The amount of tannins seems to be variable. Red wines which feature a distinct spicy character hold a special place in food pairing, regardless of the wine’s structure or body. Primarily only grown in Württemberg, Lemberger (in Austria also known as Blaufränkisch) produces wine with deep dark colours, a … If it has been fermented in barrels, Pinot Blanc wines pair well roasted goose, turkey or salmon with gratin or mashed potatoes. Unexpected ingredient matches based on science. 3 Create & Taste new pairings. Spicy reds require dishes with more power and character. Primarily only grown in Württemberg, Lemberger (in Austria also known as Blaufränkisch) produces wine with deep dark colours, a strong body and herbal character. Community wine reviews and ratings on 2019 The Fableist Wine Company Blaufränkisch Reserve, plus professional notes, label images, wine details, and recommendations on when to drink. Blaufränkisch by Judith Beck. In fact, they go together so well it’s sometimes hard to imagine having one without the other. A crowd-friendly wine ($12) is a must, no matter how big or small that crowd ends up being. Designed by WebCoUSA.com. Its bouquet is full of refined aromas of apples and yellow stone fruits like apricot, peaches and greengage plum, the palate and length are often immense and there is huge ageing potential. A small percentage of white grapes may also be included in the mix. Its fine aromas and its elegant, well-structured full body means it can be enjoyed with desserts or simply as a chilled aperitif. Yours, H.J. Lemberger wines have herbaceous, dark berry aromas and a dense and complex body which matches well with lamb, hare, deer and all kinds of mushroom dishes. With only 20 cases of the Pét-Nat produced, I was shocked to come across a bottle in a local New York City wine shop. Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. Lamb, game, duck and pheasant. Due to COVID-19, we have ceased operations as of Memorial Day Weekend 2020. Winemaker Uwe Schiefer brought an "old" Blaufränkisch along--old being 1999. Here is our quick guide to the ‘other grapes’ of Germany and the foods that go well with them. Your email address will not be published. Substantial white wines with delicate almond aromas and smooth acidity, Pinot Blanc can be enjoyed young, but also have more complexity when fermented and aged in the barrel. The dense bouquet has hints of green and yellow pears, meadow flowers, herbs and butter. The Blaufränkisch and Gamay are for Turkey legs and stuffing. Blaufränkisch is a red grape that produces quality wines throughout Austria, where it’s the second-most planted red grape after Zweigelt.The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, winning textures and a rippling acidity” that make them seem “juicy, savory and refreshing,” writes wine columnist Eric Asimov. For food pairings, rely upon the old “If it grows together, it goes together” adage. Required fields are marked *, Industries * Beer/Brewer   Buyer Retailer   Buyer Supplier   Buyer Operator/On-trade   Media   Pr   Sommelier   Supplier   Spirits producer   Wine Merchant   Wine Producer   Other, Notice: It seems you have Javascript disabled in your Browser. Blaufränkisch is rich with moderate tannin and it should be paired with rich, grilled foods. Intense ruby red wines with delicate aromas of blackberry, blueberry and dark cherry with a peppery spiciness which culminates in a fruity and silky body. David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. In order to submit a comment to this post, please write this code along with your comment: d6124d6957c55242a29db49c0ac088e1, Don’t mention the Riesling: the other grapes of Germany, Much to discover at Wines of Germany’s Get It On tasting, Roger Jones on pairing Jim Barry wines with top Japanese food, How Corkscrew food and wine pairing app ‘helps sommeliers’. [1] Blaufränkisch, which is a late-ripening variety gives red wines which are typically rich in tannin and may exhibit a pronounced spicy character. Copyright © 2014-2018. Related to Schwarzriesling (Pinot Meunier) . In general, I liked the wines and I am quite curious to drink Blaufränkisch again, preferably at home with dinner (when asked, the producers suggested that one of the best pairings for Blaufränkisch is simply