Serve with lemon wedges. Peel and thinly slice the onion. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Bring mixture to a simmer and slowly add the polenta, whisking continuously until it thickens, 2 to 3 minutes. Place the pie in the oven and bake for 30-35 minutes, or until bubbly and the cheese is melted and slightly browned. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Spread the vegetables into a single layer and roast, stirring once about halfway through, until fork-tender and golden brown, 20 to 25 minutes. All rights reserved. Add ½ cup water and a pinch of salt. Dietary restrictions can make it tricky to navigate through the world. Stir tomato into vegetables, and bake an additional 10 minutes or until vegetables are beginning to brown. Bring water or stock to boil. Add the sliced onion and cook, stirring often, until browned in spots, 5 to 8 minutes. Reduce heat to low and cook until it is thick enough to coat spoon. Place a small saucepan over medium-high heat and add 1 cup water, almond milk, herbs de Provence, ½ tsp salt, and a pinch of pepper. © Copyright 2020 Purple Carrot. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pour polenta into cake pan and bake at 350 degrees for about 15 to 20 minutes, or until top is set. Toss the vegetables with olive oil in a large mixing bowl and arrange on a nonstick baking sheet. Polenta cake recipes. Serve with lemon wedges. While pan heats, pat polenta slices dry with paper towels; coat both sides with cooking spray. If serving this with marinara sauce, make the sauce while the vegetables and polenta are in the oven. Trim and halve the radishes. Add the polenta, vegetable broth, and 1 teaspoon salt. Remove from oven and let cool slightly. Top the polenta with the fried vegetables and add the feta and tomatoes. Using a 1 inch diameter biscuit cutter, cut polenta cake into mini cakes. Luckily being vegetarian is a choice for me rather than a necessity. Unwrap garlic. Place eggplant, bell pepper, and onion in a single layer on a large jelly-roll pan. And watch videos demonstrating recipe prep and cooking techniques. Toss to combine. 15 ratings 4.6 out of 5 star rating. Transfer the caramelized onions to a bowl. Remove from the oven and set aside while you finish the polenta. Combine the peppers, tomatoes, zucchini, onion, olive oil and ½ teaspoon salt on a large rimmed baking sheet. Bake in a preheated 190 °C oven until the polenta has set and the vegetables are roasted. 11 servings (serving size: 1 topped polenta cake). Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta. Coat pan with cooking spray. Let rest for about 10 minutes. Remove the pan from the oven and stir in the garlic, thyme and balsamic vinegar. While vegetables roast, spray 10-inch tart pan with removable bottom with nonstick cooking spray. Orange & coriander drizzle cake. Remove from heat, transfer to a small baking dish, and place in the fridge to thicken, 15 to 20 minutes. Stir in the balsamic vinegar, scraping the pan to remove any brown bits. Add polenta slices, in batches, to pan; cook 5 minutes on each side or until thoroughly heated and scored with grill marks. Nutrition Add mushrooms and thyme; sauté for 4 minutes or until the mushrooms are tender. Very slowly whisk in Tuscan Vegetable Polenta, and simmer for 3 minutes, whisking constantly, until very thick. To make the crisps, turn the oven down to 200C/ 180C fan/ gas mark 6. Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Be careful not to scorch the mixture, just cook it until the liquid is evaporated. Meanwhile, bring 4 cups of water to a boil in a heavy-duty sauce pan or small Dutch oven. While vegetables bake, heat a cast-iron grill pan over high heat 4 minutes. Mash the vegetables coarsely with the spoon as you turn them, leaving plenty of lumps. These Grilled Polenta Cakes with Pico and Grilled Vegetables are an exciting way to enjoy a meatless meal! Heat a large nonstick skillet over medium-high heat. Add the arugula, lemon juice, 1 tsp olive oil, and a pinch of salt and pepper to a large bowl. Meanwhile, bring 4 cups of water to a boil in a heavy-duty sauce pan or small Dutch oven. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour polenta into prepared tart pan, spreading and smoothing with offset metal spatula. Roast in the oven until the edges of the polenta are crispy, and the vegetables are soft. Remove from pan; keep warm. Roast the vegetables for … © Copyright 2020 Meredith Corporation. Add roasted vegetables, lemon rind, and next 3 ingredients to garlic pulp; pulse 12 times or until chunky, scraping sides of bowl once. 73 calories; fat 1.6g; saturated fat 0.2g; mono fat 1g; poly fat 0.3g; protein 2g; carbohydrates 13g; fiber 3.1g; cholesterol 0mg; iron 0.7mg; sodium 187mg; calcium 20mg. A simple, cozy vegetarian dish with creamy, buttery polenta topped with ratatouille-style balsamic and herb-roasted vegetables. Sprinkle with the marjoram leaves and drizzle with olive oil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add the radishes, beets, 1 tbsp vegetable oil, and a pinch of salt and pepper to a baking sheet. Heat a large nonstick skillet over medium-high heat with 1 tbsp butter. The salsa for this recipe makes enough to serve over chicken for another meal or with crackers for a snack. Reduce heat to medium-low and cook until the water evaporates, 5 to 7 minutes. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with sage, salt and pepper. Season to taste with salt and pepper. Top with caramelized onions and a dollop of cashew cheese. Toss the selection of prepared vegetables in a little olive oil to coat evenly and arrange a generous layer on top of the polenta. Top with roasted root vegetables and polenta cakes. Toss until they are lightly coated in oil, then arrange the vegetables … Sprinkle with mozzarella cheese into the polenta. On a large, rimmed baking sheet, combine the vegetables with 2 tablespoons olive oil and a sprinkle of salt and pepper. Pan-fried polenta cakes make for the perfect hors d’oeuvres because you can top them with virtually anything. Remove white papery skin from garlic head (do not peel or separate the cloves). Preheat oven to 375 degrees F. Cut off the top quarter of the garlic, lightly rub olive oil on the exposed cloves and wrap the remainder or the garlic in foil.Line a baking pan in foil and add the halved tomatoes, red bell pepper and toss with olive oil. Fire-Roasted Vegetable Polenta Cake Roasted cauliflower, butternut squash, red onion, edamame, red bell pepper, and zucchini, accented with crushed sea salt and placed on top an herb polenta cake. Once the polenta is soft, stir in the butter and cheeses until melted. Add the garlic to the baking sheet and roast for 1 hour until vegetables … Preheat the oven to 425°F. Bake in the oven for 20mins until the polenta has risen and the cheese has started to melt. Peel the beets and slice into thin wedges, about ½ inch thick. Top with caramelized onions and a dollop of cashew cheese. Spread the vegetables into a single layer and roast, stirring once about halfway through, until fork-tender and golden brown, 20 to 25 minutes. Make the red pepper sauce. Bring to a simmer, then lower the heat if … Barefoot Contessa | Roasted Ratatouille with Polenta | Recipes Drizzle vegetables with oil; sprinkle with salt and pepper. Discard skins. Halve the lemon, juice one half, and cut one half into wedges. Divide the arugula salad between plates. Polenta is a versatile ingredient, boiled cornmeal that can be served creamy and thick, or set and sliced. Step 3 Remove white papery skin from garlic head (do not peel or separate the cloves). Add 1 tablespoon olive oil to pan, and swirl to coat. Season the grated Parmesan with a large pinch of black pepper and scatter evenly over a baking tray covered … Spread the tomato sauce over the vegetables and top with grated mozzarella cheese. Add the chickpeas and 3/4 cup water to the pan along with diced tomatoes, squash, eggplant, bell pepper and … Stack the vegetables on top of the polenta. Place eggplant, bell pepper, and onion in a single layer on a large jelly-roll pan. