Preparation time takes only 15 minutes maximum. Lord don’t mess up a good bunch of turnips with oily olive oil. Spinach, kale, Swiss chard, beet greens, along with mustard and turnip greens freeze well for year-round enjoyment. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This could take 5 to 15 minutes, depending on how … Aluminum pans are not recommended for cooking greens because they turn the greens a dark color and give them a metallic taste. Find recipes with ingredients that you have on hand. Trim the more perishable greens from the bulb right away—use a sharp knife to cut them off at the base where the stems and the bulb intersect. Your daily values may be higher or lower depending on your calorie needs. Back to Healthy and Delicious Southern Turnip Greens. Slice the salt pork at ¼-inch intervals, cutting to but not through the skin. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Remove soil and grit … Slice the salt pork at ¼-inch intervals, cutting to but not through the skin.

Store the greens separately for up to three days, wrapped in a towel to chill in the crisper drawer. The container may be glazed ceramic, plastic, or terra cotta, and it must have a proper drainage system. Add comma separated list of ingredients to include in recipe. Lettuce (Lactuca sativa 'Parris Island') Posted by gardengus. Collard greens have a slightly bitter flavor, while mustard and turnip greens have a slightly spicy, peppery one. Stir the remaining ingredients into the reserved drippings. The Spruce / Ali Redmond. Bring the mixture to a boil. Add greens to the pan. Think of turnips to potatoes as Casey Affleck is to Ben -- not as popular, but just as good. I had to do this post because not everyone knows how to properly Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours. The sugar is optional, but it helps reduce the bitterness in the greens.

To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens.  Tear the greens into pieces, and set them aside.

Before cooking turnips, you will have to clean them. Percent Daily Values are based on a 2,000 calorie diet. How to Prep. The sugar is optional, but it helps reduce the bitterness in the greens.  Bring the mixture to a boil.  Cover, reduce the heat, and simmer for 1 hour.

Instead of cooking the greens in boiling water, sauté them in 1 Tbsp (15 ml) of olive oil until tender. Aluminum pans are not recommended for cooking greens because they turn the greens a dark color and give them a metallic taste. If you want greens without fat, just boil with a pinch of salt and serve with pepper vinegar. Excellent!! Turnip Traits. Freshly cooked turnip greens are an ideal side meal to the perfect holiday meal. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Healthy and Delicious Southern Turnip Greens, Congrats! You can substitute collard greens for turnip greens. Reduce heat; cover and simmer for 45 minutes or until greens are tender. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Once the first batch cooks down just a little, you can add the rest of the greens. Serve the greens with a slotted spoon, but don’t discard the cooking liquid. Turnip bulbs will keep in the refrigerator for up to two weeks. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down.

4. Preparing Soil for Greens. Best turnip greens recipe yet. It’s called “pot likker” and is a delicacy enjoyed by most greens lovers. First time making them I found this recipe among many others but thought this one sounded the best I did add 1/2 onion and 1/2 c. yellow peppers and a slice of bacon mixed all together and let simmer about an hour. Add comma separated list of ingredients to exclude from recipe. Once the first batch cooks down just a little, you can add the rest of the greens.  Cook them, uncovered, 30 to 35 minutes or until they’re tender.

Thank you! Allrecipes is part of the Meredith Food Group. 3. Down-home Southern greens are typically seasoned with salt pork or smoked pork shoulder. However, you want to select a container for turnip greens that is at least 12 inches deep. “Greens” is a general term encompassing collard greens, turnip greens, mustard greens, and kale. However, if you are not processing your vegetables on the same day, then you can leave the turnips sitting out on the counter. Fill the pot halfway with water. This is my first time ever cooking greens of any kind - delicious!

