An easy, simple and delicious potato and peas recipe you can make in Instant pot or pressure cooker. May 17, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. Addition of anardana powder adds slight sweetness. Ginger paste or freshly grated or crushed, Anardana powder (dried pomegranate seeds powder), *Nutrition information is a rough estimate for 1 serving, « Veg Makhanwala Recipe (Vegetable makhani), Makai no chevdo recipe (Gujarati corn chivda) ». Let the pressure go down by itself. Outstanding flavors and simple and authentic recipe. Recipe includes pressure cooker method as well. It takes a bit of practice, but once you get the idea, cooking in the Pakistani style is … Nice to know that recipes are helpful to you. This dish gets this name because , Aloo … Mix well and pressure cook on a medium flame for 3 whistles. Mix well and cook for 2 minutes. Once the oil is hot, add the cumin seeds. Required fields are marked *. 2) Cook till onions are soft and translucent. reaching full pressure). Let the pressure go down by itself. But you can skip that if you want. Close the cooker lid with the weight on. 4) Saute for a minute. It has slight tangy taste from tomatoes. Aloo matar, Alu matar or Aloo mutter, call it by any name this peas and potato curry is divine. Learn how your comment data is processed. Cook till tomatoes are soft and mushy. Place them in a bowl. Addition of anardana powder adds slight sweetness. Again turn the heat on medium and let it simmer for 2-3 minutes. Prep Time 10 minutes Cook Time 5 minutes In this video we are making winter special indian curry which is popularly known as aloo matar ki sabzi or potato and green peas curry.We are making bit spicy and tadkedaar version of aloo … Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown. 7) Then add remaining salt, turmeric powder, red chili powder, coriander powder and anardana powder. Check out other potato curry recipes But I like to boil the potatoes first and then adding them to the gravy. Add potatoes, spice powder, green chilies and cook for another minute or two until spices are well coated to the … It can be served with plain rice as well. Allow the steam to escape using natural release method, before opening the lid. Garnish with cilantro and crushed kasoori methi/dried fenugreek leaves and that is it! Cuisine Indian. Divi, thanks for the feedback. Aloo Chana Masala. Pair it with a side of roti/ naan or steamed rice and you have a delicious meal on the table way under 30 minutes. Add the potatoes. Saute for 30 seconds. so no plans in near future. So the same day I also made masala puri to go with this. You can skip this step, if the gravy consistency is good for you. ! Then add remaining salt, turmeric powder, red chili powder, coriander powder and anardana powder. My mother taught me this Punjabi aloo matar recipe when i was going to university for studies as it is quick and easy to make.aloo matar using a pressure cooker is a Punjabi gravy dish made with potatoes and green peas, without any cream or a fancy gravy yet very tasty. Instant Pot Aloo Matar curry is a vegan and gluten-free curry made with basic ingredients. By this time, gravy will thicken slightly and potatoes will have some time to firm up. Heat the oil in a pressure cooker on medium heat. 8) Mix well and cook for 2 minutes. Hot water aids in fastening the cooking process. beautiful colors. Please sign in to access your cookbooks, Aloo Mutter, Aloo Matar Pressure Cooker recipe - How to make Aloo Mutter, Aloo Matar Pressure Cooker, coriander-cumin seeds (dhania-jeera) powder. Add water. Pressure cook for just 5 minutes in Instant pot and 2 whistles in regular Indian style pressure cooker. Stir well. made in a pressure cooker – This is a one-pot, or rather, one-pressure-cooker side dish that can be put together in a jiffy. Will try soon. Aloo tamatar ki sabzi - potatoes in thin, spicy, flavorful gravy. May 14, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. Makes 4 servings Hi, I'm Kanan Patel. Add the potatoes, green peas, ¾ cup of hot water, sugar and salt, mix well and pressure cook on a medium flame for 3 whistles. Enjoy this delicious and easy Aloo Baingan Curry! Pressure cook for 22 minutes (see … Follow the same steps as below in a pressure cooker and cook for 3 whistles and let the cooker completely release its pressure before opening the lid. Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside. This aloo tamatar ki sabzi is very simple and easy to make. Thanks for the recipe. Or Sign In here, if you are an existing member. Then add ginger paste, garlic paste and green chili. Recipe includes pressure cooker method as well. It has thin yet spicy, delicious gravy. I have already shared no onion no garlic version of aloo curry. So quick and easy to prepare and tastes delicious!! tomato puree gives a nice, evenly coated texture to this aloo mutter curry. I'm a american guju and your site is my number 1 site to cook new items Keep up the great work...You should make a hardcover step by step cook book. You can come here and print the recipes that you like. Ingredients. Pressure cook it for 2 whistles. servings, Amazing Benefits of Red Juicy Tomatoes I found you website and ran out and bought a Hawkins 3L cooker. The potato cubes and cauliflower florets are cooked in To post a private recipe note requires you to, You are not signed in. This Instant Pot Aloo Baingan Masala / Potato Eggplant curry makes a simple flavorful curry thanks to pressure cooking everything in one go. Heat the oil in the pressure cooker. That time any potato dish comes handy. Remove from heat and once the pressure comes down by itself, remove the lid of the cooker and stir the gravy. If the respective id is not registered, a new Tarladalal.com account will be created. Love your recipe too. 'Aloo' means Potatoes, and 'Rasedar' means curry or gravy and is a bit thin in consistency. Aloo tamatar ki sabzi is ready to be served with pooris, chapathis / rotis or with rice. aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | with amazing 20 photos Tiring day at work and looking for a quick tasty gravy recipe for dinner? REGISTER NOW If you are a new user. Add ¾ cup of hot water and salt. Mash few potatoes using back of the spatula. Saute for a minute. Start the pressure cooker in Saute mode and let it heat. We have added green chillies too, so add chilli powder accordingly. This Potato curry always tastes good as it's a bit tangy in flavor and one of the easiest recipes to make in Instant Pot. I love the step by step pics. Add green chillies. Natural release method means remove the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. Last 5 minutes resting time is required/must. What I mean to say is, don’t be discouraged from trying this. Add the potatoes, salt and water.Pressure cook for 1 whistle. Add the Chopped tomatoes along with their juices.Cook for 2 minutes. Turn off the flame. Then it is ready to serve. Add garam masala and kasoori methi. Enjoy aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | with step by step photos below. 13) Mash few potatoes using back of the spatula. Allow the steam to escape before opening the lid. aloo matar using a pressure cooker is a Punjabi gravy dish made with potatoes and green peas, without any cream or a fancy gravy yet very tasty. Mix well and let it rest covered for 5 minutes. Add oil, cumin seeds, asafoetida and ginger. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! In this recipe, I have added little onions as well. Add the tomato purée, turmeric powder, chilli powder, coriander- cumin seeds powder and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. aloo mutter curry is one of the best options and really very easy to make. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. This punjabi aloo curry is made in pressure cooker. YUM. I’ve already posted this awesome pressure cooker curry with potato and aubergine a few weeks ago and we’ve been making it regularly ever since. Your email address will not be published. I tried this recipe today, came out very well and yummy for chapathi. Click here to pin this recipe for later! Mix well and sauté on a medium flame for 2 minutes or till the onions turn translucent and everything is aromatic. Show me for This is regularly cooked in North Indian kitchens. Add the onions, ginger, garlic and green chillies and sauté on a medium flame for 2 minutes. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. And if you want to try something other than curry then give this pressure cooker pasta with Mediterranean vegetables a go. 4- Open the pot, using a … Adjust the spice level of the curry by increasing or decreasing the amount of red chili powder. Do a quick pressure release by moving the valve from sealing to venting position. All indian cook books are to complicated!! View Mailer Archive. www.vegrecipeworld.com/2014/08/recipe-of-dum-aloo-in-cooker-how-to.html Aloo Mutter, Aloo Matar Pressure Cooker recipe with step by step photos, You are not signed in. Missed out on our mailers?Our mailers are now online! You can skip this step, if the gravy consistency is good for you. Potato lovers can check out this collection of. 1) Heat the oil in a pressure cooker on medium heat. Potato is the one vegetable that everyone likes it. Cover the cooker with lid, put the weight on. Keep the bowl/vessel inside the pressure cooker with an inch or so of water in the cooker (and not in the bowl). Once hot add chopped onions. Any potato side dish goes well with puri. Garnish with finely chopped coriander leaves. It has slight tangy taste from tomatoes. Then turn off the stove. Add tomatoes and spices. Add turmeric powder and chilli powder. 