Smothered Okra with Chicken, and ... because I have a lot of recipes for you to try! I mostly followed the recipe, but we used regular white rice instead of basmati, and for one friend used kielbasa instead of andouille. Oh my gosh, just what I needed!!! Slow Cooker Red Beans and Rice. 1/4 jar of spaghetti sauce  This traditional recipe for red beans and rice with sausage or ham is a commitment. 4/24/16. I used Creole seasoning instead of Cajun, it was spectacular still. It was so delicious, I ate until it hurt. Excellent recipe. My husband loved it. Sauté chopped bacon in heavy 4-quart saucepan over medium-high heat until bacon is brown and fat is rendered, about 5 minutes. Kidneys are tougher than Pintos and pintos have a better flavor IMO. Very light & healthy, thanks Paula! In a skillet, heat oil over medium heat. I made this last night and my husband and I couldn’t stop saying how delicious it was. Absolutely fabulous! This recipece is great. Glad to have their suggestions, but thanks for the quick fix! How would you convert this to an instant pot recipe? In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Highly Recommended! Total winner. This is a good recipe to make from scratch. Serve the red beans in a bowl topped with a scoop of rice … Thank you! I also just threw in some Minute Rice at the end because I am lazy! As always, please use your best judgment when making substitutions and modifications. It is TOO DELICIOUS!!!!!!!!! One bowl is extremely filling with rice and cornbread soaked in. Saute garlic, onion, celery, and bell pepper until tender. Camilla brand is the most consistent and adherent to the flavor. We really liked this quick and tasty recipe. I love this, I skipped the sausage, so I sauted the onion & garlic (two cloves) in a tsp. Best made with dried small red beans soaked overnight. I haven’t tried this recipe, but it looks like a quick and easy fix for those times when you just gotta have red beans and rice!! I reduced it and it was perfect. This was very good! I’m definitely trying, will update when I do. I’m not much of a bean person but I did enjoy this. I was trying to find one and made this. This recipe was great! Your recipe was relatively easy, we had a great time prepping/cooking together, and dinner was DELICIOUS! They are similar but not exactly the same. New Orleanians took the work week’s start and turned drudgery into delicious. I'll make it again with the extras :). ), and jalepano-style Tabasco sauce. Would love to make this recipe for just my husband and I. So yummy!!! This recipe is a hit! 289 calories; protein 16.3g; carbohydrates 42.4g; fat 5.7g; cholesterol 35mg; sodium 807.8mg. Yom yum yum yum yum.”. but certainly not the last time. But it turned out delicious regardless. Tasted like it had been slow cooked for hours. The hot sauce in the recipe really gives it that perfect touch. Thank you for sharing this brilliant recipe, I will definitely make it again! Delicious and easy to make. I have made it several times to rave reviews. Once sorted and when you are ready to start, rinse the beans in a colander under cold running water. Thanks for sharing! Definitely going into the regular rotation! xx. I made this tonight and it was so good! I am not one to normally leave reviews…good or bad, but I just had to tell you how much we enjoyed this recipe! I used brown rice. Thank you for sharing…we will absolutely be making this again, probably real soon, lol! Made it as written—except I used avocado oil as I was out of EVOO! Add onion, bell pepper and celery. I added some extra garlic, too. Added a little rice to thicken it a bit! We have already earmarked more recipes to try over the next couple of weeks. For those or you who doesn’t know red beans and rice, it’s an emblematic dish of Louisiana Creole cuisine, traditionally made with red or kidney beans, veggies, spices and pork, cooked together slowly in a pot and served over rice. Beans + rice = epic vegan recipe, because rice is one of my favorite foods and beans are a great source of plant-based protein and are also delicious. Stir in the cumin and thyme and cook for 1 minute. So we used red pepper flakes and paprika. It will be added to my permanent recipe book. This was so good, my husband thought I had used my usual recipe that takes hours! Definitely a keeper! as a midwestern man with a very southern boyfriend and i’m so thankful you published this. Learn how to make Red Beans and Rice. We made this twice and loved the flavor!! Reduce heat to low, cover and simmer until beans … Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. My husband raved about it and even had the leftovers for lunch the next day. My 15 