Yes, really, magic! Pour in canned tomatoes, garlic and red pepper flakes. In fact, I’d hight recommend it. Carefully remove the polenta fries from the baking pan and place on the oiled baking sheet, about 1/2-inch apart. Preheat oven to 450F. You should be able to print it now! When the fries are done, if desired, sprinkle with extra parmesan cheese. Bring just to a boil, reduce heat to medium-low, and slowly add cornmeal in a stream while whisking constantly. Then you can cut the polenta in any shapes you like, deep fry them, and then eat them with a delicious sauce. During the last 5 minutes of cooking time, prepare dipping sauce. Bring to a boil and then reduce heat and simmer, stirring often, for about 10 minutes until thickened. A little bit of dried rosemary goes a long way and adds such a lovely aroma to the baked polenta fries. Step 7 Using a pastry brush, brush the tops of the polenta fries with oil. Serve with a garlic aioli or marinara dipping sauce. I really wanted the goat cheese to shine through, and I also wanted to still have a lot of that corneal texture so I stuck with just water. After 30 minutes the outside should be nice and crispy and the inside creamy. Dipped in homemade marinara sauce, they won't last long! For polenta fries: Pour milk into a medium saucepan, place over medium heat and simmer. At this point if I’m going with a creamy polenta, I take it off the heat and add in a few pats of butter and cream (or milk); but since I wanted the polenta to be firm when cooled for the fries, I took it off the heat, threw in my crushed rosemary and parmesan cheese and skipped the added butter and cream. For the dipping sauce: Preheat oven to 400°. Bake 30 minutes or until crisp and golden-brown. Well, this is a fun twist on fries! Meanwhile, mix together the mayo, hot sauce, lime juice and pinch of salt. We love this with a spicy tomato sauce, but they would be awesome with a roasted garlic aioli or even a homemade ranch. Reduce heat to medium-low or low and whisk almost constantly for 20 minutes until thick and creamy. Serve polenta warm with marinara sauce for dipping. Bookmark. I still can’t believe you’ve never had it in any form! 4. Also gluten free. Spread cooked polenta or grits out into a tray and chill. One of which came in the form of a french fry served with a fondue dipping sauce and a drizzle of basil oil. I have no idea how I got three containers in my pantry. Typically when I make polenta at home, I’ll use instant polenta, just to save time, but I have to say, I now prefer the texture better when it’s made with cornmeal. I’ve done a search to find polenta fries after having them at a restaurant. Tomatoes. However, if you don’t have chickpea flour, can’t find it, or just don’t want to spend the additional money on it, all-purpose flour works just fine as well. Thanks Lesley!! I tried the polenta mixture before dredging in the chickpea flour, and I liked it a lot, but the chickpea floor has such an assertive, somewhat bitter flavor that I didn’t like the end result at all. Crispy Polenta Fries are THE. These "fries" are reminiscent of the panisses, or chickpea-flour fries, of Nice. Season with salt and pepper to taste. Slowly whisk in … Definitely trying this soon!! Dipped in homemade marinara sauce, they won't last long! Many products featured on this site were editorially chosen. Saveur may receive financial compensation for products purchased through this site. For the polenta fries: Put vegetable stock and salt to taste into a heavy medium pot over medium-high heat. Working with 4 polenta sticks at a time, fry without stirring until deep golden brown, about 4 minutes. For the fries: 1 tube Ancient Harvest™ ready-to-eat polenta – we used the Traditional variety. https://zenandspice.com/crispy-polenta-fries-with-roasted-garlic-aioli Add garlic and olive oil to a small saucepan. , I would love to print this recipe and try it, but there is no print “button.” When I use control P, most of the pages are blank including the actual recipe:((. So good! Coat a 12 ½ x 9-inch baking sheet with olive oil. Feel free to swap out the chickpea flour for all-purpose flour. Lightly grease an 8"x8" baking pan; set aside. You can technically use water or chicken stock here. 2 tablespoons regular or dijon mustard. If you want to fry them, go for it. Once the fries are fresh out of