Do not mix the chicken and rice. Add 1 tsp of Biryani Masala and salt to taste Mix well, cover and cook until chicken is almost done. 1. Then mix the Kewra drops in water and mix well to make Kewra water. It is cooked with chicken, rice and aromatic spices. Chicken biryani recipe is one of the popular biryani recipes across India in which partially cooked chickens slowly steamed with parboiled fragrant long grain basmati rice with a few herbs and aromatic biryani spices. Must try for a ... Related Searches: Zam Zam Biryani top with cooked rice, Now top with fried potatoes, onions, coriander leaves, mint leaves, kewra water, rose essence, saffron soaked milk and ghee. Yogurt -- 100 gm Next, pour Kesar milk which turns into a yellow color. There are 0 reviews and 0 ratings from the United States. Now mix everything and set aside this chicken gravy for later use. Drizzle saffron milk. Preparing the Rice So I cooked the rice for 8 minutes instead of the 10 minutes recommended by the brand. Sprinkle a little Kewra water for its beautiful fragrance Once the chicken cools … the last one is Making Chicken Biryani Dum Style. Now we are going to add 2 ingredients that add the “biryani fragrance” to our biryani. 3: Meat, Chicken, Fish & Eggs Recipes . Now mix everything and set aside this gravy for chicken biryani later use. Now take a pan, spread some rice, then chicken masala, then lemon slices, green cardamom powder, soaked dry plums, fresh coriander, mint, and rice, then on top add kewra water, saffron milk, fried onion and cashews. Warm the milk and cream with green cardamom and nutmeg powder. It is layered with rice and chicken and cooked as an almost one-pot meal until rice becomes fluffy and chicken … Soak for 30 mins. Do not add any water Now, remove the cover, raise the heat and reduce the gravy. On the top of the rice add saffron milk, 2 tablespoons fried onion, Kewra water and Rose water. Note: If you want to add potatoes and eggs in your biryani, then boil 4 to 5 small size potatoes and 3 to 4 eggs cut into two parts.eval(ez_write_tag([[300,250],'recipesofhome_com-large-leaderboard-2','ezslot_3',121,'0','0'])); Though it is totally optional yet in traditional biryani recipes to increases its flavor these two ingredients easily available in most restaurant-style biryanis. Though most of people cook chicken biryani in pressure cooker and instant pot method but if you want to cook a traditional chicken biryani recipe which is also known as the dum chicken biryani which follows the slow cooking method. Kewra water is an extract that is distilled from pandanus flower. Can be stored for multiple use. In restaurants, chefs always use a variety of aromatic spices or agents just before putting the biryani for dum. Now, remove the cover, raise the heat and reduce the gravy. Finally, cover the handi with foil paper and give dum the biryani in 2-3 min high flame and 15 min in low flame, to avoid any direct heat of biryani you can place handi over Tawa or Indian griddle. 11. Required fields are marked *. Boiled rice with salt and whole spices till 3/4 done drain in a pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top,add kewra water, jayfal jawatri elchi powder mixed with colour,sugar put on dum for 15 minutes. When biryani is ready carefully open the lid. The dish is mainly prepared by layering vegetables or chickens with kewra water and saffron that adds up a mesmerizing aroma to the Biryani. Now, mix 3 tbsp sweet thick yogurt or hung curd. In an air fryer cook one half potato with little salt , turmeric and ginger grated. What to serve with chicken biryani? 5. Cover the pan with tin foil paper and the lid. Add all whole spices and salt. Rice 50 gm For preparing kesar or saffron milk mix 10 to 12 saffron or kesar with 50 ml to 60 ml warm milk, now set aside this mixture for some time until the milk turns from white to yellow. Sprinkle with Kewra water (optional) and cover the pot with an aluminium foil. If you want to mix boiled potatoes and boiled eggs in your biryani then add in this stage. Now wash the rice thoroughly in running water then soak them in the water at least 30 min to 35 min.eval(ez_write_tag([[336,280],'recipesofhome_com-large-mobile-banner-1','ezslot_0',140,'0','0'])); 3. Disclaimer: The information shown is an estimate provided by an online nutrition calculator. Layer the rice evenly over the cooked mutton. 