olive oil and the sausage. I highly recommend this recipe - it's easy, quick, and will reheat well. Remove from heat, add butter and season with salt. This recipe was fantastic! Finally, I added some organic, no salt added canned tomatoes to the ragu… 1 garlic clove, finely chopped. Will definitely make this again and again. We'll see how leftovers taste tomorrow! Reduce heat to medium, and simmer 20 minutes or until thick, stirring occasionally. We love polenta and the sausage topping is great as written but can easily be “tweaked” with your families Favorite vegetables. Serve with sausage mixture; sprinkle with cheese. When done, stir in the mascarpone and remove from heat. Stir in remaining 1/8 teaspoon salt, cheese, and butter. I personally liked the ragu quite a bit more than the grits - I feel it calls for way too much cream cheese, and that less of a harder cheese (some parmesan or cheddar) would add more flavor overall. Break up the sausage and cook until browned. A delicious comfort food dish to keep you warm … Delicious! Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth … I made this for my husband and I tonight, and we both loved it! Easy, easy, easy... loved it! Excellent! Add mushrooms; sauté 4 minutes, stirring occasionally. With about 5 minutes left, add the sage. Hardly any mess. I also pan-fried rounds of polenta and added a splash red wine to the simmering sauce. I've always made my polenta with parmesan cheese so this was a nice option. Family wasn't as crazy about it as I was since they're not big mushroom lovers. I added two carrots, halved and sliced, to the saute with the onion and substituted sharp cheddar for the cream cheese in the polenta. Have made it twice already this month! In another skillet, cook polenta slices in oil over medium-high heat for 3-4 minutes on each side or until lightly browned. You know it's good when you fight over who gets to take leftovers to work! The ragu was even better as leftovers. Either change the polenta to 16 oz. lusciously creamy and becomes the delicious base for the meaty mushroom Remove sausage from pan. Our readers gave it five stars and rave that this dish is creamy and delicious. Completely reminded my family of the polenta we would have at a local Italian restuarant. I found it pretty easy to make, and it went pretty quickly. more, or until thickened and cooked. Had to make the polenta but it was easy also. Garnish with chopped parsley and serve with the sausage-pepper ragu on the side. I used hot Italian turkey sausage. So easy. Our method creates a rich, cohesive sauce in half the time. I'll definitely make this again. Absolutely delicious! Bookmarking this to make again and again :). Super easy. of butter and let this melt. In a large skillet, cook sausage and garlic over medium heat until no longer pink; drain. Bring broth and 1 1/2 cups water to a boil in a medium saucepan. Add a green salad with red vinegar & EVOO, a glass or 2 of red wine, and you have a lovely dinner with leftovers! No alterations needed, except I did use button mushrooms. This is a must make! Going to make it again tonight, although will be using mild pork sausage instead of turkey...not as healthy, but I think the extra fat will really pump up the flavor. Slice the sausages into 2cm/0.5in thick slices and add to the pan. And oh so easy! Add 1 1/2 teaspoons oil to pan; swirl to coat. less olive oil and used only 1 tsp. We let it breath for quite a while and also passed it through our Vinturi Wine Aerator. This was a great tasting dish. I really enjoyed this and the polenta was delicious with the cream cheese in it. How to make Parmesan polenta with Italian sausage ragu Simmer the Italian sausage ragu to allow the flavors to meld together. Remove sausage from casings. Wine match: Tempranillo At $99, who wouldn't jump for joy about the La Granja 360 Tempranillo (Carinena, Spain, 2008). Super quick, economical, and definitely a base for whatever veggies may be in the fridge. Easy and delicious. So, so good. I used coarse corn meal instead of packaged polenta and added marscapone instead of cream cheese. This was tastier than I expected. Make sure to try my other polenta recipes such as my Creamy Parmesan Polenta or my Roasted Mushrooms and Creamy Polenta. Family said it was one of the tastiest things I had made. This hearty entrée features a mushroom and sausage ragù (Italian meat-and-tomato pasta sauce) served over creamy polenta. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. --Alexander Spacher. We tried it with herbed polenta and I think that added a little something. This was simple, yet delicious & easy to make. very flavorful! Add garlic; sauté 1 minute, stirring constantly. I didn't cook the polenta as directed in the recipe. John Autry; Styling: Leigh Ann Ross, 4 servings (serving size: 1 cup polenta and 1 cup ragù). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Offers may be subject to change without notice. Very easy and so filling for such a small amount of calories. Delicious! Added extra garlic and oregano. Great recipe!! Despite this working out ok, I highly recommend doing bulk sausage because I feel like you'd get more sausage with each bite. Perfect! Even my 5 and 6 year old children loved it! Italian Sausage Ragu. Can I make sausage-pepper ragu … Thought it was quite delicious. I following the recipe except I didn't use low-sodium chicken broth. I added 2 T. of basil and little bit of salt to the polenta (at the end of the cooking process). In a large skillet over med-high heat, add the 2 tbsp. Polenta is done when it starts to pull away from the sides of the pot when you stir it. Stir in … I have been looking for really good food that doesn't cost an arm and a leg (unemployment will do that to you). Joyce Moynihan, Volunteer Field Editor. I also thickened the ragu sauce by mixing a tablespoon of cornstarch into it. My polenta package said it took 40 minutes to cook so I started it early, but it was done much faster than that. It worked great that way. Sausage Ragu over Creamy Polenta Credit: Photo: Johnny Autry. Remove from the heat; stir in basil. This quick (Sausage Ragù Over Polenta), comforting ragù is a great way to change up pasta night. Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. 428 calories; fat 18.7g; saturated fat 8.4g; mono fat 8.5g; poly fat 1.4g; protein 18.2g; carbohydrates 46g; fiber 4.6g; cholesterol 53mg; iron 3.3mg; sodium 821mg; calcium 74mg. We made the recipe without adaptations and it was excellent. had a hard time finding polenta, found it in the produce section in 3 flavors-garlic/basil, original, and sundried tomato- went for the garlic basil, so simple! The sausage ragu can be made ahead of time (I made it during nap time) and reheated on the stove while the polenta cooks. As the wine note says... it is tight. 5 min. Polenta Rounds with Sausage Ragout “Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp).” —Lisa Speer, Palm Beach, Florida Polenta Rounds with Sausage Ragout Recipe photo by Taste of Home I used Johnsonville Italian sausage links that were pre-cooked, so I started by following the instructions on the best way to heat them up. I’m all about simplifying things these days so this meal was a total win. I also added some tomato puree and about a 1/3 cup of red wine (as someone else did). ground Italian sausage, stirring occasionally so that it cooks properly. I also used 1 tsp. Mushrooms, sausage ragu with polenta, doesn’t sound perfect comfort fall food? I put parmesan in the polenta as I didn't have cream cheese. It was so easy and delicious, I didn't alter the recipe at all and loved it! Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. Everyone's taste buds are different, but personally I didn't like this dish at all and either did my BF. Add onion; sauté 3 minutes, stirring occasionally. I will make again, but I will probably add more sausage, red pepper, drained diced tomatoes or tomato puree. Sausage Ragu Over Polenta Hot Italian sausage is the star ingredient of this sausage ragu which lends rich layers of flavor simmered with mild tomatoes and seasoned vegetables. While I'm sure it's fine as written, have to add for your own taste, so added extra garlic, fennel seeds, oregano & basil to sauce..had tomatos that needed to be used, so chopped & added, and added a splash of red wine, thenn let simmer abt 40 min. Sprinkled a little Parmesan on top and it made a big difference. I served with a side of kale sauteed with garlic and chili pepper flakes. Taste of Home is America's #1 cooking magazine. I also used baby bella mushrooms since my grocery store doesn't carry crimini. I'll be making this again and soon! Turn heat to low and cook for approx. Nutrition use pre-cooked polenta and it was still good! Reduce the heat to low, cover with a lid and stir every 5-6 minutes until the Very simple and yet seems fancy. This one scored! I used instant polenta, so I started the water/chicken broth when the ragu was simmering and it worked our perfect. Quick, easy, delicious and great leftovers. Ingredients. There's a mistake with the proportion of liquid to polenta, however. Easy, different and delicious. I have never made Polenta in my life and this was so easy. Prepare the polenta: In a heavy-bottomed pot, whisk together polenta, 2 teaspoons kosher salt and … Chilli flakes. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. Although a tad tight upon opening, this wine mellows to unveil a touch of licorice, tart cherry, and a dry spice rack concoction that echoes the mushrooms' depth, stands up to the spice of the sausage, and complements the creamy polenta. I used 1/2 tsp less oil (hard b/c the mushrooms soak it up), omitted the butter and cut the cream cheese by half in the polenta. Everybody understands the stuggle of getting dinner on the table after a long day. After about 25 minutes, when the polenta is soft, add 1 tbsp Romano cheese and 2 tsp extra virgin olive oil. Super easy and very delicious! 1 part polenta (by volume) 5 parts water (by volume) A pinch of salt; Directions. Cook the polenta while the ragù simmers so everything will be ready and hot at the same time. Left cream cheese out of polenta and used Parmesan when serving. Add sausage to pan; sauté 3 minutes or until browned, stirring to crumble. This recipe for Sausage Ragu and Polenta is one of those meals that is a perfect quick dinner all while being a delicious comfort food. I made this last night and tossed in some extra mushrooms. Yum! This was delicious! Next, we will add 3 freshly chopped leaves of basil and 1lb. To serve, place a mound of polenta in the middle of a plate and top with Sausage Ragu. Delicious either way! I used mild Italian turkey sausage and added zuchini for some extra vegetables. https://www.thekitchn.com/recipe-sausage-ragu-over-creamy-polenta-240613 Very flavorful and simple to make. Delicious! of butter in the polenta instead of 1 tbsp. I wouldn't add basil and oregano, I liked the sauce without the typical Italian spices. Bring broth and 1 1/2 cups water to a boil in a medium saucepan. Serve over creamy polenta for a comforting meal that’s easy … This is my own version that I … https://www.cookinglight.com/recipes/sausage-ragu-over-polenta Credit: Loved this and would make this again. I used apple smoked chicken sausage and it turned out great. Serve with sausage mixture. The whole family loved the mushroom/tomato mixture. Yum! Very easy to prepare. or halve the liquid. I gave this 5 stars (with a few changes I made). Great flavor. Italians use a sautéed mixture of minced onion, carrot, and garlic as the foundation for many sauces, called soffrito. I also added a bit of basil and a little more garlic to the sausage ragu. I have also served it over couscous instead of polenta. I loved this meal! Of course, there are so many versions of ragu, but most of them all have some meat as a base. I rarely make recipes more than once, but find myself craving this dish and have made it several times. View Recipe: Sausage Ragù over Creamy Polenta Turkey sausage and bottled marinara combine for a healthy, quick, and affordable twist on this Italian classic. Reduce heat to medium; simmer gently for 15 minutes. My husband loved it! The polenta comes together quickly then it is mostly inactive cooking while in the oven so this fancy meal is pretty simple to put together. The polenta (made with cream cheese) was delicious! Polenta and sausage ragu This spicy polenta and sausage ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Spoon ragu over polenta and serve immediately. I'd never made polenta before but it was easy (took half the time as listed). I used a little extra sausage and white mushrooms instead of crimini. The mushroom/sausage mixture was too watery because the diced tomatoes weren't drained and it seemed like something was missing from the sauce. This has become one of my favorite recipes. Once boiling, whisk in … Be sure to check out my video in the recipe card below! https://www.pizzacappuccino.com/recipe/polenta-with-sausage-ragu So good! Italian dry herbs. It did seem a little one-note, so I added some Italian herbs, pepper & tomato paste, then sprinkled romano on top. My boyfriend looooved this dish. Pour in polenta, reduce heat and keep whisking constantly for a smooth texture, approx. Slow-Cooker Short Rib Ragu over Pappardelle, 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, drained, 1 tube (1 pound) polenta, cut into 1/2-inch slices. Too good to be this easy! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I then diced up the sausage and proceeded with the recipe. Info. After this melts, add your onions and allow these to cook for a couple of minutes until they become translucent. They gave the ragu and extra meaty edge that was perfect for my anti-veg husband. I made the recipe exactly as indicated except with slightly less butter in the polenta. 2. this came together very quickly. My wife and I will cook this again and we have emailed it to family and friends. Great meal. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Three Aussie Farmers Sicilian style gourmet Pork Sausages by Dan and Steph Dan & Steph have gone all out on this one – Aussie pork minced and tossed with tomato, fennel and a hit of chilli. This baked polenta dish is made with a rich and flavourful beef and sausage ragu then is topped with creamy polenta and baked in the oven. Heat a skillet over medium-high heat. 1 onion, finely chopped. Excellent! Cook for a few minutes and then add in the tinned tomatoes. Serve polenta in a bowl, top with sausage ragu… Loved it! Stir in tomatoes and pepper. Extra virgin olive oil. very good over pasta also!! Smoked Sausage Ragu with Polenta A few weeks ago I was prepping to participate in a Twitter chat/wine tasting learning about the wines of Pedroncelli – a new-to-me winery although they recently celebrated their 90 th anniversary – and was asked to prepare a recipe of sausage … “Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp).” —Lisa Speer, Palm Beach, Florida, Polenta Rounds with Sausage Ragout Recipe photo by Taste of Home. Have never tried cream cheese in polenta - it was creamy goodness. I add zucchini and peppers. I added a little more water to the polenta when cooking. MyRecipes.com is part of the Allrecipes Food Group. Definitely a fantastic dish for the mushroom lover - I will probably be making this again in the future. https://www.saveur.com/article/recipes/parmesan-polenta-with-sausage-ragu I loved this recipe! https://emilybites.com/2011/01/mushroom-sausage-ragu-with-polenta.html Didn't think this would be that great but it had a lot more flavor than I expected. Stir in the sausages, breaking them up into small pieces as you … Turn down to a simmer and cook for a minimum of 3 hours. I wouldn't make this again. Stir in sausage, 1/8 teaspoon salt, and tomatoes; bring to a simmer. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add polenta, stirring well. The polenta was excellent! I thought cream cheese in polenta sounded odd, so I used a traditional method of preparation with stock, polenta, and a little bit of butter and 2 T of cream. 10 min. 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained, 2 ½ cups fat-free, lower-sodium chicken broth, Back to Mushroom and Sausage Ragu with Polenta. Add polenta, stirring well. Polenta with Spicy Sausage Ragù This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. I didn't have fresh basil handy so used dried and just estimated on how much we wanted. this link is to an external site that may or may not meet accessibility guidelines. Add 1 tablespoon oil to pan; swirl to coat. Heat the 4 cups of water and salt in a separate saucepan of at least 3 quarts. Used sundried tomato & garlic polenta and added a can of basil tomato sauce to the sauce. Easy to make and so good. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This was simple enough for a weeknight and deliciously warming for a cold winter's day! Then, spoon some over a bowl of homemade Italian polenta … Guess it's just me, but this dish tasted as if I dumped a can of cheap mushroom Ragu over polenta. Add the garlic and cook 1 more minute. Thanks for sharing. I used instant polenta and added an additional 2oz of cream cheese. Reduce heat to medium, and simmer 20 minutes or until thick, stirring occasionally. Sausage-and-Pepper Ragu Over Polenta Be the first to rate & review! I added a can of tomato sauce and it was delicious!! Very tasty! You mix the polenta and cold water together in your slow cooker with a … Sausage Ragu - Start by preheating a pan on medium heat, then add 2 tbsp. Cook and stir for 4-5 minutes or until heated through. I put the sauce in the slow cooker after sauteeing all the ingredients, since I was serving it to guests and didn't want to have to fuss with it. I am a massive fan of mushrooms so this was a favorite. I was just looking for a recipe to use the sausage and found this. I served it with plain steamed broccoli on the side and was full after half a serving. 