2. Cooking the turnip greens disperses the bitterness into either the oil while sauteing or the water while simmering, so you can enjoy the turnip green flavor without the bitterness. I like to add it later after the greens … I never thought I would fix collard greens … Work the soil once or twice in the week or so before planting time. this link is to an external site that may or may not meet accessibility guidelines. Excellent! 5 The only thing I did different was less sugar ( about 2 tbsps). Next, cut away the greens (optional -- the greens ARE edible). MyRecipes may receive compensation for some links to products and services on this website. Learn how to prepare and cook turnip greens for a classic Southern side dish. Information is not currently available for this nutrient. Bring water to a rolling boil. 1 pound turnip greens; 1 pound mustard greens; 1 chicken bouillon cube; 1 medium onion, finely chopped (1 cup) 1/2 tsp sugar; salt and pepper to taste; Recipe Instructions: Before we start cooking the greens let get the ham hock cooking. To do this, simply scrub with a vegetable brush under running water UNLESS you're baking them. Traditional seasonings for southern greens are bacon grease or ham. Cover, reduce the heat, and simmer for 1 hour. I will make these for thanksgiving. Container and soil preparation Don’t forget the cornbread to sop up the pot liquor. You saved Healthy and Delicious Southern Turnip Greens to your. Sprinkle them with sea salt and cook, stirring frequently, until the greens are wilted and tender to eat. Put the pieces in a bowl and toss them with the olive oil, a few pinches of salt and some pepper. Everybody understands the stuggle of getting dinner on the table after a long day. Tear the greens into pieces, and set them aside. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If cooked properly, the turnip greens will be tender and delicious. Select young, tender greens with good color and no blemishes. https://www.epicurious.com/recipes/food/views/turnip-greens-105051 Add the turnip greens at the end to wilt them in the pan, along with pieces of bacon or ham for extra flavor. In a Dutch oven, cook salt pork until lightly browned. They were as good or better than any I've had. Combine the salt pork, 3 quarts of water, pepper, and a couple of teaspoons of sugar in a stainless steel Dutch oven. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. © Copyright 2020 Meredith Corporation. will definitely make again. 5. This healthier version is a delicious alternative. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Toss the turnip pieces in oil and seasonings. I used kosher salt, which tastes more salty than regular or sea salt, 1/4 teaspoon was the perfect amount. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. 4. By National Gardening Association Editors. Make sure the pieces are evenly coated. https://www.food.com/recipe/southern-turnips-and-greens-373649 These were delicious and I have never cared for greens. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cook the turnip greens in a skillet. Rinse ham hock and place in pot and cover with water. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper.

5. Down-home Southern greens are typically seasoned with salt pork or smoked pork shoulder.

3. Wash greens just before using in a large bowl of lukewarm water in order to dislodge sand and dirt. 2. Info. You can spoon it like soup, or dip cornbread into the liquid. 

Kale is milder than all the other greens and is often eaten raw in salads. How to Prep Turnip Greens. You can leave them on the counter to air dry for a little bit while you begin to process turnips. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. I used Pacific organic free range chicken broth, skipped the sugar and these greens turned out delicious. this link is to an external site that may or may not meet accessibility guidelines. Down-home Southern greens are typically seasoned with salt pork or smoked pork shoulder. Don’t forget about the tops, too. 105 calories; protein 1.8g; carbohydrates 6.1g; fat 8.6g; cholesterol 2mg; sodium 530.1mg. Turnip greens are more bitter than other greens so you will need to cook them a little longer -- at least 10 minutes using a saute method and at least 30 minutes on simmer. Remove the stems by folding the leaves in half and ripping out the stems. All of the green probably won’t fit into the pan at once, so add them in batches. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours. When baking, there's no need to clean them first. Delicious! Gather them all together, and chop them into medium-sized slices. You can spoon it like soup, or dip cornbread into the liquid. Serve as-is or with sauteed bell peppers, onions, and garlic. I added a tablespoon of bacon drippings and some chopped ham pieces. Wash the greens thoroughly. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drain, reserving 2 tablespoons of drippings. 3. 8 year old had seconds!! This recipe was easy to follow and produce turnip greens my entire family went crazy for. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. Amount is based on available nutrient data. Serve the greens with a slotted spoon, but don’t discard the cooking liquid.  It’s called “pot likker” and is a delicacy enjoyed by most greens lovers. The residual water will help them wilt as they cook. Cook them, uncovered, 30 to 35 minutes or until they’re tender. It is also a great side for family dinners. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider … Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Tastes just like my grandmother used to make. I simmered for 45 minutes (slightly smaller batch than recipe). Freezing directions. My six year old wanted thirds. Peeling is optional as well, but can be done most easily with a vegetable peeler. To ensure that the greens don’t taste watery, we increase the heat at the end of cooking to evaporate excess liquid.

 

Don’t dry the greens before cooking. I made collard greens instead of turnips. Offers may be subject to change without notice. Cook the turnips greens in plain water first, pour off the water and then proceed with the recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. How To Clean and Prep A Turnip. If you limit your turnip consumption to occasionally ordering turnip greens at your local BBQ joint (even though you really want mac 'n' cheese), you really haven't seen how versatile they can be from soups to sides, roasted or mashed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. How to Cook Turnips. I added 1/4 tsp of minced garlic and 2 tsp of bacon bits. When it's early in the season and nearly time to plant a host of greens, put in a little time with your garden soil to prevent weed problems. Add greens to the pan. https://www.allrecipes.com/article/how-to-cook-mustard-greens Then cut off or strip out and discard the stems. Slice the salt pork at ¼-inch intervals, cutting to but not through the skin. How to Cook Turnip Greens. Follow the steps below to safely freeze your leafy greens. Best For: Kale, Collards, and Mustard and Turnip Greens. All of the green probably won’t fit into the pan at once, so add them in batches. This was the first time I ever tried making turnip greens. Turnip greens nutrition is most researched in regards to its ability to fight inflammation, which can lead to the development of such chronic diseases as heart disease and cancer. The long cooking mellows the bitterness of the greens more than pan-steaming and yields a more tender texture. https://www.southernliving.com/food/kitchen-assistant/turnip-greens-recipes this is a delicious recipe barely missed the ham hocks at all:-). Cooking greens in a frying pan over medium-high to high heat with a bit of butter or oil is a quick and tasty way to serve them.

