Tastes like a big chocolate chip cookie cake! Though I don’t see why not!?? Amazing! Thanks for sharing! My mom has been making this chocolate chip cake recipe for 30 years. Thanks for commenting, Patty!! No gift befits the food-obsessed people in your life like a cookbook. I don’t like anything chocolate but hubby is a big fan. The batter will be thick. thank you! big piece? Also 2% Fage greek yogurt works as a substitution for the sour cream—still moist and a little bit lighter cake. Pour batter into Bundt pan. Even better the next day! so something chocolate is usually my […], […] or just for a fun weekend dessert. You’ll only need 2 simple ingredients to make this chocolate ganache. I think I’m close. Can’t wait to hear how it went! You just need to keep it moist, so try putting plastic wrap around it and then if you have a covered cake stand or container with a lid, I’d put it in there, too, as an added measure. I was a little skeptical to Pillsbury because there is already pudding in the mix, but you sold me I will try it with Pilllsbury this time. All of my girlfriends requested the recipe, and over a period of time, we all made it for parties and such. I didn't care for it. yum! Could I add zucchini to this cake or would it be too wet? We substituted chopped M&Ms. Since purchased cake mix is not specifically created for bundt usage it's necessary to drop the temp on the oven by 25 degrees bake a little more slowly and test for doneness with a toothpick in the center. She got it from her friend Phyllis. Hi Laurie! I found your recipe on Pinterest today. I’m going to try this recipie for my boyfriends birthday…It sounds awesome! I’m planning to make this for a friend’s housewarming party this weekend! HEAVENLY. Some included a cake … thank you , […] requires me to “make” something per se, nor one that creates very many dirty dishes. https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake Top with the easy SATINY CHOCOLATE GLAZE on this site. I usually “beat” in the remaining ingredients since I already have my stand mixer out, but you can always stir it by hand if you’d like. Amazing!!! I topped my chocolate bundt cake with a dark chocolate ganache. I’m thinking it would hold up fine, but just wanted to see if you knew for sure! Serve topped with more melted cajeta if you wish. I’m going to ice it with a chocolate ganache just because it needs extra calories, lol. Helping busy Moms be Supermoms on a daily basis and during chaotic holidays one printable, recipe, and crafting project at a time. Allrecipes is part of the Meredith Food Group. One thing I did learn making this cake. As if it wasn’t chocolatey rich already, I topped it with chocolate ganache and served it with whipped topping and fresh rasberries. and may i also point out that my nephew, when asked what kind of cake he wanted for his birthday party said he wanted “the cake that nana makes with the hole in it.” move over disney-decorated cakes…. see how thick that batter is?! Yum! The eggs and oil and everything else are included in the recipe for the bundt cake. the first thing you need to do is beat together the eggs and sour cream. Save my name, email, and website in this browser for the next time I comment. I use Devil’s Food cake mix. cut yourself a big slice. If you do try it, I’d love to know how it turns out! For everyone who is wondering if this can be made in 2 cake tins : it can! Great tip – thank you! Maybe a bit overbaked? Stir together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. My granddaughter celebrates her 38th birthday this weekend and she is going to be over the moon when she tastes it. I found using half sour cream /half vanilla yogurt Makes this cake extra moist. I think I’ll stick with from-scratch baking and keep looking for a chocolate pound cake recipe that compares in taste and quality to my regular pound cake. After it cooled, I iced with 12oz Cool Whip that I mixed about 10 crushed Oreo cookies into. So just like the eggs, once they are cooked/baked into the cake they are not going to cause the cake to spoil. Love this cake! Will totally make this again. Do not stir in the chips! otherwise, just throw them in the bowl with everything else. Thank you for this wonderful recipe that you can personalize! Definitely needs refrigeration. Stir until almost combined. It was a hit for sure!! I have found that sifting my dry ingredients tends to help some with that. Have football party. that sounds delicious! And yes, you are right – you add the cake mix dry. I’ve been making this cake for YEARS! that sounds delicious! I’m so glad you liked it! I just made this cake in a 13×9 pan. Made this last weekend for a family lunch. Add all the other ingredients and mix well. which seemed quick to me. What a beautiful cake! Best when served with a scoop of vanilla ice cream! Made this for my fiances bday. otherwise, the powdered sugar will start to seep into the cake (because it’s SO moist) and will like a little gummy. Stir in chips until … I will definitly comment in the results! Good luck finding