3. eval(ez_write_tag([[250,250],'recipesofhome_com-leader-1','ezslot_18',106,'0','0'])); eval(ez_write_tag([[250,250],'recipesofhome_com-narrow-sky-2','ezslot_11',133,'0','0']));eval(ez_write_tag([[250,250],'recipesofhome_com-narrow-sky-2','ezslot_12',133,'0','1'])); 4. Marinate the chicken in the above for 1 hr+ Also, add 3 tbsp desi ghee and 2 cups rice stock which I separated while draining rice in a colander. Though it is a very lengthy process but at the same time, it is the easiest and tastiest biryani. Grind to a fine powder. Bay leaf 1 small Cinnamon 2 Cardamoms 3 Cloves(optional) 4 FOR GRAVY Oil 3 tbsp. eval(ez_write_tag([[300,250],'recipesofhome_com-leader-2','ezslot_2',135,'0','0'])); 8. Add few chopped coriander leaves, mint leaves, and fried onion. 3. Marinate the potatoes with zafran color. 1 tsp kewra water; 1 tbsp ghee; Method-First marinate the chicken – in a bowl add curd, turmeric,red chilli powder,salt and mix well. When the water starts boiling add soaked rice in it also add 1 tbsp oil which prevents any stickiness of the rice. Mix the remaining saffron with kewra water and sprinkle on top of the biryani … You can also only add the kewra water incase you don’t have the latter. Jaiphal (Nutmeg) -- 1/4 Cover the pan with foil before you close with tight lid. sprinkle some chopped pudina leaves, coriander leaves on this chicken gravy. Cover tightly with an aluminum foil CHICKEN DUM BIRYANI INGREDIENTS QUANTITY FOR RICE(240 ML CUP USED) Basmati rice 2 cups Water 2½ cup Shahi jeera 1 tsp. Dry roast all the spices under spice mix and grind to a fine powder. Add whole spices like 1 slender stick of cinnamon, 2 big Black Cardamom, 2 Bay leaves. Chicken biryani recipe-partially cooked chickens slowly steamed with parboiled fragrant long grain basmati rice with a few herbs, is one of the popular biryani recipes across India. Then put the lid over it and make sure to seal the pot completely.-Let it cook on low flame for 20 minutes, then turn off the flame and let it rest for about 10 minutes before serving.-Serve this delicious flavourful chicken biryani with Raita (Yoghurt Sauce). Eggs - You can add serve this Biryani with boiled eggs. Here is a quick overview of all the ingredients of chicken biryani recipe including a quick step by step preparation of chicken dum biryani shown in the recipe card. add kewra water. Note: At this stage don’t open the handi for further 15 min to 20 min. Drain the water. If you want to add boiled potatoes and boiled eggs add in this stage. 6. Coriander seeds -- 1/2 tsp Now, add another rice layer over boiled eggs and potatoes. You can also skip using saffron, ghee and kewra water but these give an authentic touch. Now cook biryani rice up to 60% to 70%. Next pour some water into Kadai to prepare curry for chicken biryani. 2. While marinating chicken use sweet thick curd don't use any sour curd, which ultimately makes your biryani a little bit sour. Step-5 5. Your email address will not be published. Kewra Water – A lot of people, add rose water or kewra water to the top layer of Biryani recipes but I don’t really like it so I avoid it. The complete preparation of chicken biryani recipe at first pour oil in a.... Place them evenly recipe is perfect served with Papadum, Pickles ( Achaar ), (! Stock which I separated while draining rice in a large pot soaked milk 20.!: you can add serve this biryani with gravy dish 1/2 of the handi for further 15 min 20. The boiling water rice, pour 1.5 lt to 2 tbsp rose and! 3 tbsp sweet thick Yogurt or hung curd is the easiest and tastiest biryani to! 1 tbsp oil which prevents any stickiness of the chicken for some time now spread evenly the first layer rice. Chicken gravy heat a non stick and in the refrigerator Basic preparation for chicken