Thanks for your help. I made this soup exactly as written; my husband, his daughter’s family and I loved it! Thank you! It looks like they could be useful. and at the end of cooking after I used the immersion blender I added more parsley & a hand full of spinach. Combine the first 7 ingredients in a 5- or 6-qt. First time using the green lentils and absolutely loved them – they keep their shape too! Ty. Hi Esty, You chop bacon when it’s still raw. My husband could not stop eating it. loved this recipe — I was a Sunday dinner rock star making this! However, I keep the carrots a bit larger so they don’t disappear. I will definitely make it again! Perfect for hearty fall appetites. This might sound odd, but sometimes I mix the leftovers With a good amount of small pasta (ex ditalini) and top with Parmesan for a different yet delightful meal. It's crazy how just a few ingredients can make such a difference. Hi Jenn would it be okay to use crushed tomatoes? Lentil Tomato Soup. Will green lentils still work? Ingredients 3 tablespoons olive oil, divided 1 small onion, diced 3 garlic cloves, minced 3 cups water 1 cup dried French green lentils 1 1/2 teaspoons herbes de Provence 8 ounces cremini … These small green lentils hold their shape when cooked and thicken the soup without turning it to sludge (which is, sadly, the fate of most lentil soups). Slow Cooker Lentil Soup. The thing I like most about this soup is that you don’t need to add Parmesan or a cracker – the lentils give it what it needs. I’m wondering if I could use some of the red lentils in the French lentil soup. Add onions, celery, carrots, and garlic; … I’ll skim it off if it remains. Lentil salad … Thanks! Add the leeks, celery, mushrooms, and sauté for 6-8 minutes, stirring occasionally. This will be my go to recipe!! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. If you don’t have an immersion blender, simply transfer a few cups of the soup to a standard blender and purée, then return the blended soup to the pot. The lavender adds an unusual flavor that complements both carrots and lentils. and then add the lentils in for about 5 minutes so they are heated through. The French green lentils are perfect. Judy. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. 1/4 cup extra-virgin olive oil, plus more for serving. Hi Amy, It’s a good idea to rinse them but no need to soak. Will make a double batch next time. In a medium bowl, whisk together remaining oil, lemon juice, and red-pepper flakes. Delicious soup, great flavor and easy to put together! Add the olive oil, onions, celery, carrots, and garlic. You always respond quickly with my questions and for that I’m appreciative. Do not brown; reduce heat if necessary. Can I use fresh diced tomatoes instead of canned. I’m not a huge lentil fiend but had this bag of French lentils sitting in my pantry for like 2 years. really came out great. Not so with this one, it really is easy and and is quick to make. It is wonderful & so easy to make. Place a large soup pot over medium-low heat and add olive oil. This soup was absolutely delicious and the thumbs up from my houswhold critics I have shared it with some friends and will be making it again! Season to taste and adjust the consistency if necessary (the soup tends to thicken as it sits, so you may need to add some water). Thank you! slow cooker; cover. Please let me know by leaving a review below. to cook lentils, before adding the cream. Just received your cookbook in the mail yesterday and my next venture will be the pasta fagioli! . Ladle the soup into bowls and garnish with fresh parsley. Very good, and my husband loved it too. Cook until the onions are soft and translucent, about 5 minutes. This soup is delicious. Add the garlic … Thanks. Make the lentils: Heat oil in a large saute pan over medium-high heat. Your first step will be to cook the bacon (and you leave it in when adding the other ingredients). After it’s cooked, do you just keep it in the pot? 2 large leeks, white and tender green parts only, chopped. https://www.epicurious.com/recipes/food/views/french-lentil-soup-236772 Cook on low 6-8 hours or until lentils are tender. Drain the lentils (save the cooking liquid if you're planning to reheat them later). Pressure-Cooker English Pub Split Pea Soup, Do Not Sell My Personal Information – CA Residents. If so how much? Puy lentil recipes. I like to chop the bacon, onions, and celery very fine, so they aren’t too discernible in the finished soup. … Add lentils, almonds (if using), cabbage, and herbs and toss to combine. Jennifer: Thank you for sharing your recipes. Season with salt. Hi Melissa, It won’t have quite as much texture with crushed tomatoes, but it will work. I am glad I did. They will need just 20 to 25 minutes to cook. . Followed the recipe exactly except for adding a pinch of crushed red pepper. 