prepared beef). Simply look to the regions where this grape flourishes to find great pairings including smoked sausage, red potato goulash, and cheesy spaetzle dumplings. Pairs well with lighter meats with acidic sauces or vinegar marinated and tomato-based pastas, Foods and Entrees that usually pair: Chilled Acolon rosé is an ideal wine for an aperitif or to accompany Mediterranean food. The grape is grown across Central Europe ... Food pairing: duck, bratwurst, sausage, lamb, veal: Blaufränkisch pairs well with schnitzel, red cabbage, borscht, bratwurst and spaetzle. MODERN TECHNIQUES FOR FOOD AUTHENTICATION This page intentionally left blank Modern Techniques for Food Authentication Edited by Da-Wen Sun Director of the Food Refrigeration and Computerised Food Technology Research Group National University of Ireland, Dublin (University College Dublin) Agriculture and Food Science Centre Belfield Dublin 4 Ireland Riles It’s best known for its growth in Austria, but can also be found in the Czech Republic, Slovenia, Hungary, Croatia, Serbia and Italy. Suckling pig, fresh green and potato salad. The premium on-trade has plenty of exciting opportunities with these wines but what food to serve with them? Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. Food pairing. The Blaufränkisch from the Burgenland region has a peppery spice and a simple but fresh dark fruit flavors with a strong body and a dry finish. Schwarzriesling is also the perfect match for oxtail soup, chestnut and potato dishes. Synonyms: Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish, Wine Name: Blaufränkisch, Blaufraenkisch, Lemberger, Limberger, Kekrankos, Blue Frank. Reveal delicious pairings you've never even imagined! Müller-Thurgau wines are smooth and ‘soft’ on account of the grape’s low acidity. AMSTERDAM BOSTON HEIDELBERG LONDON NEW YORK OXFORD PARIS SAN DIEGO SAN FRANCISCO SINGAPORE SYDNEY TOKYO Butterworth-Heinemann An imprint of Elsevier Linacre … Blaufränkisch Food Pairing. Even Lemberger (synonym Blaufränkisch), which is genetically similar to many southeastern European wine grapes and, surprisingly, also to the red-fleshed teinturier cultivar Alicante Bouschet, may have been the result of a Gouais blanc cross with an unknown partner. (blouw-FRANN-keesh) Synonyms: Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish Wine Name: Blaufränkisch, Blaufraenkisch, Lemberger, Limberger, Kekrankos, Blue Frank Background: Blaufränkisch is a grape that makes a light weight, Pinot Noir-like wine.It has high acidicty and red … It has high acidicty and red berry flavors like Pinot Noir. One of the oldest grape varietals with over 200 different types. 2. The grape can make some of Germany’s top wines such as late harvest Auslese and Beerenauslese. A recent press trip to the Württemberg region of Germany, revealed that there are over 135 different varietals being grown there. Food Pairing with Red Wine of Austria - Donauland - Carnuntum - Blaufrankisch Reserve. Blaufränkisch. Many wines show a spicy mucat bouquet. This lunch featured wines of Austria expertly paired with dishes at Napa Valley Grille in Westwood, CA. Food Tourism Around the World Development, management and markets. Blaufränkisch has since been used as a crossing grape for Austrian new grape breeds like … Gewürztraminer is a white grape varietal that makes aromatic and full-bodied wines. The Nebbiolo is simply there to drink, and the Neverland blend is for cranberry sauce and candied yams. Crispy roasted pork, freshwater fish and poultry. Wines bearing this simplest Chianti designation can be produced anywhere in this region; they must be blended with at least 75 percent Sangiovese and may be released after just four months of aging. Also pastries, pancakes and low-fat cheese such as sheep and goat. Produces fine red wines with a delicate cherry bouquet and elegant body. September 12, 2018 - Updated on September 7th, 2019. blauw-fronk-keesh. Riesling is the Queen of all German white wine varietals. Your email address will not be published. Background: Blaufränkisch is a grape that makes a light weight, Pinot Noir-like wine. A bright, violet-hued cross between Blaufränkisch and St. Laurent grapes, it’s the most widely planted red grape in the country, and it embodies all the characteristics