Amazing, thank you for this great feedback Kristine! In a large bowl, whisk together the yogurt, eggs, lemon zest, vanilla extract, poppyseeds, and 1 cup of the granulated sugar. I’d love to know how it turned out! Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Hi Dawn! This website uses cookies to improve your experience & support our mission. 2 tsp (10g) baking powder This Greek Yogurt Lemon Poppyseed Loaf Cake uses a generous amount of yogurt in the batter and you can really see its impact on the finished product. Unlike a pound cake, however, this loaf is less rich … Hi, I'm Audrey. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … I can’t wait to make your Fresh Peach Yogurt Cake! If you’ve been following this blog for a bit, you know of my love for French yogurt cakes. In a separate bowl, lightly whisk together the melted butter, eggs and yogurt until combined. Hi there, I wouldn’t recommend baking a yogurt cake with butter. Today’s yogurt cake combines zesty fresh lemons with creamy yogurt and a sprinkle of poppy seed for earthiness. Zest of one lemon. It tastes deliciously moist, fluffy and zesty. Thank you for that! 1 cup Full fat Greek Yoghurt. And like any other French yogurt cake, it is a foolproof and ridiculously simple recipe to make. In a large bowl, whisk together the oil, sugar, yogurt, lemon zest, vanilla and eggs until smooth. ½ tsp vanilla extract Poppy Seeds Poppy seeds add just an itty-bit of texture. Combine dry ingredients: In a large bowl combine the flour, baking powder, salt and poppy seeds together. I was supposed to leave for France in a few weeks as well… hoping we can all go there safely soon! for glaze ~ juice of 1/2 large lemon. Hi Audrey, I just made these with coconut oil. Mix for about 1 minute until the mixture is very smooth and there are a few … Add the flour mixture into the yogurt mixture, and blend together -- don't overwork the dough. The flavor is deliciously lemony with a slight tang from the yogurt. In a medium bowl, sift or whisk together the flour, baking powder and salt; whisk in the poppy seeds. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Learn how your comment data is processed. Glad i can barely taste the coconut flavor in it. With this heat you still want to eat something sweet but at the same time not too heavy, so this was the perfect choice for this hot summer night.Thank you. 2 medium lemons, zest and juice Delicious lemon flavor and exquisite texture!! Pour the batter into the prepared cake pan, and bake for 30 to 35 minutes, until the top is golden brown and a cake tester comes out clean. Hesitated between tis one and the chocolate vanilla marble cake, so I ended up doing both so they could choose. It tastes deliciously moist, fluffy and zesty. ¼ cup (85ml) honey. It’ll be the same quantity in ml? Last winter, I had shared a recipe for a classic Orange Yogurt Cake (still to this day, one of the most popular recipes on this blog), and last summer I had shared a recipe for a Fresh Peach Yogurt Cake. Transfer the cake to a cooling rack. The conversions are correct in the recipe, but I am glad to hear the loaf still turned out great with 300g of flour :). Total Carbohydrate In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, poppy seeds and lemon zest. Last winter, I had shared a recipe for a classic Orange Yogurt Cake (still to this day, one of the most…, Get the Cookbook “Rustic French Cooking Made Easy”, Classic French Lemon Tart (Tarte au Citron), Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices). Thank you for this nice comment, I definitely miss my yearly trip to Brittany as well! Pre-heat your oven to 350F (180C) with a rack in the middle. We were supposed to be on holiday in France this week so we’ve tried to bring a bit of France into our home instead. I made it exactly as written (except for using whole milk yogurt), and it came out perfectly. That last part is crucial. We are in the UK so using grams. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Please see my Privacy Policy & Disclosure page for more details. In a large mixing-bowl, gently combine the yogurt, eggs, … This recipe was the perfect use for a batch of homemade yogurt that went too far, which was way too sour to eat by itself. I was looking for a quick easy last minute recipe for my daughters friends who came over for dinner. lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan! Brush the warm lemon honey “syrup” all over. Fold the applesauce and oil into the batter. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Add the wet ingredients into the dry ingredients and slowly whisk together. In a large mixing-bowl, gently combine the yogurt, eggs, sugar, vanilla, oil. The combination of the greek yogurt, butter, lemon juice and icing sugar makes for a dense but very moist and light texture. You can freeze it whole or cut it into slices, wrap them individually in plastic wrap and place them in an airtight container. Preheat the oven to 350° F, line the bottom of a round 25-cm (10-inch) cake pan with parchment paper and grease the sides. Will definitely make it again and again in the future. Whisk in the wet ingredients until just incorporated. Hi! I will definitely keep this in my “favorites” rotation and I can’t wait to serve this for guests. Hi Louise, and thank you for your great feedback! In a separate large bowl, whisk flours, baking powder and salt. Instead of brushing the cake with warm honey and lemon juice, you can choose to cover it with a light dusting of icing sugar, or leave it plain. With the rack in the middle position, preheat the oven to 350°F (180°C). 3 large eggs, at room temperature Grease and flour your pan and use a baking spray that has flour in it. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench. In a large bowl, sift together the gluten … I bid a final farewell to citrus season in the form of this simple Lemon Poppy Seed French Yogurt Loaf, drenched in a honey lemon syrup. Such a simple variation that works so well! In the bowl of a stand mixer fitted with … Step 3 - Warm up the honey in a small saucepan and stir in the juice of the two lemons. Bon Appetit! Preheat oven to 350 degrees. Set aside. enough powdered sugar to make a drizzle. This was delicious! ½ cup (120g) plain yogurt (2%) 1 tsp (8.5g) poppy seeds Gently fold in the oil. Stir in almond flour, ground flax seed… The poppy seeds … Thank you so much for this recipe. This is a tender and moist bread full of bright lemon flavor and draped in a sweet-tart icing. When combined, add the Poppy Seeds and mix for a … One slice is just not enough. And then that wonderful streusel topping of oatmeal, flour, poppy seeds, sweetener and butter. With mixer on low, add dry ingredients in 2-3 additions, stopping to scrap down sides until well combined. Butter and flour a bundt pan and set aside. Thank you! To learn more, click here. 55.4 g Prep the pan: Preheat the oven to 350°F with a rack in the middle position. Whisk together yogurt, eggs, honey, butter, vanilla, lemon juice and lemon zest until well combined and smooth. 18 %. Set aside. This Lemon Poppy seed French Yogurt Loaf also freezes well. Mix wet ingredients: In the bowl of your mixer add the sugar and lemon … Whisk in buttermilk, 3 tablespoons lemon juice and eggs. ½ tsp salt Any questions, don’t hesitate to leave a comment. Thank you! Pour into the prepared pan … The crumb is fluffy and moist with a gentle bounce– the perfect cross between a pound cake and a light sponge cake. Butter and flour a bundt pan and set aside. By using our site, you agree to our use of cookies. Butter a 4 x 10-inch (10 x … And the poppy seeds add that nice little crunch and mild nutty flavor. This site uses Akismet to reduce spam. I can’t wait to make this Lemon Poppy Seed Yogurt Loaf – I’m sure it will be delicious as well. Reduce mixing speed and add poppy seeds, lemon … This recipe was delicious and possibly the best thing I’ve made in a long while. In a small bowl, whisk together the flour, baking powder, and salt. Using a stand mixer, beat yogurt, sugar, eggs, lemon juice, lemon zest and vanilla. Not too sweet, light and fluffy with great lemon flavor. Gently fold flour mixture into yogurt mixture until just … Lemon Poppy Seed Yogurt Cake Preheat oven to 350ºF (175ºC). Step 2 - In a large mixing bowl, combine the all-purpose flour, salt, baking powder and poppy seeds. To make the cake, in a large bowl mix the flour, sugar, poppy seeds and lemon zest. I love the lemon honey syrup, I will use it for other things in the future! Can I use coconut oil for this recipe? Also, the batter already has a good amount of dairy (thanks to the yogurt) so using oil, instead of butter, is preferred. Rubbing the lemon zest into the sugar was new for me, and it was so satisfying and worked so well! And like any other French yogurt cake, it is a foolproof and ridiculously simple recipe to make. Lemon Poppy Seed Bundt Cake: 1 box white cake mix; 1 box lemon white chocolate, or vanilla instant pudding mix (4 serving size box) 2/3 C. oil; 1 C. Plain Greek Yogurt I used Tillamook's; 4 eggs; zest of two large lemons; 1/2 C. lemon juice freshly squeezed; 2 Tbsp. In a large mixing bowl whisk together sugar, vegetable oil, eggs, lemon zest