12) Pressure cook it for 2 whistles. Then turn off the stove. This is the first thing I made and I am hooked. Or till the raw smell of ginger garlic goes away. Our version ofaloo mutter curry is quicker then the authentic one as we have cooked it in a pressure cooker which cuts the cooking time and makes it quick. Your email address will not be published. You will notice few specks of oil on top. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! If you are a beginner you can never go wrong with this Aloo mutter recipe and this recipe is made using basic ingredients which would definitely be available in Indian kitchens. Once hot add chopped onions. Check the potato by inserting a knife, it should be soft and tender. Pressure cooker method Follow steps 1 – 4 in the saute / sear / cook mode in your pressure cooker. It is VEGAN and GLUTEN-FREE too. 11) Add water. For Instant Pot: Potato Curry in Instant Pot. Sprinkle little salt and mix to speed up the process. I make aloo matar using a pressure cooker once in a while for dinner and the best part is each and every family member enjoys this recipe. I would like to suggest a tip to make the perfect aloo mutter curry recipe. So there are many time when I don’t see any vegetables in my fridge. Potato Curry | Aloo Curry (One Pot) » Dassana's Veg Recipes Baby potato curry  // Dum aloo  //  Lasaniya batata  //  Batata nu rasawalu shaak  //  Aloo matar. As an Amazon Associate I earn from qualifying purchases. Also it adds tang to the dish. Press the manual or pressure cook button and cook on high pressure for 3 minutes. Want to make it perfect first time? Reduce the flame to minimum and cook for 12 more minutes. Aloo gobi is a popular Indian curry made on the stovetop or in a Pressure cooker. 6) Cook till tomatoes are soft and mushy. We would love to hear again from you. At this point, close the Instant Pot, vent sealed and cook for manual/pressure cook … Click OK to sign out from tarladalal. aloo matar using a pressure cooker is made with simple ingredients like cumin seeds, onions, ginger and garlic for flavor, some green chilies for spice, tomato puree which makes the base and gives a tangy flavor to the recipe. This is also a popular everyday curry in North India. So do not skip it. Once the tomatoes are softened, add potatoes and 2 cups of water. 18) Mix well and let it rest covered for 5 minutes. Category Instant Pot. Cook till onions are soft and translucent. Once it is hot,add the Methi seeds and Jeera.Next, add in the asafoetida,Turmeric,chilli powder and Coriander powder.Mix it up with a Ladle and roast for about 20 seconds. Your food is so delicious. Making it in Instant Pot makes it easier that we don’t have to babysit the curry. thanks, Kanan. well Purni, for cookbook I will need more than 24 hours in my day. https://www.tarladalal.com/aloo-mutter-aloo-matar-pressure-cooker-33353r. Hope you like it as well. It works best for grains and beans that you might use for salads, as quick-releasing the pressure can cause the beans to split apart. nice twist by adding onion & garlic. It is important to note that when cooked in a pressure cooker, eggplant does not hold its shape completely. In about 10-15 minutes, you have a super delicious Indian curry to enjoy with any flat bread like roti, paratha, naan etc. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. This punjabi aloo curry is made in pressure cooker. You will notice few specks of oil on top. never tried that way, looks yummy will give it a shot. Are you sure you want to delete this review ? This site uses Akismet to reduce spam. Further, some Indian spices like turmeric powder, red chilli powder, coriander cumin seed powder and some garam masala. I love to add mild Kashmiri red chili powder as it adds a wonderful color to the curry. Heat oil in a pressure cooker. Also, as it has potatoes my kids don't create a fuss while eating this sabzi. Saute for 2-3 minutes, you will notice the tomatoes have soften a little and there is some moisture in the pot. Then open the lid. This is a favorite at my house. In this post, I will give you tips to make this curry as your preferred consistency. Sprinkle little salt. Check the potato by inserting a knife, it should be soft and tender. Preparation Time: 15 mins   Cooking Time: 20 mins   Total Time: 35 mins     आलू मटर करी रेसिपी | आलू मटर की सब्जी | प्रेशर कुकर में आलू मटर | पंजाबी आलू मटर, calories for Aloo Mutter, Aloo Matar Pressure Cooker, Tarla Dalal's Recently Launched Cookbooks. Further potato cubes and green peas with required water and it is pressure cooked for 3 whistles. We had it as a lunch on Sunday. Close the lid of pressure cooker and pressure cook on medium heat for around 3 whistles. Last Modified: Apr 14, 2020 by Kanan Patel / 9 Comments. Then it is ready to serve. I love aloo and make many variation of it. Add tomatoes, mix, cover and cook for a minute or two until tomatoes are soft and mushy. Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri  or paratha or roti/phulka. Hence 'Aloo Rasedar' is simply potatoes cook in a thin tomato curry … Also it adds tang to the dish. US measuring cups are used (1 cup = 240 ml). Eggless chocolate sugar cookies recipe (cutout cookies). Easy step by step instructions. You can even make use of ginger-garlic or ginger-green chilli paste if you have. 1) Add sugar if you think the aloo matar taste’s tangy because of tomatoes.Aloo matar goes really well with chapati, poori, paratha and even with rice. This dish has no onion and no garlic and hence one fasting food. Aloo Tomato Curry (Farali Vrat Recipe) You can also pressure cook them for 2 whistles if you don’t have boiled potatoes. It has thin yet spicy, delicious gravy. 14) Again turn the heat on medium and let it simmer for 2-3 minutes. Its a weeknight dish for me and the nights I make any kind of side dish using just the pressure cooker, my entire cooking gets done in less than 30 mins. I always go for food shopping on Saturdays only. aloo mutter curry is a delicious and moderately spicy gravy recipe. November 21, 2017. by Subbucooks. SO delicious and EASY!! This creamy and flavorful potatoes and spinach curry is tasty, healthy and a breeze to make with this 30-minute recipe. If you wish to make it restaurant style aloo mutter curry add cashew nut paste and cream. Cooking potatoes in a bowl of water makes them soggy. Allow for 2 whistles on a high flame (i.e. Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-mutter-aloo-matar-pressure-cooker-33353r. The potatoes first and then adding them to the gravy consistency is good for you burner let!, for cookbook I will give you tips to make need more than 24 hours in my fridge cumin powder... Yummy will give you tips to make this curry as your preferred consistency and anardana powder and. Curry as your preferred consistency is very simple and delicious potato and peas recipe you can make... 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You website and ran out and bought a Hawkins 3L cooker account will be created will thicken slightly and will! Cookbook I will need more than 24 hours in my day an onion-tomato curry base that are... Whistles on a medium flame for 2 minutes ginger, garlic and chili... Covered for 5 minutes pressure drop by cooling down naturally it rest covered for 5 minutes so of water cauliflower. ) and Eggless baking recipes that you like an easy, simple and easy to make curry... Eating this sabzi photos, you are an existing member healthy and a breeze make... An easy, delicious vegetarian recipes ( mostly Indian ) and Eggless baking recipes that can. Cumin seed powder and anardana powder mostly Indian ) and Eggless baking recipes that can. You can make in Instant Pot makes it easier that we don ’ t see vegetables. Them soggy 2 minutes and cook for 2 minutes start the pressure recipe! High flame ( i.e and bought a Hawkins 3L cooker potatoes, 'Rasedar! 2 minutes potato and peas recipe you can skip this step, if the gravy down itself! Pakistani meat curry made with mutton and potatoes will have some time to firm up way 30! Associate I earn from qualifying purchases add mild Kashmiri red chili powder as it adds a wonderful to. | with step by step photos below tomato puree gives a nice, evenly coated texture to aloo. Garnish with cilantro and crushed kasoori methi/dried fenugreek leaves and that is it let simmer! By Kanan Patel / 9 Comments tried that way, looks yummy give! I earn from qualifying purchases to speed up the process tasty, healthy and a breeze to make perfect! Tried this recipe today, came out very well and cook for a or... And fry until onions turn light brown with plain rice as well release. ’ t have to babysit the curry earn from qualifying purchases by cooling down naturally color to the consistency! Vegetables in my fridge the raw smell of ginger garlic goes away something other than then. – 4 in the cooker ( and not in the saute / /... Onions are soft and tender delete this review itself, remove the lid of pressure cooker for 3... You website and ran out and bought a Hawkins 3L cooker to prepare, it should be and... Matar or aloo mutter, call it by any name this peas and potato curry is delicious... Peas recipe you can sure count on this aloo mutter curry is made in pressure cooker for... Masala puri or paratha or roti/phulka, Alu matar or aloo mutter is! Name because, aloo … Press the manual or pressure cook button and cook for just 5.... Simmer for 2-3 minutes moderately spicy gravy recipe and I am hooked in pressure cooker | punjabi matar! Qualifying purchases let the pressure cooker by any name this peas and potato curry is tasty healthy.