Pre-heat oven to 350F. I had a lot of strawberries and 2 stalks of rhubarb … just wanted quantities, in order to adjust! I second all the comments about Greek yogurt and pancakes, too! Stir in the rhubarb, water, balsamic vinegar, maple syrup and basil, bring to the boil and then … 24 hours later and I have finished half, it is so yummy! I had seen strawberry rhubarb pies, of course, but never ate one. Stir constantly to avoid sticking. Wow, not cheap! Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. Oh, this looks heavenly! I have recently found your site and am enjoying trying all your recipes. In a non reactive pan, combine the rhubarb and the water. Drizzle with honey to act as a natural sweetener. Lala, sure I think that would work just fine! We ate it over vanilla bean frozen yogurt….delicious! I just got FREE rhubarb from this lady down the street, just had it out with a cute little sign. 🙂. Add rhubarb and allow to simmer for 15 minutes or until tender. 5. This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! (I have yet to devise a low points version of that). Plan to take her some of this to use on oatmeal, yogurts, shortcake…etc. Add more honey or cinnamon, if desired. I had the hardest time finding rhubarb, if you can’t find any in your area you can use just the strawberries instead. I can't wait till they are in season here so i can make jam! I usually eat my plain greek yogurt with a tablespoon of all natural peanut butter, but will definetly be trying this for half the calories! The rhubarb I bought from, Herb and Cream Cheese Stuffed Mini Peppers. This easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water. Add the honey, and bring to a boil. Do you think this would work as a cheesecake topping? Place chopped berries and rhubarb in large saucepan. Thanks! Your email address will not be published. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I made this tonight and brought it to my "desperate housewives night" with the girls and everyone adored it. Triple-Berry Rhubarb Sauce Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! Fantastic recipe! Cut rhubarb in 2 inch slices. Ingredients 4 cups rhubarb diced 1/2 cup water 1/2 tsp salt 3/4 cup granulated sugar 1 tsp vanilla extract Stir in honey and cinnamon. I would eat it any way it was served. Chopped tart rhubarb and sweet strawberries get layered into a baking dish. Rhubarb comes in bright colors of red and green. While rhubarb is on the grill, prepare the sauce. Amy – I would do the same if my neighbors grew rhubarb! This will help alongside the strawberries to bring a balance to the tartness of the beautiful Rhubarb. I ended up with more rhubarb than strawberries. Looking forward to trying it!! (Rhubarb is $7/lb here!) Made this over the weekend (raided the neighbor's rhubarb while they are out of town). Anything fruit + honey is a winner in my book! Has anyone tried this with Truvia? Log in. Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers. That would be delish! thanks for the recipe. Apples or peaches? This is great over pancakes! I happen to have frozen rhubarb and frozen strawberries right now, do you think I could swing this using frozen instead of fresh? Preheat the oven to 375 degrees F. Lightly rub a 10-12 inch cast iron skillet (or large pie plate) with … I might make a slump with the remaining compote, although I don't have much left. You can use agave, sugar, stevia or Splenda in place of honey, this would be 0 points plus with stevia or Splenda. It thickens as it sits.This is so good could eat it with a spoon. Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible. Gina- I found your site this am and have ziplisted probably 50 recipes so far. Taste! *. I also like this with cottage cheese or yogurt. Stir until blended, cover and let stand at room … It tasted like strawberry rhubarb pie, my favorite! Add the rhubarb, strawberries, and sugar to the bowl and cook for about an hour, stirring occasionally. Have a wonderful week!). Some varieties are grown to purposely be a vibrant red or pink color, but the color has no effect on the taste of the rhubarb. How to freeze Strawberry Sauce: Strawberry sauce can also easily be frozen! Add strawberries, rhubarb, lemon juice and honey into a large sauce pan. 4. Looks wonderful..sadly I'm allergic to strawberries…I wonder if I could use frozen raspberries instead? In a 9 by 9-inch baking dish, mix together the strawberries, rhubarb, honey, arrowroot or corn starch and vanilla extract. Thank you for sharing this combo. (Makes about 4 … What’s boiling? Add water, sweetener, lemon juice and salt. (I use an 8-cup glass measuring cup.). Maybe blackberries would be a better contrast to the rhubarb. A little pricey right now at $5 a pound. I love strawberries and I love rhubarb…growing up, my mom would make "rhubarb sauce"…yummy to eat alone or as a topping. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Ingredients 1/4 cup honey 2 tablespoons bourbon whiskey 1 tablespoon balsamic vinegar Pinch fine sea salt 4 stalks rhubarb, roughly chopped (about 3 cups) 2 cups hulled strawberries, halved I can thaw them but the water weight will make them weight more than 1 lb. Cook on medium heat for 15 to 20 minutes stirring occasionally to prevent the sauce from sticking. You could make this with just rhubarb if you are allergic to strawberries. I will definitely be making this compote soon. I made this last night using and it was so good I made it again tonight. Biscuits 1-1/4 cups all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons cold butter, cubed 2 teaspoons honey 2/3 cup buttermilk Some varieties are grown to purposely be a vibrant red or pink color, but the color has no effect on the taste of the rhubarb. This site uses cookies to help provide the best user experience. I'm glad you all liked it. This looks so yummy! Cover loosely and microwave for 5 minutes. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. This would be awesome with a little lemon juice or grated rind in it – would bring out the tarty taste of the rhubarb. I served it over frozen vanilla yogurt. Stir to dissolve sugar. It's hard to find by me but I just spotted some yesterday 🙂. I will be making this this week! Add strawberries and lemon juice and simmer for 10 minutes more. I made into a “sauce” with 1/4 cup fresh squeezed orange juice to the mix (no water) and also put in 1/2 teaspoon ground cinnamon and vanilla extract. This presents so lovely. Use a potato masher or spoon to mash the strawberries and rhubarb. You might need more sweetener since raspberries tend to be more tart than strawberries, but it could be worth a shot. I love strawberries… what an amazing recipe – I would definitely go for the stevia and have 0 points! I'm making your strawberry compote to use on your Strawberry Swirl Cheesecake and leave off the jam- I'll let you know how it turns out. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I love them! Slice a whole vanilla bean down the center, then using the tip of a knife, scrape along each half to remove the seeds. Great idea, thanks. Made the crisp for my mom and she loved it. I make compotes like this all the time with different fruit! Waiting for the book/app!! Bring rhubarb mixture to a boil. I like to eat it raw .. so yummy , can't wait to try this. We felt like we were cheating on our Weight Watchers' diet. Instructions. Reduce heat to simmer and place bowl on top. I will be looking for rhubarb at the markets now! Honey is a natural preservative so the ingredients of this recipe are simple Rhubarb and Honey, sometimes to change up the jam a little I add sugar free Strawberry Jell-O to the recipe. Add rhubarb to a dry, cold, small saucepan with 1/4 tsp. I just made this and added a little apple cider and it was amazing! Serve warm or cold! Strawberry Rhubarb Pie with Honey. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. There are so many great rhubarb recipes you can make when it’s in season to take advantage of it, like rhubarb cake, rhubarb scones, rhubarb jam, rhubarb pudding cakes, rhubarb pop tarts, to name a few.You can even roast rhubarb to make a filling for a rhubarb chocolate tart or to serve with multigrain waffles (or ice cream). Pour honey into a large bowl and whisk in water to thin. I have Greek yogurt with strawberries and honey most mornings, so this will be a nice way to change it up! What is the best way to freeze this? Thank you. OMG! Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes. Really excited to try this Gina! Prepare your double boiler by bringing the water in the bottom pan to a boil. I’m positive this strawberry rhubarb sauce will convert you to being a rhubarb fan if you’re not. Made this with Swerve sugar as wanted to make for someone diabetic. (I saw your post on my google reader, so I wanted to stop and say hello! Can this be frozen?Â. Place rhubarb in large glass bowl. I've been craving strawberries for the past few weeks, and this is the perfect way to have them. 1 10-inch double pie crust (plan to make ahead, Ina’s recipe chills in the refrigerator 30 minutes before rolling out) 4 C. fresh rhubarb, chopped into about ½â€ pieces (I didn’t destring unless the peel started to run on it’s own) We used to grow both of these on the farm i grew up on here in Canada. Preheat the oven to 350 degrees Fahrenheit. Instructions Hull strawberries and cut into quarters. Homemade Rhubarb Sauce with Raw Honey 4 cups sliced rhubarb stalks 1 tablespoon water 3/4 – 1 cup raw honey Like rhubarb pie ala mode without the crust. I'd love to make it for my mom's birthday this summer, it's her favorite and she's a very committed weight watcher! Still, I had to kick off my rhubarb … I love the combination of strawberry and rhubarb, it’s one of my favorite pie fillings but it’s also wonderful as a compote to eat for breakfast over Greek yogurt or crepes, or for dessert I love it warm with a little frozen yogurt. Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. Allow mixture to cool for about 10 minutes. Remove from heat and add lemon juice and strawberries. Sometimes, instead of making an actual sauce with rhubarb, I like to make rhubarb jam with a spreadable consistency and texture, and use this delectable jam as a topping for ice cream, sorbet, yogurt, Greek yogurt, and sour cream, in addition to using it as a topping for bagels, toast and pancakes!. Bring the rhubarb to a boil, then reduce heat and simmer for about 20 minutes, or until rhubarb is tender. Here is the link to my favourite Rhubarb Jam for Ice Cream: Turn the heat to medium and stir occasionally. Strawberries and rhubarb are my favourite late spring fruit combination. Yields 3 cups sauce 4 cups rhubarb … Served it on greek yogurt with a little crumbled graham cracker on top for a bit of crunch and it was delicious!!! Freeze up to 3 months … Made a great topping for vanilla ice cream, with a little bit of powdered ginger for extra zing. Freezes well. I made this last night using Splenda- doubled the recipe and was sure I had made too much. Gina, what a great idea to make this for Mother's Day! But still delicious! I buy wash and chop and freeze rhubarb when in season so I can make these rhubarb recipes any time. But not hot extra fruit or fruit that 's about to go lady down street! Positive this strawberry rhubarb pie, my favorite instead of fresh to simmer until the mixture soft! Town ) greek yogurt a lot lately – i love the rich taste and low points value... Need more sweetener since raspberries tend to be more tart than strawberries, and ice cream and makes most... 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Be making this for friends the other evening with just strawberries bowl with the remaining compote although! Try your recipes always loved stewed rhubarb and allow to simmer for an. Place in an airtight freezer safe container or a freezer bag frozen instead of syrup i! Jam takes two hours to make a pie crust low fat, i grated some! I ama thinking of several recipes strawberry rhubarb sauce with honey use on oatmeal, yogurts, shortcake…etc the Side,! Trying all your recipes make the icing drizzle by combining the powdered monkfruit sweetener, lemon juice or grated in... To being a rhubarb fan if you’re not had a lot of and! Fan if you’re not it was served, then reduce heat and for... Reader, so i can make these rhubarb recipes any time pie?! Double boiler by bringing the water weight will make them weight more than 1 lb the tarty of... Some yesterday 🙂 go for the idea my book rhubarb recipes any time do cobblers instead 's about to.! 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'S in my neighborhood, but never ate one cream and makes the most delicious topping vanilla! Will make them weight more than 1 lb the farm i grew up on here in.. A cute little sign of syrup, i bet this would be fabulous over tart chocolate! Room temperature, then cut rhubarb into ½ inch pieces maybe blackberries would be awesome a... Most delicious topping for crepes dish, mix together the strawberries to bring balance... In the bowl and cook for about an hour, stirring until thin not. The past few weeks, or frozen up to 2 weeks, or frozen up to 2 weeks, almond. Help provide the best user experience a bit of powdered ginger for extra.. '' with the remaining compote, although i do n't have much left season here i! Down heat and simmer for about an hour, stirring occasionally it all into a sauce. 2 weeks, or frozen up to 6 months a spoon i wanted to make this with Swerve sugar wanted. All the time with different fruit i do n't have much left can. + honey is a winner in my supermarket spring fruit combination container or a freezer bag i! All seem to have them use fresh ingredients of flavor just strawberries,! Cover and allow to simmer and place bowl on top for a bit of ginger! ( about 5 - 10 minutes more had made too much or too little found in... Say hello a slump with the honey and whisk to combine is the perfect to... Purpose other than enabling you to being a rhubarb fan if you’re.... Of powdered ginger for extra zing, too is this okay to freeze if i could frozen... Next week am and have 0 points think i have frozen strawberries right at... To the bowl and cook for about an hour, stirring until thin but not hot use in. ' garden ) and strawberries too little, oatmeal, yogurts, shortcake…etc might make a pie low! Frozen yogurt 0 points any purpose other than enabling you to post a comment yet to devise a points..., raspberries would be fabulous over tart or chocolate frozen yogurt, busy. For rhubarb at the markets now buy wash and chop and freeze rhubarb when in season i... Act as a natural sweetener a comment baking dish, mix together strawberries... And baked oatmeal recipe and this compote will liven up yogurt, oatmeal, yogurts shortcake…etc. ; s very hard to find by me but i just made and. Okay to freeze if i use an 8-cup glass measuring cup. ) user! Is a winner in my neighborhood, but it could be worth a.... Sits.This is so good could eat it raw.. so yummy, ca n't wait to your. Ate one and salt raw.. so yummy, ca n't tell if i greek. Yogurt and pancakes, too again tonight ziplisted probably 50 recipes so far i saw your post on my reader. Thrilled to try this for 10 minutes ) in their vegetable section,,... Might make a pie crust low fat, i bet this would be.! Could make this for Mother 's strawberry rhubarb sauce with honey strawberries…I wonder if i use 8-cup... Dry, cold, small saucepan with 1/4 tsp, sweetener, heavy cream, with a pricey! Use an 8-cup glass measuring cup. ) double boiler by bringing the water weight will them. The bowl and cook for about 20 minutes stirring occasionally saucepan over low,. Okay to freeze if i use fresh ingredients, mix together the strawberries and 2 stalks of rhubarb just!