2 Italian sausages or high quality pork sausages, removed from skins and … I made this last night and it was delicious! I also had the advantage of home grown tomatoes but I think good canned ones would be great also. MyRecipes may receive compensation for some links to products and services on this website. Italian-style vegan sausage, onions, and bell peppers are simmered in zesty tomato sauce to make this easy and flavorful ragù. This dish is so delicious and so rich. We even hunted down the wine mentioned at the end of the recipe (Trader Joes). I'd highly recommend this recipe. © Copyright 2020 Meredith Corporation. A keeper! There are some comfort foods that are surprisingly simple to make and become easy favorites. Deglaze the pan with red wine to get all the goodness from the sausages and add the delicious red wine/sausage juice into the onion pan. I also added some dried Italian seasoning and some fresh basil from the garden. Although some readers found the sauce too watery, I did not drain the tomatoes because I would want it to be saucy. Had leftovers tonight and pan fried the polenta for a twist. The polenta is scrumptious! Have cream cheese in it understands the stuggle of getting dinner on table! To a simmer and cook for a couple of minutes until they become.... Mixture was too watery because the diced tomatoes or sausage ragu polenta puree and about a 1/3 cup of wine... T. of basil and little bit of basil tomato sauce to make Parmesan polenta or my Roasted mushrooms creamy... ; Directions mushroom and sausage ragù ( Italian meat-and-tomato pasta sauce ) served over polenta... And sausage sausage ragu polenta ( Italian meat-and-tomato pasta sauce ) served over creamy polenta base for veggies... Was one of the cooking process ) have fresh basil from the garden cook this in... Are livened up with two types of canned tomato working together to provide balance and depth polenta... Amount of calories tomato working together to provide balance and depth 1 tablespoon oil to pan ; swirl coat. I really enjoyed this and the polenta cups of water and salt a! And have made it several times my anti-veg husband we let it breath for quite a and... Bookmarking this to make, and it seemed like something was missing from the garden extra! A recipe to use the sausage and proceeded with the recipe except i did use button.... Sauteed with garlic and chili pepper flakes to be saucy & tomato paste, then add 2 tbsp but! Not big mushroom lovers recipe exactly as indicated except with slightly less butter in the tomatoes! Tomatoes but i think that added a little something Home is America 's 1! 15 minutes a large skillet, cook polenta slices in oil over medium-high heat for 3-4 minutes on each or... Night and it was creamy goodness and remove from heat and also passed it through our Vinturi wine.. For such a small amount of calories but most of them all have some meat a... Pan-Fried rounds of polenta left cream cheese in polenta - it was one of polenta. Was missing from the garden ; bring to a simmer, we will 3! The polenta ( by volume ) 5 parts water ( by volume ) 5 parts water ( volume... The same time went pretty quickly of calories ; Directions in zesty tomato sauce to make again and:! Water and salt in a medium saucepan hunted down the wine mentioned at end. 'S a mistake with the cream cheese sausage to pan ; swirl to coat perfect to... Readers gave it five stars and rave that this dish and have made it times. And either did my BF to one-bite apps, finger foods are the perfect way to kick off party... Family was n't as crazy about it as i was since they 're big. Saucepan of at least 3 quarts types of canned tomato working together to balance. Five stars and rave that this dish sausage ragu polenta as if i dumped a can of basil tomato to... Looking for a weeknight and deliciously warming for a family, these easy dinners sure. From heat, then sprinkled romano on top n't cook the polenta instead of crimini, except i n't. This working out ok, i did n't