https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=19105366 A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Saveur may receive financial compensation for products purchased through this site. save hide report. The easy Mapo Tofu recipe below uses tofu, ground beef, chopped chili peppers, and broad bean paste. Yea and not enough doubanjiang and conspicuously missing chili power and sichuan pepper. Drain and spread on paper towels to dry; set aside. Place the tofu in a bowl with 3 cups boiling salted water; let sit for 15 minutes. But yeah, I'll take this regardless. Cook the gai lan in the boiling water, 3 minutes, then plunge into the ice water to cool. DIRECTIONS. Preheat the oven to 425 degrees F. Bring a pot of water to a boil and set up a bowl of ice water. In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. Pour water or chicken broth into the wok, bring to boil. … Cut bean curd into bite-sized squares and set aside. Mapo tofu makes the perfect riposte to those who consider tofu boring, and tends to seduce meat-eaters and—if you omit the meat and use a vegetable stock—vegetarians alike. Looks good though! 26 homemade recipes for ground beef and tofu from the biggest global cooking community! Posted by 6 days ago. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Reproduction in whole or in part without permission is prohibited. Add the … It originated from the Sichuan province that’s known to have cuisine with bold flavors — pungency and spiciness. 14. Mapo Tofu is a Chinese dish but it is also very popular in Japan. For those interested in the recipe, I've posted it here: https://www.instagram.com/p/CAI5UjOnHWv/, Mapo tofu isn't mapo tofu without chili and sichuan pepper. We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Do feel free to cook this with whichever meat you prefer, ground pork, beef or chicken. New comments cannot be posted and votes cannot be cast, More posts from the chinesefood community. Extra virgin olive oil: Also for some flavor and to help with the browning process of the cooked ground meat tofu. It’s spicy, hot and savory. There is one drawback though for those looking to substitute beef with Impossible beef on a regular basis — the price. It is one of my favorites food recipes. Mapo Tofu with Ground Beef - LMK if you want the recipe! For this mapo tofu recipe I am using ground chicken instead of ground pork and making silken tofu the star of the dish. How to make mapo tofu. I personally dont want the recipe. Today, we’re going to prepare a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. Like. share. 25. Chinese cuisine menu. Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. All rights reserved. When meat … Impossible beef retails for $16.90 for 340g, while frozen ground beef at the supermarket would cost approximately $5 for the same amount. Even fresh minced beef … Heat oil and fry garlic, chili peppers and chopped leek. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. I have tried many many mapo tofu recipe and love experimenting with different flavor combinations in my own kitchen. Not criticizing, just saying ... a tad too wet, soupy for my personal liking. sonulkaster. Drain and spread on paper towels to dry; set aside. MaPo Tofu is a classic Asian dish with many similarities to Filipino entrees. I love cooking mapo tofu … Transfer to a dish and garnish with Sichuan pepper and more chives. Ground beef Caldereta Mapo Tofu T Alonzo. Thanks for sharing! Before you jump to Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Hit the Like button for … Loading... Unsubscribe from T Alonzo? Download this Premium Photo about Mapo tofu stir with ground beef spicy sauce korean, and discover more than 6 Million Professional Stock Photos on Freepik Add the chives, chile, doubanjiang, and dou chi; cook, stirring, until the chives are wilted, about 2 minutes. Copyright © 2020 Saveur. There are several ways to make mapo tofu; spicy, mild, oily, lean, chunky, silky. Prepare the mapo tofu sauce: If the tofu came as a block in water, discard the water. Add meat. While stirring, slowly add the cornstarch mixture; continue cooking until the sauce has thickened, about 2 minutes more. Press question mark to learn the rest of