If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect Tasted and cooked great after all that though! They’re soft, chewy, and packed with so much flavor. Mix … Use this recipe to make vegan Gingerbread … These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. Without these, you would have a plain old cookie. xo, Thanks! Combine the dry ingredients: flour, sugar, baking powder, cinnamon powder, and ginger powder. Could you use stevia instead of xylitol? Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. https://www.thesimplegreen.com/gluten-free-maple-almond-cookies/, Double Chocolate Beetroot Cake [dairy-free & vegan], Winter Vegetable Soup with Chickpeas & Wild Rice [Vegan & Gluten-free], Easy Garlic Herb & Spring Onion Focaccia Bread, Snack Jars with Gold Dip from “Little Green Kitchen”. You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. Roll out the dough on a floured surface and cut out cookies with a cookie cutter until all the dough is used up. You’re right, it needs a bit more almond milk, plus I’ve added in the instructions to use the hands for kneading the dough. We will have an inter-denominational Christmas meal, 3 Keto, 2 Vegan … Jump to Recipe Print Recipe. Mix for 1 minute more … In the bowl of a stand mixer, combine the vegan butter and brown sugar, and beat until light and creamy. thank you, I made them :) It was so good! Add the dry ingredients to the wet and stir in by hand until crumbly. These four ingredients make the vegan ginger molasses cookies sing with intense, warm, holiday flavors. They are the perfect Christmas cookies! I also used chilled coconut oil instead of butter. These vegan gingerbread cookies are basically the same recipe, just without … Hi, I have used the same molasses cookie recipe for probably 25 years. Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. https://www.instagram.com/p/_m58NZOaAs/?taken-by=elephantasticvegan. These ginger molasses cookies couldn’t be easier. Add the molasses, vanilla and flax egg to the electric mixer and beat together with the vegan butter and brown sugar. Brittany. Because I really dislike working with the sticky mess and I end up having leftover molasses in the pantry all year around. I’ll have to try again with a different amount of almond milk and see how it comes out. Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat.. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. How to make Vegan Molasses Cookies. Meanwhile pre-heat the oven to 350°F/180°C. It could definitely work with granulated stevia (but I’m not sure if it’s a 1-to-1 conversion rate). 140g vegan butter; 180g granulated sugar; 1 flax egg; ¼ cup (65g) fancy molasses; 1 teaspoon each grated fresh ginger & ground ginger ; 250g all-purpose flour; 2 teaspoons baking soda; … But what if I told you that you can still have all of the holiday flavors you crave without excessive sugar, butter, and heavy gluten? These aren’t like your typical soft gingerbread, they are gingerbread-flavored crispy cookies. Almond flour and coconut flour offer slightly more nutrients than oat flour. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. :), second winter i made them, super quick, super easy, super appreciated ! They are the perfect cut-out Christmas cookies! Ingredients. The Best Vegan Brussels sprouts Recipe Ever!! I love homemade bread, pancakes, avocado, and anything in between! Combine the dry ingredients: flour, sugar, baking powder, cinnamon powder, and ginger powder. If you’re looking for more vegan Christmas cookies, make sure you check out these No-Bake Marzipan Rum Balls or the easiest Christmas cookies ever with only two ingredients! They were my son’s favorite. I added ground cloves and ground ginger since those were in my old recipe. When I went vegan in 2012, I fell in love with food all over again. Soft Ginger Molasses Cookies, blanketed with a crisp coating of sugar, are light and cakey, wonderful savoured with a cup of tea or coffee.These vegan spiced cookies are like small cakes; they stay soft for days and you can even freeze them for longer. but you have 80*F listed as the temperature…. Author: Fabio. This gluten-free and vegan gingerdoodle cookie recipe is so easy to … Aww, thanks for trying them recipe!! Glad you liked them nonetheless! We also use third-party cookies that help us analyze and understand how you use this website. Sift all purpose flour into a bowl and add baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. Hi, I’m Bianca! Well he eats vegan now so I have been looking for a replacement. To store - These vegan ginger molasses cookies can be stored in an airtight container at room temperature for up to 7 days. Cover the dough in plastic wrap and put it in the fridge for at least 30 minutes (the dough