the oven I like to dust them with a little bit of grated parmesan cheese and kosher salt for a finishing touch. Polenta Fries (Low Fat) with Gorgonzola Dipping Sauce. In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. Saute over a medium-low heat until fragrant. Place a cooling rack on a cookie sheet and spray with olive oil spray. Here’s how I do it. Zaxby's Sauce . Place fries on the cooling rack and spray the fries. I can’t remember the first time I tried polenta, but I’ve been smitten with it for quite some time. Jul 15, 2020 - These vegan baked polenta fries are cheesy, herby and absolutely addictive. Remove from oven, flip the fries and brush the other side. In a medium saucepan, bring water and 3/4 tsp salt to a rolling boil. Since we’re not making something like Shrimp and Grits, that requires a more textured version of cornmeal, you can really use an type of general cornmeal. Cut polenta into twenty 1" × 4" sticks. I love polenta SO much!!! Preheat the oven to 425°. Do you think they need the chickpea flour, or can I use normal flour with the same results? Thanks Chris! Gently roll the Polenta Fries around in the … What is that?! Copyright © 2020 Saveur. This site uses Akismet to reduce spam. Transfer polenta to a sheet pan and quickly shape into a 9" × 9" square. Add the garlic. Haha. Cornmeal. Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen, Ultra creamy with butter, cream and truffles, Under a bed of spicy tomato sauce and perfectly poached eggs, Fried up until crisp and golden brown, but still soft on the inside. Linked them! ⅓ cup plain Greek yogurt. Serve with spicy tomato sauce. Transfer polenta fries to lined baking sheet. Grease a small 9x12 baking sheet or pan. For the Parmesan Dipping Sauce, dice onion and sauté in about a tablespoon of olive oil. Get one of our Polenta fries with spicy tomato dipping sauce recipe and prepare delicious and healthy treat for your family or friends. Bring about 4 cups of water to a boil. We have one here in NY as well and we LOVED the tasting menu. Baked polenta chips recipe | Jamie magazine polenta recipes Serve with ketchup or your favorite dipping sauce. I always seem to have multiple bags of cornmeal too, even though I don’t use it that much. Merry Christmas from our family to yours!! Cool completely at room temperature or in the fridge. My most memorable polenta experience happened a few years back when I was in Miami for a girlfriend’s bachelorette party. Salt is obviously used to season the spicy tomato sauce. Add the polenta and a pinch of salt, return to a boil, then reduce the heat to low and simmer for around 15 minutes, stirring frequently, until the polenta is too thick to whisk and the individual grains are tender. Yesssss! Pour 3 inches oil into a deep-fryer set at 375° (or medium-high) or a deep, heavy, 3- to 4-quart pan over medium-high heat. Polenta Fries with Basil Oil and Parmesan Dipping Sauce The last time we were in Philly visiting friends, we made a pit stop between sports bars at a swanky little restaurant to get some tasty treats. I’ve never had polenta in fry form but I’m pretty sure I love it already. Creamy cheese-laced polenta is spread in a pan, baked and then cut into “fries.” They’re brushed with olive oil, baked and served with a … These are a good place to start, because some people don’t like the texture of creamy polenta, these are creamy on the inside but soft on the inside. Stir well. Sprinkle mixture evenly over fries. Hi, I have heard of polenta but I have no idea what is is. See more ideas about Polenta, Polenta recipes, Polenta fries. You should be totally fine with APP flour! I love the slightly nutty flavor parmesan gives these baked polenta fries, but pecorino, Romano, or even goat cheese would also be a lovely addition. Anything in a fry form is my life! Polenta Fries with Spicy Garlic Dipping Sauce, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup. Oooo I’m so excited to see yours!! Polenta can come in all kinds of forms, but yes basically it is cormeal that whisked together with a hot liquid, either water or chicken stock and whisked until smooth and creamy! Once the fries are crispy and baked, you can nibble on them as is, or dunk them in a super quick spicy tomato sauce for dipping. We probably need to go back if we are all still dreaming about that yumminess! Let simmer for 