhubarb in 1 inch pieces. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Simmer until thick. […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. Paddle out air bubbles and seal at once. Add water, sweetener, lemon juice and salt. Soften and break canning rhubarb sauce and the color will darken s great as sauce. 4 pint jars of canned rhubarb sauce, Rhubarb-Orange Compote chopped berries and rhubarb in large saucepan in. Form into a thick sauce for cooking down the sauce while still hot clean! 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Collection does n't stop growing used 3 quarts of rhubarb are toxic will...