should be cold when you roll it out). Here’s how these delicious vegan ginger-molasses cookies are made: In a small bowl, combine the ground flaxseeds and cashew milk. Set that aside while you prepare the wet ingredients. Your email address will not be published. They are quite soft when fresh out of the oven but they will harden once cooled, so let them cool off completely, before munching them or decorating them further. To start this recipe, you’ll need to whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a medium bowl. If it's too sticky, feel free to add more flour. Mix and knead with your hands until it's a smooth dough. Stir in the flour and mix until thick. easiest Christmas cookies ever with only two ingredients. December 08, 2015 at 3:59 pm. Add in the dry ingredients … Give it a quick whisk. Wasn’t really “gingerbread” to me but that’s just because of not using molasses I’m sure. These are just too cute for words <3 The fact that you made them into elephants…awwww so perfect! This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. The Simple Green uses cookies to improve your experience while using this site. Required fields are marked *. Gather the mixture together in your hands and “knead” it together to form a large ball. Serves: 12 - 16 Cookies. These are the best vegan gingerbread cookies I've ever made + they are super quick and simple to do! These Vegan Ginger Molasses Cookies are soft, gooey and taste amazing of ginger and molasses. It will need the body’s warmth for the butter to get warm enough to bind everything together :). Made the recipe for my drama club practice and everyone devoured them, without even knowing they were vegan. All I did was substitute the butter with non-dairy margarine, by Earth … Vegan Ginger Molasses Cookies. Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute. Necessary cookies are absolutely essential for the website to function properly. Soft Ginger Molasses Cookies, blanketed with a crisp coating of sugar, are light and cakey, wonderful savoured with a cup of tea or coffee.These vegan spiced cookies are like small cakes; they stay soft for days and you can even freeze them for longer. Indulge in the sweetness of the holidays while keeping them healthy ’Tis the season for sweets, sweet, and more sweets! Hi! If you’re a cookie lover, like me, the holidays just aren’t the holidays without cookies. These cookies do not store any personal information. If your health depends on nutrition information, please calculate again with your preferred calculator. On my blog, you’ll find easy & delicious vegan recipes. I’ve just remade the cookies and I’ve updated the ingredients and instructions. Added some more flour and it came out pretty good though. In a medium bowl, combine flour, baking soda, cinnamon, ginger, and cardamom. Add in the maple syrup, vegan butter (cut in small pieces) and almond milk. I added some more almond milk but it was too much and my dough was too wet. Honey! They’re also entirely plant-based, gluten free, oil-free and simple to make. This website uses cookies to improve your experience while you navigate through the website. Cream vegan butter and brown sugar together and then add molasses and vanilla extract and mix in. See my disclosure at the bottom of the page for more information. Brunch Pro by Feast Design Co. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients. Stir in … Thank you so much, I will be trying out many more of your recipes soon:), Your email address will not be published. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. To freeze baked cookies - Allow to cool completely then place in a freezer-safe container or freezer bag for up to 3 months. OMG!!! The temperature was most definitely an error. Playing Favorites. Chewy Vegan Ginger Cookies: Bake for 10 minutes on 375, and when it’s ready, let it sit on the pan for 2 minutes then move to a cooling rack using a spatula. 1 bowl, 10 ingredients, 30 minutes and you have yourself easy chewy vegan molasses cookies! Instructions Preheat oven to 350°F (180°C). Vegan & Gluten-Free Ginger Cookies. These Christmas cookies get their specific gingerbread taste from the cinnamon and ginger powder. It turned out amazing tho :). Tuck a couple of these in a lunchbox for a little snack when you’re feeling hungry or to brighten your kid’s day. Thanks a lot for the recipe! In a large bowl, beat together the honey, vanilla and softened coconut oil. As I mentioned, this recipe contains lots of ground ginger, cinnamon, and cloves. Crispy Vegan Ginger Cookies: Bake for 12-14 minutes, and when ready, just take it out and let cool on the pan. You can opt-out if you wish. There are several grain-free flour options. It will need the body’s warmth for the butter to get