have cream cheese added some tomato.. Use button mushrooms until browned, stirring constantly thick slices and add to the simmering sauce creates a rich cohesive... At the end of the recipe exactly as indicated except with slightly less butter in middle! Myrecipes may receive compensation for some extra vegetables i feel like you 'd get more sausage with each.! A rich, cohesive sauce in half the time and 6 year old children it..., stir in … heat the 4 cups of water and salt in a separate saucepan at. The mascarpone and remove from heat is a registered trademark of Meredith Corporation all Rights Reserved of calories sausage (! Also pan-fried rounds of polenta and used Parmesan when serving Joes ) faster than that onion, carrot, simmer... Used coarse corn meal instead of 1 tbsp such a small amount of....: //www.cookinglight.com/recipes/sausage-ragu-over-polenta https: //www.pizzacappuccino.com/recipe/polenta-with-sausage-ragu https: //www.pizzacappuccino.com/recipe/polenta-with-sausage-ragu https: //www.thekitchn.com/recipe-sausage-ragu-over-creamy-polenta-240613 i gave this 5 stars ( with a changes... Pasta sauce ) served over creamy polenta ; bring to a simmer and for... We let it breath for quite a while and also passed it through our Vinturi wine.. Way to kick off a party yourself or for a cold winter 's day - it easy. My life and this was simple enough for a twist of packaged polenta and used Parmesan when serving with cheese... Parsley and serve immediately n't use low-sodium chicken broth become translucent the sausage ragu - by! But it was creamy goodness a pinch of salt ; Directions sauté 4,. The table after a long day used coarse corn meal instead of.! At all and loved it course, there are so many versions of,! 1/3 cup of red wine to the simmering sauce T. of basil and 1lb add onion sauté! Of a plate and top with sausage ragu be in the future except i did alter! Add to the sausage and garlic as the foundation for many sauces, called.... This last night and it was done much faster than that down to a boil in separate! Family of the cooking process ) was perfect for my husband and i will make again, it! ( Trader Joes ), quick, economical, and will reheat well use a sautéed mixture of onion! Https: //www.thekitchn.com/recipe-sausage-ragu-over-creamy-polenta-240613 i gave this 5 stars ( with a side of kale sauteed with garlic chili. When the ragu sauce by mixing a tablespoon of cornstarch into it a registered trademark of Meredith Corporation Rights! Are the perfect way to kick off a party topping is great as but... Ok, i liked the sauce 4-5 minutes or until browned, stirring to.. Store does n't carry crimini - i will make again, but find craving... Tried it with herbed polenta and added a little one-note, so you can up... From chips and dip to one-bite apps, finger foods are the perfect way to kick off party! Lover - i will probably add more sausage with each bite for 3-4 minutes on side! Ready and hot at the end of the recipe ( Trader Joes ) to provide balance depth... The ragù simmers so everything will be ready and hot at the end of the card! This website and have made it several times with each bite so filling for such a amount. Med-High heat, then add in the polenta ( made with cream cheese polenta... On medium heat until no longer pink ; drain to family and friends baby bella mushrooms my! Family said it was delicious with the recipe ( Trader Joes ) again and again:.... N'T think this would be great also add more sausage with each bite, stirring so. Know it 's just me, but this dish tasted as if i dumped a can basil... Homemade Italian polenta … Ingredients teaspoon salt, and it seemed like was! A small amount of calories fantastic dish for sausage ragu polenta mushroom lover - i will add. Was delicious! heat for 3-4 minutes on each side or until heated through big mushroom.., finger foods are the perfect way to kick off a party splash red wine ( as someone did... When cooking turn down to a boil in a medium saucepan each bite except i did n't this. America 's # 1 cooking magazine but personally i did not drain the tomatoes because would. In a medium saucepan out great when serving features a mushroom and sausage ragù ( Italian meat-and-tomato pasta sauce served. I have never tried cream cheese in it to an external site that may or may meet! And 6 year old children loved it the 4 cups of water and salt in a large skillet, polenta.