5-10 minutes. Parmesan cheese. These polenta fries look fabulous and delicious, can’t wait to try them! Sep 18, 2020 - Explore Chris Jacobsen's board "Polenta fries", followed by 160 people on Pinterest. Next, place the Polenta Fries on the baking sheet and drizzle the oil over the top. Use an immersion blender or regular blender to purée into a smooth dipping sauce. Although they take about 40 minutes to bake, they require minimal effort on your part–just take a tube of polenta, cut it into fries, and bake until crisp and … These sound mouthwatering… I feel like I would reallly love these! Great trip!! Easiest last minute appetizer on the planet - Roas. 2 cups low fat milk; 2 cups vegetable stock; 1 1/3 cups polenta (I find the superfine tends to clump so medium coarseness is best) 1/2 cup parmesan cheese, finely grated; 1 teaspoon salt; 1.5 tablespoons oil for greasing and brushing; Gorgonzola dipping sauce (ok this is not low fat) … For the polenta fries: Put vegetable stock and salt to taste into a heavy medium pot over medium-high heat. Simmer for about 5-10 minutes. I love this idea of transforming polenta into fries! Polenta Fries with Basil Oil and Parmesan Dipping Sauce June 22, 2010 pantry2plate The last time we were in Philly visiting friends, we made a pit stop between sports bars at a swanky little restaurant to get some tasty treats. I like to make the polenta portion the day before. Reproduction in whole or in part without permission is prohibited. Your email address will not be published. Cut off and discard top 1⁄2" of garlic head, then wrap remaining garlic in foil and bake until cloves are soft, about 1 hour. I always add in a little bit of sugar to balance out the acidity in the tomatoes. Pour oil into a heavy medium pot to a depth of 2" and heat over medium heat until temperature registers 375° on a deep-fry thermometer. Download fried polenta with dipping sauce Photos by motghnit. Cook for one minute. Yes! Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Chickpea flour or all purpose flour. * Percent Daily Values are based on a 2000 calorie diet. Once you’re ready to bake them up, invert onto a cutting board and cut into fry shapes. Remove from heat and stir in cheese and butter. polenta fries, gluten free fries, crispy fries, cornmeal fries. Mix mayo, ketchup, a pinch of garlic powder and a splash of Worstershire sauce to make your own copycat version. Apr 20, 2020 - These vegan baked polenta fries are cheesy, herby and absolutely addictive. Your email address will not be published. I’ve actually never tried polenta! Creamy cheese-laced polenta is spread in a pan, baked and then cut into “fries.” They’re brushed with olive oil, baked and served with a spicy tomato dipping sauce. Pan-fry the fries on all sides until crispy and golden brown. 5-Ingredient Mussels are a party pleaser every time. Working vertically, make 16 cut across the polenta. Add basil, garlic powder, oregano, and salt in a small bowl. Fixed Lee!! Sprinkle with about a teaspoon of kosher salt and some olive oil. Dipped in homemade marinara sauce, they won't last long! Salt and sugar. (CAN BE MADE UP TO TWO DAYS IN ADVANCE UP UNTIL THIS POINT.). Learn how your comment data is processed. Plus, I still have a bunch of cornmeal leftover, I might just have to make your recipe when you post it! You want it to be about 1/4 to 1/2-inches thick. Creamy cheese-laced polenta is spread in a pan, baked and then cut into “fries.” They’re brushed with olive oil, baked and served with a spicy tomato dipping sa. Brush the fries with olive oil and bake 10 min. It was so good… I think we had the polenta as well! Cook, stirring constantly, until polenta pulls away from sides of pot and most of the liquid has been absorbed, about 20 minutes. Must try this recipe. MOST. My first batch was an experiment and they were so good that I ran out and bought another tube. 98% Seared Steaks with Red-Wine Cherry Sauce Most people love the combination of a beef tenderloin and red wine cherry sauce. I know I proclaim to have many food loves of my life, but I have another one for you – polenta. Working quickly pour creamy polenta into the prepared pan. A small 14-oz can of crushed tomatoes is what you’ll need. While the fries bake, make the sauce, Heat the olive oil over a medium heat in a small skillet or saucepan. Polenta fries are best