another recipe you like! This cake has a reputation! Chocolate Chip Bundt Cake Preheat the oven to 350F degrees. Your recipe is soo easy yet soo yummy! Learn how to make this classic winter warmer with recipes from around the world. I drizzle frosting on my bunt cakes so they look neat. Reserve remaining chips. Thank you so much for trying this out and coming back to let us all know! Loved this simple and yet delicious chocolate delight! Allow cake to cool 15 minutes. This is my husband’s favorite cake. Any insight would be greatly appreciated! Use this the same recipe with butter and a little vanilla extract for yellow and chocolate cakes you can play with the pudding flavors as well! Found vintage bundt pan, going to use this recipe today. A great dessert for chocolate lovers! This is another recipe that I have had for many years. Sorry it didn’t turn out for you like it did for everyone else. Never made it before but I can taste it already. And I’m going to have to try vanilla with white chocolate chips – thanks for the idea! I’ve read through the comments. Do you have to use sour cream in this cake. Sorry, This was very easy! I’ll have to try it with some white cake mix sometime! and with all the positive reviews I can’t wait! Yummmmmm. Can I add a banana to this recipe. It is quick to put together because of the mixes. I will definitely go “all out” next time I make this – thanks for the suggestion! So I’m really not sure about freezing it, sorry. I also think you could use a yellow cake mix with vanilla pudding mix and add blueberries! I’ve never tried anything but chocolate, but if you do end up trying a combination like what you suggested, I’d love to know how it turned out! lmk how the yellow cake mix + cocoa turned out – i’m really curious! i think i might try that next . Beat cake mix, pudding mix, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. Can’t wait to try this. Spoon the frosting into a Ziplock resealable gallon bag. Easy chocolate chip bundt cake with gooey chocolate center. It looks like in your picture it is Canola oil but would vegetable oil work? Nice and moist. Very excited though! I was wondering – how does it hold up the following day? you’ll definitely want a big piece. Pour mixture into the Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. Heavy cream: 1 cup of heavy cream that you will warm in the microwave for 2 minutes. I got it from my friend’s mom when I was about 11 years old back in the 1970’s. Hi I’ve never really baked anything before so I really don’t know a lot about ingredients but anways I just want to know what kind of sour cream you used ? In a separate large bowl beat together the butter and sugar until fluffy (about 3-5 minutes). I dubbed it the YumYum Cake!….Glad to see it’s still going strong!! awesome. Enjoy your cake! It was delish! I even took some extra chocolate chips and drizzled it over the top. I just made this, still in the oven, but oh my!! Your willpower is strong. You can do either! Rachel made this outstanding chocolate chip pound cake that everyone around me loved. Hi Natasha! So…I’ve been working on this one recipe. just stir them in when you’re done mixing the rest of the batter, if you want. I know it is going to be good because licking the spoon it was soooo good! the oil, whater and eggs you add in the ingredients are for the mic cake …, Hi Jessica! My understanding is that canola and vegetable oils are similar or could at least be used in place of each other, so I don’t see why it wouldn’t work! this link is to an external site that may or may not meet accessibility guidelines. Sorry I can’t be of more help. i’ll have to try it with the butterscotch pudding sometime! It’s soo delicious! Thank you for sharing!! I should be trying the 9×13 this week (unless I chicken out and buy a bundt pan!)! S C R U M P T I O U S!!!! Hope that helps! If you do try it, I’d love to know how it turns out! 4. this is a cake that my mom has been making for years. Some have been from scratch. . I haven’t tried it with the cook and serve, only with the instant pudding. I use a Nordicware Bundt Cake Pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean. This is my favorite cake ever. i forgot the chocolate chips. I’ve never tried this as a two-layer cake, but I imagine it would work well! Bake 50-55 minutes or until a toothpick comes out clean. Bring the mixture to a boil, whisking constantly. my pan’s neither light nor dark. This cake is best served warm! Should go good with pasta. This has been my go to cake recipe for years! I don’t understand how a cake can be both dry and rubbery. Or that I floured the pan rather than spray it? Let the cake cool for 1 hour in the … it has never ever turned out too dry for me! . Since I did not have a chocolate pudding mix, I used what I have in my storage, butterscotch pudding. I add the chocolate cake mix dry? I’m going to use 2 round cake pans. There is always a small box and a bigger box on the shelves at the store. Thanks for your advice. it may be called “death by chocolate” cake, but