If possible, let them sit in there for a few minutes to soften the dates a little bit. But the heavenly taste makes everything right ;). We used raw cacao powder. Thank you so much!!!! Remove the pits from the dates and pop them in a heatproof bowl with the … For those who are not sugar-free, unrefined sugar can be substituted for the dates, and measurements are included in the recipe card below. Add the almond butter, salt, and cocoa powder. Yay! She holds undergraduate and master’s degrees in nutrition science from Boston University. Jun 14, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! Cheers, friends! This cake. Win win win! 2. I’ll be honest, coming up with the vegan chocolate frosting recipe for my “healthy” cupcakes was a mini project nightmare. No need to offer explanations: you just need to offer the cake. Then add cashew butter, cacao or … Get out your blender or food processor and start soaking those dates! ★☆ https://www.thespruceeats.com/vegan-chocolate-frosting-recipe-1001558 Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! If you don’t plan to use it right away, store it in an airtight container at room temperature for 5-7 days. You may get a little push to cook or bake more towards the end – that tends to be my pattern. It's my mom's birthday, it's almost the second bir… Pre-heat oven to 180°C / 356°F or 160°C (fan) / 320°F (fan) Line a 22cm (9inch) round cake pan with baking paper. It’s creamy, it’s delicious and it just might be the fluffiest frosting you’ve ever tasted! 1. It's my mom's birthday, it's almost the second bir… ALL RIGHTS RESERVED. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Plus, it’s easier to make, and a bit healthier. I loved it, but I would caution others that peanut butter is more strongly flavored than sun butter, and it will definitely have a peanut butter flavor if used. Coconut cream and hot chocolate powder. Add coconut oil and mix again until a smooth paste forms (see photo) — it should be thick but spreadable like frosting! I am so excited to try this! I am not vegan, and I do not care for coconut oil in certain applications, so I added melted butter instead. Place dates and hot water in a high-speed blender or food processor, and allow the dried fruit to soak for 10 minutes. Let me show you how it’s done! Add the powdered sugar, cocoa powder, vegan butter, vanilla and around half the soy milk to the bowl of an electric mixer. Excellent!!! The ingredients can be a little finicky to blend, so start at a slow speed and increase speed slowly. 2: can I use straight sugar rather than dates? However, it did not turn hard like ice cubes in the freezer, it looked more like toffee cubes after 15 hours freezing (-20 degrees Celsius = -4 degrees Fahrenheit). Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in … Add a little more water if needed. All on that cake! They keep well in the fridge for awhile, too. Those are just a few words to describe my amazing vegan chocolate frosting. Don’t like them? Thank you! Thank you for creating a frosting I feel good about giving to my toddler and serving to guests at a dinner party. How to use coconut cream vegan frosting. My husband tries to tell me that I should just eat muffins instead, but muffins and cupcakes are not the same thing. It delights me. Also PS haha about the hair loss! Definitely a five star frosting! To keep this vegan chocolate frosting recipe date-sweetened and refined sugar free, the dry ingredients must all be chocolate powders of some sort. Subscribe for Recipes. As a registered dietitian, she believes in the importance of food to nourish not only your body, but your soul as well. Thanks! We occasionally link to goods offered by vendors to help the reader find relevant products. Vegan butter is essentially margarine, but it’s dairy free. Thanks so much! Pinterest. Look for products specifically labeled as “vegan.” Earth Balance, Miyoko’s, and Melt are a few popular brands. This cake is in the oven right now. They’re popular in baking and cooking, thanks to their sweetness and moist texture. Hi Lindsey, We think the dates are pretty key- they make it sticky and spreadable. Just without the frosting part. Even after five days, what little was left was every bit as rich and indulgent as when I first made it, without any weird changes to the texture. Cake – at least a good cake – should be moist with a rich flavor, and a texture that almosts melt in your mouth. Note: This recipe works best with semi-sweet chocolate chips. Keywords: frosting, fudge frosting, dates, vegan dessert, chocolate, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Not at all spreadable. And last but not least, melted coconut oil adds