our traditions need to be maintained and you are doing us all justice. Turnip greens are mostly water so they will shrink when they are cooked. They have no bitter after- taste and keep their flavor longer without getting coarse. Then, add 2 tbsp (34 g) of salt and mix the solution until the salt dissolves. also I would like to share with you a link to access my new cookbook just released in February 2017. Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. Drain and serve immediately or plunge into ice water and drain to reheat later. Hi Melissa: Thank you for your message, I got my plants from the farmers stand. You’re ready to start cooking. Have a lovely day….Bonita. Serve hot with butter, olive oil, or vinegar and a spritz of lemon. Bring the greens to a boil. Oh, if only I had a "before" picture when I found two large bunches of greens (one beet, one turnip) all sad and wilted in the basement fridge. Add one quart (4 cups) of water to the pot. I parboiled my greens and then froze them. They dress well with a little olive oil and vinegar. Cook for 3-5 minutes to render off some of the grease, but so not drain the grease. 8. Bonita, How long do you cook frozen greens and should they thaw first? Bring to a boil and simmer until the greens are tender, about 20 minutes. And I ALWAYS have a bag of mixed greens on hand. Collard Wash the turnips greens and arrange it so that all the stems are all going in the same direction. 2. Steam the turnips greens for 2 to 4 minutes. The cultivated turnip made its way to China and Japan from Europe and has been a staple in those countries and in India for almost 1,500 years. Refrigerate turnip greens in a tightly sealed plastic bag for up 5 days. Great site !! Traditional Newfoundland Pan Fried Pond Trout. Two freezer bags of turnip greens date a freeze until all gone. Add the greens and cook. Greens can be refreshed by rinsing in cold water before cooking. Our way of cooking these greens are my having them with a boiler of Jiggs dinner, but that’s not the only way. Store collard greens for three to five days in your refrigerator's crisper drawer in a plastic bag to keep them the from wilting and becoming more bitter. Clean one or two bags of turnip greens over cold water, strain and put in a large boiler with hot water. I believe our cultural ways and foods are slowly fading away. Add the garlic and cook an additional 2 minutes. God love y’a…. Let the turnip greens soak for 5 minutes to kill any small insects or germs remaining on the leaves, then rinse them under tap water to wash away the salt water. Mine looked more cooked and stuck together than yours. Add a few tablespoons of olive or peanut oil. Then removing them let go to room temperature, after check to see if sealed if so store in cool storage, if not put in fridge.) Steam the turnips greens for 2 to 4 minutes. 2. They’re easy to prepare and serve; all you have to … 5. Bring the water to a boil, then reduce the heat to low, cover and … Cut 'n Clean Greens come in special breathable bags to maximize freshness. Two large bunches will serve as a side dish for four people. That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a plastic bag in the fridge. bonita… I have prepared turnip greens for the freezer for years… basically the same way you do… except I don’t strain my water away, I leave my pot of greens to cool down, and when I add my greens to the freezer bags I add a bit of the water they were boiled in to the bag. Avoid cooking greens in aluminum or iron pots as they will turn black in contact with these metals. Do you leave in NL or away. Buy greens early. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Privacy Policy. Cook until the stems are tender and easily pierced with the tip of a sharp knife about 5 to 15 minutes. I pick up a bag of dried beans to cook and use in burritos, chili, nachos, egg rolls, quesadillas…you get the picture. Start the boiling on the turnip greens for about 5 minutes then check to see if they are wilted down. But this cook, well, I a-b-h-o-r food waste, ever and always but especially now. think i’ll try your way this season. We can provide information about these opportunities, and to determine if we would be a good fit. 6. To freeze turnips, first, blanch them for a couple of minutes or cook and then purée. I drain them to stop the cooking and then rinse to cool them but there is still a small amount of water on the greens when you put them in the freezer bag, the key is to take all the air from the freezer bag with the greens so it don’t get freezer burn but if the air is released it will take on freezer burn and then not taste good. Remove the stems by folding the leaves in half and ripping out the stems. Your email address will not be published. Cooking turnip greens are a lot like cooking mustard greens and are very popular as a side dish in the southern United States. First time doing this. Got your greens good and clean? Cooked greens are classic soul food: rich, hearty, and comforting, made with ingredients local to the American South. For New Year’s Day, I cook collards or turnip greens. Unsubscribe anytime! 4. Hi Nancy: Thank you for your message and I’m so glad you agree. Just a suggestion – instead of Rape Seed – try real Turnip greens. Please continue on to the recipe for Fresh Turnip Greens also called Greens. There are various reasons why these simple side dishes symbolize good wealth and health. Now turnip greens, you can start with a bag, this big, y'all and you might end up with that many. My family’s German heritage makes cooked greens, whether it is mustard, collards or spinach recipes very popular as a side dish or even a whole meal for us. I guess I was spoiled because we never had to purchase any vegetable’s just go out into our garden and pick up what we needed. Bonita, Your email address will not be published. Turnip greens will keep for 4 or 5 days in the refrigerator. Select fresh turnip greens that are plump and crisp and have a rich green color. Avoid greens that are yellow, thick or fibrous, pitted or flabby. Greens can be placed in the freezer (in existing sealed bag) for future use. You will need two freezer bags, after the turnip greens go to room temperature scoop up equal amounts in each bags then take all air out then seal together. Many cooks prefer to … After cooking, sprinkle them with bacon bits and enjoy a real Southern meal. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Growing up in a small community in Newfoundland my Dad was a local organic farmer and he had a variety of different vegetable’s and berries he would plant every year. Bonita. Thank you for stopping by! Place a steam basket in a pot with an inch or two of water; the basket should not touch the water. I never knew they would remain just as fresh without water added. Thank you for taking the time out of your busy schedule to view my video and blog, from my kitchen to yours have a wonderful day. They look a bit like mustard greens but with a purplish tint. Get our best updates delivered to your inbox. I hope you found this episode of Bonita’s kitchen helpful for you today, on how to boil down your Greens or Turnip Greens to keep in your freezer or bottles for a later date. Also we just posted a new video for Turnip casserole and you can use the full turnip and there is no waste. To combat all that hot, sultry weather, people in the South fortify with nutritious greens like these turnip greens. Place a steam basket in a pot with an inch or two of water; the basket should not touch the water. Most often, I buy the “Power Greens” from Costco– just five dollars for a big bag of chard, spinach, and kale. Is that ok? 3. Bring the water to a boil and set the greens in the basket. Turnips (and their attached greens) got their start in Northern Europe more than 4,000 years ago. However, now I want to send them to my family in Nova Scotia by mail in their care packages. The first turnip planted in the Americas was planted in Virginia in about 1609. I love that I’m trying to keep our Traditional Newfoundland and Labouror Recipes alive. Bonita. Hi, Thank you Glenn for sharing your message with us, its nice to know you watched our video and your input on whats works best is lovely. Lovely. Hi Dana: Thank you for your message and for stopping by, did you have more to cook or was that the only greens. , sprinkle them with bacon bits and enjoy a real Southern meal oven... Link to access my New cookbook just released in February 2017 with an inch or two bags of greens. The freshest and least pungent greens yellow, thick or fibrous, or! Turn off boiler and clean two Mason jars and lids to get ready to use them thaw?! Ice water and cover the Dutch oven, about 20 minutes and Happy New Year a! 15 minutes a serving dish, spoon melted butter over the how to cook turnip greens in a bag are typically with. If we would be how to cook turnip greens in a bag good fit a salad alone or mixed with greens! 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