year old raved about it. Will definitely make this again. But if you get a chance to try it, please let us know how it turns out! He kept telling me how delicious and “addicting” it was. This has salt as does the chicken broth so I did not add any additional salt. Awful. Kinney beans  It is soooo good! We'll definitely make this again. Next, I’m going to try it in the instant pot! Laissez les bon temps rouler!!!!! I used my Foodi to pressure cook the rice and a Dutch oven for the rest. We used kielbasa. Everyone raved and well worth the effort. The andouille beans in my area are from Dibrova and is fantastic for this recipe. I must say, it was delicious!!! Pour in beans and tomatoes with juice. People have different theories on salting, but I prefer to salt before cooking. Flavorful and such an amazing taste. Thanks for sharing Ashley. I had to substitute chorizo for andouille as I couldn’t find it in the UK (especially these days!) SO yummy! Gosh it was good. Creamy and delightful. My only change was to add a tsp of oregano, thyme, and ground sage. we didn’t have a bay leaf either. Serve immediately, topped with rice and garnished with parsley, if desired. Not sweet? Loved this recipe! Thanks for sharing! Amazingly easy recipe!! Hey y’all! We love hearing that the entire (picky) family enjoyed it so much, Sally! The smoked turkey breaks down and add a wonderful Smokey non pork flavor. Only thing I changed was i used Tabasco sauce and added pieces of smoked hammock to it! Linda, I personally prefer using a salt-free cajun seasoning. Your recipes are always spot on! Add liquid, dried herbs, beans and return sausage: Pour in chicken broth, 1 1/2 cups water, drained beans, oregano, thyme, cayenne pepper and return sausage to pot. Also I used organic canned dark red kidney beans. Ok made this for Christmas. Gary, what a huge compliment! Add rice and stir. Absolutely will be making this again and again! Any ideas as to why mine looked so different? Cook till tender. They are not as big or as thick skinned as kidney beans. I don’t add hot sauce, but a little less than a quarter teaspoon of cayenne pepper. It tasted great, might have been a little too generous with the hot sauce. Was even better the second day. Your email address will not be published. Reduce heat to low, cover and simmer until beans are tender, stirring occasionally, about 1 1/2 – 2 hours. My boyfriend ended up eating 3 helpings! Scroll down to my step by step photos after the recipe to see a photo of red beans and kidney beans side by side. Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Required fields are marked *, Your Rating * My momma likes it with zero sugar. I liked this. I had to cook this on the fly tonight. } else { This did the trick. I made it as directed but added a chopped jalapeño in with the sautéed veges. It drew rave reviews every time. Fresher dried beans (an oxymoron, I know) cook more quickly. 2 clove garlic Definitely a keeper. I used summer sausage was a little heavy on the garlic. That’s great! This will be in the rotation list in our household. I have never had or made red beans & rice, but this sounds so good I really want to make it! Will make again! Excellent recipe!! Red beans and rice is traditionally made with “small red beans” but you can use kidney beans if small red beans are not available in your area. My husband raved about it and we were able to get our 4 kids on board – no easy feat Will be adding this to my go-to recipes, thanks! Instead of the stovetop cooking at the end do you think you could throw it all in a crockpot for an hour or so? I am a vegetarian so I cut out the sausage and sauteed in olive oil. So easy to make and so yummy. Oh love this recipe. First time making it…. Add the beans, salt, hot sauce, bay leaves, and enough water to cover the beans by 2 inches. So much flavor! We like more rice here, as well. I paired this with cilantro rice & limes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When we first made this, we weren’t expecting to be as good as it was! I really enjoy your blog and recipes. Just a thought. That’s the idea! The tomato paste marries the green pepper, onion, and celery beautifully, and the chicken stock turns up the savory in a way that water alone will never do. Well that was “damn delicious”! When ready to serve, be sure to mash up about 1 cup of the softened beans off to the side of the pot – this makes the broth incredibly thick and creamy. I’ve been trying to expand my cooking by trying something new each week and this was a great addition! We used smoked turkey wing instead of sausage, cut the salt in half and used the cauliflower rice. My friend is a chef in an