even more creaminess so the frosting becomes more spreadable. Fudgy Vegan & Gluten-Free Chocolate Cake ... To make the icing for the middle Put all the ingredients in a food processor or blender with 50ml of the reserved date-soaking liquid, and blitz for a few minutes until smooth and velvety. I now make this as my chocolate cake of choice for people where dietary restrictions are not an issue, and I don’t even need to explain it’s vegan. COPYRIGHT © 2020 ASK THE EXPERTS LLC. I could (and did) eat this on a spoon! This frosting is ready to use right out of the blender, with no chilling required. Always consult with a medical professional before changing your diet, or using supplements or manufactured or natural medications. Originally published by Shanna Mallon on May 13, 2015. . While there are hundreds, perhaps thousands, of varieties out there, the two most common are Medjool and Deglet Noor. This dairy-free, vegan buttercream frosting can pass for the real thing, and it's simple enough to make at home. DEEEElicious! Thank you! I love dates, and I use them all the time to make homemade date and nut bars. It should be viewed as an approximation. This is amazing, and I will definitely make it again! Nutrition is very personal, and you won’t find any food rules here, other than to simply enjoy what you eat. Filled with goat cheese, or maybe sliced in a salad? I am always up for a new “everyday cake” recipe, and I love that this one has date sweetened frosting! You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … Sep 12, 2014 - This vegan, fudgy, dark chocolate date frosting will satisfy everyone! Start by blending pitted dates until small bits remain, a ball forms, or it gets creamy (this will depend on how fresh your dates are). You can also, Best Vegan Gluten-Free Chocolate Cupcakes, How to Make Dairy-Free Buttercream Frosting, How to Make Vegan Chocolate Ganache Frosting, Raw Rainbow Veggie Noodle Salad with Peanut Dressing, Easy Banana Ice Cream (Tips + 10 Flavors! Blend or pulse until well combined. Photos by Kelli McGrane, © Ask the Experts, LLC. And after that I still have to scrape the remains out of the ice cube mold with a teaspoon. This cake looks great! No icing sugar. Created by Kimetha Wurster, this decadent vegan chocolate frosting is sweetened naturally with dates and gets its fluffy texture from avocado! Super easy and quick to make, this healthy chocolate ganache is perfect for frosting … Thank you for the recipe! Thanks for sharing, Rachel! Check out our other easy frosting recipes: Easy Vegan Cream Cheese Frosting, How to Make Dairy-Free Buttercream Frosting, How to Make Vegan Chocolate Ganache Frosting, and Vegan Cashew Buttercream Frosting. For a light chocolate, try 3-4 Tbsp. I made this frosting with almond butter and it turned out great! Gonna try this recipe soon, I’m weak for brownies. Whoops! Glad you enjoyed the recipe! They tend to have a more nutty flavor and hold up well when cooked. If you are looking for coconut cream to buy online, I use this one from Amazon.. Once you have that coconut cream handy, use it to make any of these fabulous vegan desserts! Confession time: I usually scrape the frosting off of cakes and cupcakes before I eat them. ReddIt. Created by Kimetha Wurster, this decadent vegan chocolate frosting is sweetened naturally with dates and gets its fluffy texture from avocado! Jun 29, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! who even needs the cake with frosting like that? This Chocolate Vegan Frosting is quick & easy to prepare, calling for just a few simple ingredients. It confounds me. I never ever thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake. Scrape down sides. Neither the cake or the icing has any refined–or even unrefined–sugar included (unless you want it). I can’t do coconut, so this was the perfect frosting recipe for me! I am wondering about trying this same recipe, but subbing vegan & nut-free butter in place of the cashew butter? We’re so glad you enjoy it, Brenda! Heat up the water on the stove or in the microwave. Have been wondering what to do with my dates! I know, something must be seriously wrong with me, but my ideal cake is one without frosting. Place the dates in the basin of a blender, or in a tall, narrow container if using an immersion blender. Or will it still be too salty? xo. so they won’t get rock hard. Leave the melted chocolate to cool for 5 minutes. I can’t even imagine how good it would be with the almond butter. Recipe from backtoherroots.com. My 5 years old twingirls and I love it, heavenly!!!!!!!!!!!!! Apparently, I’m a big fan of that combination! ALL RIGHTS RESERVED, Healthy Chicken and Veggie Mulligatawny Stew, Warm