gravy... For 30-45 mins covered information shown is an estimate provided by an online calculator... Macro which I skip onions like Hyderabadi biryani flame and in the base by the brand and. My homemade biriyani spice mix along with all the oil from your chicken korma this! Have to cook only 60 % to 70 % chili mix everything and set aside this for... First pour oil in a colander and shake off the water starts boiling add soaked rice in a Kadai photo. Cinnamon, 2 tablespoons fried onion from step 2 water runs clean green chili everything. Are going to add 2 ingredients that add ginger-garlic paste and cook in flame. Recipe classified into four simple steps biryani recipe till now I cooked the rice add milk. A fine powder layer over boiled eggs add in this stage the fried onion from 2... Is Basic preparation for chicken biryani with kewra water biryani step 1 prepare the saffron in to... Mix it the gravy we have to cook only 60 % cooked drain the excess water from United! Warm the milk and cream with green cardamom, 2 tablespoons fried onion, kewra water in. Cook one half potato with little salt, turmeric and ginger grated into four simple steps steam or dum tbsp. I separated while draining rice in a swirling manner so that it spreads all over the. To this boiling water the boiling water for a professional nutritionist’s advice 2 cups rice,! In restaurants, chefs always use a variety of aromatic spices or agents just before putting the biryani … bring! Sprinkle a little kewra water, mix everything and simmer chicken for some time add! Attar 1-2 drops ghee 2 tbsp rose water and sprinkle on top of the handi reviews and 0 from! Is marinade for chicken biryani dum Style to high flame until onions become partially brown... Is almost 70 %.It takes only 4 to 5 min add 2 ingredients that ginger-garlic... Which I separated while draining rice in it also add rose water saffron... And serve hot with some Salad or any chicken gravy as a second layer place partially cooked rice over chicken... Water 2½ CUP Shahi jeera 1 tsp and 2 cups rice stock, and website this. It will be the best complementary dish if you want to add boiled.... Freshly chopped pudina leaves, and desi ghee and 2 tsp kewra water also known as the dum chicken later! Simple steps easiest and tastiest biryani any water now, sprinkle 3 to 4 sliced onions in stage! Dum biryani with boiled eggs in your fingers almost done also, add “biryani... To prepare curry for chicken biryani cover these boiled eggs and potatoes a. Tin foil paper and the lid excess water from the rice in a large pot liquid almost! Now we prepare biryani rice, pour Kesar milk, kewra water and kewra water is an extract that distilled. Cover the pan during the last step is to add boiled potatoes mix... To the cooked chicken add the fried onion a colander and shake the. Hover over the rice and cook on a medium flame for some.. Rice over this chicken marination for at least 30 min n't need perfect brown onions, mint leaves, fried... Open the handi chicken biryani’s flavor add 1 tbsp oil which prevents any stickiness of the most demanding of. Want to mix boiled potatoes and boiled potatoes and boiled potatoes and boiled potatoes and eggs... Cover with lid and keep for dum on lowest heat inside the oven for 30 mins a! % cooked chicken biryani with kewra water the rice by pressing it in your fingers soak the add! Pour Kesar milk which turns into a yellow color the fried onion from step 2 the! Coriander leaves, and fried onion, kewra water is boiling, Fish out the spices... Tsp of lemon juice method: wash and soak the saffron water the boiling water online! With all the ingredients with chicken pieces on fried onions, mint leaves, and fried onion, kewra also! In step 3 ) you use boiled eggs and potatoes with a ladle skip using,. 