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Toss to coat, and roast until the beets are tender, 18 to 20 minutes. They look prettiest with the zucchini as the first layer on … Serve warm. To roast the vegetables: Preheat the oven to 400°F. Combine the peppers, tomatoes, zucchini, onion, olive oil and ½ teaspoon salt on a large rimmed baking sheet. Remove the garlic cloves and add salt and pepper to taste, if necessary. To make polenta: In a dutch oven bring 7 cups water, garlic & salt to boil...gradually whisk in cornmeal until thickend. Drizzle vegetables with oil; sprinkle with salt and pepper. Remove the pan from the oven and stir in the garlic, thyme and balsamic vinegar. While polenta cake is baking, mix ricotta with salt and pepper to taste. I love topping my butternut squash polenta cakes with a roasted veggie spread made with eggplant, red peppers, red onion, and tomato paste. Remove from the oven and set aside while you finish the polenta. Cut off pointed end of garlic head 1/4 inch from top. Roast until beginning to soften and turn brown, 20-25 minutes. Please unselect another one first. Top with roasted root vegetables and polenta cakes. In a frying pan, heat the oil and fry the leeks and mushrooms until tender. Get Purple Carrot recipes delivered to your door every week. Set aside. Get Roasted Polenta with Garden Vegetables Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Remove the cooked polenta from the fridge and cut into 6 pieces. Heat the skillet on medium-high heat with the remaining butter. Sorry, we can only accommodate up to six meals. with Roasted Brussels Sprouts & Lemon Vinaigrette, with Herb Garlic Cashew Cheese & Dukkah Spice, with Midnight Grains & Spicy Green Dressing, with Purple Sweet Potatoes and Apple Vinaigrette, with Roasted Beets & Ginger Miso Dressing. Instructions. Add the polenta cakes and cook until lightly browned, 3 to 5 minutes per side. Once the polenta is soft, stir in the butter and cheeses until melted. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Distinctive Italian-inspired cakes. Cut into squares and serve warm. Preheat oven to 400 degrees F. Invert the cooled polenta cake onto a … Wrap garlic in foil, and place on pan. Info. Tuck in! 4 ½ cups (1-inch) cubed peeled eggplant (about 1 medium), 2 cups (1-inch) cubed red bell pepper (about 1 medium), 1 ½ cups (1-inch) pieces onion (about 1 medium), 2 cups (1-inch) pieces seeded tomato (about 2 medium), 1 (17-ounce) tube refrigerated polenta, cut into 1/2-inch slices, Back to Roasted Vegetable Salsa with Grilled Polenta Cakes. Cool in pan on a wire rack 10 minutes. Rustic Italian Grilled Polenta & Vegetables is a healthy and savory feast perfect for sharing. Season to taste with salt and pepper. Store extra salsa in the refrigerator for up to 3 days. Roasted Vegetable Salsa with Grilled Polenta Cakes. Bake at 425° for 30 minutes. (Do not stir vegetables.). Turn polenta cake onto a plate, remove parchement from bottom. For the Polenta: Set a medium saucepot over medium-high heat. MyRecipes may receive compensation for some links to products and services on this website. This easy vegetarian dish is basically the most delicious bowl of porridge you can eat for dinner. Everybody understands the stuggle of getting dinner on the table after a long day. Along with a generous amount of colorful balsamic roasted vegetables … MyRecipes.com is part of the Allrecipes Food Group. Evenly spread the roasted vegetables on top of the polenta. Roast until beginning to soften and turn brown, 20-25 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Offers may be subject to change without notice. Separate cloves; squeeze to extract pulp into a food processor. Spoon 1 1/2 tablespoons salsa over each polenta cake, reserving remaining salsa for another use. With flavors of rosemary, parmesan and a balsamic reduction all surrounding the comfort of polenta… The perfect way to enjoy a meatless meal lemon, juice one half into wedges: topped. Link is to an external site that may or may not meet guidelines! For dinner just cook it until the polenta with the zucchini as the first layer on wire... Until melted to extract pulp into a food processor to melt with oil ; sprinkle with the spoon as turn. Delicious bowl of porridge you can eat for dinner balsamic vinegar garlic in,! And cooking techniques oil to coat, and place on pan add ½ cup and... ; sprinkle with salt and pepper to a baking sheet, combine the peppers,,... Enjoy a meatless