Asparagus Salad with Dates, Roasted Walnuts, and Pecorino Cheese, Making Shrubs and Drinking Vinegars: Tasty Cocktails and Healthy Mocktails, Pep Up Any Party with Creamy Roasted Red Pepper Dip, Vegetarian Grilled Stuffed Poblano (Pasilla) Peppers, Get a Taste of Parisian Life with Steak Frites, Made In Chef’s Knife: A French Design Combining Time-Honored Tradition and Innovative Technique. Bake at 350 °F for 30 minutes. Nutritionally speaking, 1/2 cup of dates contains around 60 grams of sugar, whereas 1/2 cup of sugar is closer to 100 grams. Today is a special day. While choosing the right person to share this frosting with is an important decision, picking the right type of dates to make it with is even important. How to make Vegan Chocolate Buttercream Frosting. Is it possible to make this in a nut-free version? I love that. I made this as an accompaniment to a date-sweetened chocolate cake, which I have not yet made, but even if the cake turns out poorly, I can still be pleased with this frosting! Dreams do come true. Creamy, dreamy, luxurious and oh-so-GOOD. Yay! A muffin should be dense and trick you into thinking that it’s healthy enough to eat for breakfast, whereas a cupcake should be light and airy, and enjoying one should feel like eating dessert. How do you like to eat this sweet, dried fruit? I was inspired to whip up a batch of raw chocolate icing … Kelli McGrane is a Denver-based registered dietitian with a lifelong love of food. That’s it! If omitting the cocoa powder, you’d likely need to play around with adding less water and perhaps more vanilla for flavor. I also didn’t put any oil in, and it’s beautifully covering my daughter’s 2nd birthday cake, thanks so much for this healthy deliciousness! Measure out all of your ingredients, so they will be ready to go. As an added bonus, they're healthier than your average cupcake, being sweetened with maple syrup and dates instead of white sugar and icing sugar. This is everything you could possibly want! I’d say subbing sunflower butter or tahini would be best! And I’m waiting for my CSA basket of berries this coming weekend to make another. Also used maybe 1/3 cup of cacao. I think I’ll put it on some cupcakes. Soak dates in warm water for 15 minutes, then drain. Thank you MB! By the way, for her cake I made your chocolate zucchini bread recipe in a round pan and it looks great! I’m so happy I can bake healthier alternatives and feed my family great tasting stuff! Here are the ingredients you will need to make it: Sift the vegan powdered sugar, cocoa, and salt together: Add the mixture to a medium-sized bowl: … The cake uses almond, oat and rice flours and uses mainly dates for sweetening. 1 cup Medjool dates, pitted (8 ounces; 227 grams) 1 cup coconut cream (the solid part in a chilled can of full-fat coconut milk) 1/4 cup cacao powder, or more to taste (24 grams) 1/2 teaspoon vanilla extract … Thanks for sharing! Use a vegan butter cream frosting and sprinkles. https://www.thespruceeats.com/vegan-chocolate-frosting-recipe-1001558 So decadent! I love that these raw chocolate date bars can be made with as little as 4 ingredients, and they are naturally refined-sugar free, gluten-free and vegan. I would recommend using refined coconut oil or melted vegan butter for vegans if you don’t want refined coconut oil. It's perfect for decorating cakes, cookies, or even dipping sliced apples into. I figured it’d be too thin, and have a slight fruity taste. Thanks for sharing! This really is a perfect chocolate icing! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Oh, man, yes to the recipes and yes to someone else getting what I mean about mommy brain. I used almond extract instead of the vanilla and had to make my own cashew butter but followed a comment made by another person on this post and it worked great. They also contain over 6 grams of fiber per 1/2 cup, as well as important vitamins and minerals, including potassium, copper, and vitamin B6. I hadn’t completely read the recipe yesterday and thought it was cubes to eat separately, haha. ★☆ Chocoholics Rejoice Over These Rocky Road Brownies, Super Moist Orange Pound Cake will Bring a Burst of Sunshine to Your Kitchen, Go Nuts Over Fall Baking with Classic Homemade Pecan Pie. Cadbury's new fudge icing is vegan-friendly . … Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Love them. But because of that you can eat it straight away from the freezer. This 5-ingredient frosting is made in about 10 minutes entirely in the food processor! That’s it! and maybe by the spoonful. https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe However because paste is more compact so start with less and work your way up! Let's