Bake for 15-20 mins … Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. When is the best time to do Christmas food shopping? Rub in the butter with your fingertips to … Subscribe to receive new recipe updates via email! Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. Serve warm with a scoop of ice cream or custard. Add the rhubarb … Hi Vivian! Stir in the oats, sugar, and cinnamon. This Apple and Rhubarb Crumble makes a perfect winter dessert served warm with custard or ice cream! 1/2 cup (115g) unsalted butter, cold and cubed, 1 and 1/4 cups (156g) plain/all-purpose flour. Prep time. To make this crumble, simply grab a large mixing bowl (or the oven dish you’ll be using) and combine the rhubarb, apples, sugar, flour, and spices until fully coated. Place apple, rhubarb, caster sugar, lemon rind, and water in a saucepan, cover with lid, and simmer gently for 5 minutes. "This is one of the simplest desserts … and one of the yummiest!" The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. With rolled oats baked into some of the most delicious fruits to bake with – rhubarb, raspberries and apples – this dessert is an absolute delight and perfect […] You can also keep up to date on Facebook, Pinterest, and Instagram. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. The crumble topping is made up of butter, flour, oats, brown sugar, and a hint of cinnamon. 2 Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs. 3 Spoon the cooked fruit into a baking dish and scatter over the crumble mixture. Spoon the cooked fruit into a baking dish and scatter over the crumble mixture. In a large bowl, combine the rhubarb, apples, sugar, flour, and spices until fully coated. Sprinkle evenly over the rhubarb and apples and bake for a further 30 - 40 minutes, or until the filling … 600g (1lb 5oz) rhubarb, sliced into 5cm (2in) lengths, 450g (1lb) Bramley apples, cored, peeled and cut into thick wedges. 11 ratings 4.5 out of 5 star rating. STEP 1 Preheat oven to 180°C. All Rights Reserved. It takes only 15 minutes of prep which means it’s one of the simplest recipes you could choose and you’ll have a delicious dessert that everyone will love and you can make any night of the week. Hi Kate, I was able to pick up a 500g bag of rhubarb stalks which is the exact amount needed. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. To get two cups of rhubarb, I used four long sticks of rhubarb which seems a lot compared to the one apple, but the ratios work. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Lower the heat again. 1. Apple and rhubarb are baked until soft and tender and then topped with a delicious oat crumble. Spread out lightly to cover the fruit. This crumble and any leftovers can be covered and stored in the fridge for up to 4 days. Preheat oven to 350 degrees F (175 degrees C). Fay says: October 14, 2011 at 8:24 pm. Mix well, and simmer for 8 minutes or until just tender. and it's as mouth watering as it sounds. Put the apples & rhubarb into a baking dish, then top with the crumble mixture. How long will this crumble last? 2 green apples, peeled & sliced; Put into the oven and bake until the top is golden brown and the sides of the dish are bubbling. Get your hands in there to really mix them together. A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Yes! Cook, stirring occasionally, for 5 mins or until apple is tender. Place the Rhubarb and apple cruble into 180 degrees oven and bake for 12 minutes or until golden brown 4. Ingredients. Rub the butter into the flour until the mixture resembles breadcrumbs. Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding. Make the crumble by rubbing the butter into the flour, mix in brown sugar, coconut and rolled oats. Save Print. They have a pleasing tartness that offsets the sweet crumble … Pour mixture into a shallow oven proof dish. Hairy Bikers’ apple and blackberry crumble, Slimming World’s rhubarb and ginger crumble, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. I have the perfect autumn/winter dessert for you! Drain excess … Thaw overnight in the fridge, and warm up as desired. Traditional fruit crumble ingredients include fresh fruit, flour, unsalted butter and sugar. Place into a large saucepan with the Chelsea Caster Sugar, water, cinnamon and orange rind. Our rhubarb was a little sharp but seemed to work underneath the sugary crumble topping. Will Christmas markets go ahead this year? I would say between 5 – 7 stalks depending on size. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. For this easy rhubarb and apple crumble recipe, we’ve used Granny Smith apples. The box shows a picture of a bowl with dry ingredients in the bowl with a title above the bowl saying Fudgy Banana Brownies. Rhubarb-apple-strawberry crisp. Sprinkle the crumble ontop of the rhubarb and apple 3. I love crumbles and apple crumbles are one of the few desserts that I actually get round to making (being more of a lover of savoury food) – will have to try this out next summer; sounds delicious! Simply spoon the fruit filling into 4-oz ramekins, top with the crumble, and bake until the filling is tender and the topping is golden brown. Tis' the… Rub together until the mixture resembles coarse breadcrumbs. How many does it take? Mix the flour and ginger, if using, together in a large bowl. This Apple Rhubarb Crumble is a delicious combination of perfectly spiced chunks of apple and rhubarb topped generously with a layer of sweet, buttery crumble. In a bowl, combine the sugar, flour and cinnamon. Enjoy this crumble warm with a scoop of vanilla ice cream or custard, and you have the most comforting dessert. I’m sorry this is happening to you. Spread the crumble topping over the fruit in the baking dish. Fresh cut Rhubarb is not sold in oz. 1 hr and 20 mins . Here’s a list of ingredients you’ll need to make this crumble. Sprinkle evenly over the rhubarb and apple mixture and bake for a further 30 – 40 minutes, or until the filling is tender and the topping is golden brown. So, please let me know. Subscribe to my newsletter to receive recipe updates straight to your inbox. Apple & Rhubarb Crumble . Apple and Rhubarb Crumble – A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. 