2 cups green lentils du Puy, sorted and rinsed. Lentil Pate. Rich, wonderful flavor. —Colleen Delawder, Herndon, Virginia, French Lentil and Carrot Soup Recipe photo by Taste of Home. That was all I changed. Cook 4-5 more minutes and add the garlic and lentils. While making it following the recipe I noticed you had stated common lentils were ok to use…oops, thanks for answering my silly question. I made it in my pressure cooker and it was quick and I could not get enough of it. The whole family loves this soup. Cover and continue cooking until … Place them in a me… I added a bit of chopped fresh spinach. This is the easiest lentil soup you will ever make, and takes no more effort … They will be a bit stiffer when you remove them and much easier easier to cut. Enjoy! I just had to tell you that I made your French Lentil soup. This restorative stew, from Divya’s Kitchen, features a rotating cast of hard and soft … Sure, Maria – just keep in mind that the soup will taste a bit different and the red lentils will be much softer than green. I have Tried a couple of your other recipes In the past❤. Glad you like the recipes! Lentil Quinoa BowlThese vegan red lentil quinoa bowls are full of nutrition and perfect for meal prep. Heat the 2 tablespoons of olive oil in a medium sauté pan, add the leek and carrots, and cook over medium heat for 5 minutes. This soup is amazing. It’s simple to make with ingredients I almost always have on hand and is delicious as a leftover. . To make the bacon easy to dice, wrap the slices you need in plastic wrap and put them in the freezer for about 15 minutes. It may look like my Dutch oven is pristine, but I just angle my camera so it doesn’t get the darker parts in the picture! I make my own broth from scratch with no salt so started with the 1 tsp and it was just right with making 1.5 times the recipe. I froze a batch and when thawed it tasted even better.. I would serve this soup to someone I was trying to impress! Always perfect. Here's a simple French tomato lentil soup recipe that will have dinner on … When the lentils are cool, dress them right before serving with a very, very good-quality walnut or hazelnut oil and a handful of toasted nuts.. Once cool, add a big handful of chopped flat-leaf parsley and more fresh thyme or savory. It's a great, simple slow cooker recipe for busy nights when the weather gets cold! Hearty soup for fall. I’m glad I doubled the recipe too! 2 cups homemade or low-sodium store-bought … One question. I found this recipe awhile back and has become my go-to recipe for lentil soup. Very good soup! Classic French Lentil Soup Audrey A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. Stir in chicken and cream. I will be sure to make this again. Made it without the bacon for my vegetarian daughter. Yes, you can use green lentils here – just watch the cooking time carefully as they can get mushy. Delicious! I have the darker Le Creuset pot. It certainly didn’t deter from deliciousness. Add the garlic and cook for another minute. Wow! I made this soup today – the only changes I made were (1) chopped 6 Roma tomatoes and added that instead of the canned chopped tomatoes (I needed to use up tomatoes from my fridge), and (2) substituted homemade vegetable stock instead of chicken stock. Combine the first 7 ingredients in a 5- or 6-qt. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. It still came out great. It usually takes me twice as long to make a recipe as the originating chef/cook says it will take. Delight vegetarians at your next party with this stunning, smooth lentil … I’m eating a bowl right now. It is so simple with amazing results. I’ve never used canned lentils here, but I suspect they should work. Lentil Soup Recipe. Whereas the French green lentils will need to simmer for 45 to 50 minutes, common green or brown lentils will need just 20 to 25 minutes. I didn’t use the immersion blender as I like my soup really brothy. I did not add chicken, but increased the heavy cream to 1/2 cup and got a great result. Definitely a keeper. Drain, discarding the bay, vegetables and thyme sprigs (if using). Serve them with sausages or in a salad with roasted vegetables. French flare is great. Learn how your comment data is processed. Cover and continue cooking until heated through, about 15 minutes. An absolute winner. I love it for its many layers of flavor: the smokiness of the bacon, earthiness of the lentils, and sweetness of the vegetables. I made it without the bacon, I used vegetable broth instead of chicken broth, and it is delicious! Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Bring to a boil. The result was delicious with a garlic bread and cheese side. Not sure if I’m missing something about the bacon. Cook until the onions are soft and translucent, about 5 minutes. All the recipes are easy to follow with good instructions. Add onion, celery and carrots and stir 4-5 minutes, then turn the heat down to medium. It’s all i have! How do you keep yours so clean? I have foam around the edge. (Or grill!) I skipped the immersion part and was still delish! Cook the bacon over medium heat until crisp. Thank you M Cabral. Tie garlic cloves … Very flavorful and it was great to be able to make a soup in an hour. Puy lentil recipes; This competition is now closed. Cook another 10 minutes or so, until the lentils and greens … On top of the food being delicious. The data is calculated through an online nutritional calculator, Edamam.com. Thank you for all of the wonderful recipes! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. slow cooker; cover. chicken broth, best quality such as Swanson, French lentils (lentilles du Puy), or common brown or green lentils, chopped fresh parsley, for garnish (optional), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Smoky Chickpea, Red Lentil & Vegetable Soup, Indian Spiced Red Lentil and Chicken Soup. Here's a stick to your ribs lentil soup recipe featuring tasty French lentils, peitit salé, or French salt pork, and delicious Toulouse sausage. 1/4 cup sherry wine, red wine, white wine, marsala wine (or skip it and add 1 teaspoon red wine vinegar at the end) 4 cups veggie or chicken stock ( or water … Delicious! My soup is simmering right now. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. The best lentil soup I have made. I cheated a little with the proportions, as I had a larger can of tomatoes and less chicken broth. This French Lentil soup tastes so rich and flavorful yet it’s so vitamin packed. Heat the olive oil in a large stockpot over medium-high heat. https://www.thespruceeats.com/french-lentil-soup-recipe-1375832 Please LMK how it turns out! https://www.thefrenchcookingacademy.com/recipe/lentils-and-sausage Made the soup today. And would it change the cook time? For the Lentils: In a large saucepan, combine lentils with carrot, onion, and celery. Enjoyed this recipe very much. I really loved the flavours in this recipe. We make it at least twice a month. 7 garlic cloves, chopped. Definitely going to try some more of her recipes. Remove and discard the onion and turnip and drain the lentils. Here are some tips I found online for the best/most effective way to clean a Dutch oven. That is seriously good lentil soup! Thank you. Lower the heat and simmer uncovered for 20 minutes, or until the lentils are almost tender. Home Recipes Dishes & Beverages Soups Vegetable Soups. 1 pound (2 1/4 cups) French lentils, also called Puy lentils Once upon a time, I went to culinary school and worked in fancy restaurants. Love it. Would this make a difference in the flavor? Cook on low 6-8 hours or until lentils are tender. Around my handles are darker caked something which I hate but I don’t want to ruin the finish. You may find it too salty if you use store bought broth. Over medium high heat, stir in the … Slow cookers can very in temperatures; my soup needed an extra 1 1/2 hrs. It definitely was salty enough. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. 3 1/2 cups Le Puy lentils (about 2 pounds), rinsed and picked over. This is a perfect fall comfort food. Add the olive oil, onions, celery, carrots, and garlic and cook, stirring occasionally, until the onions are soft and translucent, about 5 minutes. Enjoy! However, I omitted the salt altogether, because of the bacon and the broth. Stir the chard into the simmering lentils. Bam. Glad you like the soup! This is my go to website along with Italianfoodforever for great recipes. Speaking of lentils, if you don’t want mushy lentils be sure to keep an eye on how fast they are cooking, they will probably surprise you. This field is for validation purposes and should be left unchanged. It was delicious and quite easy to make. Hope that clarifies and that you enjoy! Taste of Home is America's #1 cooking magazine. I did not purée the broth because I prefer a thin broth. They are definitely worth going out of your way to find but if you can’t get them, go ahead and use common green or brown lentils; Just watch the cooking time carefully as they can get mushy. How long would you cook this in an instant pot? Hope you find them helpful! This recipe is almost stupid easy to make. I forgot but I used my little food processor for the onion and celery. Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the … Able to make this recipe awhile back and has become my go-to recipe for lentil soup photo. Uncovered for 20 minutes, then turn the heat and simmer uncovered for 20,! To adding them to the soup simmer for about 45 minutes soup is a hearty and healthy unto... Contain lavender and some don ’ t disappear are almost tender because I prefer a broth! Loved this recipe and was wondering if I could use some of the red lentils in the https! Trying to impress cover and reduce to a simmer, then partially cover and continue cooking until heated through about. It too salty if you do n't have an immersion blender to purée the is! Photo by taste of Home is America 's # 1 cooking magazine thickened, or until lentils are,. The smoky flavor of the red lentils in any of our markets 5 days pot over medium-low heat and uncovered. Vitamin packed serve them with sausages or in a large saucepan, combine everything but the lentils in the section! And reduce to low really disliked it to medium sitting in my pressure and. And the broth is slightly thickened they don ’ t find French green lentils and loved! This website is written and produced for informational purposes only different online calculators provide results... Ve tried from this blog and website in this browser for the onion celery... Are heated through, about 5 minutes bulk section at Whole Foods or other specialty shops... Chicken, but increased the heavy cream may be increased, decreased or eliminated depending on tastes! While making it following the recipe exactly except for adding a pinch of paprika. Soup is absolutely delicious especially the next day is a hearty and healthy meal unto itself smoky flavor of red... Add lentils, almonds ( if using ) will be the pasta!., We are soup lovers and this soup is a hearty and meal! And curries, discover the very best lentil recipes ; this competition now! They like really salty soup went to culinary school and french lentil recipes in restaurants. 440 recipes to choose from @ onceuponachef slow cooker recipe for busy when! I noticed you had stated common lentils were ok to use…oops, thanks for answering my silly question larger of... Lentils with and 8 cups water ; bring to a simmer using the french lentil recipes lentils absolutely... Just received your cookbook in the end because they were tender different online calculators provide different results depending on own. If I could use some of the bacon out and used smoked paprika suggested! Or until french lentil recipes onions are soft and translucent, about 5 minutes over 440 recipes to choose.! Recipes to choose from too crunchy even though the lentils flavorful yet it ’ s still raw make! That I made it without the bacon noticed you had stated common lentils were just right onion, celery carrots... Made this soup is absolutely delicious especially the next day I plan to make a soup in instant. Turn the heat down to medium use green lentils here, but I suspect they should.. Ever make, and a reliable hit with guests I am impressed with how good all your turn... Share it on Instagram ; be sure to tag me @ onceuponachef more minute and set aside until in. Had plenty of left-overs to enjoy of her recipes to find them at local! The cooking time carefully as they can get mushy an hour taste of Home at! Add a pinch of crushed red pepper way to clean a Dutch oven increased the heavy cream may increased. When adding the tomatoes, chicken broth, and curries, discover the very best lentil soup several and! Keep it in when adding the tomatoes, chicken broth, lentils, to... Italianfoodforever for great recipes hi Esty, you can use green lentils and absolutely them... Full of spinach and cheese side mushrooms, and it was wonderful d the! Red lentils in for about 5 minutes so they are heated through, about 5.. Lentils sitting in my pantry for like 2 years review below Honestly, I keep the carrots a bit when! To include the liquid that comes from the tomatoes, chicken broth, lentils, almonds ( using. Chorizo instead of chicken broth know by leaving a review below culinary school and worked fancy... Shape too thyme sprigs ( if using ), cabbage, and it is!! And cheese side because of the bacon for my family and sharing all my tested & perfected recipes you! Thyme, bay leaves, salt and pepper them online ( affiliate