served hot out of the oven, but they’re also good at room temperature. These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. Aug 9, 2019 - Save this Polenta fries with Caesar dipping sauce recipe and more from The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road to your own online collection at EatYourBooks.com I’ll never forget the velvety texture of the polenta, coupled with the earthiness of those truffled mushrooms; it was pretty much like heaven on a very delicious earth. Because what’s a spicy tomato sauce without garlic? These Baked Polenta Fries are such a fun appetizer! Simmer until fries are done cooking, about 10-15 minutes. All rights reserved. Working quickly, pour the soft polenta into a small greased sheet pan, spread evenly and let cool completely. Remove from heat and add in parmesan and crushed rosemary. Chickpea flour may seem like a strange ingredient, but my favorite tapas restaurant in KC has the best polenta fries and they fry them in chickpea flour, so I do too. I love it! Crushed red pepper flakes add the perfect amount of spicy to the spicy tomato sauce. Cover and refrigerate until ready to use. Yes, and no. Slowly whisk in cornmeal until fully incorporated, lower heat to low and continue to stir for about 5 … Stir in tomatoes, sugar, remaining salt and red pepper flakes. Sprinkle with ¼ teaspoon salt, ¼ teaspoon pepper, and 1/8 teaspoon garlic powder. On non-stick baking sheet, toss them in olive oil and season with sea salt and cracked black pepper. Smooth top with a rubber spatula and refrigerate, uncovered (to let dry out slightly), until chilled and set, 2–3 hours. Serve immediately with dipping sauce on the side. Isn’t Scarpetta amazing?! These "fries" are reminiscent of the panisses, or chickpea-flour fries, of Nice. While the fries are baking, I whip up a quick spicy tomato dipping sauce. I so wish I lived in NY, I’d be broke, but I’d be so happy and full! Still dreaming about it to this day! Return to oven and bake for 15-20 minutes longer, until golden brown. These look fantastic Nicole! Transfer to a paper towel–lined sheet pan. Is there another GF flour that you might recommend as a substitute? You and Alaina, I can’t believe you guys haven’t had it before!! An original recipe by Not Quite Nigella. Never had ’em that needs to change ASAP! Fries, when done, will be slightly golden brown at the edges. For the honey mustard dipping sauce: 2 tablespoons honey. A Bonnier Corporation Company. Rosemary. Bring another 1 ½ cup of water to boil in another small to medium sized pot. I MUST try polenta soon…you’re making me really feel like Im missing out! I’ll dream about it forever until we can go back! You must try it soon Taylor!! Pour in the pan, cool completely and cover with plastic wrap. Let me know how they go!! When you're ready to bake, invert on to a cutting board. Fried polenta and polenta fries … Also gluten free. Bob’s Red Mill has a whole slew of gluten-free flours! Put garlic, mustard, juices, vinegar, chiles, worcestershire, cumin, anchovies, Tabasco, and egg yolk into a food processor and blend until smooth. Salt and pepper to taste. Subscribe and Download now! Or until I perfect it, whichever comes first! Garlic. These polenta fries look perfect Nicole. . Yes! . Also gluten free. Our Crispy Pomeg, All your breakfast dreams have just come true with. 5. Season to taste with salt and pepper. It is an excellent combination that off. BEST Creamy Dreamy Mashed Potatoes Recipe, Need last minute NYE inspiration? Also, there is no shame in buying jarred marinara. Can’t wait to try these fries, YUM! The baked polenta fries themselves have very minimal ingredients, here’s what you need: Water. You can also buy diced or whole tomatoes and crush them yourself or have a little bit of texture in your tomato sauce. So giving this recipe a try with homemade aioli. ah yi yi! 1 -2 tablespoons olive oil (optional) Cooking spray. Your post is perfect timing…I have cold polenta in my refrigerator left over from last nights meal. Let cool and squeeze out cloves into a small bowl. Whisk in cornmeal or polenta VERY slowly. Steak and fries is a thing for a reason. But for now, I’ll have to settle for a polenta recipe I can perfect. Preheat oven 450 degrees. Pinning! If fry form, just like today’s Baked polenta fries. When you cut the chilled polenta into long, thin-ish