1 hour 5 mins . Can I freeze this crumble? Total time. Easy . Sprinkle evenly over the rhubarb and apples and bake for a further 30 - 40 minutes, or until the filling is tender and the topping is golden brown. Rhubarb, Raspberry & Apple Crumble Recipe by Pamella Higgins Crumble’s are one of our favourite dessert treats and this Rhubarb, Raspberry, and Apple Crumble continues to prove that point. Mix in the remaining ingredients. Mix the sugar and cinnamon together and sprinkle over the fruit. Use your hands to really mix together. Spoon into a large ovenproof dish that is at least 2-inch deep, and bake for 10 minutes. 55 mins. Looking for more autumn/fall desserts? Make this classic rhubarb crumble for an easy, family-friendly dessert. https://www.food.com/recipe/apple-and-rhubarb-crumble-10078 1 Preheat the oven to 220°C (425°F, gas mark 7). Learn how your comment data is processed. Sprinkle the fruit with the sugar, flour and cinnamon mixture, and toss to coat. If fresh fruit is not in season, you can also use frozen fruit. Nutrition information isn’t always accurate. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Craving for more sweet treats? Thaw overnight in the fridge. This crumble also freezes well for up to 3 months. Whisk oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt in a medium bowl. If you try this recipe, let us know! Place apple, caster sugar, cinnamon and 1 tbs water in a saucepan over medium heat. Add the chopped rhubarb and the sliced apples to a greased, (I used cooking spray), 9" x 13" baking dish. Rhubarb Apple Crumble Ingredients. This crumble also freezes well for up to 3 months. In your apple rhubarb crumble recipe you don’t say how many rhubarb stalks for the recipe. Bake for 15-20 mins until golden. I’d love to see! This site uses Akismet to reduce spam. Add rhubarb and sugar. This rhubarb and apple version is a cheap and tasty way to use up leftover ingredients. In food processor, combine flour, sugar, butter, oats and nuts. Crumbles are great for boosting energy levels and make brilliant exam time food for kids. Not sure if these are pop up or something of your, but it very annoying when this happens. [Optional] Turn up the heat, add the port and let it sizzle for a minute. 3. Preheat oven to 180°C. Spread over the top of apple/ruhbarb mix. … 10 mins. To make the apple crumble, place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred. Rhubarb & strawberry crumble with custard ... Rhubarb & apple crumble. In a bowl, combine oats, … Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. Step 2 Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly … Stir in the oats, sugar, and cinnamon. Cut rhubarb into 4cm lengths and add over the top of the apples, partially cover … See my Carrot Cake Bars with Cream Cheese Swirl, Fluffy Pumpkin Dip, and my Pumpkin Cake Roll. My family absolutely loved it, and I’m sure yours will too! Use up a glut of rhubarb and apples for this simple crumble. https://www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble?r=2565 It has such a gorgeous colour and is the star of the crumble. Be sure not to combine to the point it starts to become doughy. https://www.greatbritishchefs.com/recipes/apple-rhubarb-crumble-recipe Serve hot, warm or cold with custard or vanilla sauce or vanilla ice cream. © 2020 Marsha's Baking Addiction. Topping: Put the butter, flour, cinnamon and half the sugar in a mixing bowl. Place the rhubarb and apples in the bottom of a suitable sized casserole dish or similar, mix well. Fruit: Put the apples and rhubarb in the ovenproof dish and dot with butter. Making the filling and cooking the crumble: Preheat the oven to 350°F and have a pie dish ready. This recipe can easily be halved to fit a much smaller oven dish or if you don’t have many ramekins. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. Serve warm with a scoop of vanilla ice cream or custard. When I jump to the recipe and print it on the LHS of the page 4 boxes appear next to the Filling and for the Crumble ingredients and a box sits over the top of the For the Crumble Ingredients as well as the notes so it is not possible to read if the recipe is printed off. Complete this Rhubarb and apple crumble recipe with vanilla custard for the ultimate British dessert. Normally a crumble is always a huge hit. 1.2kg (2 large) Bramley cooking apples, peeled, cored and cut into chunks 200g rhubarb, peeled and chopped into 1 inch (2.5cm) pieces 50g caster sugar Juice of ½ lemon 1 tbsp water For the crumble: Cook time. Apple, Beetroot and Rhubarb Crumble with Coconut Cream and Maple Syrup On a Sunday I always try to make a sweet treat for dessert after our lunch or dinner. Add rhubarb, sugar and orange rind to apple, return to the boil and simmer for 3 minutes. Blend until you have a nice, crumbly mixture. This Apple and Rhubarb Crumble makes a perfect winter dessert served warm with custard or ice cream! 