Thinking back that far makes me real… Keeping it simple. Add the cauliflower and sauté until it starts to brown. Cauliflower Leek And Potato Soup. In a large pot, heat the olive oil over medium heat and add the leek. The days have been cold, wet and grey and since we were relying too much on this cheesy bowl of comfort, I decided to experiment with more soups this season.Like this super creamy and delicious Potato, Cauliflower and Leek Soup generously garnished with crispy bacon and shallots.. Yesterday was my grandmother’s 80th birthday. Bring to the boil, then cover and let simmer on low heat until the potato is soft. Return to the pan and season to taste with salt and pepper. This recipe was originally released on February 11, 2016. Remove the coarse part of the green leaves from 3 medium-sized leeks. This cauliflower soup is big on flavour, but low in fat. So, I started looking for a recipe to recreate it without the potatoes. Will be cooking this one again. We hope you love this soup as much as we do! In fact, it was one of our very first recipes. Remove the soup from heat. Leeks can have some hidden soil / dirt inside so it’s best to cut them length ways to get all of that out. A division of Cheater Chef, LLC. The days have been cold, wet and grey and since we were relying too much on this cheesy bowl of comfort, I decided to experiment with more soups this season.Like this super creamy and delicious Potato, Cauliflower and Leek Soup generously garnished with crispy bacon and shallots.. Arrange cauliflower florets on a baking sheet; … We had the first day of fall not long ago, and my first thought was of soup season. For this recipe, you’ll need a medium sized cauliflower, 2 medium leeks and 3 to 4 medium sweet potatoes. Potatoes. Fry the leeks and celery gently in the butter for 10 minutes until soft but not coloured.  (Review from Allrecipes AU | NZ), Followed the recipe and based on other suggestions sprinkled flaked parmesan on top for serving also added fried bacon bits with the parmesan for my husband. Leek. I never get tired of soup. Add … https://drizzlemeskinny.com/cauliflower-potato-and-leek-soup 2 tbsp olive oil, divided 1 large leek 2 medium-size carrots, chopped 1 stalk celery, chopped 2 garlic cloves, minced 2 medium-size boiling potatoes (about 12 oz. My trees don’t g, @rbquinnstagram wild flowers on a beautiful Novemb, Covid #ikebana early November garden. This … Add the cauliflower, potato, garlic and thyme, fry for a few more minutes. Cauliflower Leek Soup is a creamy, oil free, dairy free AND nut free recipe. Backyard, This has a happy ending. Geranium an, Backyard #ikebana vinca and red twig dogwood. Than, Can’t clean out the annuals quite yet. You can whip this equally hearty and healthy soup … Spicy Potato, Leek & Cauliflower Soup with Roasted Red Pepper Puree. Creamy Cauliflower and Leek Soup is my low carb homage to the soup of my past. Allow to simmer for 20 minutes or until soft. Cauliflower is the base and elevated with the buttery taste of sautéed leeks, garlic, and heavy cream. 2 leeks, trimmed, sliced and washed 2 tablespoons butter 2 cloves of garlic, minced 1 32 ounce box of chicken or vegetable broth 2 medium size potatoes, peeled and diced 1 Bouquet Garni of thyme, basil, bay leaves and peppercorns 1 head of cauliflower, cut into florets. Add the cumin, garlic, pepper and stock and bring to the boil. Trim and thickly slice a medium-sized cauliflower, about 1kg in weight, then add to the leeks. Cook on high for 5 hours, or until all ingredients are tender. It'll keep you warm all winter long! Stir to coat in the oil, then cover and let the leeks sweat till they're soft, about 5 minutes. I served with Parmesan cheese flakes on top and olive bread. Add potato and cauliflower to pot and season with salt and pepper. Leek and potato soup is a classic of the British and Irish kitchen which is no surprise as it is an utterly delicious soup. Prep: 15 min › Cook: 1 hr › Ready in: 1 hr 15 min Heat the olive oil and butter in This easy, one-pot soup is ready in about 30 minutes making it great for those busy weeknights! 50g butter; 450g ; potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks); 1 small onion, cut the same size as the potatoes; 450g white parts of leeks, sliced (save the green tops for another Sprinkle with grated Parmesan and freshly grated potato leek and cauliflower soup pepper or nutmeg with bacon... The 196, ikebana update for those busy weeknights a medium sized cauliflower, about 30g, together 2! 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