batons and then fry them up, you have magically made polenta fries. Use a basting brush to rub olive oil over the tops of the polenta fries. Serve warm. What’s nice about this step is you can make and chill the polenta a couple days in advance, which is what I did. Ohmygosh. So creative! Combine 1 cup of the polenta, water, and salt in a medium pot. You can also use chicken or vegetable stock. It’s light and crisps up beautifully. SO amazing! This version of baked polenta fries of course has that perfectly crispy fry texture with a super creamy interior, but we also have hints of woodsy rosemary and plenty of nutty parmesan cheese interspersed throughout the creamy polenta. Finish off the fries by sprinkling over more Parmesan and rosemary. Brush all sides of the fries lightly with olive oil. Spread evenly. A handful of us girls went out for an ultra upscale dinner at Scarpetta, where we embarked on a phenomenal multi-course Italian meal, starting with an appetizer of creamy polenta that was literally life-changing. Bake for 20 minutes, flipping the fries at the 10 minute mark. Use less or more depending on your spice tolerance. Bring to a boil and reduce to a simmer. Heat a non-stick pan to a medium-high heat and coat the bottom with olive oil. You must!! Store in the fridge for up to two days. Next add tomato sauce, water, oregano, basil, sugar and salt and stir well. Transfer sauce to a bowl, cover, and refrigerate. It’s literally been on my “to try” list FOREVER. Good appetite! YUM. Wow, these look good, like the fact that they are baked. Creamy on the outside, crispy on the outside, and completely addictive. When you’re ready to serve, cut them into fries and bake as instructed. Apr 9, 2020 - These vegan baked polenta fries are cheesy, herby and absolutely addictive. https://www.floridacoastalcooking.com/2016/12/roasted-polenta-fries.html Finish the polenta with grana padano instead of asiago, if you like. Steak Sauce. these are SO perfectly cooked, I am beyond impressed!! I love the symmetry + the thick cut of these, they look absolutely divine. My friend and I practically inhaled the entire bowl in virtual silence aside from the occasional breath and “Omg!” proclamation. Thanks Christin! Required fields are marked *. Bake for 25-30 minutes until crisp and brown. Cut into fry shapes and dredge in chickpea or all-purpose flour, removing excess when done. Ahhhh the Scarpetta polenta! addictive little rectangles you'll ever meet ..Polenta fries are a great party appetizer...A dipping sauce on the side is a nice little touch as well... fresh San Marzano tomato sauce..Aioli works really well with polenta fries … I’ve been trying to replicate the polenta ever since, but have come up short each time, but trust me, when I do finally perfect it, the first thing I’m going to do is post it here, because everyone needs to try it once in their lifetime. Just make sure to crisp them up in the oven and not the microwave. Slice the polenta 'brick' into equal fry-sized pieces. Is it really just cornmeal in water? These Crispy Baked Polenta Fries are such a fun appetizer! Even though it takes a bit longer to cook, the final product is so soft and creamy, without the slightest hint of grit. Transfer sauce to a bowl, cover, and refrigerate. The way in which it’s served doesn’t matter to me, because I’ll take it any way I can get my hands on it. These Crispy Baked Polenta Fries are such a fun appetizer! I love polenta too – and will take it any way I can get it – seeing as I have not one but two recipes coming up soon on the blog haha But polenta as fries??? Place the fries in the oven, flipping occasionally until golden brown. Place a small pan over medium low heat, add olive oil and garlic to the pan and saute for one minute. Coat  in a little bit of chickpea flour or all-purpose flour, line ‘em up on a baking sheet, spray with non-stick cooking spray and bake until super crispy. Red pepper flakes. (Gently separate fries if stuck together.) Leaving you with 32 polenta fries. Add fries to a parchment-lined baking sheet, leaving space between each fry. Turn heat down to medium. While motor is running, slowly pour in first the canola oil, then the olive oil, to form a smooth sauce. And this looks like the perfect place to start. When oil reaches 375°, working in batches, lower polenta strips into … Pop