2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded (Note : I have to apologise for the earlier ingredients which was wrongly writen. 4. Rice wine *Sanitation* Before brewing I sanitised the jar, sieve, jug & bottles etc in a 5 gallon bucket with one teaspoon of household bleach for at least 30 minutes and then rinsed with filtered water and allowed to dry thoroughly. Homemade Black Sweet Rice Wine . Transfer the mixture into a glass jar, close the lid loosely and keep in a cool, dry place. I'm using a rice … Add water and cook until rice is done. Once the fermented red glutinous rice wine 红糟 is ready, it can be stored in the fridge for a year and used to cook the famous Red Glutinous Rice Wine Chicken 红糟鸡 (hong zao ji). 7. HappyBee’s Homemade Red Glutinous Rice Wine (红糟酒) is one of the common and preferred confinement drink which many women will take in Asia, especially Singapore, Brunei, Malaysia or China. Leave rice to cool completely. One of the more famous use of the Red Glutinous Rice Wine (红糟酒) is in a Chinese dish by the name of Red Glutinous Wine Chicken / Hong Zao Ji / 红糟鸡. ž seasoning made using glutinous rice, yeast, red rice and rose wine fermented over a period of more than a month. Continue the process until all glutinous rice is packed into the bottle and rice yeast ball powder is used up. Look at the beautiful colour! Homemade glutinous rice wine (bottling) Posted on March 29, 2014 by simplyhuey. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. The white rice is first cooked and mashed, then water and yeast is added before the mixture is left to ferment. 6. Mix the powdery red rice yeast and wine yeast with glutinous rice with a clean spoon. I'm gonna give the homemade white glutinous rice wine a try. But it is not really the clear-colored high alcohol content version of “rice wine” you are thinking. Note: The fermenting process may produces a lot of gas, do not fill the mixture (#4) to the top of the glass jar or close the lid too tight, or else it may "explode" (overflow). Please take note to the changes) Method: (1) cook glutinous rice with more water compare to usual days. Could you give an estimated weight of wine … Get a clean big glass bottle which free of oil. Yan February 25, 2018. 中文菜谱: 黑糯米甜酒酿. You can drink rice wine directly, after being heated or stored in refrigerator. Place the room temperature glutinous rice in it, sprinkle with some rice yeast ball powder, continue to layer with glutinous rice. I left it to ferment for 23 days and all the rice have settled to the bottom of the jar, a good sign that it’s ready for bottling! Dec 16, 2017 - I supposed many Chinese women know about Huang Jiu 黄酒 ,because we consume this wine during confinement time. Oct 8, 2016 - I supposed many Chinese women know about Huang Jiu 黄酒 ,because we consume this wine during confinement time. Standard. The rice wine you make at home doesn't differ much from traditional Shaoxing.Granted, you need a large quantity of rice to produce a 1-liter bottle of wine -- 6 cups of uncooked rice yields about 1 cup of rice wine -- and homemade rice wine is a bit cloudy, but it's essentially the same product. 2016 Okt 8 - I supposed many Chinese women know about Huang Jiu 黄酒 ,because we consume this wine during confinement time. With sweet taste, low alcoholicity, and rich nutrients, it has been popular among all ages in China for thousands of years. The wait is finally over! When the rice is cooked, loosen and spread to let it cool down completely. It is sweet and fragrance, usually yellowish, orange, to slightly reddish in color depending on how much red-yeast-rice is used (if used). Most rice wine is made in small home distilleries using either normal or sticky rice. In a mortar and pastel, pound the wine starter into powder. Drain rice thoroughly, then put into a rice cooker. It is a very traditional and common for Chinese people to make sweet rice wine at home. I need some clarifications.In total you used one big piece and one small piece of wine yeast for the white glutinous rice wine.What is the different in size? Homemade Glutinous Rice Wine, traditionally used to cook Ginger Wine Chicken (姜酒鸡) for confinement mothers. 5. Chinese rice wine or Mijiu is a traditional wine made from glutinous rice. Distilled rice wine is known as ruou gao in the north and ruou de in the south. Besides, it … Oct 10, 2015 - Red yeast rice is also called as red fermented rice or red koji rice. With just a few simple ingredients and a bit of time, you can make your own Aug 28, 2014 - My maternal grandmother is very good at producing Pour some sake/ Chinese rice wine in between. Put a layer of cooked glutinous rice into a clean jar. Note：it is better not to cook the glutinous rice using rice cooker as the cooker normally over cooked the rice and make it mushy, mushy rice made sourish wine, which we should try to avoid at any cost. Sprinkle a thin layer of finely crushed yeast.