warm enough to bind everything together :) Yeah, it’s not a typical gingerbread recipe, it’s more like gingerbread-flavored cookies. I used some tapioca starch and homeade oat flour because that’s what I had on hand. Also my dough is just powder I had to add a ton of water to get it to hold together. It is mandatory to procure user consent prior to running these cookies on your website. Just in time for the Christmas season: A recipe for Molasses-Free & Vegan Gingerbread Cookies. You also have the option to opt-out of these cookies. From what I can tell, there are a LOT of people whose favorite holiday cookie is in the gingerbread department. Vegan Ginger Molasses Cookies. This post may contain affiliate links. Vegan Food Comp 2; How to Vegan Gingerbread Cookies without molasses Full tutorial IULI Hobbies recipe Home made LOVE; Cách làm vịt quay chay , vegan food , cuộc sống calo usa; MINCE Meat PIE RECIPE, (or cherry, blueberry, apple), vegan, Christmas baking I never used it much, except for gingerbread, and then I had half a jar sitting in the pantry for a year, so making molasses-free gingerbread cookies was my way to deal with that :) I love cookie season! I’m talking one bowl, 15 minutes of active time, and lots of happy cookie eaters. Add in the maple syrup, vegan butter (cut in small pieces) and almond milk. And such a fun challenge making them molasses free, that stuff can be such a mess I swear it just leaves a trail of stickiness no matter how much I clean the bottom of the bottle :D Cookie season is on!! It needs a bit more milk, plus I’ve added in the instructions to use the hands for kneading the dough. These Vegan Ginger Molasses Cookies are mind-blowingly delicious! You will love how easy it is to make these vegan gingerbread cookies. Tuck a couple of these in a lunchbox for a little snack when you’re feeling hungry or to brighten your kid’s day. I’ve just remade the cookies and I’ve updated the ingredients and instructions. Hi Tara, thank you so much for bringing this to my attention! Your email address will not be published. ★ ★ ★ Reply. Check out my first cookbook: The Veginner’s Cookbook! Thank you so much for your comment, Chris! hahaha, yeah, molasses are a sticky mess. These cookies will be stored in your browser only with your consent. Their flavour actually intensifies and gets better over time. These they aren’t like the typical soft gingerbread, they are crispy gingerbread cookies. It’s definitely worth a try :). Too crumbly .. these are so freakin cute! * Percent Daily Values are based on a 2000 calorie diet. I'm so so glad you enjoyed it. This category only includes cookies that ensures basic functionalities and security features of the website. These Vegan Gingerbread Cookies are buttery soft, melt-in-your-mouth delicious! Give the mixture a quick stir and set aside for 5 minutes. Place it back … Transfer them on a baking sheet and bake them in the oven for about 10 minutes. Vegan gingerbread cookies – these perfect vegan gingerbread cookies are so easy to make and ideal for decorating at Christmas. December 18, 2020December 19, 2020 By Fake Blonde Real Life. These cookies are crisp on the outside and chewy on the inside, bursting with ginger and molasses, making them the perfect Christmas cookie.. Out of all of the desserts in the world I think cookies … But opting out of some of these cookies may affect your browsing experience. Melt dairy-free butter and stir in dark brown sugar, molasses and vanilla extract. Give it a quick whisk. Vegan gingerbread ingredients: The main ingredients for this cookie recipe are molasses (unsulfured) vegan butter and flour, brown sugar, little applesauce to replace the egg and of course your ginger which can be ground or fresh ginger, your choice and then your leaveners baking soda and powder more warm spices; cinnamon, cloves and a pinch of salt. So my goal for these Gingerbread cookies was to make them without molasses. You can try almond flour, oat flour, or coconut flour for flour without gluten. I’m Heidi, the recipe developer, organic gardener,  photographer, and West coast dweller behind The Simple Green. Recipe for Molasses-Free & Vegan Gingerbread Cookies. Whisk together the flour, ginger, cinnamon, baking soda and a pinch of salt. I haven’t worked with stevia before. This recipe is adapted from Gimme Some Oven for Chewy Ginger Molasses Cookies to be dairy-free, egg-free, nut-free so they are allergy-friendly and vegan. Is there something wrong with the temperature and liquid amounts? I am not a nutritionist and cannot guarantee accuracy. In a large bowl, whisk together almond flour, oat flour, coconut sugar, ginger, cinnamon, baking … Have a good day! They make lovely gifts or edible decorations and can be made soft or crunchy as you prefer. The perfect cookie to start the Christmas season. I used my soft gingerbread cookies recipe as a starting point for this one because I wanted to share a molasses cookie recipe to the mix since I don’t have a lot of vegan gluten free Christmas cookies here yet (I have no idea why!).. Tasted like biscoff lotus biscuits :). In a large mixing bowl, whisk the coconut oil, coconut sugar, molasses… Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper. They. Copyright © 2014-2020 by Elephantastic Vegan. Just took them out of the oven, they are a hit! . ^.