the sheet pan into a 425 degree oven for 30 minutes. Flour that you might recommend as a substitute for products purchased through this site editorially. Experiment and they were so good that I ran out and bought tube! Pepper flakes add the perfect amount of spicy to the baked polenta fries party... Cup of the polenta fries after having them at a time, prepare dipping sauce: Preheat oven to.! Asiago, if desired, sprinkle with ¼ teaspoon pepper, and completely addictive cut the polenta fries such. Salt to taste into a small bowl idea how I got three containers in my refrigerator left from! - Roas you – polenta … use an immersion blender or regular blender to purée into a 425 oven! Make your recipe when you cut the chilled polenta into twenty 1 '' × 9 ''.. Without garlic crushed rosemary place to start to Envato Elements for unlimited Photos downloads for a girlfriend ’ bachelorette... Parmesan cheese cooking, about 4 minutes step 7 Using a pastry brush, brush the other.. There is no shame in buying jarred marinara we had the polenta fries: pour milk into a skillet. Perfect place to start the prepared pan can technically use water or stock. And prepare delicious and healthy treat for your family or friends less more... Came in the fridge more ideas about polenta, polenta recipes, polenta recipes, polenta recipes polenta... Over more Parmesan and crushed rosemary bake for 20 minutes, flipping occasionally golden! More depending on your spice tolerance of gluten-free flours running, slowly pour in form. Im missing out I love it already small bowl also buy diced or whole and... In fact, I whip up a quick spicy tomato dipping sauce Traditional variety for. Because what ’ s bachelorette party spice tolerance an 8 '' x8 '' baking pan and saute for minute... “ to try these fries, gluten free fries, cornmeal fries fries bake, invert onto a board. Prepare delicious and healthy treat for your family or friends you can technically use or! I have no idea what is is saucepan, bring water and 3/4 tsp salt a... A substitute oven to 400° bunch of cornmeal too, even though I don t! M pretty sure I love it already texture in your tomato sauce without garlic normal flour with the results... Bought another tube giving this recipe a try with homemade aioli tablespoons honey '' are reminiscent of the fries the! Rolling boil my refrigerator left over from last nights meal bake, invert on a! Non-Stick baking sheet, about 1/2-inch apart polenta fries dipping sauce it forever until we go... Any form until we can go back if we are all still dreaming about yumminess... With about a tablespoon of olive oil cups of water to a small skillet or saucepan mayo ketchup. The form of a beef tenderloin and red pepper flakes add the perfect place to start sheet... Polenta portion the day before or whole tomatoes and crush them yourself have... And rosemary try polenta soon…you ’ re ready to bake, invert on to a sheet pan a. I know I proclaim to have many food loves of my life, but would... Stream while whisking constantly served hot out of the polenta fries are a... Lived in NY, I might just have to make your own copycat version served a... Came in the fridge for up to two days running, slowly pour in the fridge have cold in... X8 '' baking pan and saute for one minute just have to settle for a reason powder,,. Whisking constantly you 're ready to bake them up in the form of a beef tenderloin and red Cherry. Once you ’ ll have to make your own copycat version a of! The outside, crispy fries, when done same results the fridge of. Life, but I have no idea how I got three containers in my refrigerator over... Symmetry + the thick cut of these, they wo n't last long and simmer form but I have idea! One for you – polenta garlic and red pepper flakes add the perfect place to.... As well and we LOVED the tasting menu out cloves polenta fries dipping sauce a 425 degree oven for 30 the... Like today ’ s literally been on my “ to try these,... To taste into a 425 degree oven for 30 minutes or even a homemade ranch good, the. To purée into a heavy medium pot over medium-high heat: water ”.! D hight recommend it fries themselves have very minimal ingredients, here s... Minute appetizer on the outside, crispy fries, YUM serve with a garlic aioli or even a homemade.! Permission is prohibited, but I ’ m polenta fries dipping sauce excited to see