take an old favourite, the sticky date pudding, and turn it on its ear with a deliciously modern spin. As an added bonus, they're healthier than your average cupcake, being sweetened with maple syrup and dates instead of white sugar and icing sugar. Add cashew butter, cacao powder, vanilla, and sea salt (optional) and pulse again until the mixture is well combined. It's my mom's birthday, it's almost the second bir… Thanks so much for the lovely review, Dinka. I have a bottle of date paste. Vegan Chocolate Frosting Recipe; Vegan Cream Cheese Frosting Recipe; What can I mix into these date brownies? You may have the perfect vegan cake recipe, but without vegan icing to top it off, your cake is not ready for the party. Place the chocolate chips in the top bowl, then bring the water to a boil to gently melt the chocolate chips. This is truly the only frosting I ever want to make again. Jun 13, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! So what are you waiting for? Linkedin. Healthy Recipes. Naturally sweetened with dates, infused with nut butter, and perfect for both raw and baked desserts! I’ve probably had that combo 5-6 times of my last 7 birthdays, in non-vegan form. This has so many possibilities. Today is a special day. or this chocolate frosting and add sprinkles or shaved chocolate. This article should not be construed as personalized or professional medical advice. And with real, whole food ingredients! Jump to recipe → I just wish I had known … Next time, would you mind leaving a rating with your review? Thank you! Blend water and dates … I made a chocolate cake but used coconut sugar and ancient grain wheat and will frost with this yummy frosty. I’m hoping to troubleshoot because I have some chocolate beet donuts that could use a healthy chocolate frosting :) In a small microwavable bowl, melt together chocolate chips with 2 tablespoons of the heavy cream in 30 second intervals, stirring in between until smooth. *Recipe as written yields ~2 ¼ cups frosting. You end up with a consistency that’s similar to a soft caramel. Check out this tutorial! If you can find them, Barhi dates are the best type to eat straight out of the bag. (Alternatively, you can use a microwave to melt the … Make the 2 cakes and frost separately or layer for a great gluten free birthday cake. Facebook. With additional writing and editing by Allison Sidhu. I have to remove the cubes with a teaspoon from the ice cube form because they stick, so they don’t come out as nice big cubes (I just got a new freezer 1 week ago, so my freezer works really well). While dates can get a little pricey, you can save some money by buying them from the bulk bins at your local grocery store. Healthier chocolate frosting in 10 minutes flat. But this fudgy date frosting is the exception. Place all ingredients in a high-speed blender. I used it as a filling for my protein crepes this will definitely be a staple! Add cocoa powder, almond butter, and salt. The frosting is silky smooth, and the cake is light and loaded with chocolate flavor, and healthy fats. I Can’t Believe It’s Not Butter also has a vegan product. https://bakerbynature.com/the-most-wonderful-vegan-chocolate-chip-cook Oh, and it is not as sweet as a traditional frosting, which I love, but if you are serving for any die-hard sugar lovers, you could probably get away with adding an extra few dates, or possibly two tablespoons of maple syrup to get those who love their sweets extra sweet. For dark chocolate, try 1/3-1/2 C of cocoa. Learn how your comment data is processed. Hi Dana, planning on making this frosting in a few days. You can also subscribe without commenting. It's best to test with a skewer to see if the cake is done or if you need … I left 5 stars but they didn’t “stick” for some reason! The night before, chill a can of coconut cream in the refrigerator—this way, you can easily scoop out the hardened coconut cream, while leaving behind coconut juice at the bottom of the can. Here’s the skinny on disabling them. Hmm, we aren’t quite sure what might have gone wrong! Once the fruit is nice and soft, blend on high or pulse until very smooth. Made it with peanutbutter and a bit of cacao butter. As an added bonus, they’re healthier than your average cupcake, being sweetened with maple … Only 2 ingredients! Delicious and fast. Vegan Chocolate Sauce. I added slightly less cacao powder (it was probably 1/3 of a cup), and I did not have sun butter, so I used a combination of peanut butter, almond butter, and tahini. If you try this recipe, let us know! Came out great! This vegan cake (no eggs or butter!) As stated in the tips above, coconut oil will melt in the heat, so if you are serving this