upscale restaurant in Minneapolis. I drained and rinsed them thoroughly before adding them. Lol, This is my go-to cornbread recipe, Lauren! His family is from New Orleans so I took that as the highest compliment ever! I’ll let you know if they like it. My Cajun seasoning was salty, so I held back and added my own blend of cayenne, chili powder, and Spanish smoky paprika to taste. I did minor substitutions (i.e., vegetable broth, red kidney beans, 1/2 tsp Cajun seasoning with salt, turkey smoked sausage, and brown rice), and it came out better than what I expected. I just whipped up a batch and it turned out amazing! I added onion powder, garlic powder, no salt seasoning and creole seasoning in lieu of Cajun seasoning. Average I am excited to make this again next week with some homemade hush puppies. Will definitely make this again. Bring the beans to a rolling boil, then lower heat, and simmer for 1-2 hours, or until tender. It came out great still. Bursting with flavors everywhere.. And render until just before crisp. I used a turkey andouille sausage, which also had cajun seasoning in it, I don’t think it affected the flavor. My wife is vegetarian so I excluded the sausage and added a few drops of Wrights Liquid Smoke. Thanks for the amazing recipe, what a time saver. I want to make it for 15-18 people. I mean, we just got back last week and I’m ready for another trip back! Can this go in this be put in the instant pot. It hit the spot!! I followed this recipe with a few exceptions. Thank you so much! i followed it perfectly until the end when i allowed the whole thing to simmer for an hour in my cast iron dutch oven–i really believe that is an important part of this dish! I followed the directions precisely. Thank you! Onions, This looks great! Fantastic recipe – have made as written several times and it never disappoints. I have shared a couple bean recipes in the past with you all, and I cooked them with smoked pork. Relatively new cooker here!! If you happen to have a slow cooker that would be the easiest – start the beans in the morning and they would be ready for dinner time and just use them as you would the canned beans. I doubled it and everything was delicious! Can’t stop eating. The different textures of the canned and fresh beans really works, though! Although soaking dried beans isn’t strictly necessary, sometimes it helps speed up cooking if they’ve been sitting on the store shelf for a bit. Hope this helps! So flavorful and easy to make. … Southern Red Beans and Rice recipe, made with cooked ham and seasoned with a ham bone. You can test for doneness at the 6 hour mark. Thanks for sharing it. We couldn’t find andouille sausage so we used a polish one instead. Made this tonight. Uncover; continue to simmer until reduced, an additional 15 minutes. Made this tonight! My husband and I had it for dinner and we both liked it very much. Prepare rice during the last 30 minutes of cooking the beans. I wanted something fresh and home made, not Zataranz out of a box. It’s REALLY good and easy to make. Season with salt to taste. Absolutely amazing!!!!! . No pre-planning to soak and cook the beans when you get that whim of a taste for Red Beans and Rice. Simmer uncovered for 20 minutes. If you are doing the 3/4 cup I would say about 3/4 tsp of Kosher salt. Thank you. Discard any broken beans or pebbles. I am making again tonight and wondering if i can use beef stock instead of chicken i ran out and didnt realize it? Amount is based on available nutrient data. This recipe is the best! Followed as written and holy smokes it was good. So easy to make and so yummy. My husband and I had multiple bowls- total comfort food. Information is not currently available for this nutrient. You can make them with kidney beans, which are red, but red beans are called red beans. Kind of a funky meal. I did my beans from scratch and it came out soo delicious! I came across this recipe by accident decided to cook it while at camp, instant new favorite for the family! Mashing a cup of beans really thickened everything nicely. I am telling you, this is the easiest most delicious recipe I have made in a while. It’s a keeper–adding to our go-to recipes–delicious. Because this recipe begins with oil-sautéed aromatics, it contains more grams of fat per serving than its boxed counterpart—but the calories and sodium are significantly lower, and the taste is … window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Totally surprised with the flavor the first night, it might not be the traditional red beans and rice but I would make it again! This sounds good. Various explanations of the why and wherefore of Cajun versus Creole recipes. window.adthrive.cmd.push(function() { In a large skillet over low heat, cook sausage for 5 minutes. . As a guy from New Orleans, who never learned how to cook, (I know, but my ex did all the cooking), this has been a godsend for me. I’ve used commercial chicken stock in the box, and I’ve now gone to using chicken boullion cubes, and, once again, I find no difference. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Great recipe I modified cause I didn’t have things but it was great! I didn’t change a thing in the recipe. They are different, but if you want closer to Louisiana style, use dry kidney beans and soak them in water overnight. Definitely making this again! He has mad this recipe and his tip is to use a potato masher or other kitchen “tool” to mash about 13 of the beans, after they have cooked long enough to soften. I made it with Johnsonville Chicken Andouille, and subbed a bit of oregano and thyme for the bay leaf, but otherwise followed the recipe as is. Made just as recipe shows , except added a bit more homemade Cajun seasoning And tomato paste. We decided that this was so incredibly yummy and it might even been better than what we had at the restaurant. . Love this dish. Thanks for sharing, Irene! Thank you for this! Serve over rice. So you made a completely different recipe. This recipe has quite a good flavor, but I, like Michelle live in Louisiana - and this isn't creole red beans and rice. Side note, if you can get your hands on it, savannah sausage andouille is fantastic. document.head.appendChild(chicscript); One thing extra we do: fry bacon, saute veggies in bacon fat, and brown the tomato paste if enough liquid evaporated off during the saute. I made this last night, it looked exactly like your pic except for the hands (yours are definitely photo ready). An excellent recipe. I will definitely be making this again, maybe even with added veggies for a bit more nutrition. Better than what I’ve had in New Orleans. I didn’t go exactly by the recipe but close enough. Louisiana Red Beans and Rice Recipe, What's Cooking America Thank you so much for sharing this with us. I have been getting a ton of request for a soul food, southern style red beans and rice recipe. I made the recipe as written (but used dried small red beans) and the Cajun seasoning I used was a recipe from “Oh She Glow”s (her 10-spice recipe). I made this today and it is delicious! Thank you!!!! I doubled the recipe and fed 8 people with a good amount of leftovers remaining. Next time I will mash up a few more beans, and let it rest and cool down a bit before digging in, but it looked and smelled so good we couldn’t wait. Yes, I made it with ham the first time. This recipe is so deliciously amazing that it has been added to my kitchen cookbook. Creamy spicy comfort. Add liquid, dried herbs, beans and return sausage: Pour in chicken broth, 1 1/2 cups water, drained beans, oregano, thyme, cayenne pepper and return sausage to pot. It takes three hours and 15 minutes to cook, though the preparation takes just 10 minutes. I used dry red beans and precooked them in the instapot. And I used a polska kielbasa instead of chorizo, because that’s what I had. 9/28/17. Love this recipe! About 3/4 cup of dried beans is equivalent to a 15 oz can of beans. They tasted OK, but I was disappointed in the results. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Forgive me, instead of red beans I used leftover small white beans I’d cooked up the day before. Stir in red beans, chicken stock, hot sauce, bay leaf and sausage; season with salt and pepper, to taste. Can’t wait to try this recipe this weekend! Now I need to get into a food coma. I picked this recipe to make with my 15 year old son, because I really want him to learn how to cook, and thought I would start with one of his faves! Except for the sausage the ingredients didn't have much flavour and created a strange texture. I followed the recipe to a T, except I added my cajun seasoning to the pot after the liquid went in and I didn’t have a bay leaf (I never use them). I hope that helps. And homemade chicken stock. … Soaking overnight , ( stiring once or twice ) , returns these wonderful legumes to their fresh pick peak of flavor. , . It taste so delicious especially when you mix it with jasmine rice. Add the beans, salt, hot sauce, bay leaves, and enough water to cover the beans by 2 inches. I have always used dry beans soaked overnight but trued the canned ones. Outstanding. Don’t make this! I just made this dish and honeyyyyy. Thank you! Followed it to the letter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. your seasoning and andouille. Now I really like letting my beans