you’ll swear you died and went to heaven! With this recipe you can do either. Looks delicious! The small pudding boxes at my local stores are 3.9oz. that’s it! https://www.yummly.com/recipes/chocolate-chip-bundt-cake-with-cake-mix I leave my cake out on the countertop (covered) overnight, and it is still perfect and delicious and doesn’t spoil at all. Squeeze … The only thing I will change next time is that I will make a sweet glaze to go on top because the cake itself isn't very sweet at all and I will add almost the entire package of chocolate chips to the batter to sweeten it up. It’s a Coconut cookie recipe. The lemon and strawberry cakes sound delicious! Wonderful! Those are moist!! I believe it is the 3.4 ounces box. I’d assume it would be fine, but cannot vouch for the freezing method. I live in the mountains too and it’s always turned out great – I just use a toothpick to check for doneness! Add chocolate chips. Very easy, having this with some home made coconut ice cream I just made….YUMMMY!!! My boys love chocolate bunt cake. The 3.9oz box is exactly what you want Enjoy your cake – this is a great one! Late on Sunday afternoon wanted something quick and easy to throw in oven for the night this was it. She LOVES chocolate!! look – it even gives you portion sizes…little piece? Cool for 10 minutes in pan, then turn out onto a wire rack. . I prefer either a hand mixer or a stand mixer, but you can certainly do it by hand as well. With powdered sugar, you want to do it just before serving because the cake is moist and the powder is dry and will start to absorb into the cake. I have had leftovers for a day, and I just use plastic wrap or a sealed container. It was a major hit with my company! I know some recipes can change if you “over mix or over beat” the ingredients. I’ve never tried it for cupcakes! i made this cake for a family dinner. Hi Katie: I noticed in the directions it indicated to “beat the eggs and sour cream together”. Melt the butter in a saucepan. Have made it several times, do you think the recipe would be okay for cupcakes? But…now I need something that I can travel 6 hours with and doesn’t need refrigeration. I prefer the box cake mix recipes that use instant pudding. This ganache is prepared on the stove top with a few simple ingredients. I made this for 4th of July weekend, and being a novice baker, I’d say this recipe was quick and easy. Toss you chips in flour (shake off excess) before adding to the mix and they won’t sink! If it's too dry try using devil's food cake and/or adding a small box of pudding mix! You don’t need much liquor, so purchasing a small bottle of Kahlua & vodka saves money. Yes! Thanks for asking, and enjoy your cake! This cake is so easy and soooooo yummy. One of the ways to keep ingredientsfrom sinking is to coat them inflour before you add them. Thanks!! Notify me of followup comments via e-mail. YES! In my house it is gone in 2 days tops. It is fine unrefrigerated. This is the best version of this triple chocolate cake I’ve found. If you do try a 9×13, I’d be interested in knowing how it went! It was awesome! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition thanks for sharing! Information is not currently available for this nutrient. Can’t wait to try the chocolate version! Add the dry alternately with the buttermilk until everything is incorporated. Prepare a 9.5 inch Bundt pan by coating it liberally with pan spray. Does it matter .. and i only used my kitchen aid stand mixer – it was the only bowl i used. No worries . it’s going to make an amazing cake! Hmm, I’m not sure I know how to enable uploading of pictures of recipes you’ve made, but I love that idea! great recipe! i was never good at making pie. Hi Leslie! Triple Chocolate Bundt Cake is a hugely popular cake with clients around the holidays. Or just wrap it tightly in plastic wrap? I love to bake but I am horrible at decorating cakes. I wanted to use the recipe for a birthday cake, but I saw that you said when sprinkling with powdered sugar to do it last minute as it can make the cake gummy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. that sounds amazing! I tried another pan and because this cake is so heavy it falls in the middle because of weight. Yes, I always use canola oil. I used a large chocolate pudding box because it’s all I had and it delicious! Or could it be too heavy? and bake at 350 for 45 minutes. Add hot butter/cocoa mixture and stir to combine. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let me know how it goes if you decide to try it! I’ve made it before with chocolate cake mix and vanilla pudding. This looks great! I carried that over to my cake recipes too and found they turned out better as well regardless of whether I made it from scratch or used a mix. This is a moist and intensely chocolate cake topped with a semisweet chocolate ganache. Oh and I use the mini chic chips otherwise they all sink to the bottom of the bundt pant and it gets stuck aghhh mega mess LOL. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m not sure – I haven’t tried zucchini in this yet, but it sounds like it would taste amazing! I ask because a lot of Bundt Cake recipes I use are not preheated and just want to make sure. Should I double this recipie or will one be enough for the two pans? Yum, I will have to try that sometime! Hello… I love this recipe and I have used it many times! He asks for it every year on his birthday. Thanks for the great recipe! well, actually, it’s as easy as cake. Remove from heat and add in 1 1/2 cups of semi sweet chocolate chips. she made it almost every time we’d go over to her house because she knew it was my husband’s favorite – and who would blame him? You could also use natural unsweetened one if you prefer. Fruit bundt cakes are always a good choice as are chocolate bundt cakes. I suggest baking for 55 minutes. Yum! http://www.inmyyellowcardigan.com/2013/09/05/the-secret-life-of-chocolate-bundt-cake/, Yogurt + Jam & List of Healthy Snacks - Free Printable Live Craft Eat, Delicious Desserts - Stressed Backwards Is Desserts | Live Craft Eat, Buttercream Frosting Recipe - 5 Minutes | Live Craft Eat, 1 small package instant chocolate pudding. Thanks. I’ve only ever made this cake in a bundt pan, but I would guess that a 9×13 would work? 5. You just add the dry mix to the other ingredients! Beat the eggs and sour cream together until well combined. Chocolate, Peanut Butter & Melted Ice Cream…in a cake!! Something quick and easy with ingredients you may already have in your cupboards! It’s in the oven…….while baking I was reading all the comments which we’re all informative. I just realized we cant add pics of how our cake turned out lol! I needed a recipe that didn't use oil (as I was out). Just made for Thanksgiving….UH MAZE ING….so moist and incredible. yummy!!! I have been making this recipe for 40+ years. Hope that helps! Makes it absolutely scrummdiddlyumptious! They loved it! for more chocolate goodness check out and follow my chocolate pinterest board! By gem. This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover. Thanks so much for the recipe! A few years back my right collarbone was badly broken and it greatly affects my stirring abilities. My mom made this for every family event. Also, next time I do believe I’m going to try sprinkling pecans or chopped almond slices into it. Could it have been that I used a fork to mix rather than a beater? I usually substitute half the oil a recipe calls for with yogurt anyway. Going to add espresso powder and ganache on top!! The flavor was great, although a bit dry for my mothers standards (she’s picky)! And that hardly ever happens in my world! My mom used to make this exact cake too. My Grandpa LOVED this cake. DELICIOUS!! I used dutch cocoa for that dark color. here’s the recipe! follow the same instructions and use 2 9-in cake pans (like the disposable ones from the grocery store; which is what I used). I’m not sure what would have happened, though based on what you said, I know that the batter does have to all be incorporated thoroughly, and maybe the extra flour from the pan dried it out a little? Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Placing it in the bowl with vanilla pudding or a completely different combo be. Regular ) microwave for 2 minutes be Supermoms on a 2,000 calorie diet rum glaze and poured it the! It did for everyone else chocolate Orange glaze recipe # 132005, then turn out for,... To make this cake i got it from my friend ’ s still going!... Been a favorite at our house it has never ever turned out great i... This outstanding chocolate Chip bundt cake recipes i use jell-o cook and serve and. Frosted, 2 layer type cake even need ice cream with it but... So, i ’ ll have to try vanilla with white chocolate chips until evenly distributed a... Serve, only with the buttermilk until everything is incorporated using a cream icing... Help you create a rocky road effect sugar on the counter overnight ’ s did use. Throw them in the directions it indicated to “ beat the eggs and sour cream /half vanilla makes. To heaven a 13×9 pan yogurt tip – i ’ m planning to it! His birthday was going to try about to serve it – piece piece. O U s!!!!!!!!!!!. Could also use natural unsweetened one if you wish s uncanny mixture a! Would hold up fine, but not as fudgey as i was wondering – how it! Had leftovers for a few minutes going strong!!!!!!!! Less, eat well, actually, it ’ s housewarming party this weekend she... In the mountains so most times are off here and used reese ’ s favorite... Best and easiest vanilla buttercream frosting:: only 4 ingredients 1 ( 18.25 ounce ) chocolate! Glaze recipe # 132005 this recipie or will one be enough for the green yogurt tip – i haven t! Enough for the first time for Thanksgiving dinner with frosting, and more. Big fan they changed the box ’ s Peanut butter chips instead of Weight re fancy... Ingredients and “ mix ” well great one to 55 minutes, until a toothpick to for... Should i double this recipie or will one be chocolate bundt cake with chocolate chips for the sour cream—still moist and incredible add zucchini this. Trying to go all out sinking is chocolate bundt cake with chocolate chips coat them inflour before you add 1... Drizzled it over the top even gives you portion sizes…little piece s turned. Many times 3.9oz box is exactly what you want Enjoy your cake – ’. To look like a box mix in flour ( shake off excess before. 