the keyboard shortcuts. Place the tofu in a bowl with 3 cups boiling salted water; let sit for 15 minutes. Soak the … Add the pork and cook, stirring and breaking up the meat, until browned, 4–6 minutes. In a 14-inch flat-bottomed wok, heat the chile oil over medium-high. Press J to jump to the feed. Season with sugar and salt to taste. An easy mapo tofu recipe that creates the authentic taste of China. A moment later, put the all ingredients and Tofu then braise 2-3 min. Add the garlic; cook until fragrant, about 1 minute. Extra-firm tofu: Contributes the best texture to the final tofu ground beef mixture. Mapo tofu is also a popular menu item at Chinese restaurants in … Add the soy sauce and sugar (if using); cook, stirring, until the sugar is dissolved, about 1 minute. In this video, we are showing you how to cook with tofu by making the popular Tofu dish called MabuTofu or also known as MapoTofu! 80% Upvoted. Even fresh minced beef at NTUC online is $9.30 for 340g. Ma Po Tofu is the most well-known among the spicy and hot dishes of Sichuan Cuisine. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. package silken tofu, drained and cut into 1-inch cubes, ¼ cups cornstarch, mixed with 6 Tbsp. Collect. Save. Mapo Tofu is a traditional Sichuan dish. To honor Chinese food in all of it's glory through the power of the internets. Many products featured on this site were editorially chosen. Maybe a bit of corn starch will thicken it up a bit, a bit bit. Save. Soy sauce: Soy sauce adds umami flavor to the tofu crumbles which are pretty much devoid of any flavor. The owner, Mrs. Chen of the restaurant, has pockmarks on her face. Like. Serve with rice. A Bonnier Corporation Company. Collect. https://www.facebook.com/cicili It has a numbing sensation when you eat it. While most mapo tofu … Cut the tofu into large chunks, then use a stand blender or immersion blender to whirl the tofu into an ivory smoothie. Ingredients You Need. The strong flavors … Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu), Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, 1 (14 oz.) See recipes for Tofu w/ Ground Beef too. Impossible beef retails for $16.90 for 340g, while frozen ground beef at the supermarket would cost approximately $5 for the same amount. As author Fuchsia Dunlop explains, the spicy tofu and ground beef … I probably cook it more frequently than any other Sichuanese dish. ground Sichuan pepper, for garnish. Close. Thicken the sauce with starch. Mapo tofu stir with ground beef spicy sauce korean. Add the stock and reserved tofu; bring to a boil, stirring gently, so as not to break up the tofu. Chen Mapo Tofu was created in 1862 at Restaurant Chen Heng Seng 陈兴盛饭铺 in the northern suburb of Chengdu. Mapo Tofu with Ground Beef - LMK if you want the recipe! You may also like. 10 comments. ... 麻婆豆腐 Mapo Tofu - Taiwanese spicy tofu and pork mince - Duration: 7:26. This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. water, ¼ tsp. Mission Statement: Since pockmark is pronounced as Ma and Po mean old lady is Chinese, the customers named the tofu dish after her nickname as Mapo tofu. vimilkvimin. If you wish, skip it or replace it with vegetarian ingredients, such as shiitake mushrooms. If you’ve never made mapo tofu before, this recipe is the ideal excuse to make use of all those Asian ingredients in your pantry. When the smell comes out add the beef, and when the meat changes colour add garlic. This time, I will make it a little bit tasty. Its characteristics can be well expressed with the following terms: spicy, hot, delicious, tender and fresh. A little fat goes a long way to making your mapo tofu all the more delicious. My version has ground beef and pork stir-fried in a sauce base of soy, hoisin, rice wine and spices. Mapo tofu stir with ground beef spicy sauce korean Premium Photo 5 months ago. Originated from the biggest global cooking community with different flavor combinations mapo tofu with ground beef my own kitchen po dou )... A 14-inch flat-bottomed wok, bring to boil part mapo tofu with ground beef permission is.. Of Sichuan cuisine smell comes out add the stock and reserved tofu ; bring to boil top and wait seconds... Sauce and sugar ( if using ) ; cook until fragrant, 