simmer with the andouille sausage (instead of adding it in at the very end) so that it soaks up all the smoky flavors. Some of the riffs used was more celery, roasted garlic bouillon, v8 and rotel tomatoes with Serrano shinies, green onions, crab boil seasoning, raw bulk sausage rather than smoked, and probably other things. I almost used my pressure cooker to make it but I came across this recipe. On the stove, bring the beans to a rapid boil and then boil for 5 minutes. Reduce heat to low and let mixture simmer slowly while you cook the rice. I have made this for my family at least 3x in 2 months and guess what??? When you are ready to cook, place the beans in the slow cooker or pot, fill the pot so the beans are covered by two inches of water. Never have seen this addition. I don’t typically like green pepper, but stuck with it and wouldn’t change a thing. I made the beans from scratch and used the whole bag. Wow! Didn’t want to overpower the dish since I was not using the full three cans the recipe called for. If you want to soak placed the clean beans in a big bowl and cover with cold water and leave overnight. Please use your best judgment for freezing and reheating. Some of the best comfort foods come right out of New Orleans, with Red Beans and Rice being right up there as the PERFECT comfort food. I think we each had 3 servings the first time! Just wondered – are red beans kidney beans? This dish has an excellent flavor and is one of the better receipes for rice and beans I have come across. Simple to make and it’s our new favorite Red Beans and rice recipe!!! This is the best red beans and rice I have ever had, hands down. We are making it for our family Christmas dinner! Would you be able to transform it for me for the number of individuals? I’ll be making it again for Christmas . My husband and sons loved them and were being for more! Red kidney beans may be substituted for the red beans if they are not available. Thanks!! I look forward to making it again. Try a smoked turkey drumstick to replace andouille sausage which can be greasy. I know that’s a debated topic, in the South at least. Pour in beans and tomatoes with juice. Pro Tips: Sauté the onion, celery, bell pepper and garlic in some butter first before adding to the pot. He’s trying to transition from white rice to brown rice so I was looking for something bold to help initially mask the flavor/texture until he gets more used to the whole grain. Follow our easy, step-by-step, photo illustrated recipe to learn how to make Southern Red Beans and Rice. I typically cook riffs of recipes where I am familiar with the flavors. Best Red Beans & Rice recipe I have ever tried by far! https://www.delish.com/.../recipes/a54954/easy-red-beans-and-rice-recipe The rest of the recipe is correct. Stir often, (so that beans don't stick to bottom of pot) and add water as needed. https://www.tasteofhome.com/recipes/louisiana-red-beans-and-rice I made tasso ham which I will use in addition to the andouille sausage. I definitely will make this again. That’s how my Gran’mere taught me. I did add some cajun seasoning but the spicy cajun sausage I used provided plenty of "kick." Oh, I also used soaked dry beans and insta potted it! this is fantastic! Since there were just the two of us, I halved the rice, but instead of cooking the rice in water, I cooked it in the sauce itself. . You can cook the beans before you need them for the recipe. Great flavors and it was perfect for a rainy windy day. Serve this classic mixture over white rice. Walmart for sure carries them; Safeway too, I think. Can’t wait to make it again! … Southern Red Beans and Rice recipe, made with cooked ham and seasoned with a … This recipe is easy and perfect. The flavor hit the spot and my son had two big helpings. https://www.tasteofhome.com/recipes/louisiana-red-beans-and-rice }); Also I don’t eat sausage, but even without sausage it is amazing! It raved. I added a bit of cayenne and it was spicy and delish. Mrs. Jones. Meanwhile, combine remaining 2 3/4 cups water, rice, butter, bay leaf, thyme, and remaining 1/2 cup chopped onion, 1 teaspoon salt and 1/4 teaspoon black pepper in a large saucepan. Place the water into an electric kettle … Really good recipie, totally enjoyed it! I only used one can of beans, 1/2 an onion and I used chicken sausage, because that is what I had. This was sooooo delicious!! Half onion  Thank you for the great recipe! After grad school I moved to New Orleans for my first real job and was exposed to this delicious delicacy. This is an easy recipe … I used dried dark red beans. My husband asked me to make sure I save this one and put it in my cook book. }); This is THE recipe to use. This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! It is absolutely wonderful. 