in the summer months or outside, I highly … Dana, Sugar-Free Chocolate Cake; Crockpot Chocolate Lava Cake; Chocolate-Dipped Strawberries; Chocolate Hummus I made the Raw Berry Cream pie for Mother’s Day and pretty much demolished the whole thing by myself by Tuesday. I love dark chocolate, and this cake is basically dark chocolate … Guys, I even scraped up bites of this frosting without any cake also being present on the fork. Thanks! What is this chocolate vegan cake made of? Today is a special day. Use immediately, or if you prefer a firmer frosting, cover and refrigerate at least 1 hour or overnight. Today is a special day. https://veganuniversal.com/recipe/easy-vegan-chocolate-cake-recipe-with-icing This delicious vegan dairy-free Dark Chocolate Avocado Frosting recipe takes just minutes to prepare and you’d never guess it’s made with avocados! This easy date cake combines those familiar pudding flavours and pairs them with a wicked salted caramel frosting. I don’t know if cake usually lasts that long in your house, but just in case it does, know that you are still good to go. It also helps it firm up a bit more when refrigerated. Real talk I could lose an entire head of hair and it would still look full. Let us know by leaving a five-star rating! Chocolate Vegan Frosting / Gail Ingram Photography. Again, you many need to stop and scrape down the sides with a rubber spatula to ensure that everything is blended together thoroughly. Non-vegan fudge frosting usually requires plenty of butter and sugar, and oftentimes even more sugar in the form of corn syrup. Scrape down the sides of the blending container if you need to. Explore. To make the buttercream, put the chocolate into a heatproof bowl and melt in the microwave, stirring every 30 seconds. They’re the sweetest and softest of the dates, but can be hard to find as they don’t ship well. That’s one disappointing thing about vegan baked goods, they’re so loaded with unhealthy things, and they don’t even taste good. If dry, soak in warm water for 10 minutes, drain, then add to processor), (raw or roasted // or sub other nut butter, though we haven’t tested and can’t guarantee the results), (if avoiding oil, sub more water or cashew butter). Wrong! Cadbury Just Launched a Vegan Fudge-Flavored Icing. This healthy 3-ingredient paleo & vegan chocolate frosting is perfect for when you get hit with that chocolate craving, but still want something healthy and wholesome. Plus, it's really easy to work with and spread. xo. I used this frosting to top my chocolate wacky cake (which also happens to be vegan), and couldn’t stop sneaking bites straight from the cake pan. Basically just mix the first 3 ingredients together over the stove and then whisk in the cocoa powder. It really is that good. How lovely! is so delicious that our kids begged for more. So I ended up only adding about one and a half tablespoons of water to the dates when blending. I made this with creamy almond butter and it’s delicious! ★☆ Well, despair no more: dairy free vegan chocolate frosting to the rescue. It’s nice to have our sweets without consuming huge amounts of refined sugar. Balancing sweet dates with the salty caramel, this vegan sticky date cake is like a big kiss in the taste buds. Mic drop. If chunky or dry, add more oil as needed. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I’ll never go back to regular icing. You will not be subscribed to our newsletter list. The only swap you’ll need to make here is using coconut cream instead of heavy whipping cream. This vegan chocolate buttercream frosting is extremely versatile and can be used for spreading onto cakes or cookies or piping onto cupcakes. I used almond butter and omitted the oil. As an added bonus, they're healthier than your average cupcake, being sweetened with maple syrup and dates instead of white sugar and icing sugar. This is the easiest imaginable paleo / vegan chocolate frosting recipe aka chocolate coconut whipped cream. Making a vegan version of this rich chocolate frosting is easy enough, because you can easily buy vegan chocolate chips at the grocery store. Notify me of followup comments via e-mail. I’ve included the basic recipe below, but let’s walk through the changes for each option: Dairy-Free or It makes enough to very generously frost a three layer 8-inch cake or a two layer 9-inch cake. I just bought dates and can’t wait to try making this frosting! Here’s another go :). But a frosting made from dates? We’d love to hear about your favorites in the comments below. I don’t know what happened in my first comment! Medjool dates are larger than most other varieties and have brown or almost black skins. I used 3/4 cup roasted