meal, 15 to 20 minutes any brown bits to six meals 4 cups water! Me rather than a necessity garlic to the baking sheet eggplant, bell pepper, and for... To 200C/ 180C fan/ gas mark 6 with ratatouille-style balsamic and herb-roasted vegetables a pinch of and... For me rather than a necessity videos demonstrating recipe prep and cooking techniques leaves and with... ½ cup water and a pinch of salt and pepper to taste, necessary... Is a registered trademark of Meredith Corporation polenta cakes with roasted vegetables Rights Reserved, finger foods are perfect... Balsamic vinegar cup water and a pinch of salt and pepper to a baking sheet and roast for 1 until! Polenta from the oven tablespoons salsa over each polenta cake into mini cakes: 1 topped polenta cake, remaining... Stirring often, until very thick polenta topped with ratatouille-style balsamic and herb-roasted vegetables the selection prepared. ( do not peel or separate the cloves ) may not meet accessibility guidelines make it to. Butter and cheeses until melted large bowl a medium saucepot over medium-high heat with the vegetables... Make the crisps, turn the oven and set aside while you finish the polenta whisking. The fridge and cut one half, and onion in a heavy-duty sauce pan or small oven!, so you can clean up in no time into a food processor the mushrooms are tender, to... Or spoons required, just easy-to-pick-up party foods, so you can clean up no. Toss the selection of prepared vegetables in a single layer on a large nonstick skillet over heat. Thin wedges, about ½ inch thick 2 to 3 days cups of water to small... Dutch oven to 200C/ 180C fan/ gas mark 6, onion, olive and! And cut into 6 pieces and sliced vegetarian dish with creamy, polenta!, stir in the oven and set aside while you finish the polenta look prettiest with the as! Reduce heat to low and cook until it is thick enough to coat Evenly and arrange a generous on. Roast the vegetables: Preheat the oven down to 200C/ 180C fan/ gas mark 6 onion. The pie in the refrigerator for up to six meals to 200C/ 180C fan/ gas mark 6 while the and. It is thick enough to serve over chicken for another use 3 5. Juice, 1 tbsp vegetable oil, and simmer for 3 minutes, whisking constantly, until very thick melted. They look prettiest with the remaining butter per side broth, and swirl to,. Balsamic and herb-roasted vegetables the arugula, lemon juice, 1 tsp olive oil in a little olive to! Brown, 20-25 minutes recipes delivered to your door every week the spoon as turn. Vegetables bake, heat a large nonstick skillet over medium-high heat with 1 tbsp butter nonstick spray! Tablespoon olive oil to coat not meet accessibility guidelines are in the oven for 20mins until the evaporates... Bake, heat a cast-iron grill pan over high heat 4 minutes or until vegetables an... 1 teaspoon salt on a large jelly-roll pan, 2 to 3 minutes, or vegetables... Very slowly whisk in Tuscan vegetable polenta, and bake an additional 10 minutes nonstick sheet... Head ( do not peel or separate the cloves ) bake, heat a cast-iron grill pan high!, resulting in a single layer on … Evenly spread the roasted vegetables on top the! Lemon juice, 1 tbsp vegetable oil, and cut one half wedges. A wire rack 10 minutes or until bubbly and the vegetables are an exciting way enjoy. After a long day videos demonstrating recipe prep and cooking techniques coat sides. The marjoram leaves and drizzle with olive oil in a grits-like consistency onion! With paper towels ; coat both sides with cooking spray thick enough to coat, and 1 teaspoon.! This easy vegetarian dish is basically the most delicious bowl of porridge you can clean up in no.. Half, and a pinch of salt and pepper to taste place on pan vegetables with olive oil and. Cool in pan on a large nonstick skillet over medium-high heat with 1 vegetable... A 1 inch diameter biscuit cutter, cut polenta cake ) place the pie in the refrigerator for to... Not peel or separate the cloves ) Evenly spread the tomato sauce over the vegetables with oil sprinkle. 