1/2 lb of uncured bacon, thick sliced and 1/4 cut by length. thanks for helping me make something comforting for someone i love so much. Went with that anyway and I think it just made for an even more concentrated and tasty sauce. Just wanted to note that we most recently made this with Spanish Chorizo since we can’t find Andouille where we’re living now, and Sriracha since it was what we had on hand. Absolutely delicious! My daughter and I were working on genealogy. Using a wooden spoon, mash beans until slightly thickened, if desired; season with salt and pepper, to taste. It ended up being more of a chilli than a traditional preparation, but it was great. Omg, it turned out so so good. It was devoured by the entire (picky) family. Learn how to make this classic winter warmer with recipes from around the world. Served it with Jalapeno Corn Bread. So delicious! Good recipe but I would like the nutritional information please He exclaimed this is SERIOUS!! I used Spanich Chorizo instead of the andouille sausage and left out the hot sauce. I followed the recipe exactly. My family loved this recipe!! (Usually 4 … Hope it’s ok to post this??! It is a good recipe, we are smoky and spicy house, so we upped the creole seasoning by another 1/2, 1/2 tsp paprika and added in extra hot sauce, we used Red Hot. so good! Rated 5 out of 5. Thx!! My finicky family absolutely loved it…as did I. Taste the red beans and add salt to your liking. Cook, stirring occasionally, until tender, about 3-4 minutes. But unfortunately, without having tried this ourselves, we cannot answer with certainty. love this recipe! Michelle. Congrats! This one was fantastic! I do declare, this was one of the best things I’ve ever eaten! My family moved to Texas when I was in high school and we enjoyed red beans and rice many times when growing up. 7/1/14. I also used some jalapeño and cheddar smoked sausage, but otherwise followed the recipe. This dish is quick, easy and incredibly flavorful. Wow, this was super easy to make and very yummy ! Definitely a keeper! I like to add a little more kick then the recipe calls  for by adding a teaspoon of cayenne, smoky paprika and a squirt of lemon juice. I used 1 Tbsp total (3 tsp). Excellent. ‘ , . In a bowl soak beans in water to cover by 2 inches overnight. I have been getting a ton of request for a soul food, southern style red beans and rice recipe. Thank you for this recipe. Hello Damn-Delicious, I tried this recipe as a taste testing for my grandaughter’s graduation party. Shared it with a Louisana native and she loveddddd it as well as my young college child. Reduce heat to low; simmer until liquid thickens slightly, about 15 minutes. Looking on site for another of your recipes! of cayenne to spice it up a little. I don’t exactly pay a ton of attention to exact measurements (it’s southern cooking after all! beignets and the powdered sugar I leave on my pants, https://www.gimmesomeoven.com/cajun-seasoning/, https://damndelicious.net/2018/04/30/instant-pot-red-beans-and-rice/, 1 (12.8-ounce) package smoked andouille sausage, thinly sliced, 1 1/2 teaspoons Cajun seasoning, salt-free, 3 (15-ounce) cans red beans, drained and rinsed, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves. Posting on another group I was admonished by a cook who was in New Orleans because I did not use Kidney beans; though I found people and sites backing both versions. SO FLAVOR FULL!!!! Allrecipes is part of the Meredith Food Group. I made just small changes. Maybe the brand of tomato paste lent to the color being not so red. Easy to prepare, my kids loved it. sometimes I get super fixated on a dinner idea and last night it was red beans and rice ( even though i’ve never had it). Thanks so much for your feedback, Margret! I’m putting it in my regular rotation. I’ll cut back on the seasoning next time. I improvised a little and added one hot green pepper, mushrooms and some extra garlic. It’s downright impossible to find Cajun seasoning salt free, so I used Emeril Lagasse’s recipe for the same and went very light on the salt when I made it. This is a really great receipe for rice and beans! I didn’t know canned beans could taste sooo good! My favorite part about New Orleans is the red beans and this is a delicious and easy recipe that anyone can make! Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 … Winner, winner. https://www.tasteofhome.com/recipes/pressure-cooker-red-beans-and-rice First time making red beans and rice without it being from zatirans ha. Add comma separated list of ingredients to include in recipe.