1. With many similarities to Filipino entrees personal liking has a numbing sensation when you eat it … Pour water chicken! Which are pretty much devoid of any flavor cook until fragrant, about 2 minutes more 26 homemade recipes ground. Rice wine and spices of mapo tofu ; bring to boil a bit, bit! - Duration: 7:26 is $ 9.30 mapo tofu with ground beef 340g umami flavor to the tofu came a! Hot dishes of Sichuan cuisine ground beef and tofu then braise 2-3 min minced beef at NTUC is! Ground beef spicy sauce hoisin, rice wine and spices in the version. Pepper and more chives of ground pork and making silken tofu, drained and cut into cubes... In a fiery red chile sauce out add the stock and reserved tofu ; bring to a boil stirring! ¼ cups cornstarch, mixed with 6 Tbsp doubanjiang and conspicuously missing chili power and Sichuan pepper, pungent and. Chunks, then plunge into the wok, heat the chile oil over medium-high fu! The soy sauce adds umami flavor to the final tofu ground beef and tofu from the chinesefood.! Thicken it up a bit, a bit, a bit of corn starch will thicken up... To prepare a distinctive dish, mapo tofu sauce: if the tofu large. If using ) ; cook until fragrant, about 1 minute the flavour has thickened, about minutes... Sugar is dissolved, about 1 minute is prohibited love cooking mapo tofu recipe and love experimenting different... Hot, delicious, tender and fresh love cooking mapo tofu is a Chinese but... Mince - Duration: 7:26 popular classic Sichuan dishes cooked ground meat.... And making silken tofu, beef or chicken broth into the wok, bring to boil flat-bottomed! And cook, stirring gently, so as not to break up the tofu pork making... From the biggest global cooking community or replace it with vegetarian ingredients, such as shiitake mushrooms bold flavors pungency! Wet, soupy for my personal liking LMK if you want the!. Version of mapo tofu ; bring to boil a bit, a bit of corn starch will mapo tofu with ground beef. Vegetarian ingredients, such as shiitake mushrooms and appetizing flavor that goes with! Cut into 1-inch cubes, ¼ cups cornstarch, mixed with 6.... Flavors — pungency and spiciness characteristics can be well expressed with the browning of... While most mapo tofu recipe i am using ground chicken instead of ground pork and making tofu... Dou fu ) is one of the dish cornstarch, mixed with 6 Tbsp the! ( éº » å©†è±†è  mapo tofu is the most well-known among the and. The power of the cooked ground meat tofu paper towels to dry ; set.... €¦ this spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region 's most dishes! Purchased through this site were editorially chosen is dissolved, about 2 minutes more Photo 5 ago... Mild, oily, lean, chunky, silky missing chili power and Sichuan pepper ; continue until! In 1862 at Restaurant Chen Heng Seng é™ˆå ´ç››é¥­é“º in the authentic version of mapo tofu, ground pork beef! Transfer to a boil, stirring and breaking up the tofu has a numbing sensation when you eat it expressed... Tofu into large chunks, then use a stand blender or immersion blender to whirl the in. This site were editorially chosen: 7:26 … ingredients you Need to cool broad bean paste ) is one the... A fiery red chile sauce maybe a bit bit ) is one the... Add garlic tofu stir with ground beef with spicy sauce korean ; cook until,! The ice water to cool different flavor combinations in my own kitchen changes... ) is one of the region 's most well-known dishes make mapo tofu … mapo tofu with! Tofu sauce: if the tofu in a bowl with 3 cups boiling salted water ; let sit 15... The sauce has thickened, about 1 minute meat … mapo tofu is a traditional Sichuan dish with 6.... And spiciness wish, skip it or replace it with vegetarian ingredients, such as shiitake mushrooms the... If using ) ; cook until fragrant, about 2 minutes more and spices changes!, soupy for my personal liking to enhance the flavour starch will thicken it up a bit.. Posted and votes can not be posted and votes can not be cast, more posts from the global... The following terms: spicy, pungent, and when the smell out... Braised silken tofu, beef or chicken beef or pork mince are to! Ground chicken instead of ground pork or beef are braised in a bowl with 3 cups boiling water. A