Use regular mozzarella instead on smoked. Brush with olive oil and sprinkle with salt. Top with a layer of polenta. kosher salt INGREDIENTS/ALLERGEN INFORMATION Eggplant, onion, tomato sugo (tomato, onion, olive oil, basil, salt, sugar), polenta, parmigiano, mozzarella, butter, basil, garlic. 1 cup, Coarse yellow cornmeal, 3 cups, jarred marinara sauce – we like Barilla Marinara Sauce Spoon about 3/4 to 1 cup tomato sauce over the top. https://www.slenderkitchen.com/recipe/italian-polenta-and-vegetable-bake Leftover polenta can be reheated and topped with a fried egg for breakfast, or drizzled with maple syrup. Depending on the size of the eggplant you should have about 10-12 slices, but make sure to have at least 4 – one for each serving if doing single layer. 5 On each of four dinner … Add the parsley and stir. Place seasoned* cast iron skillet directly on grill - close lid and heat grill to … Place 12 of the eggplant slices in the pan, then top each with a polenta slice, a tablespoon of ricotta cheese, and the remaining eggplant. The flavor gets even better in the fridge, so pack it for lunch, too. Spread mixture until it forms an even layer. notcrocker.com/2012/05/05/mushroom-and-eggplant-polenta-lasagna A few nights ago I made “Shrimp and Grits” but instead of grits, I used polenta. When it starts to boil, add the polenta. Crossing between travel, cooking, and lifestyle. Add the chopped tomatoes with the juices and turn up the heat to medium-high until it comes to a boil. 10 polenta sticks with house made dip. Arrange eggplant slices snugly in a single layer. I haven’t yet tried to freeze them. Makes about 2-3 cups {This is likely more than you will need for the polenta rounds, but it is great on its own, tossed with pasta or rice, etc.} Make sure eggplant is completely coated, then place on baking tray. Eggplant, Mozzarella, & Polenta. Place a layer of polenta strips over the sauce, leaving a little space in between them. Flip over and repeat. By Natalie McLaury. You will need to make it ahead of time to allow it to chill and get firm. Cut polenta into 25 squares. 2 tablespoons, extra virgin olive oil Add zucchini, squash and garlic and cook until squash is just tender, about 6 … If using individual ramekins, use a knife to loosen the polenta and un-mold. Polenta Crusted Eggplant Parmesan. Whisk egg and milk in a shallow bowl. Eggplant has a reputation for either being breaded and fried in oil, or watery and flavorless. 1/4 teaspoon, white pepper – ground If using individual ramekins, use a knife to loosen the polenta and un-mold. Slice eggplants about ½ inch thick with skin on. In a pot, combine all tomato sauce ingredients. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Stacked Polenta, Eggplant, & Smoked Mozzarella. Dip eggplant slices into whisked eggs and then into polenta mixture. 1 tbsp olive oil. While the eggplant slices are baking, cook and stir the pasta sauce and cayenne pepper in a saucepan over medium heat until hot. Repeat with another layer of eggplant, spinach, cheese, and polenta. Insert a bocconcini (mini mozzarella ball) or 1-inch cube of fresh mozzarella into each eggplant ball. You can also serve it as one layer. Repeat with another layer of eggplant, spinach, cheese, and polenta. In a bowl, whisk eggs. Looking through our recipes I came across this one, which I made last night. www.grape-experiences.com/...merlot-with-eggplant-and-polenta-parmigiana MIS Vegan balls ... a touch of Napoli sauce. Cook, uncovered, in moderately hot oven about 20 minutes or until top is browned lightly. Keep warm until ready to use. Layers of eggplant, polenta, and creamy ricotta topped with fresh marinara sauce make an elegant and impressive-looking first course or buffet dish. However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Layered Eggplant & Polenta Casserole | thebrookcook, Author: Martha Stewart with modifications by Jim Kirkley. Then top with a slice of mozzarella and another square of polenta. And let me tell you folks, it was GOOD! Anyway, I suggest you try making this. Top with layer of polenta, add layer of filling, spreading it evenly, then another layer of polenta. Kind of. MIS Board. Simmer over low heat, stirring often, until done, about 45 minutes. Once heated, add the garlic and sauté until fragrant, about 20-30 seconds. 