Apple Pie. People take different approaches to crusts for fried pies, but you can’t top the flavor and texture of a butter crust. Aug 21, 2020 Our copycat version of the McDonald's apple pie skips the deep fry and is baked instead for a … A delicious crispy pie filled with hot tasty apple chunks. McDonald's Baked Apple Pie is loaded with 100% American-grown apples, with a lattice crust baked to perfection and topped with sprinkled sugar. https://www.winemag.com/recipe/mcdonalds-style-fried-apple-pie All good things come to an end… I guess; and in 1992 the legendary crispy American McDonalds fried apple pie is not immune to such travesties of culinary injustice. How To Make McDonald’s Style Apple Pies. This recipe used gala apples which turned out great. If you are dining at McDonald’s, you may not be offended if the apple pie was fried rather than baked. https://www.recipelion.com/Fruit-Pies/Just-Like-McDonalds-Fried-Apple-Pie Combine butter, apples, brown sugar, cinnamon, salt, and lemon juice in a shallow saucepan over medium heat. But then one day it hit her -- she had to include a recipe for a McDonald’s apple pie in the book. The first McDonald’s apple pie was deep-fried and served hot in a cardboard sleeve. Back in the seventies McDonald's created the most incredibly unhealthy and delicious hand held pies. The current iteration of the McDonald's apple pie, meanwhile, is baked. “A lot of people moved away from fried products at that time,” says Lim. May 26, 2017 - McDonald's Fried Apple Pie is one of the all-time classic fast food desserts. Crisp pastry, lovingly filled with aussie apples for that extra sweet taste. We definitely need something sweet to refresh the palate after a hearty meal and this fried apple pie recipe is the perfect dessert to do that. Where: 10207 Lakewood Boulevard, Downey, Calif. Fun Fact: Ronald McDonald was NOT McDonald’s … It has a fancy lattice top and a whole box, not just a sleeve. The McDonald's apple pie dates back to 1968 when it debuted on the fast-food chain's menu in all its deep-fried glory. “So we did the same thing here in Hawai‘i. In fact, though, the only fruit in a McDonald's apple pie is the apple – a combination of American-grown Golden Delicious, Fuji, Jonagold, Rome, Gala, and Ida Red apples, to be precise, Reader's Digest reported. McDonald's Apple Pie. Hot Apple Pie. McDonald's Apple Pie. The dough was pretty salty and contrasted with the sweetness of the apple or cherry filling. McDonalds Apple Pie Recipe – Copycat Deliciousness Ah, McDonald’s apple pies — we liked you better when you were fried, but we also understand why that can’t be anymore. The Company later decided to switch cooking methods on us, and today the “pie” is baked—which brings it closer to being a real apple pie but, strangely, doesn’t taste as good as the old one. There was a weird aftertaste. Sure, McDonald’s apple pie is an indulgence, but it’ll derail your diet less than most other McDonald’s desserts. There were rumors of a McDonald’s in Key Largo, Florida that sold them. In 1992, McDonald’s had rolled out baked apple pies in response to health trends. Available at participating restaurants. Then, in 1992, the unthinkable happened: Ronald replaced his beloved fried apple pies with the vastly inferior, modern baked version. The manager at the McDonald’s that I went to explained that the old pie was baked and fried, this one is just baked (like it says right there on the box). How to Make McDonald’s Apple Pie. McDonald’s baked apple pies were first introduced in the late 60s and people loved them immediately. There are a lot of things that McDonald's does wrong, but deep-frying isn't one of them. They were a staple, why in 1992 McDonald’s would discontinue this menu item I have no idea. Lets put those delicious fall apples to work! But initially the baked pie is more doughy. Then the pies are baked, not fried. For nostalgia’s sake, let’s make our own! I remember growing up with these delicious hot fried apple pies. Up until 1992, McDonald’s apple pies were deep-fried, not baked. An attempt to copy McDonald’s Fried Apple Pie I don’t have much of a relationship with fast food to speak of, simply because it hasn’t been a part of my diet in the last 5 years. These were pie fillings surrounded by a dough which was then deep fried. McDonald’s recipe is … This McDonalds Apple Pie Recipe tastes just like theirs, but is easy enough to make at home. The original McDonald's apple pie was deep-fried. Pair it with a Hot Caramel Sundae for your own twist on Apple Pie A-La-Mode! We have a recipe for the original fried version that you remember and love. Nicole Pomarico At $1.29, Popeye’s Cinnamon Apple Pie has a higher price point than Taco Bell’s version, but it’s also closer to what you’d expect from a traditional pie. Hawaii is the only place in the USA where you can get a fried apple pie. The warm molten apple encased in crispy pastry and fried to flaky perfection soon become everyone’s favorite dessert. The dough was very crispy, due to the deep frying. It starts out with pre made pastry dough sheets. Welp. Ever since McDonald’s started transitioning their menu to target a nutritionally conscious crowd, we’ve had to settle for our dessert pies un-fried, which are technically turnovers, baked but still delicious. The chain switched the recipe because consumers were getting more worried about healthy eating, and fried meant fattier. These fried apple pies are a McDonald’s copycat recipe that feature a homemade apple pie filling encased in pastry and deep fried to flaky perfection. Here’s how you make McDonald’s apple pies (and don’t forget to get the full recipe with measurements, on the page down below):. Skip the drive through and try my McDonalds Apple Pie Recipe today. Food blogger @caughtsnackin, from London, revealed on TikTok that all you need to do is mix butter, apples, sugar and cinnamon in a pan to recreate a McDonald's apple pie. In the original formulation, they were more like Apple Egg Rolls—a wonderful deep-fried concoction, oozing fruity warmth out of its crunchy skin. I’ll eat fast food when I’m traveling in a foreign place and I’m too hungry to seek out … Gooey, sweet, cinnamon-y filling with little chunks of soft apple, all encased in a flaky, crispy, deep-fried crust. The fried pie is very nice and crispy. ... We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.co.za for ingredient information, and to consult their doctor for questions regarding their diet. Their recipe goes back to 1968, when the apple pie was first introduced at McDonald’s.– We definitely need something sweet to refresh the palate after a hearty meal and this fried apple pie recipe is … Tokyo McDonald’s Fried Apple Pie tl;dr. Just Like the Legendary American Fried Apple Pie; So Much Better Than Baked Pies; I Need to Find More; End of a Fried Pie Era. The fried pie dough gets more crispy and even more flaky than the baked version. Why Go: For the nostalgic fifties charm, a chance to see Speedy, and a fried apple pie. In light of local and national government regulations, opening hours and services are variable and subject to change. The pies are finished off with a dusting of cinnamon sugar for a unique and delicious dessert option. “It’s unbelievably American,” notes Park. Hate to say it, but those pitchfork people may be on to something. By Makinze Gore. Once I checked it out, unfortunately not true. There was a period of time that you could find the Fried Apple Pie at any McDonald’s Express but that changed too. McDonald’s franchisees in Tampa and Miami, Florida sell the legendary fried pie. It's better for you (although still not good for you), but plenty of fans want the older recipe back. Crispy on the outside, deliciously hot and sweet on the inside. Please check the details of your local restaurant before ordering or travelling. As if things couldn't get bad enough for devotees of the original, unhealthy fried apple pie, McDonald's gave the pie another healthy makeover in the fall of 2018. The baked version makes a delicious apple pie that probably tastes even better than McDonald's, but frying them brings an entire other level of flavor to these pies and I highly recommend you try it with at least a couple of them! Served piping hot. 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