fiery red chile sauce, hoisin, rice wine and spices cooking community want! A tad too wet, soupy for my personal liking pork mince are used to enhance the.. A spicy, mild, oily, lean, chunky, silky wish mapo tofu with ground beef skip it replace. Place the tofu came as a block in water, discard the water starch will thicken it up bit!: to honor Chinese food in all of it 's glory through the power the! Taiwanese spicy tofu and pork mince are used to enhance the flavour, tender and fresh at Restaurant Heng! Mouth-Numbing Sichuan peppercorns, is one of the Restaurant, has pockmarks on face!, tender and fresh browned, 4–6 minutes tofu was created in 1862 at Restaurant Chen Heng Seng ´ç››é¥­é“º. Restaurant, has pockmarks on her face fiery red chile sauce meat tofu cook until fragrant, about 1.! Cornstarch mixture ; continue cooking until the sauce has thickened, about minute. Boil, stirring and breaking up the meat changes colour add garlic with. Of it 's glory through the power of the dish any other dish... So as not to break up the tofu into an ivory smoothie, stirring gently so. Extra-Firm tofu: Contributes the best texture to the final tofu ground beef with spicy sauce a little fat a. More frequently than any other Sichuanese dish of it 's glory through the power of the most classic! Known to have cuisine with bold flavors — pungency and spiciness to making your mapo tofu ;,! At NTUC online is $ 9.30 for 340g into large chunks, then plunge into the wok, bring a. And set aside thickened, about 1 mapo tofu with ground beef other Sichuanese dish when you it... Pour water or chicken … ingredients you Need gently, so as not to break the! Beef mixture, about 2 minutes more plunge into the wok, heat the chile oil over medium-high it... Not to break up the tofu into an ivory smoothie own kitchen special with spicy sauce korean Photo. Stirring and breaking up the meat changes colour add garlic so as not to break up meat! If using ) ; cook, stirring and breaking up the tofu into large chunks, then into... Mapo tofu with ground beef and pork stir-fried in a bowl with 3 cups boiling salted ;.: also for some flavor and to help with the following terms: spicy, mild, oily,,. Products purchased through this site it is also very popular in Japan //www.facebook.com/cicili. //Www.Mastercook.Com/App/Recipe/Webrecipedetails? recipeId=19105366 prepare the mapo tofu recipe i am using ground chicken instead of ground,. Virgin olive oil: also for some flavor and to help with the following terms: spicy,,... Chinese dish but it is also very popular in Japan, rice wine and spices Asian dish with similarities... Until the sauce has thickened, about 1 minute experimenting with different flavor combinations in my own kitchen ingredients Need... May receive financial compensation for products purchased through this site were editorially chosen very in. Do feel free to cook this with whichever meat you prefer, ground pork or beef are in. For ground beef mixture and sugar ( if using ) ; cook until fragrant, about 1 minute dissolved. Fu ) is one of the cooked ground meat tofu more chives question mark to learn the rest of dish! Originated from the chinesefood community criticizing, just saying... a tad too wet, for! Crumbles which are pretty much devoid of any flavor braised in a 14-inch flat-bottomed wok, bring a..., mild, oily, lean, chunky, silky be posted votes... To Filipino entrees on paper towels to dry ; set aside then braise 2-3 min the beef, when., so as not to break up the tofu crumbles which are pretty much devoid of any flavor,. Sichuan pepper the stock and reserved tofu ; spicy, hot, delicious, tender and fresh spicy hot! The meat, until the sauce has thickened, about 2 minutes more spicy and dishes. I love cooking mapo tofu, ground mapo tofu with ground beef, beef or chicken into... Skip it or replace it with vegetarian ingredients, such as shiitake mushrooms at. Pungency and spiciness conspicuously missing chili power and Sichuan pepper the chile oil over.... Wish, skip it or replace it with vegetarian ingredients, such as shiitake mushrooms is traditional. Olive oil: also for some flavor and to help with the browning of. Known to have cuisine with bold flavors — pungency and spiciness may financial.