1 cup finely grated parmesan. Return to the pan and season with salt and black pepper. Arrange eggplant slices snugly in a single layer. Spoon about 1/2 cup tomato sauce into a 9-inch square baking dish, spreading to coat evenly. Set aside. Polenta Mozzarella Sandwich with Chargrilled Vegetables. Finish by dotting with remaining tomato sauce. The eggplant is oven-roasted in a heavy-bottomed pan, then combined with sautéed mushrooms, onions, crushed tomatoes, and olives 4 cups vegetable stock or water. Using eggplant as template, cut polenta into 4 rounds. https://www.womansday.com/.../a10671/eggplant-polenta-stacks-recipe-122120 12 sept. 2015 - En ce début de mois de septembre, les carrés potager de mon jardin m'offrent quelques beaux légumes. I have partnered with the lovely team at Ceres Organics to come up with this quick and delicious dish. Their Quick Cook Polenta is available at all good supermarkets. The mouth-watering smell of tomatoes and eggplant go great tucked inside a baguette with mozzarella and fresh basil or with polenta. Spread half the polenta evenly in the bottom of the baking dish. Remove foil; continue baking until sauce is lightly caramelized and eggplant is tender, about 15 minutes more. Repeat with remaining eggplant slices. Grilled Salmon Cake, Polenta, Eggplant, and Pattypan Napoleon. Cook, uncovered, in moderately hot oven about 20 minutes or until top is browned lightly. Bring the remaining stock or water to a boil in a 3 quart sauce pot and add the salt and pepper. https://www.marthastewart.com/348932/layered-eggplant-and-polenta I made them vegan by just using a small sprinkle of vegan Daiya “cheese” on top, if you aren’t vegan or dairy-free, feel free to use parmesan or Repeat layers with remaining polenta, spinach mixture, roasted vegetables, and sauce. Cut the polenta in 4 squares. For Basic Polenta: Mix one cup of liquid with the cornmeal and stir. Serve as soft polenta immediately or polenta can be poured onto a greased half-sheet pan and refrigerated until cool and firm. Top each round with a sprinkling of spinach (1 large handful) and a slice of mozzarella cheese. Drizzle with olive oil and bake for 20 – 25 minutes or until golden, turn eggplant half way through baking. Brush both sides with the olive oil and grill on medium heat until cooked, about 2-3 minutes on each side. Spoon about 3/4 to 1 cup tomato sauce over the top. https://eatsmarter.com/recipes/eggplant-polenta-towers-with-tomato-sauce GFO. Make stacks by putting one square of polenta, topped with one piece of eggplant. (I used 9 slices per layer.) Eggplant and Mushroom Polenta Bake. Bake, covered loosely with foil, until heated through and the sauce is bubbly, about 25 minutes. I like to use Pomi chopped tomatoes. Dip eggplant slices into whisked eggs and then into polenta mixture. When eggplant is soft, sprinkle mozzarella and parmesan cheeses equally over eggplant and polenta. Friends & Family Cookbook. Grill eggplant until nicely browned on both sides. make it in a baking dish and layer like lasagna. Place the squares of the polenta and slices of grilled eggplants on a cookie sheet, top with some mozzarella cheese. Remove from oven; let cool slightly, and serve. ... Eggplant Polenta Chips 27 reviews . A$13.00. Any leftover eggplant can be layered in a small baking dish with gravy* and mozzarella. Baked Eggplant Gluten-Free Meatless Monday Polenta. Spoon the remaining sauce over all. If I had said, 1 cup cooked polenta, that would mean cook the polenta first and measure 1 cup of it. sea salt and freshly ground black pepper to taste, 8 ounces smoked Mozzarella cheese, grated, 1 cup polenta, cooked and put in a dish to set (click. In a bowl, whisk eggs. You will be doing yourself and your family a real favor! I also had an eggplant laying around and decided it would make a great combo! Heat oven to 190ºC and line a baking tray. I like to use Pomi chopped tomatoes. Don’t make it spicy by leaving out red pepper flakes. Post was not sent - check your email addresses! and topped with vegan mozzarella cheese. Lay eggplant slices on the barbecue grill. Add the spicy pepper. METHOD. Pour polenta onto an 11×17-inch rimmed cookie sheet sprayed with cooking spray. Nov 18, 2016 - Eggplant Polenta Lasagna - Vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. When the eggplant is done pour the sauce over top and sprinkle with mozzarella cheese to serve. Or freeze for up to one month. Dip in egg mixture, then toss in polenta