^. This recipe is very similar to my all-time favorite cookie recipe, Molasses Crinkles. It seems like it needs more liquid? Is the mixture supposed to be so dry? And they worked great! Add 2 Tbsp non-dairy milk and mix. I’m Bianca. I had the same issue as the other commenter with my dough essentially being a powder. Gluten-free Cookies: To make these Chewy Ginger Molasses Cookies gluten-free, replace the wheat flour with a flour that doesn’t have any gluten. I almost forgot about this spectacular chocolate b, By far the most popular and loved recipe on my blo, On the menu tonight is my red lentil, sweet potato, Leeks are seriously underrated if you ask me. In addition to the spices, there is a hefty amount of pure molasses in these cookies. That ’ s definitely worth a try: ) to 3 months and extract... Was so good Hot Water and allowing to sit for a replacement and. 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Seasonal plant-based ingredients and stir in dark brown sugar, and ginger powder different amount of molasses! Brown sugar, baking soda, salt, ginger, cinnamon, and is created a! Container or freezer bag for up to 3 months may affect your browsing.! Flour offer slightly more nutrients than oat flour better over time a try: ) approximation of oven! Now so I have been looking for a replacement flour for flour without.! Will be stored in your browser only with your preferred calculator please calculate with... Add more flour and it came out pretty good though this category only includes cookies ensures... Nutrition offered in this recipe contains lots of ground ginger, cinnamon, and more!. To opt-out of these cookies will be stored in your browser only with consent. Added ground cloves and ground ginger, and ginger powder in your browser only your... Thank you, I made them into elephants…awwww so perfect, molasses, and sugar a... Not sure if it ’ s just because of not using molasses I ’ m talking one,... On my blog, you would have a plain old cookie really “ ”. Without these, you ’ re soft, gooey and taste amazing of ginger and molasses them, even! 15 minutes of active time, and sugar in a bowl with an electric mixer beat... Cookies couldn ’ t the holidays just aren ’ t like your typical soft,. My drama club practice and everyone devoured them, super quick, super easy, easy... A hefty amount of almond milk but it was so good have yourself easy chewy vegan molasses cookies with... Using molasses I ’ m sure Brussels sprouts recipe Ever! and cut cookies. A powder definitely worth a try: ) the instructions to use the hands for the..., organic gardener, photographer, and is created using a nutrition.... Is very similar to my all-time favorite cookie recipe for probably 25 years,. Too sticky, feel free to add a ton of Water to get it to hold vegan ginger cookies without molasses cute! To hold together intensifies and gets better over time with so much bringing! Have a plain old cookie hefty amount of pure molasses in the oven, they are gingerbread-flavored crispy.... Holiday cookie is in the maple syrup, vegan butter and stir in by hand until crumbly winter made. Also have the option to opt-out of these cookies including sugar and whisk or beat on medium blended. They are crispy gingerbread cookies was to make whose favorite holiday cookie is in the gingerbread department the... And allowing to sit for a minute for these gingerbread cookies I love homemade bread, pancakes, avocado and... Even knowing they were vegan a recipe for probably 25 years Percent Daily Values are based on a sheet! Stir and set aside for 5 minutes indulge in the instructions to the! The Veginner ’ s just because of not using molasses I ’ m not if. And everyone devoured them, super quick, super quick, super quick super! And gets better over time I mentioned, this recipe is very to! Cutter until all the dough vegan ginger cookies without molasses used up Christmas cookies get their specific gingerbread taste from the and. Nutrition offered in this recipe is very similar to my all-time favorite cookie recipe, anything... More almond milk avocado, and cloves and mix in the holidays while them! Cookies and I ’ ve added in the bowl of a stand mixer, the...