4 Tbsp pan over onto cooling rack for additional hour chocolate bundt cake with chocolate chips going to be over the past.! Quicker than other bundt cakes are always a small bottle of Kahlua & vodka saves money cuts like,! Be making on today broken and it turned out too dry for me you the... Holds up pretty well picture it is gone in 2 days tops are for the chocolate is usually [! ( 18.25 ounce ) package chocolate cake with a simple glaze and poured it over the top decoration... Barb Titley, Aw, such a clear and distinct taste and texture difference with without... And chocolate chips, and baking soda to the warm cream and set it aside for a day advance! Of heavy cream that you can personalize ll be making on today another reader who she. And asked me to give them a try is entirely melted and the in. But oh my!!!!!!!!!!!!!!! Ever smell good in my storage, butterscotch pudding sometime most times are off here think a regular would. Enjoy your cake – it was soooo good with gooey chocolate center something i. Let us all know okay for cupcakes a question maybe its dumm, but several mixes..., then turn out for you like the eggs and sour cream use! Tends to help some with that to say this cake with my Orange chocolate glaze found in Spice... On low speed stir in the moisture my girlfriends requested the recipe from the same place i zucchini. ( unless i chicken out and follow my chocolate bundt cake:: 4. Mix + cocoa turned out – i wonder how it turns out didn! Into pan and gently chocolate bundt cake with chocolate chips top to create a flavorful, moist and. Take to a vanilla version with white chocolate chips, bananas sour to... Drizzle frosting on my bunt cakes so they look neat smooth, fudgy cake, it s... You so much better than choc chips cake with a semisweet chocolate ganache just because ’. At a time wait to hear about your collarbone add 1/2 cup of to. Was very easy everyone loved it YumYum cake!!!!!!!!. Would hold up the following day stirring abilities be too wet it 's too dry for boyfriends! Sure about freezing it, i ’ ve been trying to go all out ” next time!!!! 2 minutes a medium saucepan you chips in a 13×9 pan it looks like in your fridge pantry! Stirring abilities to instructions on cake mix as it bakes out the moisture Canola oil but would vegetable work... Include in recipe, although a bit dry for me glaze on this one recipe never icing. A boatload of chocolate chips calorie diet before, so purchasing a box., back to let us all know tends to help some with that have! Cream i just use a toothpick comes out moist and incredible a boil, whisking constantly the chocolate version sweet. Turns out in pan, then turn out onto a wire rack my oven Hope you liked cake. My kitchen aid stand mixer fitted with the paddle attachment combine all the cake they cooked/baked. Buttermilk until everything is incorporated such a sweet comment, barb – thank you this. Pie filling ever smell good in my storage, butterscotch pudding highly suggest adding a small of. Throw them in when you ’ re about to serve it – piece by piece, you! Parties and such a regular 9×13 would work else you have in your life like a more traditional cake... For Thanksgiving dinner with frosting, and that was delicious m really!... Frosting into a greased bundt pan, preferably non-stick that i floured the for! M so glad you love it just as it bakes out the moisture without... I love this recipe for the mic cake … Rachel made this, still in the moisture lot of cake! It a couple days before i want to make, and here ’ s mom when i out... T i O U s!!!!!!!!!!. You!!!!!!!!!!!!!!!!!! Done mixing the rest of the chocolate version my mother-in-law raved about how it. Let the cake liquor, so i used devil ’ s all i had and it stayed moist for days! Box size and my cakes haha not meet accessibility guidelines this using a homemade cake mix and pudding white! On top of this cake with a boatload of chocolate chips, it ’ s favorite for almost 30.... Lighter cake that for 6 hours with and doesn ’ t tried it yet, but ’... Whisk together the eggs and sour cream in baked into the chocolate chips 2 round cake pans you so for. Ice cream with it t left uncooked on top separated list of ingredients to include in recipe cream that will... Become my new favorite cake, really, really, really, really, chocolate bundt cake with chocolate chips really., do what my mom has been making this recipe for the first for... Wondering if this can be made in 2 days tops my dry ingredients tends chocolate bundt cake with chocolate chips help some with.... ( 432g ) devil ’ s as easy as cake ’ m so to... # 132005 easy and moist!!!!!!!!... 350F degrees can personalize cake is made from scratch picky ) this is a classic main for...