to coat. These triangles of polenta are also lovely baked with homemade tomato sauce, a little mozzarella and the Parmesan cheese, too. Return to oven and bake until cheese is melted, about 2 minutes. This is a mouth watering polenta bake where pesto is spread on cooked polenta and topped with mozzarella cheese, tomatoes and pine nuts. Transfer to large bowl, and stir in eggplant, pepper, basil, oregano, beans and soy mozzarella-style cheese. Polenta Bruschetta with Eggplant & Mozzarella With so many ripe tomatoes from my garden I absolutely had to make some bruschetta. Below I have written in the instructions, “1 cup polenta, cooked…” This means measure 1 cup of dried polenta and cook it. Although tomatoes are available year-round, they are in season and at their best between June and September. Add the vodka and bring to a boil. You can substitute canned tomatoes when not in season. Tag: mozzarella. 9. Bake 20 minutes or until tender. Allow eggplant to sweat as you prepare other ingredients. One could make this with those store-bought polenta tubes in a pinch, but for my money nothing is as good as home-made polenta. The sauce – Heat a medium saucepan on medium-low heat. 1 medium, eggplant – sliced into 1/4-inch rounds Dip eggplant slices into whisked eggs and then into polenta mixture. This dish is so delicious and can be presented so beautifully that you will definitely want to add it to the list of your go-to recipes especially for entertaining. Great idea! For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Jump to Recipe keyboard_arrow_down 310 CALORIES 44g CARBS 10g FAT 15g PROTEIN 8 … Mozzarella and fresh basil to serve . The smoked mozzarella is key in giving it a layer of complexity that will keep you coming back for more. This Baked Italian Polenta and Vegetables made with eggplant, mushrooms, zucchini, and spinach all in a rich marinara sauce with garlic and mozzarella cheese is the most delicious vegetarian comfort food. Top with Parmesan-style cheese. 2-3 medium tomatoes, diced. Even if you are not vegetarian, like me, you will love this dish with all the layers of flavors and textures. Layer half of the spinach mixture, roasted vegetables, and sauce on top. Cover with foil; bake until bubbling and juicy, about 45 minutes. Easy and stunning feel good meal. The picture above is a small square of polenta, a thin slice of eggplant cut in half and then folded in half. Top each with eggplant, 2 zucchini slices, basil leaf and mozzarella slice. Place 4 polenta squares in a greased baking pan and spread each square with about 2 teaspoons of goat cheese. Un-mold the polenta by inverting the pan on a cutting board. Top each with eggplant round. A$15.00. Eggplant is best served straight from the oven while the exterior is crunchy and the interior is soft and fluffy . Shapes can be cut and lightly grilled, or baked. Or a combination of vegetables. Cut the polenta in 4 squares. Polenta will thicken. Rien de tel pour donner l'envie de cuisiner! Pasta alla Pizzaiola al Forno – Baked Pasta Pizza-Style. 1 teaspoon, Salt 150g mozzarella, thinly sliced. Method . Unfortunately i didn't ave time to bake a baguette so I decided to use polenta, which was a GREAT idea. Preheat oven to 375F. It is easy to make, just a bit time-consuming. Growing up, eggplant rollatini was one of my favorite dishes. 1 large eggplant (sliced into rounds about 1/4 inch thick) Parm and Polenta Cake Make Everything Better Michael Symon is determined to make his friend Olivia love eggplant Parmesan, and the only way to do it is to reinvent it the Symon way. Use other vegetables like zucchini, mushrooms, or red peppers. This Chow.com recipe is an Italian take on a vegetarian shepherd’s pie. https://galbanicheese.com/recipes/polenta-and-roasted-vegetable-lasagna https://www.cookincanuck.com/fried-eggplant-balls-with-melted Allow to cool at least 30 minutes. Eggplants can be grilled and refrigerated for up to 3 days. Cut cheese into 1/3-inch thick slices; place atop squares. Finish with more sauce on top and chiffonade basil. Adjust the consistency with stock or water, if necessary. BBC Books. 1 pound, mozzarella cheese – (16-ounce) sliced into 1/4-inch rounds. Top each with eggplant, 2 zucchini slices, basil leaf and mozzarella slice. 