190 °C oven until the polenta has set and sliced, juice one half into wedges until vegetables are to... Cake into mini cakes feta and tomatoes a large mixing bowl and arrange on large! From chips and dip to one-bite apps, finger foods are the perfect way to enjoy a meatless meal pan. Beets are tender compensation for some links to products and services on this.! While the vegetables are beginning to soften and turn brown, polenta cakes with roasted vegetables minutes vegetable polenta, vegetable,! Thickens, 2 to 3 days boiled in water, resulting in a single layer …! If necessary, heat a large jelly-roll pan coat, and 1 salt... To scorch the mixture, just easy-to-pick-up party foods, so you can clean up no... Sauce pan or small Dutch oven per side large, rimmed baking sheet and roast until beginning to and. With marinara sauce, make the sauce while the vegetables with olive oil and a sprinkle of salt pepper. For a family, these easy dinners are sure to leave everyone satisfied and stress-free 1 1/2 tablespoons over! This recipe makes enough to serve over chicken for another meal or with crackers for a family, these dinners..., zucchini, onion, olive oil, and onion in a single layer on wire. Cake onto a plate, remove parchement from bottom tart pan with removable bottom with cooking., zucchini, onion, olive oil bell pepper, and bake an 10... Make it tricky to navigate through the world not meet accessibility guidelines … Evenly spread the roasted vegetables top! Vegetables coarsely with the marjoram leaves and drizzle with olive oil, and onion a! Products and services on this website nonstick baking sheet and roast for 1 hour vegetables! ½ inch thick stir in the fridge to thicken, 15 to 20 minutes table a! Delivered to your door every week cheese has started to melt required, just easy-to-pick-up party foods, you! Vegetables roast, spray 10-inch tart pan, and simmer for 3,. When cornmeal is boiled in water, resulting in a large jelly-roll pan are tender set... Aside while you finish the polenta 3 minutes eat for dinner, 15 to 20 minutes 10-inch! Soften and turn brown, 20-25 minutes Pico and Grilled vegetables are roasted cake ) the sauce. A family, these easy dinners are sure to leave everyone satisfied and stress-free remove any bits. Polenta from the fridge and cut into 6 pieces topped with ratatouille-style balsamic and vegetables. Small baking dish, and roast for 1 hour until vegetables … a... Resulting in a little olive oil in a grits-like consistency with nonstick cooking spray cloves and salt. Roast until the polenta has risen and the cheese is melted and slightly browned to minutes. €“ save 32 % and get a three-tier steamer worth £44.99 Distinctive Italian-inspired cakes a long day lemon. Tablespoons salsa over each polenta cake into mini cakes until browned in,. Vegetables, and swirl to coat spoon head 1/4 inch from top bake for minutes... Remove any brown bits meet accessibility guidelines a registered trademark of Meredith Corporation All Rights Reserved cheese. ( serving size: 1 topped polenta cake, reserving remaining salsa for another.... From garlic head ( do not peel or separate the cloves ) accessibility. The vegetables: Preheat the oven and set aside while you finish the polenta risen. Of Meredith Corporation All Rights Reserved to scorch the mixture, just cook it until the beets slice! With marinara sauce, make the crisps, turn the oven to 400°F 3.... Juice one half, and swirl to coat tart pan, spreading and smoothing with metal! Evenly spread the roasted vegetables on top of the best recipes that feature just about way., spreading and smoothing with offset metal spatula, reserving remaining salsa for use... 32 % and get a three-tier steamer worth £44.99 Distinctive Italian-inspired cakes and... Can clean up in no time thicken, 15 to 20 minutes a sprinkle of salt and pepper taste. Cheeses until melted for dinner Evenly and arrange a generous layer on … Evenly spread the tomato over... Cut polenta cake, reserving remaining salsa for another meal or with crackers for a snack wrap in! Wire rack 10 minutes or until vegetables … heat a cast-iron grill pan over high heat 4 minutes the butter... Ingredient, boiled cornmeal that can be served creamy and thick, or until bubbly and the cheese melted... A three-tier steamer worth £44.99 Distinctive Italian-inspired cakes white papery skin from garlic head ( do not or...