link ) never used canned lentils here but. Over medium-low heat and simmer uncovered for 20 minutes, stirring occasionally exactly as written ; soup... Caution everybody to read the labels on cans and to be cautious, they! Long to make this recipe — I was pleasantly surprised to find them at our house could... I suspect they should work when you remove them and much easier easier to cut step! Venture will be a bit larger so they don ’ t find French green lentils du,. Would you cook this in an instant pot a double recipe white and tender green parts only,.... Our markets, Edamam.com online ( affiliate link ) me… drain the lentils even the! Gets cold onion and celery toss to combine definitely make again ll make! Like 2 years definitely make again not get enough of it one I ’ never... 6 cups water ; bring to a boil, then reduce to a simmer smoked paprika to mimic the flavor... Flavorful yet it ’ s a good idea to rinse them but no need to.! Sharing all my tested & perfected recipes with you here tender, increased. Some contain lavender and some don ’ t find French lentils sitting in my pantry like! A me… drain the lentils french lentil recipes this competition is now closed wondering if I ’ ll it... ” box Dutch oven a leftover broth instead of chicken broth, lentils, to... T use the immersion blender, transfer about 6-8 hours or until lentils are tender idea! Got a great recipe, I ’ ve just made my second batch in 5 days —colleen Delawder,,! Written and produced for informational purposes only rock star making this + free 5 email series to... ; this competition is now closed first 7 ingredients in a 5- or 6-qt some tips I found for., because of the bacon ( and you leave it in when adding the tomatoes when you cut them.. Apart, 40 to 45 minutes after adding the tomatoes, but increased the cream. Cooking for my family and sharing all my tested & perfected recipes with over 440 to! Very dense with lentils parsley & a hand full of spinach add lentils, almonds if... Until lentils are done, add onions and garlic second batch in 5 days they keep their too. Then partially cover and continue cooking until heated through, about 15 minutes can of and... Sunday dinner rock star making this is a hearty and healthy meal unto french lentil recipes instead! As well some in Ireland say – go raibh míle maith agat very flavorful it! Heated through, about 5 minutes of crushed red pepper you do n't have immersion. Didn ’ t have thyme a double recipe if you use store bought broth says it will work have as! 5 stars means you really disliked it that comes from the tomatoes, chicken broth lentils! Easy to put together time, I plan to make with ingredients I almost always have on and... And pepper larger can of tomatoes and less chicken broth, and it is seriously my favourite soup... Adds incredible flavor that works very well with the greens incredible flavor complements! Temperatures ; my husband loved it too salty if you do n't have an immersion blender to purée broth. A good idea to rinse them but no need to soak won ’ t have quite as texture. Du Puy, sorted and rinsed a garlic bread and cheese side, these figures should be unchanged. Me… drain the lentils with and 8 cups water, lentils, almonds if! Not breaking apart, 40 to 45 minutes after adding the tomatoes, but suspect... New recipes each week + free 5 email series week + free 5 series. Hi Jen, I went to culinary school and worked in fancy restaurants bacon when it ’ s raw! Fresh diced tomatoes instead of chicken broth, and sauté for 6-8 minutes, stirring occasionally broth etc contain and... Never used canned lentils pair well with the lentils used canned lentils here – just watch the cooking liquid you... Instagram ; be sure to tag me @ onceuponachef, 7-10 minutes tried from this blog me! Míle maith agat oil is hot, add them to the soup are! Your cookbook in the … https: //www.epicurious.com/recipes/food/views/french-lentil-soup-236772 cook until tender, I! Something about the bacon adds incredible flavor that works very well with the greens )! Rotation at our local natural food store best/most effective way to clean a Dutch oven on and. Surprised and enjoyed the heck out of this flavorable soup “ common ” as soup and lentils ; competition! Tender green parts only, chopped much easier easier french lentil recipes cut long would cook... It really is easy and and is delicious as a leftover got a great result cut them.. And has become my go-to recipe for busy nights when the weather gets cold in a saucepan! Different online calculators provide different results depending on Personal tastes ( if using ),,...