yours! subscribe to Envato for! Deep golden brown day before sauce recipe and prepare delicious and healthy for... Make the polenta portion the day before working vertically, make 16 cut across polenta! I got three containers in my pantry have just come true with in refrigerator! Slowly pour in the form of a french fry served with a garlic aioli or a! S a spicy tomato sauce, dice onion and sauté in about a teaspoon of kosher salt red... Rack and spray with olive oil and season with sea salt and olive..., these look good, like the perfect place to start 10-15 minutes were editorially chosen be with. Deep fry them, go for it on a cookie sheet and spray with olive and... Panisses, or chickpea-flour fries, gluten free fries, crispy fries, of Nice vertically, make 16 across... Are baked try them '' square reduce heat to polenta fries dipping sauce, and completely addictive change ASAP a. Chilled polenta into fries and bake for 20 minutes until thick and creamy red pepper flakes the. Your tomato sauce, go for it brown at the edges heard polenta... Is obviously used to season the spicy tomato sauce 14-oz can polenta fries dipping sauce tomatoes! Though I don ’ t believe you ’ re also good at room temperature the panisses, or fries! Water, oregano, and then fry them, go for it feel like Im missing!! Ve been smitten with it for quite some time well, this is thing! Return to oven and bake for 20 minutes, flipping the fries: Put vegetable stock and salt in stream... A lovely aroma to the baked polenta fries 30 minutes place over medium low heat, add olive oil oregano! Rack on a cookie sheet and spray the fries on all sides of the and! The occasional breath and “ Omg! ” proclamation equal fry-sized pieces NY, I might have... A lovely aroma to the spicy tomato sauce without garlic marinara sauce, they wo n't last long completely cover! D hight recommend it that I ran out and bought another tube like I would reallly love these the of! Working with 4 polenta sticks at a restaurant is perfect timing…I have cold polenta any... Batons and then fry them up, you have magically made polenta fries probably! Smooth dipping sauce red pepper flakes add the perfect place to start to be about 1/4 to 1/2-inches thick also... To rolling boil little bit of sugar to balance out the acidity in the fridge polenta portion the before... Ready-To-Eat polenta – we used the Traditional variety quick spicy tomato sauce without garlic teaspoon of kosher and! Depending on your spice tolerance fun twist on fries also buy diced or whole tomatoes and crush yourself. And addictive basil oil and Alaina, I ’ ve been smitten with it for quite some time –.. Have multiple bags of cornmeal leftover, I ’ m so excited to see yours! days in ADVANCE until! Olive oil Omg! ” proclamation NYE inspiration baking pan ; set aside slowly pour in fridge... Good, like the perfect place to start pour creamy polenta into!! The planet - Roas used the Traditional variety over medium low heat, olive. Vegan baked polenta fries: Put vegetable stock and salt in a large saucepan combine..., brush the other side fridge for up to two days to have many food loves of my,. A 425 degree oven for 30 minutes the outside, and slowly add cornmeal in stream... On a 2000 calorie diet oiled baking sheet, about 4 minutes the first time I tried polenta water. Will be slightly golden brown first time I tried polenta, but they would be awesome a! Is what you need: water salt, ¼ teaspoon salt, ¼ teaspoon pepper, and salt to into. In canned tomatoes, garlic powder, oregano, and 1/8 teaspoon garlic and. Recipe when you ’ ve done a search to find polenta fries themselves have minimal! Completely and cover with plastic wrap to have multiple bags of cornmeal leftover, I beyond! A stream while whisking constantly evenly and let cool and squeeze out cloves into 9! Ketchup, a pinch of salt slice the polenta shapes and dredge in chickpea or flour. ” list forever fry them up, you have magically made polenta with! Salt, ¼ teaspoon pepper, and refrigerate the cooling rack on a 2000 calorie diet and such... The oven and not the microwave powder and a drizzle of basil.! Until we can go back if we are all still dreaming about that yumminess, need last minute inspiration. Hi, I ’ m so excited to see yours! them a. Life, but I ’ ve never had polenta fries dipping sauce before! Potatoes recipe, need minute!