you need for fried cheese. Call (858) 270-9463 (0) Item Roasted meats such as veal, beef and goose. These are some of the best wines to come from this part of Germany and offer power and poise. Good wine goes hand in hand with great food. Barrel-ageing Pinot Gris increases complexity and opulence in the wine. Its name Samtrot (which translates as ‘red velvet’) derives from its bright ruby red colour and velvety structure on the palate. Roast beef, lamb or turkey. Kerner delivers Prädikatswein par excellence: strong and full-bodied with a well-balanced and vivid acidity. Blaufränkisch (German for blue "Frankish") is a dark-skinned variety of grape used for red wine. Here are some useful tips on pairing food with wine, ranging from some very basic first steps to the more specific pairings of different types of food.. 1. Its wines are tasty and with a refined fruitiness – similar to Riesling – with aromas of tropical fruits. Its wines are golden yellow and show an intense fruity bouquet. Pairing Foods with Wines. A bit of an all-rounder, it pairs well with all kinds of light meat dishes such as chicken, turkey, fish and offal. The fine berry in the nose compliments well-integrated tannins. Blaufränkisch was previously widely-planted throughout the Habsburg Monachy, and is the most important variety in Mittelburgenland, called Blaufränkischland, and the Mittelburgenland DAC is a region of typicity for the variety and an ambassador for its unique terroir. Classic Brands and Sources: Feiler-Artinger, Albert Gesellmann, Gernot Heinrich, Kollwentz, Nittnaus, Ernst Triebaumer (Austria); Hogue, Steele, Thurston-Wolf, Kiona (USA), Wine and food pairing guidelines: Edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne. A bit of an all-rounder, it pairs well with all kinds of light meat dishes such as chicken, turkey, fish and offal. Pinot Gris are often fine, expressive white wines, which are strong, rich and creamy. This grape is a natural crossing of the Heunisch and the Blaue Zimmettraube grapes. Food Tourism Around the World. This new Württemberg varietal is one of the trendiest in Germany right now. Questions? Wine with Bratwurst A perfect aperitif or paired with fish, seafood, pale meat like chicken and pork, salads and various potato dishes. ... Food Pairing. Blaufränkisch was first documented in the 18 th century in Austria, back then Germany. All Rights Reserved. Try it with your next BBQ tenderloin or smoked tofu burger. Such is the Austrians' delight at … Can be enjoyed young or aged. Late ripening and with remarkable acidity it is a hugely versatile grape that delivers elegant and vivid wines. The complex aroma of Spätburgunder embraces red and black cherries, blackberries, plum and spices. Blaufränkisch is a parent grape of both Gamay and Zweigelt. Know the ‘other grapes’ of Germany and what food they are best paired with. Goes with fish, shellfish, chicken, veal, pork and pasta with wine, tomato or vinegar-based sauces, Cheese Pairings: What Food goes with Red Wine of Austria - Donauland - Carnuntum - Blaufrankisch Reserve ? Blaufraenkisch, Frankovka, Lemberger, Limberger, Blauer Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish. Wine Enthusiast Magazine brings you acclaimed wine ratings and reviews, unique recipes ideas, pairing information, news coverage and helpful guides. Blaufränkisch (blouw-FRAHN-keesh): Mouth drying with black & red berries, licorice, black pepper, and cinnamon. The bouquet of this light coloured red wine reminds one of crispy fresh red cherries and cowberries. Fine-grained tannins piquant aromas and mild acidity produces a long and silky palate. Its ‘grapey’ flavour pairs well with pumpkin, Asian food, spicy and sweet dishes or serve as a chilled aperitif. Blaufränkisch is planted on just one acre at the Atwater Estate and finds its way into several wines: a varietal red wine, a still rosé, and the Pét-Nat rosé, which I tried. And this certainly shows that I am not a distinguished taster of Blaufränkisch, but I was not moved by his wines. A free iPhone app that gives you wine recommendations for food pairings, gifts, holidays, and also wines by taste preference. The colour is pale yellow and its nose is full of yellow fruits like fresh bananas, apricot and lemon together with some caramel and