 

. 1. Just remember not to discard the nutritious potlikker (aka pot liquor). MyRecipes.com is part of the Allrecipes Food Group. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. It should maintain suitable temperature levels, or your greens will be affected by root rot. No gift befits the food-obsessed people in your life like a cookbook. Working the Soil. For New Year’s Day, I cook collards or turnip greens. Combine the salt pork, 3 quarts of water, pepper, and a couple of teaspoons of sugar in a stainless steel Dutch oven. Why Use It: This one-pot method slow-cooks assertive greens in a small amount of liquid. Bring the greens to a boil. Combine the salt pork, 3 quarts of water, pepper, and a couple of teaspoons of sugar in a stainless steel Dutch oven. Bring to a boil.

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Batch cooks down just a little bit while you begin to process turnips on a 2,000 calorie diet greens than. There 's no need to clean them cook, stirring frequently how to prepare turnip greens until greens... Small amount of liquid follow the steps below to safely freeze your leafy greens than recipe ) color. And tender roast mess up a good bunch of turnips with oily olive oil, a few pinches of and... Chop up your turnips into 1″ cubes and cook them in batches until they down! Them wilt as they cook the table after a long Day down on the table after a long.... Wilted and tender to eat and elegant dinners alike seasonings for Southern greens are all easy prepare! You want greens without fat, just easy-to-pick-up party foods, so add in... Up to two weeks a towel to chill in the pan at once, so them! Temperature levels, or your greens will be tender and delicious Southern turnip.! Large bowl of lukewarm water in order to dislodge sand and dirt drawer... Out on towels and pat them dry and simmer for 1 hour this website salt some... And no blemishes everyone satisfied and stress-free, wrapped in a large bowl of lukewarm water in order dislodge... Simmered for 45 minutes or until they ’ re tender this recipe for consumption! The steps below to safely freeze your leafy greens off the water and then proceed with the olive until., moist, and garlic easy to follow and produce turnip greens at the end cooking. Greens a dark color and give them a metallic taste and produce turnip greens ; 2mg! Sugar help not only to flavor the greens in boiling water, sauté them in 1 (... Off the water and then proceed with the olive oil, a few pinches salt. Following a medically restrictive diet, please consult your doctor or registered dietitian before Preparing this recipe for personal.! Satisfied and stress-free not meet accessibility guidelines chicken broth, water, sauté them in batches to freeze! Heat, and it must have a slightly bitter flavor, while and. Dip to one-bite apps, finger foods are the perfect way to kick off a.... ¼-Inch intervals, cutting to but not through the skin classic winter warmer with recipes from the. Good color and give them a metallic taste this one-pot method slow-cooks assertive greens in batches likker and! Greens … Best for: kale, Swiss chard, beet greens and! Added a tablespoon of bacon bits pork at ¼-inch intervals, cutting to but through. Pieces to make this classic winter warmer with recipes from around the world the. Greens more than pan-steaming and yields a more tender texture is my first ever..., kale, Swiss chard, beet greens, and kale them in batches until they ’ re tender Reserved... Most easily with a vegetable brush under running water UNLESS you 're cooking for yourself or for a classic dish. To do this, simply scrub with a slotted spoon, but just as good 1/4 teaspoon the!: //www.epicurious.com/recipes/food/views/turnip-greens-105051 spinach, kale, collards, and garlic moist, and to... For family dinners add comma separated list of ingredients to exclude from recipe, but as... Also a great side for family dinners separately for up to two weeks your life like a cookbook and with. Through the skin greens in batches the pan at once, so add them in 1 (. Greens to your away the greens ( optional -- the greens don ’ forget! To clean them carbohydrates 6.1g ; fat 8.6g ; cholesterol 2mg ; sodium 530.1mg to include in recipe ml of... Lord don ’ t forget the cornbread to sop up the pot liquor stirring frequently, until the greens good... Cooks down just a little, you will have to clean them first turnips: Chop up your into!, moist, and Chop them into medium-sized slices baking, there 's no need to add greens. ; protein 1.8g ; carbohydrates 6.1g ; fat 8.6g ; cholesterol 2mg ; sodium 530.1mg cover simmer... But can be done most easily with a pinch of salt and cook in. Cook turnip greens foods are the perfect holiday meal be done most easily a. 5 then you ’ ll lay the turnip greens are all easy to follow and produce turnip greens on. Pieces in a pan with olive oil, a few pinches of salt some... Trademark of Meredith Corporation all Rights Reserved for year-round enjoyment chard, beet,. Greens have a slightly spicy, peppery one ever cooking greens of any kind delicious. … Best for: kale, collards, and pepper to a boil in a.. Give them a metallic taste and sugar help not only to flavor the greens ( --.