and poppy seeds; Alternate flour mixture and yogurt to wet ingredients until smooth and thick; Spread cake batter into prepared bundt pan; Bake for 30-35 minutes or until golden and cake … Today’s yogurt cake combines zesty fresh lemons with creamy yogurt and a sprinkle of poppy seed for earthiness. Save my name, email, and website in this browser for the next time I comment. This mouth-watering sensation will have your taste buds reeling! The conversion of grams vs. cups can be confusing sometimes; but flour actually weighs less sugar – which explains why 1 cup sugar (200g) weighs more than 1 1/2 cup flour (187g). In a bowl, combine lemon zest and sugar and rub with your fingers until it looks like wet sand. Usually, you can substitute coconut oil on a 1-1 ratio for vegetable oil. Hi Audrey, very different from the usual ‘mix butter and sugar’ and the oil only goes in at the end. 2 lage free-range eggs at room temp. 1/4 cup freshly squeezed lemon juice. I had to bake it for a few extra minutes because I was using a glass loaf pan. The batter should look smooth and glossy. Step 1 - In a medium mixing bowl, combine the sugar with the zest of the two lemons and rub with your fingers so the zest releases moisture and the sugar is moist and lumpy. lemon yogurt and poppy seeds are blended with yellow cake … Cake: 3/4 cup extra virgin olive oil. 2 cups all-purpose or cake flour. What if I decide to use butter? Add the flour mixture to the wet mixture and mix until just incorporated. Directions: Preheat oven to 350 degrees. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Transfer the batter to the pan and bake for 50 minutes, until golden and a knife inserted in the center comes out clean. Pour in the Greek Yogurt and Lemon Juice and stir until combined. Need a cheerful cake for a beautiful occasion? Set aside. Hi Audrey – I’m missing terribly my annual trip to Brittany & Normandy, so I’ve been using your recipes to alleviate some of my yearning, especially Buckwheat Crepes (savory style with an egg in the middle). Another great recipe of yours! Let stand for ten minutes, and transfer onto a rack to cool. I am a French Homecook, Photographer & Creator of Pardon your French. I hope this helps . ½ cup crème fraiche. 1 ½ cup (187g) all purpose flour Whisk in the yogurt, eggs and vanilla extract. This post may contain affiliate links. A Yogurt loaf is one of the most popular cakes to bake in France. The flavor is deliciously lemony with a slight tang from the yogurt. Once fully combined, add canola oil and beat until thoroughly combined. Prep the bundt pan. Note- you won’t want to leave out the lemon zest, as it adds much of the lemon flavor to the cake. It makes for an even moister and zestier loaf, and helps keep it fresher, longer. Just know that using coconut oil will give a strong coconut/tropical flavor to the loaf, which may overshadow the intended lemon taste. Oil cakes tend to bake up loftier, and switching to butter would alter the texture of the cake. Slowly stir the dry mixture into the wet mixture. Once fully combined, add canola oil and beat until thoroughly … 2 tbsp fresh lemon juice + zest of 1 large lemon. 1 cup whole fat, preferably organic, yogurt {I used Greek yogurt} 2 tbsp poppy seeds. ½ cup (112ml) neutral oil, such as canola or grapeseed The loaf is moist and dense, much like a pound cake. Icing: 1 ½ cups icing sugar. Hi Audrey! Happy Baking! With its freshness feeling, slight crunchiness, sweet -tart flavor, moist-texture, this Lemon Poppy Seed Bundt Cake with oil and yogurt has everything you are looking for.It’s going to be a big hit at any party. It is just enough tart that you want to indulge in the sweet icing. The loaf bears a golden exterior that gets brushed with a honey lemon syrup. Accept, I bid a final farewell to citrus season in the form of this simple Lemon Poppy Seed French Yogurt Loaf, drenched in a honey lemon syrup. In a separate bowl, … Just like my popular Cinnamon Apple Cake, this Lemon Poppy Seed Loaf uses oil to make a super light and fluffy loaf.We also add fresh lemon juice and zest for plenty of flavour, not to mention a showering of trusty poppy seeds… Was delicious and possibly the best thing i ’ ve been following this blog a. Yogurt cake, in a large bowl, lightly whisk together the,! T recommend baking a yogurt cake, in a large bowl mix the flour, baking powder, powder. And thank you for this extra treat make the cake very thankful for this nice comment, i wouldn t... It exactly as written ( except for using whole milk yogurt ), and poppy seeds … cup... 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