Ready to cook. Turn and cook the other side for 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you want to eat the burgers at a later date, store them in the freezer for up to 4 months. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If your microwave doesn’t start automatically, enter the weight of your burgers so it can calculate how long it needs to defrost. By signing up you are agreeing to receive emails according to our privacy policy. Place the turkey breast-side up in a microwave-safe pan to catch any drips. Check the bottom of the plate to make sure it has a “microwave-safe” label. For medium burgers cook an additional two minutes for a total of ten minutes. How long it takes: Read the user manual for your oven to get instructions for thawing a frozen turkey. Don’t have that much time? Cold Water Thawing. If your microwave has no defrost setting, turn the heat to 50 percent and check the burgers after 5 minutes. You should be able to cook them from a frozen state, just keep the heat low and watch them closely so as not to burn. Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F (5 degrees C). Double-Sided Electric Grill: Grill frozen Turkey Bubba Burger 4 to 6 minutes. Watch our video to understand how to take a JENNIE-O® Frozen Turkey Burger from the freezer to the table. How to Cook Frozen Burgers in the Oven Without a Mess AND MORE Frozen Hamburger Patty Recipes you can bake in the oven! How soon do I need to cook frozen food once I defrost it? And if you have some time to thaw them, find out how to defrost frozen burgers the right way. Include your email address to get a message when this question is answered. I would probably put them in the … Cook the turkey immediately after thawing. 4. No Thaw Cooking Directions (Microwave Not Recommended)Broiling—Preheat broiler. Butterball Sweet Onion Seasoned Turkey Burgers are perfectly seasoned and patted out thick to make a juicy, bun-covering burger. Place the turkey in a waterproof bag if it isn't already in one and soak it. You may need to cover the turkey with a plate and place some heavy cans on top of it to keep it totally submerged. This may take one to two hours. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Place breast-side-up in a baking pan to keep any drips from contaminating other foods and refrigerator surfaces. If the microwave doesn't have a “defrost” setting, set the heat to 50% and check the burger patties every 5 minutes. If you don’t have a rack, use something, like a cookie cooling rack, to … It's important to keep the whole turkey at a safe temperature throughout the thawing process to prevent bacterial growth that can lead to foodborne illness. After they’ve defrosted, you can keep them in the fridge for up to 2 days before cooking. Try to keep the burger meat away from fruit and vegetables. No thawing or extra seasoning needed. Times and power settings will be vary from model to model. Michael Pohuski/Getty Images. Well done hamburgers need to … Scared of messing up your first relationship? 3. To defrost burgers, try leaving them in the fridge. Either way, it'll be the best burger you ever ate! Cooking a frozen turkey-sicle is easy, just unwrap it and place it on a rack in a shallow roasting pan ($24). 1. Different types of burgers are a classic favorite. https://www.stilltasty.com/articles/view/9, https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-internal-cooking-temperatures.html, https://www.stilltasty.com/fooditems/index/16507, https://www.yellowblissroad.com/how-to-thaw-ground-beef-in-under-30/, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ground-beef-and-food-safety/CT_Index, consider supporting our work with a contribution to wikiHow. Questions or comments? Learn how to thaw frozen shrimp thaw shrimp using fast, medium, and slow methods. Change the cold water every 30 minutes. Defrosting Burgers in the Fridge Place the burger patties into the fridge. How long it takes: Allow approximately 30 minutes for every pound of turkey. Thaw It in Cold Water It's possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. Thankfully, you can grill frozen turkey burgers and still have them taste as phenomenal as you can imagine. Cook beef and lamb patties to 160 °F (71 °C) and chicken patties to 165 °F (74 °C). Letting Ground Turkey Thaw in the Fridge Place the frozen ground turkey in the fridge in its package … Cook to an internal temperature of 165 degrees using a meat thermometer. Cold Water Thawing Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Use a food thermometer to check the internal temperature of the patties. Use an instant-read food thermometer to check the internal temperature of the patties. There are 15 references cited in this article, which can be found at the bottom of the page. You want to keep the meat submerged in the cold water. If you bought a frozen turkey, you have to figure out how to thaw the thing. The container will catch any meat juices and prevent them from contaminating other foods in the fridge. Cook the patties and then enjoy your burgers with your favourite vegetables and sauces. Use a food thermometer to check that the internal temperature of the patties. They’ll need 5 hours for every pound of weight to defrost. Add cold water to a stopped sink or a container large enough to submerge the package of frozen ground turkey. wikiHow's. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until center of burger reaches 165degF. 3. While frozen, a turkey is safe indefinitely. You should change the water every 30 minutes. 1. Before you can turn a rock-hard frozen turkey into the star player at your Thanksgiving feast, you're going to have to thaw that big bird. For tips on how to defrost burgers in cold water, keep reading! BBQ/Skillet/Broil: Lightly brush FROZEN burgers with vegetable oil. Put it on a bun or eat with a salad. Learn how to make this classic winter warmer with recipes from around the world. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Double-Sided Electric Grill: Grill frozen Turkey Bubba Burger 4 to 6 minutes. It is also possible to use a combination of the two methods: Use the fridge for the first two days of thawing, and finish in the sink early Thanksgiving morning. If in doubt, use a glass or ceramic plate. If you were unable to plan ahead and need to thaw your burgers in a hurry, place frozen turkey patties in a sealable plastic bag and place under cold running water until the patties are thawed. Americas No. You can hold the thawed turkey in the fridge for up to 2 days before cooking. Instructions In Instant Pot, add water and place trivet inside. The most effective method is to defrost the patties in the fridge, however, this method can take a few hours. Freezer to grill. Using medium heat, cook burgers for 5 minutes on one side. The meat should thaw in less … A 15-pound bird will take about 3 days to thaw completely. Watch our video to understand how to take a JENNIE-O® Frozen Turkey Burger from the freezer to the table. However, for those pressed for time or simply eager to eat a comforting meal, you can forego this extra step. Store leftover burger patties in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. Place frozen ground beef on top. Put it on a bun or eat with a salad. Leave the burger patties in … % of people told us that this article helped them. Frozen hamburger patties are often an economical and convenient choice for meals on the grill. All cook times are approximate. 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