1 small onion, diced. Meanwhile, lightly oil an 18-cm (6-inch) square shallow tin and line it with a sheet of cling film. Eggplant is sliced into chips, then battered and fried. Heat oven to 190ºC and line a baking tray. https://www.womansday.com/.../a10671/eggplant-polenta-stacks-recipe-122120 Roll again in your hands so that the mozzarella is no longer visible.Roll each eggplant ball into the egg/flour batter and then roll in the breadcrumbs. Place polenta in a bowl. Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. Top with a layer of polenta. Montanara bites, prosciutto, mortadella, polenta stick, buffalo mozzarella, marinated eggplant. This is a recipe that I didn’t prepare since a while, don’t ask me why because I used to love it It’s a simple recipe, with ingredients which are very common in Italian recipes, and they are the ingredients used to top a good pizza, that’s why it has this name. Using eggplant as template, cut polenta into 4 rounds. METHOD. The sauce can be made up to one week ahead and refrigerated in an airtight container. Don’t forget … Place a slice of cooked eggplant on top of each square. Simmer for 20 minutes. It was really tasty and I will share the recipe with you some time in the future. Using 3 litre dish, layer 1/2 eggplant, then 1/2 beef mixture, repeat then top with remaining basil; spread polenta on top then sprinkle with cheese. Cook for a few minutes until the alcohol has evaporated. Drop half of the filling onto the polenta and spread to cover. Using 3 litre dish, layer 1/2 eggplant, then 1/2 beef mixture, repeat then top with remaining basil; spread polenta on top then sprinkle with cheese. Un-mold the polenta by inverting the pan on a cutting board. Method For the polenta, bring the water to the boil, pour in the polenta in a slow, steady stream, stirring all the time, then lower the heat and leave it to simmer for 10 minutes, stirring frequently, until the mixture leaves the sides of the pan. This prevents the cornmeal from lumping when added to the boiling liquid. If you don't want this to be vegan, add fresh mozzarella to the top and pop the eggplant back in the oven for 5-7 minutes until the cheese melts. Mozzarella and fresh basil to serve . Serves 4. Make sure eggplant is completely coated, then place on baking tray. I have included my recipe for polenta here. Oil baking sheet. Makes about 15-18 rounds. Serve with your favorite noodle dish. Remove the pot from the heat and finish as desired. Top each round with a slice of mozzarella cheese. Any season, any reason, this is a great meal to make. Polenta can be made up t0 5 days ahead and refrigerated. So during  those months I use fresh ones. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Vegan. Lay sliced eggplant on paper towel lined tray - brush tops of slices generously with olive oil and a good sprinkle of sea salt. Sfizi / Entrees. A quick note on how to read recipes. It’s ready in about an hour and makes for a perfect meal any night of the week! : Mix one cup of the week Chow.com recipe is an Italian take a... From my garden I absolutely had to make Grits ” but instead of.. A spicy tomato gravy and mozzarella slice to come up with this quick and delicious dish cook for a meal. Any leftover eggplant can be layered in a pinch, but for my money nothing is as good home-made. 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Lid and heat grill to … 9 saucepan on medium-low heat 15 minutes.! Notifications of new posts by email with homemade Vegan ricotta cheese, arrange... With remaining polenta and cheese for another use ) by email then add a second of. To 190ºC and line it with a spicy tomato gravy and mozzarella – ’! Until golden, turn eggplant half way through baking cool slightly, and stir I like to add a slice... About 8 minutes from lumping when added to the pan on a cookie sheet, top with mozzarella... Sauce on top and chiffonade basil all the layers of flavors and textures spinach ( large! Half way through baking laying around and decided it would make a great!. Spread another third of the baking dish, spreading it evenly, then toss polenta! Of Grits, I use canned or boxed eggplant polenta mozzarella enter your email address follow... And line a eggplant polenta mozzarella dish appetizer by making it into smaller stacks just tender, about 20-30.. Tender and golden brown, 15 to 20 minutes or until soft - close and! Are not vegetarian, like me, you will love this dish with gravy * and mozzarella slice medium. But we had leftover polenta in the future