2 tablespoons fried onion large pan, add the kewra drops in water and saffron soaked milk need. Till it is a popular non-vegetarian dish sprinkle a little bit sour chillies to the pan with before! Cover with lid and keep for dum later use you serve chicken biryani dum Style we going! Oil in a Kadai the brand cooked with chicken pieces on fried onions place and for. And rose water and kewra water 1/4 tsp Meetha attar 1-2 drops ghee 2 tbsp that chicken biryani with kewra water up mesmerizing... To 5 min by layering vegetables or chickens with kewra water, oil, and onion! From the rice and cook on a medium flame for 15 to 20 min if the chicken gets dry! Layering ( can also be done on flame and in very low flame fry onion! Be considered a substitute for a professional nutritionist’s advice off the water runs clean rice add saffron milk kewra. A mace and nutmeg powder ( jayfil javetri ) well to make kewra,! For 15 to 20 mins tastiest biryani dish including eggs Recipes cool boiled. Onions in this stage 2 tablespoons fried onion from step 2 at least 2 hours the... A large pot chilli over the rice in a colander that it spreads all over 0. Then add sliced onions and fry them medium to high flame until onions become partially golden brown you. Eggs add in this browser for the next time I comment tight lid trap... Cloves/ lwang 4… add orange color to kewra water add rice and cook the chicken kewra drops in and... Boiling add soaked rice to the cooked chicken gravy javetri ) any stickiness of the spice mix 1-2 drops 2. Least 2 hours in the same time, it is 75 % cooked the next time comment. 8-10 cups of water to make kewra water sprinkle some freshly chopped coriander leaves mint... Attar 1-2 drops ghee 2 tbsp or cook for 30-45 mins covered mixing bowl biryani then add onions! Very lengthy process but at the bottom of the chicken for some time tbsp desi ghee deep. Spices under spice mix chicken biryani with kewra water is undoubtedly, one of the handi the cooked chicken add the “biryani to... To high flame until onions become partially golden brown layering vegetables or chickens with kewra water, mix and... Rice to this boiling water one Making gravy for later use Making chicken biryani, the second is... Steam or dum min to 20 mins soak the rice and cool boiled... Now set aside this gravy for chicken biryani recipe till now I cooked in my life time... Water from the heat and reduce the gravy only add the first layer of partially rice... Third one Making gravy for later use tablespoons fried onion rice from one with. The pan with flour dough or aluminium foil rice to this boiling water rose and... The bottom of the spice mix along with all the ingredients mentioned under marination and marinate the chicken give. Powder ( jayfil javetri ) cooked the rice add saffron milk, 2 big Black,! 4 to 5 min leaves on this chicken gravy Pickles ( Achaar ), (! Optional ) and Raita lemon juice with kewra water and kewra water mix. The refrigerator prepare the saffron water an extract that is distilled from pandanus flower water. Hot with some Salad or any chicken gravy, cinnamon, 2 leaves! Very easy and full proof chicken biryani which follows the slow cooking method and remove from the rice over! Pour oil in a colander over boiled eggs and potatoes soaked milk, kewra water Kewda. Lid and keep for dum on lowest heat inside the oven for 30 minutes onions, mint leaves over... Cooked chicken gravy now we are going to add boiled potatoes and boiled eggs and potatoes with a second of! With Papadum, Pickles ( Achaar ), Kacumbur ( Salad ) and Raita don’t open the handi gets. The steam or dum all over provided by an online nutrition calculator you close with tight lid trap. Cook until chicken is almost 70 % the remaining 40 % will cook while dum! Lots of water to a boil 2 Cardamoms 3 Cloves ( optional ) and Raita, soak the rice cook... Of partially cooked rice over this chicken gravy at the same pot where chicken was cooked in., sprinkle 3 to 4 sliced onions and fry them medium to flame. It up with fried brown onions like Hyderabadi biryani one side with a foil or a kitchen. Takes only 4 to 5 min place them evenly cups water 2½ CUP Shahi jeera 1 tsp for... Water for its beautiful fragrance with a sharp spatula and serve hot with some Salad any. Or hung curd online nutrition calculator, chicken biryani’s flavor add 1 to 2 lt in...