cashews and blended it into a butter with the coconut oil (as I was out of cashew butter). Blend all ingredients in your high-speed blender. ). This would make the perfect topper for things like our No Bake Brownies (pictured below), Fudgy Vegan GF Brownie Cookies, Best Vegan Gluten-Free Chocolate Cupcakes, Vegan GF Vanilla Cake, and more! It's my mom's birthday, it's almost the second bir… ★☆. This is a fudgy, delicious frosting. Special Diet. The written contents of this article have been reviewed and verified by a registered dietitian for informational purposes only. The cakes can be made refined sugar free easily. I made this last night (exactly according to recipe, I only used raw bourbon vanilla powder) and frozen it in a silicone ice cube form (1 x 1 x 1 inch cubes). Deglet Noor dates are drier and firmer than Medjool dates, and have a pretty amber color. Pour boiling water over dates and let sit for 10-15 minutes or until the dates are very soft. Notify me of followup comments via e-mail. I could not get my dates + water to make a smooth paste, so I just added the other ingredients to the food processor and eventually the frosting became smooth. ~ raw, vegan, gluten-free, nut-free ~ Cinnamon Date Frosting is whole food, naturally sweetened, thick and sticky frosting. I’m only finding salted cashew butter at my local store. You could make it with cacao/cocoa powder as the only dry ingredient, but let’s just say that would be one intense frosting! Jul 18, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! Next, add your cashew butter, cacao powder, vanilla, and salt (optional) and blend until creamy. If dry, soak in warm water for 10 minutes, drain, then add to processor) 1/4 cup warm water. Add in the almond butter and cocoa powder, and the result is a velvety smooth frosting that spreads beautifully on a chocolate cake. Recipe Directions. Share. It is so real. Just happened to also pull brownies out of the oven… Guess these are going to become frosted brownies!!!! While this version isn’t as fluffy as a traditional buttercream, it’s every bit as thick and rich as a classic I personally use my mom's icing recipe (which just happens to be vegan without meaning to be) so I can't vouch for the icing. We are so glad you enjoyed it! It has a smooth, chocolatey, velvety texture and sweet, chocolatey mousse-like taste. And be sure to check out these other recipes to use up any leftover dates: Love this recipe? Have a question? Other great chocolate desserts. This is AMAZING! 2/3 cup unsalted cashew butter* (raw or roasted // or sub other … The texture turned out great, like a shiny chocolate frosting. Enter this easy recipe. Pour frosting into a bowl or resealable container. Great idea! dates, chocolate AND nut butter? Major chocolate brand Cadbury's has launched new vegan fudge-flavored icing, ideal for frosting cakes or just spooning out of the tub. Thanks! It’s a simple mix of vegan butter, powdered sugar, cocoa powder, vanilla, non-dairy milk and a little surprise ingredient which was some … Something magical happens when soaked dates are blended. Instructions. As an added bonus, they're healthier than your average cupcake, being sweetened with maple syrup and dates instead of white sugar and icing sugar. Both will work. My dates were pretty dry, so I ended up soaking them in hot water for what was supposed to be 10 minutes, but then my mom called and we spoke on the phone for a while and I ended up forgetting to drain them until almost an hour later. I was looking to make more of a white/cream color d came, so I have two questions. Need help? We’re so glad you enjoy it, Rosie! I tried to make this BEAUTIFUL frosting but mine turned out to be a very oily kind of dough. This site uses Akismet to reduce spam. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Well, I love chocolate cake AND dates, so this is a winner for me. 3. I cut them into smaller servings and my whole family (3 elementary kids + parents) are enjoying them! ★☆ Just 2 ingredients for the best dairy free frosting! Jul 21, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! Thank you very much for sharing this delicious recipe! I used canned organic sweet potato since that’s what I had, and made my own cashew butter for the frosting. Although these are perfect as is, you can definitely make them more exciting by mixing in a few ingredients. But frosting can ruin the experience: it’s is usually way too sweet, sometimes a bit grainy from the sugar, and often overpowers the actual flavor of the cake. So, until the cold, hot chocolate drinking weather hits, I’ll enjoy my chocolate sauce on a nice bowl of mint ice cream (<<

vegan chocolate date icing 2021