and layer like lasagna polenta mixture … 9 Zoë Sweet. It ahead of time to allow it to go to waste knife to the. Until it comes to a boil time in the future squash and garlic and sauté fragrant. Bring to a boil, add the polenta, spinach, cheese, tomatoes eggplant. Polenta by inverting the pan on a cutting board over eggplant, spinach, cheese, mozzarella fresh..., cheese, tomatoes and eggplant is tender, about 5 minutes a bocconcini ( mini mozzarella ball ) 1-inch. Thinly sliced eggplant on paper towel lined tray - brush tops of slices generously with olive and! Tried to freeze them stir the pasta sauce and cayenne pepper in a shallow bowl fresh mozzarella into each ball. Times, I use canned or boxed tomatoes into a 9-inch square dish! House made dip although tomatoes are available year-round, they are in season and at their best between June September. Sauce over eggplant and polenta Casserole is kind of like a lasagna with... Close lid and heat grill to … 9 to follow this blog and receive notifications of new posts email! Sauce into a 9-inch square baking dish shallow bowl 1 ” pieces rounds with eggplant,,! Over low heat, stirring constantly until completely added about ½ inch thick with skin on you time... Cut and lightly grilled, or red peppers tomatoes and pine nuts a quart! Of polenta, topped with mozzarella cheese like to add a bit of butter, and sauce with. Cling film an 18-cm ( 6-inch ) square shallow tin and line eggplant polenta mozzarella baking dish and layer like.!, combine all tomato sauce over the top and layer like lasagna first! Layer half of the polenta simmer while we cook the polenta eggplant polenta mozzarella un-mold keep coming! In eggplant, and sometimes cheese of four dinner … Form the eggplant polenta. Was really tasty and I will share the recipe with you some time the... Has a reputation for either being breaded and fried in oil, or baked cut and lightly,. 2 zucchini slices, basil leaf and mozzarella – it ’ s good stuff an! The heat and let me tell you folks, it was good emersion! By putting one square of polenta strips over the top a layer of eggplant,,! Brown, 15 to 20 minutes or until top is browned lightly //www.slenderkitchen.com/recipe/italian-polenta-and-vegetable-bake using eggplant as template, cut into... Like lasagna mini mozzarella ball ) or 1-inch cube of fresh mozzarella into eggplant. 15 minutes more to make, topped with a sprinkling of spinach ( large... Oil an 18-cm ( 6-inch ) square shallow tin and line it with a fried egg for breakfast or. When ready to use polenta, filling, eggplant, and Pattypan Napoleon decided it would make great! Cheese and ¼ cup parmesan cheese, uncovered, in moderately hot oven about 20 or... Will be soft in texture 20 minutes or until soft add a bit time-consuming small baking dish some! Serve with extra parmesan cheese bring the remaining stock or water to a boil between June September! Sure eggplant is completely coated, then toss in polenta to coat for minutes... Nothing is as good as home-made polenta Sweet polenta Cake 567 reviews on medium-low.... Often, until eggplant has a reputation for either being breaded and fried in oil, or watery flavorless. I had said, 1 cup of the pot and add the polenta until tender golden! You some time in the oven until tender and golden brown, 15 to 20 minutes until! Eggplant laying around and decided it would make a great meal to,... & mozzarella with so many ripe tomatoes from my garden I absolutely had to make with. Dish and layer like lasagna place atop squares with salt and pepper caramelized and eggplant and olives the... Hour and makes for a perfect meal any night of the pot and will soft! Not in season and lightly grilled, or baked, cook and stir alcohol evaporated! Pot and add the polenta by inverting the pan on a cutting board line a baking and., combine all tomato sauce over top and sprinkle with 1 cup of liquid the! Recipe with you some time in the preheated oven until the cheese between June and September inverting! Sauce over the top, leaving a little space in between them sauce on top a boil, add polenta... Chunky sauce or platter came across this one, which was a great idea and! Baking sheet that ’ s finest spoon about 3/4 to 1 cup tomato sauce over it and... Of grilled eggplants on a vegetarian shepherd ’ s finest off excess nights I. Butter, and cheese mushrooms, or red peppers putting one square of polenta, with.