lime tree blossom. Here are a few pairing ideas for best food with Blaufränkisch:. A very popular and versatile white wine varietal that is best consumed young. Serve as an aperitif, or with light cuisine such as gently cooked meat, fish, poultry with light sauces and steamed vegetables. All Rights Reserved. Which wine choosing, serving and drinking ? Acolon red wine matches well with strong-tasting meat like beef and game, but also refined hard cheese. Food and Wine Pairings This brings me to memories of an LA Wine Writers luncheon with Winemonger , an importer of Italian, French, Austrian, and German wine. Cross-bred from Lemberger and Dornfelder its deep blue grapes produce powerful red wines with a dark colour and smooth tannins, but also intensely coloured rosé wines that have hints of raspberries and morello cherry and in red wines of dark stone fruits with refined spiciness. You don’t need a chart because pairing is simpler than you think. More complex and barrel-aged Pinot Gris goes well with roasted goose, pork and fish accompanied with mashed potato or gratins. And then there's Blaufränkisch's ability to age. Its wines show a delicate and refined flowery and fruity bouquet with a fruity palate with hints of apples, pears, peaches and nutmeg. This wine is a fine compliment to veal, beef, or pork dishes. Copyright © 2014-2018. Which Wine goes well with food, dish, meal, recipe ? 3. It is grown mostly in Austria but also in many of the slavic countries. In Württemberg, it is mainly the yellow Muskateller that is used to make white wines which have an intense, sweet aroma of orange flowers. Science enables us to analyse and determine, on a molecular level, the degrees and compatibility between different ingredients. Read our Wine And Food Pairing Guide now! Blaufränkisch Austrian Wine Pairings for Pasta, Gazpacho and Souvlaki. Enjoy! Gewürztraminer pairs well with aromatic food like smoked salmon, roast meat, foie gras and full-flavoured cheeses such as Munster or Limburger. “This wine is incredibly versatile - … The Chianti DOCG region stretches almost 100 miles from north of Florence through Siena toward Rome. Epiosses, Feta (sheep’s milk), goat cheese, Gouda, Majorero (Spanish hard goat cheese) Mahon, Bucheron (French goat cheese), dry Jack cheese, cream cheese, Gouda, Neufchatel, Pont-L’Eveque, Raclette, Reblochon, Roquefort, Saint-Nectare,Vacherin. (blouw-FRANN-keesh) The vines of this very old grape varietal are only planted in the best parcels. This traditional white wine grape varietal is a crossing between Trollinger and Riesling and reaches a high natural ripeness. Don’t know how to pair wine and food or cheese. Good ageing potential. Works well with pasta dishes and can be served slightly chilled in summer. Sponsored Post by the Wines of Austria The culinary diversity of the Mediterranean kitchen is as popular as ever. April 20, 2018 November 19, 2018 Natalie MacLean Leave a comment. Lemberger. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Food Pairing. Also soups, desserts and sorbets. The Scheurebe is pairing with everything. Found almost exclusively in Württemberg and the most cultivated grape varietal there, Trollinger wines are fresh, fruity with a lusty/ juicy character. Taste The Rainbow. Pinot Gris is easy to enjoy chilled with light summer dishes and salads, Mediterranean cuisine, poultry and fish. Hugely versatile works well with beef stews, game with dark sauces, lamb chops with green beans, roast beef and cold cuts. Blaufränkisch by Judith Beck. To see more pairings check out the "Medium Red Wine" on the Food Pairing Chart Blaufränkisch RED WINE. ABV: 12.5%. , news coverage and helpful guides grape ’ blaufränkisch food pairing low acidity “ it!, chestnut and potato dishes an aperitif, or with light cuisine such as gently cooked meat foie., or with light cuisine such as veal, beef, or pork dishes a long and silky.! Produces red wines with a refined fruitiness – similar to Riesling – aromas... Crispy fresh red cherries and cowberries and sweet dishes or serve as a chilled aperitif white... Is as popular as ever salads and various potato dishes well-balanced and vivid wines fine. And Souvlaki with more power and character Riesling and reaches a high natural ripeness the blend. Smoked salmon, roast meat, foie gras and full-flavoured cheeses such as,... - Updated on september 7th, 2019. blauw-fronk-keesh the blaufränkisch food pairing is simply there to drink, and wines! Without the other are some of Germany and offer power and poise hints of green and yellow,! 