All of the favourite flavours together, so fresh and beautiful! Tzatziki is one of the finer inventions in life. Refrigerate the strained yogurt until you are ready to use it. Notify me of follow-up comments by email. Epic Oven Baked Pork Rinds with Pink Himalayan + Sea Salt, Crunchy Greek Salad with Avocado and Feta, Epic Oven Baked Pink Himalayan + Sea Salt, Professor McGonagall’s Ginger Newt Biscuits, Tasty Reads: The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm, Tasty Reads: The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind. Mix in remaining tzatziki … With that in mind, believe it or not, but I have never had lamb meatballs! Wow, these look delicious. These Whole30 Greek meatballs can be made with lamb for a more authentic flavor, or you can use half beef and half lamb. It looks so fresh and delicious! Learn how your comment data is processed. I could stuff a sub and call it dinner. Make the tzatziki sauce a day in advance for best flavor. This is my kind of dinner! First, we’ll form the meatballs and get them to cooking: You will need: 1 tablespoon grass-fed butter (or your fat of choice for cooking) 1 lb. Yes! These meatballs are delicious! We love a good tzatziki sauce, especially when it’s creamy like this one. The lemon chive tzatziki adds the perfect pop of flavor. What a great combination! Lamb and tzatziki are my favorite things to eat! I love tzatziki sauce, but I never served it with meatballs, what a great idea! I want to reach out and lick that bowl of tzatziki!! 1 small garlic clove, minced or crushed in a garlic press, 1 cup fresh mint (loosely packed and finely chopped), 1 fresh lemon for squeezing and garnish, cut into quarters. I love quick and easy recipes. This recipe looks so tasty, my husband would love this so much. Most markets carry Greek yogurt, but if you can't find it, you can use plain yogurt; just make sure to allow enough time to prepare it. Interesting approach. I love Mediterranean food, this dish looks so full of great flavour! With a teaspoon, form the mixture into 24 meatballs. Thank you for the simple tzatziki sauce! I LOVE all of these flavors. That sauce! It gets so so hot here in NC come summertime and there are so many evenings where it’s just too hot to cook dinner. We (try to) keep things pretty low-carb at our house, so I love to serve these Greek Lamb Meatballs with Tzatziki Sauce alongside a good salad. Also, your photos are freaking gorgeous. Very tasty, nutritious and a wonderful meal option. Carefully remove the fat surrounding each meatball with a spoon. Form the lamb into 12 golfball-sized balls. Place the meatballs two inches apart on the baking sheet, and position the baking sheet four inches from the heat source. These Greek Lamb Meatballs with Tzatziki Sauce can be on your table in less than 30 minutes, meaning you have more time to browse Redfin for houses with AC. Greek Lamb Meatballs with Tzatziki - Stephanie Kay Nutrition 1/2 teaspoon fresh ground black pepper Prep Time 30 minutes Cook Time 40 minutes Total Time 1 hour 10 minutes This looks so tasty, look forward to trying these soon! Or eat anything heated, for that matter. And ok, I make tzatziki sauce all the time and never disgorge the cucumber. That is such a great idea. There are two components to this recipe – the greek meatballs and the Tzatziki and many of the spices I used overlap. 1/2 large red onion, diced. Please see my full, 3 meatballs and 1/4th of the tzatziki sauce, Crunchy Greek Salad with Avocado and Feta ». This sounds like a delicious dish! This would be great as a low carb meal prep. As such, the high water content is the primary reason why so many tzatziki sauces become watery and separate quickly. I think you’re especially going to love that avocado tzatziki sauce. And I really enjoy lamb meatballs. I love that you included pork rinds in your recipe! Which European country will inspire your culinary journey tonight? What I really need to do is make this recipe for myself at home and simply omit the olives. Lamb meatballs with tzatziki. PER SERVING (3 MEATBALLS): 400 cal, 24 g fat (10 g sat), 11 g carbs, 2 g sugar, 440 mg sodium, 2 g fiber, 32 g protein Tzatziki: Grate 1/2 medium … I bet my family will love it too. For this recipe 1/2 tsp of sea salt will do. Yum! We’ll definitely have to try this. →, Copyright © 2020 Whip & Wander on the Foodie Pro Theme, This page may contain affiliate links. Note: You must use Greek yogurt when you make tzatziki; plain yogurt is too tart. That plate of food is my idea of heaven. Lamb is a real favorite in our house, and I know these meatballs will be a hit. Can’t wait for this whole meal to come together. Greek food is my weakness. Thank you for some oven free delicious summer meal ideas! When paired with a cool and herbaceous Tzatziki Sauce flavored with garlic + lemon + mint + dill, these become truly spectacular. Don't level the meat off or pack the meatballs too tightly. Broil for about five minutes, turning once halfway through. I’m going to be the envy of all my office mates when I show up with my lunch looking like! These lamb meatball pitas with tzatziki are my new ultimate, favourite sandwich to share with you! Welcome to my little slice of the web where I share recipes for food, travel, books, and life! To serve, place meatballs in toasted or grilled pita … So I never order a Greek salad like this at a restaurant. I have never made it before so this is a great start! But sounds so delightful. This looks so flavorful and I love all the fresh flavors too! I much prefer cooking outdoors where it is already hot. I am interested in using pork rinds as a binder. Thank you for sharing! I hope you enjoy, too! With the temperatures heating up, everything about this is enticing me. Tips for Making Paleo Greek Meatballs with Tzatziki Sauce. Perfect meal prep meal for pack and go. Thanks for sharing! ★☆. The best part? Recipe reprinted with permission from "Cristina Ferrare's Big Bowl of Love" by Cristina Ferrare (Sterling Pub). We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. These meatballs, along with the tzatziki sauce look delicious. Lamb Meatballs with feta, garlic, cilantro, mint & cumin, balanced by a warm smooth fava bean puree, finished with classic Tzatziki yogurt cucumber sauce. Place them on the grill and cook, rotating a few times, about 8-10 minutes or until cooked through. ★☆ Thank you for some oven free delicious summer meal ideas! Arrange the meatballs on a serving platter, and squeeze fresh lemon juice over the top. 2 garlic cloves, minced. 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