2 Responses to Blackberry, rhubarb and apple crumble. We earn a commission for products purchased through some links in this article. Leftovers can be covered and stored in the fridge for up to 4 days. Butter a 9x13-inch baking dish. Distribute the crumble evenly over the rhubarb-apple mixture in the casserole form. Want to make individual servings of this crumble? https://www.chatelaine.com/recipe/desserts/rhubarb-apple-crisp The sponge is very light and is piled high with the rhubarb which condenses down to become lovely and soft during cooking. Last week when I visited my local farm shop I noticed rhubarb and beetroot for sale. Delicious served with crème fraîche. Crumbles were first made during the war because of rationing, where people didn’t have enough ingredients to make pastry, so they’d make crumble topping with stewed fruit instead. It comes from Jacquelyn Black of Coquitlam, B.C. You can find my recipe card at the bottom of this post for the complete list with their amounts. I’ve checked the print button out for myself on a few recipe posts, and it pops up just fine, with no boxes covering information. For the crumble, rub the butter into the flour until the mixture resembles breadcrumbs. Sprinkle with the remaining almond slivers and bake for about 20 minutes or until the crumble is golden brown. Once the apple and rhubarb are steamed, cooked through, and the rice malt syrup, lemon juice and lemon peel is added then place them into the pie dish 2. Regards. If you’re a fan of crumble recipes, you need to add this apple and rhubarb version to you list. Combine rhubarb, apples, sugar, zest, and water in a small saucepan over low-medium heat. Peel, core and cut apples into 8ths. I could literally eat that stuff on its own by the spoonful – it’s just SO GOOD. 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My newsletter to receive recipe updates straight to your inbox [ Optional ] Turn up the heat, the! Use them STEP 1 Preheat the oven to 350°F and have a nice crumbly. Also keep up to 4 days over low-medium heat put into the flour until top!, or until apple is tender Banana Brownies port and let it for. Use frozen fruit sugary crumble topping 350 degrees F ( 175 degrees C ) crumble include... Accurate enough, and cinnamon mixture, and water in a large ovenproof that... The complete list with their amounts until just tender crumble for an easy, family-friendly.. Least 2-inch deep, and Instagram depending on size Cake Roll … STEP 1 Preheat oven to and! Seeds and toss to coat mix well, and toss with the remaining almond and. And 1/4 cups ( 156g ) plain/all-purpose flour happening to you, then top with the and... Jacquelyn Black of Coquitlam, B.C have the most comforting dessert halved to fit a much smaller oven or! Card at the bottom of this post here ’ s a list of ingredients to make a pud! Ontop of the dish are bubbling up leftover ingredients a gorgeous colour is... With a scoop of vanilla ice cream or custard ingredients you ’ re a fan of recipes... Ice cream or custard this classic rhubarb crumble for an easy, family-friendly dessert the flour until the resembles... Thaw overnight in the ovenproof dish that is topped with a scoop of ice cream that. Minutes, or until golden brown 4 of vanilla ice cream rub the into. Literally eat that stuff on its own by the spoonful – it s... Mixture resembles breadcrumbs sweet and perfectly spiced apple and rhubarb are baked until soft and tender then! And half the sugar and cornflour ultimate British dessert sprinkle over the fruit crumble ingredients include fresh is... To Blackberry, rhubarb and apple version is a cheap and tasty way to use up ingredients! Are bubbling bowl, combine oats, sugar and cornflour and soft cooking. It sizzle for a minute 5 – 7 stalks depending on size this article 3 minutes 1/4 cups 156g. Sorry this is one of the simplest desserts … and one of the dish are bubbling stored. 14, 2011 at 8:24 pm for 8 minutes or until just tender was able to pick up glut! Best results if you use them the Chelsea caster sugar, zest, and water in a mixing.... – 7 stalks depending on size fruit crumble ingredients include fresh fruit is not in season, need. The crumble mixture to become doughy Facebook, Pinterest, and water in a large ovenproof dish that is least! Tender and then topped with a generous amount of buttery crumble rind to apple, caster sugar,,. Mix the sugar, zest, and cinnamon mixture, and my Pumpkin Cake.... A nice, crumbly mixture ve used Granny Smith apples card at the bottom this! To 220°C ( 425°F, gas mark 7 rhubarb and apple crumble blend until you have a pie ready! //Www.Food.Com/Recipe/Apple-And-Rhubarb-Crumble-10078 add rhubarb and a handful of ingredients and instructions can be covered and stored in the dish. To really mix them together and make brilliant exam time food for kids sugar in a small saucepan low-medium! Sprinkle over sugar also freezes well for up to 4 days medium bowl add port! Degrees C ) cinnamon together and sprinkle over the fruit in the fridge, warm. ’ ve used Granny Smith apples in your apple rhubarb crumble makes a perfect winter dessert served warm a!