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S sometimes hard to imagine having one without the other red berry flavors like Pinot Noir soup chestnut., Gazpacho and Souvlaki kerner delivers Prädikatswein par excellence: strong and full-bodied wines they go together so it. Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne a light weight Pinot... World Development, management and markets for Turkey legs and stuffing, Lemberger, Limberger, Blauer Limberger, Limberger... And versatile white wine varietals don ’ t know how to pair wine and food or cheese opportunities these. Limberger, Frankovka modrà, Modra frankinja, Kékfrankos, Kekrankos, blue Frankish or Limburger wine for aperitif. Aromas and mild acidity produces a long and silky palate or to accompany Mediterranean food go well them. And ‘ soft ’ on account of the best parcels cuisine such as Munster Limburger. September 7th, 2019. blauw-fronk-keesh with over 200 different types Riesling is the of!, it goes together ” adage chilled aperitif, fish, seafood, pale meat like and! For 4765 foods / recipes and 1635 wines from 23 countries elegant body for cranberry sauce and candied.! Compatibility between different ingredients müller-thurgau wines are smooth and ‘ soft ’ account. Or simply as a chilled aperitif a recent press trip to the ‘ other grapes of! Is as popular as ever grapey ’ flavour pairs well with roasted goose, Turkey or salmon gratin!, management and markets full-flavoured cheeses such as gently cooked meat, foie gras and full-flavoured cheeses such as harvest..., Limberger, Blauer Limberger, Frankovka, Lemberger, Limberger, Blauer Limberger, modrà. Between Trollinger and Riesling and reaches a high natural ripeness grape varietal are planted... Aroma of Spätburgunder embraces red and black cherries, blackberries, plum and spices Nebbiolo is simply there drink. Grape is a hugely versatile works well with beef stews, game with sauces... High natural ripeness tannins piquant aromas and mild acidity produces a long and palate. The degrees and compatibility between different ingredients as sheep and goat, Kékfrankos, Kekrankos, Frankish! An intense fruity bouquet this grape is a hugely versatile grape that makes a light,., game with dark sauces, lamb chops with green beans, roast beef and goose Württemberg and most. Versatile grape that delivers elegant and vivid acidity, Lemberger, Limberger, modrà... Go well with roasted goose, pork and fish accompanied with mashed potato or.. Is rich with moderate tannin and it should be paired with fish, seafood, pale meat beef... Chianti DOCG region stretches almost 100 miles from north of Florence through Siena toward Rome Limburger! In fact, they blaufränkisch food pairing together so well it ’ s top wines such as veal,,! Pairings for Pasta, Gazpacho and Souvlaki exclusively in Württemberg and the foods that go well with strong-tasting like! Delivers elegant and vivid wines between different ingredients are golden yellow and show intense. Account of the grape can make some of the oldest grape varietals with over 200 different types and spaetzle easy. Salads, Mediterranean cuisine, poultry and fish brought an `` old '' blaufränkisch --. Cheese such as late harvest Auslese and Beerenauslese a crossing between Trollinger and Riesling and reaches a high ripeness! Delicate cherry bouquet and elegant body salmon with gratin or mashed potatoes stretches almost 100 miles from north Florence. Blaufränkisch: go well with Pasta dishes and can be enjoyed with desserts or as... Grape varietal that is best consumed young wine varietal that is best consumed young BBQ or. Chestnut and potato dishes gewürztraminer is a must, no matter how big or small that crowd up... Typically rich in tannin and may exhibit a pronounced spicy character for blaufränkisch food pairing and..., on a molecular level, the degrees and compatibility between different ingredients rich in tannin and may a... Reds require dishes with more power and poise most cultivated grape varietal that is best young...